20 Chinese Tuna Casserole Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese tuna casserole is a delicious and hearty dish that combines the flavors of Chinese cuisine with the comfort of a classic American casserole. This recipe is perfect for a quick and easy weeknight meal, and can be easily customized to suit your taste preferences. In this article, we will take a closer look at how to make this flavorful and satisfying dish, and how you can put your own spin on it to make it your own. So let's get cooking and discover the world of Chinese tuna casserole!
Main Ingredients: Shell Pasta, Butter, Celery, Diced Onion, Mushrooms
Tuna noodle casserole is a classic comfort food that has been enjoyed by families for generations. The combination of creamy sauce, tender noodles, and canned tuna make for a delicious and easy meal that can be whipped up in no time. While the traditional recipe is always a crowd-pleaser, there are many variations that can be made to switch things up and add some extra flavor. Here are 20 delicious and creative tuna noodle casserole recipes that will have you coming back for seconds.
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Skinny Tuna Noodle Casserole
Main Ingredients: Noodles, Butter, Onion, Flour, Fat Free Chicken Broth
For those looking for a lighter and healthier option, this skinny tuna noodle casserole is the perfect choice. Instead of using a heavy cream-based sauce, this recipe calls for a mixture of Greek yogurt and low-fat milk to create a creamy and flavorful sauce. Baking the casserole with a sprinkle of panko breadcrumbs on top adds a satisfying crunch without adding too many calories.
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Easy Tuna Noodle Casserole
Main Ingredients: Noodles, Butter, Small Onion, Celery Stalk, Flour
If you're short on time and need a quick and easy dinner option, this recipe is for you. With only 6 ingredients, you can have a delicious tuna noodle casserole on the table in just 30 minutes. Simply combine canned tuna, cream of mushroom soup, frozen peas, and cooked egg noodles in a casserole dish and bake until bubbly and golden brown.
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Tuna Noodle Casserole With Mushrooms
Main Ingredients: Chopped Celery, Chopped Onion, Butter, Tuna, Cream Of
Adding mushrooms to tuna noodle casserole not only adds extra flavor but also boosts the nutritional value. This recipe calls for a mix of mushrooms, including cremini, shiitake, and button, to add a rich and earthy taste to the dish. You can use any combination of mushrooms you prefer or have on hand.
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Tuna Noodle Casserole with Corn
Main Ingredients: Tuna, Sweet Corn, Cream Of Mushroom Soup, Cheddar
For a twist on the traditional recipe, try adding corn to your tuna noodle casserole. The sweetness of the corn pairs well with the creamy sauce and adds a pop of color to the dish. You can use frozen or canned corn, or even fresh corn if it's in season.
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Tuna Noodle Casserole (Plus a Possibly Paleo Salad)
Main Ingredients: Noodles, Cream Of Mushroom Soup, Tuna, Corn, Garlic
For those following a paleo diet, this recipe offers a delicious alternative to the classic tuna noodle casserole. The noodles are replaced with spaghetti squash, and the creamy sauce is made with coconut milk. The salad on top is completely optional, but it adds a fresh and crunchy element to the dish.
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Sour Cream and Onion Tuna Noodle Casserole
Main Ingredients: Unsalted Butter, Yellow Onion, Celery, Garlic, All
For a tangy and flavorful twist on the traditional recipe, try this sour cream and onion tuna noodle casserole. The addition of sour cream and onion dip to the creamy sauce adds a burst of flavor that will have you going back for seconds. This recipe also calls for crushed potato chips on top for an extra crunch.
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Make a Tuna Noodle Casserole You WANT to Eat...
Main Ingredients: Tahini, Water, Light Olive Oil, Garlic, Lemon Juice
If you're not a fan of the traditional tuna noodle casserole, this recipe may change your mind. It uses a combination of Greek yogurt and Dijon mustard to create a tangy and creamy sauce that elevates the dish. The addition of shredded cheddar cheese and crushed croutons on top adds an extra layer of flavor and texture.
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Tofu Shirataki Tuna Noodle Casserole
Main Ingredients: Extra Virgin Olive Oil, Garlic, Carrots, Zucchini
For a low-carb and gluten-free option, try this tuna noodle casserole made with tofu shirataki noodles. These noodles are made from the konjac plant and have a similar texture to traditional noodles without the added carbs. The creamy sauce is made with almond milk and cornstarch, making this a dairy-free option as well.
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Shiratake Tuna Noodle Casserole
Main Ingredients: Tuna, Ziti, Noodles, Cheddar Cheese, Garlic Powder
Another option for a low-carb and gluten-free tuna noodle casserole is this recipe that uses shiratake noodles. These noodles are a bit different than tofu shirataki noodles, as they are made from the konjac plant's root and are slightly more chewy. The creamy sauce in this recipe is made with cream cheese, making it extra rich and flavorful.
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Coconut Curry Dairy Free Tuna Noodle Casserole
Main Ingredients: Albacore, Noodles, Coconut Oil, Diced Onion, Red
If you're looking for a dairy-free option that packs a punch of flavor, this coconut curry tuna noodle casserole is a must-try. The creamy sauce is made with coconut milk and curry powder, giving the dish a slightly spicy and exotic twist. This recipe also adds in some veggies like bell peppers and peas for added nutrition.
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Not Your Mom’s Tuna Noodle Casserole (Two Ways!)
Main Ingredients: Tuna Packed In Olive Oil, Sour Cream, Whole Milk
For a gourmet twist on the classic, try this recipe that offers two different options for tuna noodle casserole. The first option is a creamy and flavorful casserole that uses a combination of cream cheese, sour cream, and Dijon mustard. The second option is a lighter and tangier version that uses Greek yogurt and Dijon mustard. Both are sure to be a hit with your family.
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Classic Tuna Noodle Casserole
Main Ingredients: Wide Egg Noodles, Condensed Cream Of Mushroom Soup
For those who prefer to stick to the traditional recipe, this classic tuna noodle casserole is a tried and true option. Made with a creamy sauce of cream of mushroom soup and melted cheddar cheese, this casserole is a hearty and satisfying meal that is perfect for any night of the week.
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Cheesy Tuna Noodle Casserole from Scratch
Main Ingredients: Noodle, Macaroni, Olive Oil, Red Bell Pepper, Garlic
Skip the canned soup and make a creamy sauce from scratch with this cheesy tuna noodle casserole recipe. The sauce is made with a roux of butter, flour, and milk, then mixed with shredded cheddar cheese for a rich and flavorful base. The addition of breadcrumbs and more cheese on top adds a crispy and cheesy topping.
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Old Fashioned Tuna Noodle Casserole
Main Ingredients: Wide Egg Noodles, Tuna, Cream Of Mushroom Soup, Frozen
This old-fashioned tuna noodle casserole recipe is a blast from the past and will have you feeling nostalgic with every bite. The creamy sauce is made with a combination of mayonnaise, cream of mushroom soup, and shredded cheddar cheese, giving it a classic and familiar taste. The addition of peas and carrots adds some extra color and nutrition to the dish.
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Tuna Noodle Casserole
Main Ingredients: Tuna, Elbow Noodles, Cream Of Chicken, Cream Of
This simple and straightforward tuna noodle casserole recipe is perfect for those busy weeknights when you need a quick and easy meal. Made with canned tuna, cream of mushroom soup, and egg noodles, this casserole is a no-fuss option that will please the whole family.
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Campbell's® Tuna Noodle Casserole
Main Ingredients: Campbell S Condensed Cream Of Mushroom Soup, Milk
This recipe uses the classic combination of cream of mushroom soup and canned tuna to create a creamy and flavorful casserole that is sure to be a hit. The addition of frozen peas and carrots adds some extra nutrition and color to the dish. And with a cooking time of just 35 minutes, this recipe is perfect for those busy weeknights.
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Best Ever Tuna Noodle Casserole
Main Ingredients: Elbow Noodles, Canned Tuna, Cream Of Chicken, Cream Of
With a combination of cream of mushroom soup, mayonnaise, and sour cream, this tuna noodle casserole is extra creamy and flavorful. The addition of crushed potato chips and shredded cheddar cheese on top adds a satisfying crunch and extra cheesy goodness. Plus, this recipe also includes instructions for making a homemade cream of mushroom soup if you prefer to skip the canned version.
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Tuna Noodle Casserole For One
Main Ingredients: Elbow Macaroni, Butter, Finely Chopped Onions
For those who are cooking for one, this recipe is the perfect portion size and can also be easily multiplied for a larger group. Made with canned tuna, cream of mushroom soup, and egg noodles, this casserole is a simple and satisfying meal option for those living alone.
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Crowd-Pleasing Tuna Noodle Casserole
Main Ingredients: Campbell S Condensed Cream Of Mushroom Soup, Reduced
This tuna noodle casserole recipe is perfect for feeding a crowd at a potluck or family gathering. The creamy sauce is made with a combination of cream of mushroom soup, mayonnaise, and sour cream, giving it a rich and tangy flavor. The addition of crushed potato chips on top adds a delicious crunch that everyone will love.
The Perfect Blend of Chinese and American Cuisine
Chinese tuna casserole is a unique fusion dish that brings together the bold and vibrant flavors of Chinese cooking with the comforting and familiar elements of an American casserole. The dish typically consists of classic casserole ingredients such as pasta, cheese, and cream of mushroom soup, but it also incorporates traditional Chinese ingredients like soy sauce, ginger, and garlic. This fusion of flavors creates a mouthwatering and irresistible dish that is sure to please any palate.
Customizable to Suit Your Tastes
One of the great things about Chinese tuna casserole is that it is highly customizable. You can use your favorite type of pasta, whether it be penne, rotini, or even egg noodles. You can also switch up the type of cheese you use, depending on what you have on hand or what you prefer. For a spicier kick, you can add some hot sauce or red pepper flakes. And for a healthier twist, you can sneak in some extra veggies like broccoli or bell peppers. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
Easy to Make and Budget-Friendly
Another great aspect of Chinese tuna casserole is that it is a budget-friendly meal that can easily be made with ingredients you likely already have in your pantry. It can also be whipped up in no time, making it the perfect go-to meal for busy weeknights. Plus, it's a one-dish wonder, so clean-up is a breeze. This dish is not only delicious but also convenient and easy on the wallet.
In summary, Chinese tuna casserole is a delectable fusion dish that combines the best of both Chinese and American cuisines. It's highly customizable, easy to make, and budget-friendly, making it the perfect addition to your recipe rotation. So why not give it a try and experience the unique and delicious flavors for yourself? Your taste buds will thank you.
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