17 Chinese Tulip Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese tulip cake, also known as "Huat Kueh" or "Fa Gao" in Mandarin, is a popular traditional Chinese steamed cake that is often served during festivals and special occasions. This fluffy and slightly sweet cake is not only visually appealing with its beautiful tulip-like shape, but it also has a unique texture that is soft and light. If you're looking to impress your family and friends with this delicious and authentic Chinese dessert, then look no further. In this article, we will guide you through a step-by-step process to make your very own Chinese tulip cake at home.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Turnip gratin is a delicious and unique twist on traditional gratin dishes. The combination of creamy cheese, crispy breadcrumbs, and earthy turnips makes for a mouth-watering meal that is sure to impress your guests.
Chinese turnip cake, also known as "lo bak go," is a popular dish in Chinese cuisine. It is made with shredded turnips and rice flour, and can be steamed or pan-fried. This savory cake is a staple at Chinese New Year celebrations and is often enjoyed as a dim sum dish.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Lo bak go is a Cantonese term for Chinese turnip cake. It is a type of savory cake made with shredded turnips, rice flour, and various other ingredients such as dried shrimp and Chinese sausage. This dish is commonly served during Chinese New Year celebrations and is believed to bring good luck and prosperity.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
Lo baak gou is another name for Chinese turnip cake, and it is a popular dish in both Cantonese and Hakka cuisine. It can be enjoyed as a breakfast dish, snack, or side dish. This savory cake is often served with a sweet soy sauce for dipping and pairs well with tea or dim sum.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you're looking for a vegan version of Chinese turnip cake, look no further! This recipe uses tofu and vegan sausage as a substitute for the traditional ingredients. It's a great option for those with dietary restrictions or for anyone looking for a healthier alternative.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Chinese turnip cake, or lo bak go, is a tasty and versatile dish that can be enjoyed in many ways. It can be served as a main course, side dish, or even as a snack. The addition of dried shrimp and Chinese sausage gives this dish a unique and delicious flavor.
Chinese turnip, also known as daikon or white radish, is a root vegetable commonly used in Asian cuisine. It has a mild flavor and can be eaten raw or cooked. Its texture is similar to that of a radish, but it has a milder taste and is more commonly used in cooked dishes.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a popular dish in many Asian countries, including China, Japan, and Korea. It is made with shredded turnips, rice flour, and other ingredients, and can be enjoyed steamed or pan-fried. This savory cake is often served as a dim sum dish or as a side dish with meals.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as radish cakes, are a staple in many Asian cuisines. They are made with shredded turnips, rice flour, and various other ingredients, and can be enjoyed in many ways. Turnip cakes are a great option for vegetarians and can be made with a variety of fillings and seasonings.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Chinese turnip pancakes are a tasty and unique dish that is often enjoyed for breakfast or as a snack. They are made with shredded turnips, flour, and various seasonings and can be served with a variety of dipping sauces. These savory pancakes are a great way to use up leftover turnips and make for a delicious and filling meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're looking for a delicious and easy slow cooker meal, try this Chinese pot roast recipe. It combines tender beef, turnips, and other vegetables in a flavorful broth. This dish is perfect for a cozy night in and can be served over rice or noodles.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy dish is a staple in Chinese cuisine. It features shredded turnips, carrots, and cucumber, mixed with tofu and a flavorful sesame dressing. It's a great option for a light lunch or as a side dish with a larger meal.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Cantonese turnip cake recipe is a classic dish that is often served during Chinese New Year celebrations. It combines shredded turnips, rice flour, and various other ingredients to create a savory and flavorful cake. This dish is believed to bring good luck and prosperity, making it a must-try for any special occasion.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
Stuffed mushrooms are a crowd-pleasing appetizer, and this Chinese-style version is no exception. It features a filling made with turnips, mushrooms, and a variety of seasonings, creating a delicious and unique flavor. These stuffed mushrooms are great for parties or as a snack to enjoy with a cup of tea.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This traditional Chinese turnip cake recipe is a must-try for any dim sum lover. It combines shredded turnips, rice flour, and various other ingredients to create a flavorful and hearty dish. It is often served with a sweet soy sauce for dipping and is a popular dish during Chinese New Year celebrations.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
This simple and delicious recipe for stovetop turnips is a great way to enjoy this versatile vegetable. It combines butter, garlic, and herbs to create a flavorful and buttery side dish that pairs well with a variety of main courses. This dish is a great way to incorporate turnips into your meals and is sure to become a family favorite.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This rustic turnip soup is a hearty and comforting dish that is perfect for a chilly day. It combines turnips, potatoes, and other vegetables in a flavorful broth. This soup is a great way to use up leftover turnips and is a filling and satisfying meal on its own or paired with a sandwich or salad.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
Turnip cake, or lo bak go, is a popular dish in many Asian cuisines. It is made with shredded turnips, rice flour, and various other ingredients, and can be enjoyed as a main course, side dish, or snack. This savory cake is often served with a sweet soy sauce for dipping and is a staple at Chinese New Year celebrations.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to traditional French fries, try making turnip fries! They are a tasty and nutritious option that can be enjoyed as a snack or side dish. Simply slice turnips into thin strips, season with your favorite herbs and spices, and bake until crispy for a guilt-free and delicious treat.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This simple turnip gratin recipe is a delicious and easy way to enjoy turnips. It combines sliced turnips with a creamy cheese sauce and crispy breadcrumbs, creating a dish that is sure to please. This gratin pairs well with a variety of main courses and is a great way to incorporate more vegetables into your meals.
Ingredients You'll Need
For the Batter:
1 cup all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil
1 tsp baking powder
1/2 tsp baking soda
1/2 cup cold water
1 tsp vanilla extract
1 tsp lemon juice
2 drops red food coloring
For the Tulip Design:
1/4 cup all-purpose flour
2 tbsp cocoa powder
2 tbsp sugar
2 tbsp unsalted butter, melted
1/4 cup cold water
Step-by-Step Instructions
Step 1: Prepare the Batter
To start, sift together the all-purpose flour, sugar, baking powder, and baking soda into a mixing bowl. In a separate bowl, mix together the vegetable oil, cold water, vanilla extract, and lemon juice. Slowly pour the wet ingredients into the dry ingredients and mix until well combined. Then, add in a few drops of red food coloring to give the batter its signature red color.
Step 2: Make the Tulip Design
In a small mixing bowl, combine the all-purpose flour, cocoa powder, sugar, melted butter, and cold water. Mix until it forms a smooth paste. This will be used to create the tulip design on the cake.
Step 3: Assemble the Cake
Grease a round cake pan and pour in the batter until it is about 3/4 full. Then, using a spoon, carefully pour the tulip design mixture on top of the batter, making sure to cover the entire surface. Use a toothpick or a skewer to create swirls and patterns on top.
Step 4: Steam the Cake
Fill a large pot or wok with water and place a steaming rack inside. Bring the water to a boil and place the cake pan on top of the rack. Cover and steam for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Serve and Enjoy
Once the cake is done steaming, remove it from the pot and let it cool for a few minutes. Then, carefully invert the cake onto a serving plate and remove the pan. Your Chinese tulip cake is now ready to be served and enjoyed!
In conclusion, making your own Chinese tulip cake at home is easier than you think. With just a few simple ingredients and a little bit of creativity, you can create a beautiful and delicious dessert that will impress your guests. So why not give this recipe a try and add a touch of Chinese tradition to your next special occasion?
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