17 Chinese Tu Dou Si Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

For those who are craving an authentic Chinese dish, look no further than this mouth-watering recipe for tu dou si. This popular dish, also known as shredded potato stir-fry, is a staple in Chinese cuisine and is loved for its simple yet flavorful taste. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will surely impress your taste buds. So, let's delve into the world of Chinese cooking and learn how to make this delicious tu dou si recipe.

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The Ingredients You'll Need

To make tu dou si, you'll need the following ingredients:

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  • 2 large potatoes, peeled and cut into thin strips
  • 1 carrot, peeled and cut into thin strips
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil

Instructions

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  1. Prepare the Potatoes

    Peel the potatoes and cut them into thin strips, similar to french fries. Soak the potato strips in cold water for about 10 minutes, then drain and pat dry with a paper towel.

  2. Stir-Fry the Vegetables

    In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced onion, minced garlic, and grated ginger. Stir-fry for about 1 minute until fragrant.

    Next, add the carrot strips and continue to stir-fry for another 2 minutes.

  3. Add the Potatoes

    Now, add the potato strips to the pan and stir-fry for about 5 minutes until they start to soften.

  4. Add Seasonings

    In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt, and black pepper. Pour the mixture over the potatoes and stir-fry for another 2 minutes.

    Finally, drizzle sesame oil over the dish and give it a final stir before turning off the heat.

  5. Serve and Enjoy!

    Transfer the tu dou si to a serving dish and garnish with some sesame seeds. Serve hot and enjoy this delicious and authentic Chinese dish.

Why You Should Try Tu Dou Si

Not only is tu dou si a delicious and easy-to-make dish, but it also has many health benefits. Potatoes are a great source of vitamins and minerals, while carrots are rich in antioxidants. This dish also has a perfect balance of sweet, sour, and salty flavors, making it a well-rounded meal. Plus, you can easily customize this recipe by adding your favorite vegetables or protein. So, whether you're looking for a quick weeknight meal or a crowd-pleasing side dish, tu dou si is the perfect choice.

So, why wait? Gather your ingredients and give this Chinese tu dou si recipe a try. Your taste buds will thank you!
17 chinese tu dou si recipe You won't believe the taste!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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