16 Chinese Trout Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

If you're looking to add some international flavor to your dinner table, look no further than this delicious Chinese Trout recipe. With its bold and savory flavors, this dish is sure to impress both your taste buds and your guests. Not only is it a delicious way to enjoy trout, but it also incorporates traditional Chinese ingredients and cooking techniques, making it a unique and authentic addition to your recipe repertoire. So, let's dive into the ingredients and steps to create this mouth-watering Chinese Trout dish.

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1 of 20

Bacon Wrapped Trout with Pesto

Main Ingredients: Trout, Pesto, Bacon, Vegetable Oil, Lime

Bacon Wrapped Trout - Seafood Recipes - LGCM

Morsels and Musings: bacon wrapped ocean trout w tomato reduction

Bacon-wrapped Trout Kebabs with Gravadlax Potato Salad - Farmersgirl ...

Bacon-Wrapped Hearts of Palm with Pesto Recipe - Appetizers and Party ...

If you're looking for a delicious and unique way to cook trout, look no further than this bacon wrapped trout with pesto recipe. The combination of the smoky bacon and the herbaceous pesto creates a mouthwatering flavor that will have your taste buds dancing. Plus, the presentation is sure to impress your dinner guests!

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Trout Chowder

Main Ingredients: Salt Pork, Onions, Potatoes, Whole Milk, Trout, Salt

Dairy-Free Instant Pot Bacon Jalapeño Corn Chowder (with vegan option ...

Trout, Bacon, & Corn Chowder | When our son was invited to go trout ...

Chowder Fish Soup with Rainbow Trout. Stock Image - Image of fillet ...

When the weather starts to get chilly, there's nothing quite like a warm and hearty bowl of chowder. This trout chowder is a twist on the classic seafood chowder, using tender and flaky trout instead of the usual clams or shrimp. The result is a rich and creamy soup that is perfect for a cozy night in.

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Hazelnut Crusted Trout

Main Ingredients: Hazelnuts, Trout, Large Eggs, Vegetable Oil, Arugula

Crusted with a crunchy and flavorful hazelnut coating, this trout recipe takes things up a notch. The nutty flavor of the hazelnuts pairs perfectly with the delicate and mild taste of the trout, creating a dish that is both elegant and satisfying.

4 of 20

Szechuan Trout

Main Ingredients: Trout, Szechuan Pepper, Light Soy Sauce, Scallions

The chalk streams of hampshire hi-res stock photography and images - Alamy

Szechuan Shrimp Stir Fry | Recipe | Shrimp stir fry, Stir fry recipes ...

For those who love a little heat, this Szechuan trout recipe is a must-try. The fish is marinated in a spicy and tangy sauce, then pan-fried until crispy on the outside and tender on the inside. Serve it over a bed of rice for a complete and delicious meal.

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Trout with Garlic Lemon Butter Herb Sauce

Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt

Garlic, lemon, and butter are a classic combination that never fails to impress. This trout recipe takes this winning trio to the next level by adding fresh herbs to the mix. The result is a light and flavorful dish that is perfect for a simple weeknight dinner.

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Trout with Parsley and Lemon Butter

Main Ingredients: Trout, Unsalted Butter, Lemon Juice, Fresh Parsley

Trout Recipe with Garlic Lemon Butter Herb Sauce | Trout recipes, Fish ...

Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce - Julia's Album

Baked Trout Fish with Garlic Lemon Butter Sauce, Parsley Closeup Stock ...

Another delicious and easy way to jazz up your trout is with a simple parsley and lemon butter sauce. The bright and zesty flavors of the lemon and parsley perfectly complement the delicate flavor of the trout, making for a refreshing and satisfying meal.

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Baked Trout In Honey Mustard and Soy Sauce Glaze

Main Ingredients: Trout, Mustard Glaze, Dijon Mustard, Honey, Soy Sauce

Crispy Honey Orange Glazed Salmon - Cafe Delites

Baked Honey Mustard Salmon | Recipe | Honey mustard salmon recipes ...

Spicy Honey Glazed Salmon Recipe | Recipe | Honey glazed salmon recipe ...

If you're looking for a sweet and savory twist on your trout, give this baked trout in honey mustard and soy sauce glaze a try. The glaze adds a deliciously sticky and flavorful coating to the fish, making it absolutely irresistible.

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Pan-Fried Trout

Main Ingredients: Trout, Butter, Salt, Pepper, Flour

Pan Fried Rainbow Trout - Ready in 10 Minutes | MariaUshakova.com

pan-fried trout | Pan fried trout, Fried trout, Fries

Pan Fried Rainbow Trout – Tammy Circeo - Chez Nous

Sometimes, the simplest recipes are the best. This pan-fried trout recipe is a classic for a reason. The trout is lightly coated in seasoned flour and pan-fried until crispy and golden brown. Serve it with a squeeze of lemon for a fresh and delicious meal.

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Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce

Main Ingredients: Trout, Italian Herb Seasoning, Salt, Olive Oil, Capers

Salmon With Lemon Butter Caper Sauce - Ang Sarap

Easy Grilled Salmon with Lemon Caper Sauce - Simply Delicious

two salmon fillets on a white plate with lemon wedges and green garnish

Capers, garlic, and lemon butter come together to create a rich and flavorful sauce for this trout (or salmon) recipe. The sauce is the perfect accompaniment to the tender and flaky fish, making this dish a true crowd-pleaser.

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Stuffed Trout

Main Ingredients: Butter, Lemon Pepper, Salt, Trout, Stuffing

Stuffed Trout with Lemon Dish Stock Photo - Image of brook, charr: 78029868

food Japanese Recipes: Trout Stuffed Japanese Style

For a more indulgent and impressive dish, try this stuffed trout recipe. The fish is filled with a delicious stuffing made with breadcrumbs, herbs, and butter, then baked to perfection. It's a show-stopping dish that is sure to impress.

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Foil-baked Whole Trout

Main Ingredients: Small Potato, Trout, Parsley, Baby Carrot, Radish

NYT Cooking: It’s easy to find farmed rainbow trout these days. They’re ...

Garlic Butter Rainbow Trout in Foil. | Grilled trout recipes, Trout ...

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If you're short on time or looking for an easy cleanup, this foil-baked whole trout recipe is the way to go. The fish is stuffed with lemon, herbs, and butter, then wrapped in foil and baked for a simple yet delicious meal.

12 of 20

Broiled Parsley and Oregano Trout

Main Ingredients: Chopped Parsley, Oregano, Salt, Lemon, Minced Garlic

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For a quick and flavorful meal, this broiled parsley and oregano trout recipe is a winner. The trout is coated in a tasty mixture of parsley, oregano, garlic, and olive oil, then broiled until tender and flaky. Serve it with a side of vegetables for a complete and healthy meal.

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Whole Oven Baked Trout in Foil

Main Ingredients: Trouts, Olive Oil, Fresh Ground Pepper, Salt, Large

Whole Rainbow Trout Baked in Foil (before Oven Baking). Stock Image ...

This whole oven baked trout in foil recipe is another great option for a no-fuss dinner. The fish is seasoned with a simple blend of herbs and spices, then baked in a foil packet to seal in all the flavors. It's a delicious and hassle-free way to cook trout.

14 of 20

Spaghetti With Smoked Trout Carbonara

Main Ingredients: Spaghetti, Trout, Eggs, Cooking Cream, Lemon, Butter

Smoked trout, vegetable spaghetti - Stock Image - F023/1410 - Science ...

Spaghetti Carbonara Recipe - The Idea Room

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For a unique and tasty twist on the classic carbonara, this recipe uses smoked trout instead of the traditional pancetta or bacon. The result is a creamy and flavorful pasta dish that is sure to become a new favorite.

15 of 20

Grilled Trout

Main Ingredients: Trout, Pumpkinseed Oil, Vegetable Oil, Salt, Rye Flour

[RECIPE] Grilled Lake Trout with a Mess of Morels | Wisconsin Public Radio

Grilled Whole Stuffed Trout Recipe - newbritawaterchiller

Grilling trout is a great way to get that delicious smoky flavor. This recipe combines the trout with a simple marinade made with olive oil, lemon, and herbs for a fresh and flavorful meal. Serve it with grilled vegetables for a complete and healthy dinner.

16 of 20

Baked Trout

Main Ingredients: Trout, Garlic, Lemon, Thyme, Salt, Pepper, Olive Oil

Easy Rainbow Trout Fillet Recipes Baked | Deporecipe.co

Watching What I Eat: Oven Baked Trout with Lemon

If you're looking for a simple and no-fuss way to cook your trout, this baked trout recipe is for you. The fish is seasoned with just a few ingredients and baked until flaky and tender. It's a perfect option for a quick and healthy weeknight meal.

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Smoked Trout

Main Ingredients: Trout, Lemons, Fresh Dill, Salt, Water

Smoked trout is a delicious and versatile ingredient that can be used in a variety of dishes. Whether added to salads, dips, or pastas, the smoky and savory flavor of the fish adds a unique touch to any dish.

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Smoked Trout Dip

Main Ingredients: Trout, Minced Garlic, Liquid Smoke, Sour Cream, Cream

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This smoked trout dip is a great appetizer for any occasion. The creamy and flavorful dip is made with a combination of smoked trout, cream cheese, and herbs, and is perfect for dipping crackers or veggies.

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Garlic Butter Steelhead Trout in Foil

Main Ingredients: Steelhead Trout Filet, Butter, Lemon, Garlic, Parsley

The Best Baked Steelhead Trout Recipe - Cooking LSL

Garlic Butter Steelhead Trout in Foil Recipe | Recipe | Trout recipes ...

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This garlic butter steelhead trout in foil recipe is another easy and delicious option for cooking trout. The trout is baked in foil with a tasty garlic butter mixture, resulting in a flavorful and tender fish that is sure to be a hit with the family.

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Trout Tacos

Main Ingredients: Trout, Salted Butter, Garlic Cloves, Chipotle Powder

For a fun and delicious twist on traditional tacos, try these trout tacos. The fish is seasoned with a tasty blend of spices, then grilled and served in tortillas with your favorite toppings. It's a perfect meal for a summer barbecue or a weeknight dinner.

Ingredients:

Fish:

2 fresh trout fillets
1 tablespoon soy sauce
1 tablespoon shaoxing wine (Chinese rice wine)
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon red pepper flakes
1 teaspoon honey
1 tablespoon vegetable oil
Salt and pepper to taste

Vegetables:

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup sliced shiitake mushrooms
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
Salt and pepper to taste

Instructions:

In a small bowl, mix together the soy sauce, shaoxing wine, cornstarch, sesame oil, minced garlic, minced ginger, red pepper flakes, and honey. This will be the marinade for the trout fillets.
Place the trout fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Once hot, add the marinated trout fillets. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the pan and set aside.
In the same pan, add the sliced bell peppers, onion, and shiitake mushrooms. Cook for 5-6 minutes, or until the vegetables are tender.
Drizzle the soy sauce, sesame oil, minced garlic, and minced ginger over the vegetables. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.
Place the cooked trout fillets on top of the vegetables and let them heat through for about 2 minutes.
Serve the Chinese Trout hot, garnished with green onions and sesame seeds, with a side of rice or your favorite Chinese noodles.

Conclusion:

With its combination of tender and flaky fish, savory marinade, and flavorful vegetables, this Chinese Trout recipe is a must-try for anyone looking to add some international flair to their meals. Not only is it a delicious and healthy option, but it also showcases the unique flavors and cooking techniques of Chinese cuisine. So, next time you're in the mood for some trout, give this recipe a try and impress your family and friends with your newfound culinary skills.