19 Chinese Trout Fish Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
The Chinese cuisine is known for its diverse and delectable dishes, and one of the most popular among them is the Chinese trout fish recipe. This dish originated from the Sichuan province in China and has gained popularity all over the world for its unique combination of flavors and textures. If you are a fan of seafood and want to try something new and flavorful, then this is the perfect dish for you. So, let's dive into the world of Chinese cuisine and learn how to make this delicious trout fish recipe.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're a fan of Chinese cuisine, this steamed fish recipe is a must-try. The fish is marinated in a flavorful mixture of soy sauce, ginger, and sweet honey before being steamed to perfection. The end result is a tender and delicious dish that pairs perfectly with a cold beer. Trust us, you won't be disappointed.
If you're looking for a traditional Chinese-style steamed fish recipe, this is it. This dish is all about simplicity and allowing the natural flavors of the fish to shine. It's seasoned with just a touch of salt and white pepper, and topped with fresh cilantro and green onions. Serve it with a side of steamed rice for a complete meal.
This recipe is perfect for those who love a little kick of spice in their meals. The fish is marinated in a mixture of garlic, ginger, and chili peppers before being steamed. The result is a flavorful and slightly spicy dish that's sure to impress. Serve it with a cold IPA for the perfect pairing.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're a fan of ginger, you'll love this recipe. The fish is marinated in a fragrant mixture of ginger paste, soy sauce, and sesame oil before being steamed. The ginger adds a subtle heat and a depth of flavor to the dish. Serve it with a crisp lager for a refreshing combination.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe takes the classic combination of ginger and green onions to the next level. The fish is marinated in a mixture of ginger, green onions, and soy sauce, and then topped with more green onions and sesame oil after steaming. The result is a dish that's bursting with flavor and pairs perfectly with a refreshing pilsner.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to impress your friends and family with a restaurant-quality dish, this is the recipe for you. The fish is marinated in a flavorful mixture of garlic, ginger, and oyster sauce before being steamed. The end result is a tender and succulent fish that pairs perfectly with a cold lager or pale ale.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This recipe combines the flavors of soy sauce and sesame oil to create a delicious and aromatic sauce for the fish. The fish is marinated in a mixture of garlic, ginger, and soy sauce, and then topped with the sesame sauce after steaming. Serve it with a crisp wheat beer for a refreshing and flavorful combination.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This recipe is all about the classic combination of ginger and green onions. The fish is marinated in a mixture of ginger, green onions, and soy sauce, and then steamed to perfection. The result is a dish that's bursting with flavor and pairs perfectly with a crisp lager or pale ale.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
If you're short on time but still want to enjoy a delicious steamed fish dish, this recipe is for you. This dish is made in an Instant Pot, making it quick and easy to prepare. The fish is marinated in a mixture of ginger, green onions, and soy sauce, and then steamed in the Instant Pot. Serve it with a crisp pilsner or wheat beer for a refreshing pairing.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This recipe is all about the delicious and fragrant ginger shallot sauce. The fish is marinated in a mixture of garlic, ginger, and soy sauce, and then topped with the ginger shallot sauce after steaming. The result is a flavorful and aromatic dish that pairs perfectly with a crisp lager or pale ale.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe is perfect for those who prefer a firmer and meatier fish. The bass fish is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being steamed. The end result is a tender and delicious fish that pairs perfectly with a crisp pilsner or wheat beer.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe is all about the rich and flavorful black bean sauce. The fish is marinated in a mixture of soy sauce, garlic, and ginger, and then topped with the black bean sauce after steaming. The result is a dish that's full of umami and pairs perfectly with a cold lager or pale ale.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe is all about the unique combination of preserved radish and black beans. The fish is marinated in a mixture of ginger, garlic, and soy sauce, and then topped with the preserved radish and black bean mixture after steaming. The result is a dish that's full of flavor and pairs perfectly with a crisp pilsner or wheat beer.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This recipe is a classic Chinese dish that's full of flavor. The fish is marinated in a mixture of ginger, garlic, and soy sauce, and then steamed to perfection. It's then topped with a rich and savory black bean sauce. Serve it with a cold lager or pale ale for a delicious pairing.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
If you're looking for a simple and classic steamed fish recipe, this is it. The fish is marinated in a mixture of soy sauce, garlic, and ginger, and then steamed. The end result is a tender and flavorful dish that pairs perfectly with a crisp lager or pale ale.
This recipe is all about the traditional flavors of Chinese cuisine. The fish is marinated in a mixture of garlic, ginger, and soy sauce, and then steamed to perfection. It's then topped with green onions and sesame oil for a delicious and aromatic dish. Serve it with a cold pilsner or wheat beer for a refreshing pairing.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This recipe is a Cantonese-style dish that's full of flavor. The fish is marinated in a mixture of garlic, ginger, and soy sauce, and then topped with green onions and sesame oil after steaming. The result is a dish that's both savory and aromatic, and pairs perfectly with a crisp lager or pale ale.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're short on time but still want to enjoy a delicious steamed fish dish, this recipe is for you. The fish is marinated in a mixture of soy sauce, garlic, and ginger, and then steamed. It's then topped with green onions and sesame oil for a simple yet flavorful dish. Serve it with a crisp lager or pale ale for a refreshing pairing.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe is all about the classic flavors of Chinese cuisine. The fish is marinated in a mixture of garlic, ginger, and soy sauce, and then topped with green onions and sesame oil after steaming. The result is a dish that's bursting with flavor and pairs perfectly with a crisp lager or pale ale.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you're looking for a quick and easy way to enjoy a delicious steamed fish dish, this recipe is for you. This dish is made in an Instant Pot, making it quick and convenient. The fish is marinated in a mixture of ginger, green onions, and soy sauce, and then steamed to perfection. Serve it with a crisp wheat beer for a refreshing and flavorful combination.
Ingredients and Preparation
To make this Chinese trout fish recipe, you will need fresh trout fillets, Sichuan peppercorns, ginger, garlic, soy sauce, rice wine, sugar, sesame oil, cornstarch, and green onions. The first step is to marinate the trout fillets with soy sauce, rice wine, sugar, and cornstarch for at least 30 minutes. Meanwhile, prepare the sauce by mixing soy sauce, rice wine, sugar, sesame oil, and cornstarch in a bowl. Heat a pan with oil and add ginger, garlic, and Sichuan peppercorns to it. Once they release their aroma, add the marinated trout fillets and cook until they are golden brown and crispy.
Flavors and Textures
The key to a perfect Chinese trout fish recipe lies in the balance of flavors and textures. The Sichuan peppercorns add a numbing and spicy flavor to the dish, while the ginger and garlic add a fresh and pungent taste. The soy sauce and rice wine provide a savory and sweet contrast, and the sesame oil adds a nutty and aromatic touch. The crispy exterior of the trout fillets combined with the tender and juicy meat inside create a perfect balance of textures that will leave your taste buds craving for more.
Serving and Pairing
Once the trout fillets are cooked, pour the prepared sauce over them and let it simmer for a few minutes until the sauce thickens and coats the fish. Garnish with green onions and serve hot with a side of steamed rice. This dish pairs well with stir-fried vegetables or noodles, and a glass of chilled white wine. The Sichuan peppercorns in the dish also make it a perfect pairing with a spicy Sichuan hotpot.
In conclusion, the Chinese trout fish recipe is a must-try for seafood lovers and anyone who wants to experience the bold and unique flavors of Chinese cuisine. With its simple ingredients and easy preparation, you can recreate this dish in the comfort of your own home and impress your family and friends with your culinary skills. So, go ahead and give this recipe a try, and let the flavors of China take over your taste buds.
