17 Chinese Triple Rice Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
For those looking to add a burst of flavor and texture to their meals, the Chinese Triple Rice recipe is a must-try. This dish is a perfect combination of savory and sweet, with each bite offering a delightful mix of different rice grains and ingredients. Originating from the southern region of China, this recipe has become a staple in Chinese cuisine, loved for its simplicity and versatility. In this article, we will take a closer look at this mouth-watering dish and learn how to make it in the comfort of your own home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a unique twist on traditional beer can chicken? Try this delicious Chinese crispy chicken with honey garlic sauce recipe. The combination of crispy chicken skin and sweet, tangy sauce will have your taste buds singing.
Ingredients: 1 whole chicken, 1 can of beer, 2 cloves of garlic, 1 tablespoon honey, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, 1 teaspoon brown sugar, 1 teaspoon Chinese five spice, 1 teaspoon sesame oil, salt and pepper.
Instructions: Preheat your grill to medium-high heat. Rinse and dry the chicken, then season with salt and pepper. Open the can of beer and pour out half of the liquid. Add the garlic cloves to the beer can and carefully place the chicken on top, making sure it is balanced. Place the chicken on the grill, using the beer can to stand it up. Close the lid and let it cook for about an hour, or until the internal temperature reaches 165°F.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This classic Chinese fried rice recipe is a staple in many households. It's quick, easy, and versatile, making it the perfect side dish to accompany your beer can chicken. Plus, with the addition of a fried egg on top, it becomes a complete meal.
Ingredients: 3 cups cooked rice, 1 tablespoon oil, 1 tablespoon sesame oil, 3 cloves of garlic (minced), 1 cup frozen peas and carrots, 2 eggs (beaten), 1 cup cooked chicken (diced), 3 tablespoons soy sauce, salt and pepper.
Instructions: Heat the oil and sesame oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes. Add the frozen peas and carrots and cook for another 2-3 minutes. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs and then mix them with the vegetables. Add the rice and chicken to the skillet and stir to combine. Pour in the soy sauce and mix until everything is evenly coated. Season with salt and pepper to taste.
This Chinese fried rice recipe is simple yet full of flavor. It's the perfect accompaniment to your beer can chicken, with its combination of tender rice, crunchy vegetables, and savory seasonings.
Ingredients: 3 cups cooked rice, 2 tablespoons oil, 2 cloves of garlic (minced), 1 cup frozen mixed vegetables, 2 eggs (beaten), 1 cup cooked chicken (diced), 2 tablespoons soy sauce, salt and pepper.
Instructions: Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes. Add the frozen mixed vegetables and cook for an additional 2-3 minutes. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs and then mix them with the vegetables. Add the rice and chicken to the skillet and stir to combine. Pour in the soy sauce and mix until everything is evenly coated. Season with salt and pepper to taste.
This delicious Chinese pork fried rice recipe is a great way to use up any leftover pork from your beer can chicken meal. It's packed with flavor and can be easily customized with your favorite vegetables.
Ingredients: 3 cups cooked rice, 2 tablespoons oil, 3 cloves of garlic (minced), 1 cup frozen mixed vegetables, 1 cup cooked pork (diced), 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, salt and pepper.
Instructions: Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes. Add the frozen mixed vegetables and cook for an additional 2-3 minutes. Add the cooked pork to the skillet and stir to combine. Add the rice and mix until everything is evenly coated. Pour in the soy sauce and hoisin sauce and mix well. Season with salt and pepper to taste.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns (shrimp) stir fry recipe is a great option for those looking for a lighter alternative to traditional beer can chicken. The combination of juicy prawns, crisp vegetables, and flavorful sauce makes for a delicious meal.
Ingredients: 1 pound prawns (peeled and deveined), 2 tablespoons oil, 3 cloves of garlic (minced), 1 cup broccoli florets, 1 cup sliced carrots, 1 cup sliced bell peppers, 1 cup sliced mushrooms, 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, salt and pepper.
Instructions: Heat the oil in a large skillet or wok over high heat. Add the garlic and cook for 1-2 minutes. Add the prawns and cook until they turn pink, about 2-3 minutes. Add the broccoli, carrots, bell peppers, and mushrooms and cook for an additional 2-3 minutes. In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, and cornstarch. Pour the sauce over the prawns and vegetables and stir to combine. Cook for 1-2 minutes, until the sauce thickens. Season with salt and pepper to taste.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a favorite in Chinese takeout restaurants. Now you can recreate it at home to accompany your beer can chicken. It's a flavorful and satisfying side dish that the whole family will love.
Ingredients: 3 cups cooked rice, 2 tablespoons oil, 3 cloves of garlic (minced), 1 cup frozen mixed vegetables, 1 cup cooked pork (diced), 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, salt and pepper.
Instructions: Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes. Add the frozen mixed vegetables and cook for an additional 2-3 minutes. Add the cooked pork to the skillet and stir to combine. Add the rice and mix until everything is evenly coated. Pour in the soy sauce, oyster sauce, and sesame oil and mix well. Season with salt and pepper to taste.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a great option for those looking for a heartier side dish to accompany their beer can chicken. Tender beef, vegetables, and rice are coated in a delicious sauce for a flavorful and filling meal.
Ingredients: 1 pound beef (cut into thin strips), 2 tablespoons oil, 3 cloves of garlic (minced), 1 cup frozen mixed vegetables, 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, salt and pepper.
Instructions: Heat the oil in a large skillet over high heat. Add the beef and cook until browned, about 3-4 minutes. Add the garlic and cook for an additional 1-2 minutes. Add the frozen mixed vegetables and cook for 2-3 minutes. In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, and cornstarch. Pour the sauce over the beef and vegetables and stir to combine. Cook for an additional 1-2 minutes, until the sauce thickens. Season with salt and pepper to taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple yet delicious way to add some variety to your beer can chicken meal. The addition of scrambled eggs adds protein and flavor to this classic Chinese dish.
Ingredients: 3 cups cooked rice, 2 tablespoons oil, 3 cloves of garlic (minced), 1 cup frozen mixed vegetables, 2 eggs (beaten), 2 tablespoons soy sauce, 1 tablespoon oyster sauce, salt and pepper.
Instructions: Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes. Add the frozen mixed vegetables and cook for an additional 2-3 minutes. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs and then mix them with the vegetables. Add the rice to the skillet and stir to combine. Pour in the soy sauce and oyster sauce and mix well. Season with salt and pepper to taste.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is another Chinese takeout favorite that pairs perfectly with beer can chicken. Tender beef, vegetables, and rice are combined with a savory sauce for a delicious and satisfying side dish.
Ingredients: 3 cups cooked rice, 2 tablespoons oil, 3 cloves of garlic (minced), 1 cup frozen mixed vegetables, 1 cup cooked beef (diced), 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, salt and pepper.
Instructions: Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes. Add the frozen mixed vegetables and cook for an additional 2-3 minutes. Add the cooked beef to the skillet and stir to combine. Add the rice and mix until everything is evenly coated. Pour in the soy sauce, oyster sauce, and sesame oil and mix well. Season with salt and pepper to taste.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is perfect for using up leftover chicken from your beer can chicken dinner. It's simple, flavorful, and can be easily customized with your favorite vegetables.
Ingredients: 3 cups cooked rice, 2 tablespoons oil, 3 cloves of garlic (minced), 1 cup frozen mixed vegetables, 1 cup cooked chicken (diced), 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, salt and pepper.
Instructions: Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes. Add the frozen mixed vegetables and cook for an additional 2-3 minutes. Add the cooked chicken to the skillet and stir to combine. Add the rice and mix until everything is evenly coated. Pour in the soy sauce, oyster sauce, and sesame oil and mix well. Season with salt and pepper to taste.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a hit at your dinner table. The combination of tender chicken, flavorful sauce, and crunchy vegetables makes for a delicious and satisfying meal.
Ingredients: 1 whole chicken, 1 can of beer, 2 cloves of garlic, 1 tablespoon honey, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, 1 teaspoon brown sugar, 1 teaspoon Chinese five spice, 1 teaspoon sesame oil, salt and pepper.
Instructions: Preheat your grill to medium-high heat. Rinse and dry the chicken, then season with salt and pepper. Open the can of beer and pour out half of the liquid. Add the garlic cloves to the beer can and carefully place the chicken on top, making sure it is balanced. Place the chicken on the grill, using the beer can to stand it up. Close the lid and let it cook for about an hour, or until the internal temperature reaches 165°F.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a hearty and flavorful dish that is perfect for using up leftover chicken from your beer can chicken meal. The addition of Chinese sausage adds a unique and delicious twist to this classic dish.
Ingredients: 3 cups cooked rice, 2 tablespoons oil, 3 cloves of garlic (minced), 1 cup frozen mixed vegetables, 1 cup cooked chicken (diced), 1 Chinese sausage (diced), 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, salt and pepper.
Instructions: Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes. Add the frozen mixed vegetables and cook for an additional 2-3 minutes. Add the cooked chicken and Chinese sausage to the skillet and stir to combine. Add the rice and mix until everything is evenly coated. Pour in the soy sauce, oyster sauce, and sesame oil and mix well. Season with salt and pepper to taste.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a delicious and simple dish that is perfect for accompanying your beer can chicken. The addition of scrambled eggs adds protein and flavor to this classic dish.
Ingredients: 3 cups cooked rice, 2 tablespoons oil, 3 cloves of garlic (minced), 1 cup frozen mixed vegetables, 2 eggs (beaten), 2 tablespoons soy sauce, 1 tablespoon oyster sauce, salt and pepper.
Instructions: Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes. Add the frozen mixed vegetables and cook for an additional 2-3 minutes. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs and then mix them with the vegetables. Add the rice to the skillet and stir to combine. Pour in the soy sauce and oyster sauce and mix well. Season with salt and pepper to taste.
This Chinese restaurant fried rice recipe is a tasty and easy way to recreate your favorite takeout dish at home. It's a great side dish for your beer can chicken, with its combination of tender rice, flavorful vegetables, and a touch of heat from the chili paste.
Ingredients: 3 cups cooked rice, 2 tablespoons oil, 3 cloves of garlic (minced), 1 cup frozen mixed vegetables, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon chili paste, salt and pepper.
Instructions: Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes. Add the frozen mixed vegetables and cook for an additional 2-3 minutes. Add the rice to the skillet and stir to combine. Pour in the soy sauce, oyster sauce, and chili paste and mix well. Cook for 1-2 minutes, until everything is heated through. Season with salt and pepper to taste.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This Congee (Chinese rice porridge) recipe is a comforting and flavorful dish that is perfect for a cold day. The addition of chicken and vegetables makes it a hearty and satisfying meal that pairs well with beer can chicken.
Ingredients: 1 cup uncooked rice, 8 cups chicken broth, 1 chicken breast (diced), 1 cup sliced shiitake mushrooms, 1 cup sliced bok choy, 2 green onions (chopped), 1 tablespoon soy sauce, 1 teaspoon sesame oil, salt and pepper.
Ingredients
1. Rice
The star of this recipe is undoubtedly the rice. As the name suggests, Chinese Triple Rice is made with three different types of rice - long-grain, glutinous, and black rice. Each rice grain adds a unique texture and flavor to the dish, making it a true feast for the senses.
2. Chinese Sausage
Also known as lap cheong, Chinese sausage is a popular ingredient in Chinese cuisine. It is made from cured pork and is slightly sweet and smoky in flavor. When added to the rice, it gives a burst of umami flavor, making the dish even more delicious.
3. Dried Shrimp
Dried shrimp is a staple in Chinese cooking and is used to add a savory depth to dishes. In the Chinese Triple Rice recipe, it adds a subtle seafood flavor that complements the other ingredients perfectly.
4. Chestnuts
Chestnuts are a common ingredient in Chinese dishes, and they add a wonderful crunch and nuttiness to the triple rice. They are also a good source of fiber and nutrients, making this dish not only delicious but also nutritious.
Method
To make Chinese Triple Rice, start by cooking the three types of rice separately according to their package instructions. Once cooked, mix the rice together in a large bowl. In a separate pan, sauté the Chinese sausage until slightly crispy. Add in the dried shrimp and chestnuts and cook for a few more minutes. Finally, add the rice to the pan and stir-fry for a few minutes until all the flavors are well combined.
Serving Suggestions
Chinese Triple Rice can be served as a main dish or as a side dish alongside other Chinese dishes. For a complete meal, serve it with stir-fried vegetables and your choice of protein. You can also add a drizzle of soy sauce or oyster sauce for an extra burst of flavor.
In conclusion, the Chinese Triple Rice recipe is a simple yet flavorful dish that is sure to impress your taste buds. With its combination of three different rice grains and other delicious ingredients, it is a perfect representation of the rich and diverse flavors of Chinese cuisine. Give this recipe a try and experience the deliciousness for yourself.
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