16 Chinese Triple Fried Rice Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Fried rice is a staple in Chinese cuisine, and one of the most beloved dishes around the world. It's a simple yet flavorful dish that can be made with a variety of ingredients, making it a versatile and easy-to-prepare meal. One of the most popular versions of fried rice is the Chinese triple fried rice, known for its rich flavors and perfect balance of textures. In this article, we will take you through the steps of creating this delicious dish in the comfort of your own home.

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Chinese fried rice is a classic dish that has been enjoyed for centuries. It is a simple yet flavorful meal that can be made with just a few ingredients. The key to making the perfect Chinese fried rice is to use day-old rice, as it has a firmer texture and will not become mushy when stir-fried. This dish is a staple in Chinese cuisine and is loved by people all over the world.
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If you want to learn how to make the perfect Chinese fried rice, look no further! We have a step-by-step video that will guide you through the process of making this delicious dish. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality meal in the comfort of your own home. So grab your wok and get ready to make the best Chinese fried rice you've ever tasted!
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Egg Fried Rice - An Easy Chinese

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Egg fried rice is a classic Chinese dish that is loved by people of all ages. It is a simple yet flavorful meal that can be made in just a few minutes. This dish is perfect for using up leftover rice and is a great way to add some protein to your meal. You can customize this dish by adding your favorite vegetables or protein, making it a versatile dish that can be enjoyed any time of the day.
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Classic Beef Fried Rice - A Chinese Takeout

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Beef fried rice is a popular dish in Chinese takeout restaurants. It is a hearty and satisfying meal that is perfect for those who love beef. This dish is made with tender strips of beef, fragrant rice, and flavorful vegetables, making it a complete meal in one dish. You can easily make this dish at home and enjoy it without having to order takeout.
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Chicken Fried Rice | Chinese Fried Rice

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Chicken and Chinese Sausage Fried Rice

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If you're a fan of Chinese sausage, then you will love this chicken and Chinese sausage fried rice recipe. The combination of tender chicken, flavorful Chinese sausage, and fragrant rice make this dish a winner. You can easily make this dish at home and enjoy it with your family and friends. It is a great way to use up leftover chicken and Chinese sausage.
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Chinese Fried Rice With Eggs

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Chinese fried rice with eggs is a simple and delicious dish that is perfect for a quick and easy meal. This dish is made with fluffy scrambled eggs, fragrant rice, and a variety of vegetables, making it a complete and satisfying meal. You can add your own twist to this dish by using different vegetables or adding some protein, such as chicken or shrimp.
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Indo Chinese Egg Fried Rice

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Indo Chinese egg fried rice is a fusion dish that combines the flavors of Indian and Chinese cuisine. This dish is made with fluffy scrambled eggs, fragrant rice, and a variety of spices and sauces, making it a flavorful and satisfying meal. You can add your own twist to this dish by using your favorite vegetables or protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Basic Fried Rice with Chinese Sausage

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Chinese Sausage and Scallion Fried Rice

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Indian Style Chinese Vegetable Fried Rice

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Healthy Chinese chicken egg fried rice

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Chinese tofu fried rice is a delicious and healthy alternative to traditional fried rice. This dish is made with fragrant rice, tofu, and a variety of vegetables, making it a complete and nutritious meal. You can add your own twist to this dish by using different vegetables or adding your favorite spices. This dish is perfect for vegetarians and is a great way to incorporate tofu into your diet.
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Indonesian fried rice, also known as nasi goreng, is a flavorful and spicy dish that is loved by people all over the world. This dish is made with fragrant rice, a variety of vegetables, and a blend of Indonesian spices and sauces. You can add your own twist to this dish by using your favorite vegetables or protein. This dish is perfect for those who love spicy food and is a great way to explore the flavors of Indonesian cuisine.

Ingredients for Chinese Triple Fried Rice

For the rice:

- 3 cups of cooked white rice - 3 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 small onion, chopped - 1 cup of frozen peas and carrots - 2 eggs, lightly beaten - ¼ cup of soy sauce - Salt and pepper to taste

For the marinade:

- 1 lb of boneless chicken breasts, cut into small cubes - 2 tablespoons of soy sauce - 2 tablespoons of rice wine or dry sherry - 1 tablespoon of cornstarch

Preparation

To start, mix the chicken cubes with the marinade ingredients and let it sit for at least 30 minutes. In the meantime, heat a wok or large frying pan over high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the marinated chicken and cook until it turns golden brown. Remove the chicken from the wok and set it aside.

Step 1: Frying the Rice

In the same wok, add 2 tablespoons of oil and heat it over high heat. Add the minced garlic and chopped onion, and stir-fry for a minute until fragrant. Then, add the frozen peas and carrots and continue to stir-fry for another minute. Next, add the cooked rice and stir-fry until heated through and evenly coated with the vegetables and oil.

Step 2: Adding the Eggs

Push the rice mixture to one side of the wok and add the beaten eggs to the other side. Use a spatula to scramble the eggs until they are fully cooked. Then, mix the eggs with the rice mixture.

Step 3: Adding the Chicken and Seasonings

Add the cooked chicken back into the wok and stir-fry it with the rice mixture. Pour in the soy sauce and stir-fry for another minute. Add salt and pepper to taste.

Step 4: Triple Fry

Repeat the process of pushing the rice to one side of the wok and adding more oil to the other side. Once the oil is hot, add the rice back in and stir-fry for another 2-3 minutes. This step is crucial in achieving the perfect texture and flavor of Chinese triple fried rice.

Serving Suggestions

Transfer the fried rice to a serving dish and garnish with some chopped green onions or chopped cilantro. You can also add some chili oil or hot sauce for an extra kick of flavor. Serve hot as a main dish or as a side dish to complement your favorite Chinese dishes. In conclusion, Chinese triple fried rice is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking techniques, you can recreate this popular Chinese dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with this flavorful and satisfying meal?
16 chinese triple fried rice recipe Get cooking and enjoy!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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