18 Chinese Tripe Yum Cha Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Yum cha, also known as dim sum, is a traditional Chinese meal that consists of various small dishes served with tea. One of the most popular dishes in yum cha is tripe, which is made from the lining of the cow's stomach. This dish may seem daunting to some, but with the right recipe, it can be a delicious addition to any yum cha spread. In this article, we will share a professional and well-organized introduction to a Chinese tripe yum cha recipe that will have your taste buds dancing with joy.
Main Ingredients: Beef Tendons, Water, Oyster Sauce, Soy Sauce, Chinese
If you're looking for a unique twist on traditional beer can chicken, why not try Yum Cha Style Beef Tendons? This Chinese-inspired recipe is sure to impress your friends and family at your next barbecue. The tender and juicy beef tendons are infused with bold flavors from a marinade of soy sauce, Chinese five-spice powder, and star anise. And of course, the star of the show is the beer can, which helps to keep the meat moist and adds a subtle hint of hops to the dish.
For a sweet and tangy twist on beer can chicken, try this Chinese Orange Chicken recipe. The citrusy flavors of orange juice and zest pair perfectly with the rich and smoky flavor of the beer. And with a little bit of honey and ginger added to the marinade, this chicken is bursting with delicious flavors. Serve it with some steamed white rice and stir-fried vegetables for a complete Chinese-inspired meal.
Beer can chicken may not be the first thing that comes to mind when you think of Chinese food, but this Chinese Beef and Broccoli recipe will change that. The seasoned beer helps to infuse the meat with bold flavors, while the broccoli adds a touch of crunch and freshness to the dish. Top it off with a savory oyster sauce and you have a delicious and easy-to-prepare meal that is perfect for any occasion.
A staple in Chinese cuisine, fried rice is a versatile side dish that pairs perfectly with beer can chicken. This recipe uses eggs, peas, carrots, and green onions to add color and texture to the dish. The key to a good fried rice is using leftover rice that has been chilled, as it allows the grains to separate and absorb the flavors of the sauce. Give it a try and see how well it complements your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese Chicken Thighs recipe is a must-try. The chicken is marinated in a soy sauce and garlic mixture, then cooked on the grill with a beer can inserted into the cavity. The result is a succulent and flavorful chicken that is perfect for any occasion. Serve it with some steamed vegetables and rice noodles for a complete and satisfying meal.
For a healthier version of a classic Chinese takeout dish, try this Chinese Chicken and Broccoli recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, giving it a sweet and tangy flavor. The broccoli is cooked until tender-crisp and is the perfect accompaniment to the juicy and flavorful chicken. Plus, with the beer can keeping the chicken moist, you won't have to worry about it drying out on the grill.
Nothing beats a hot bowl of soup on a cool evening, and this Chinese Egg Drop Soup is the perfect pairing for your beer can chicken. With just a few ingredients, including chicken broth, cornstarch, and eggs, this soup is easy to prepare and is packed with flavor. Serve it as a starter before your main course or enjoy it as a light and comforting meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably had pork fried rice before. But have you ever tried making it at home? This Classic Pork Fried Rice recipe is a simple and delicious way to recreate your favorite takeout dish. The pork is marinated in a soy sauce and ginger mixture, then stir-fried with rice, eggs, and vegetables. It's the perfect side dish for your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a lighter and healthier version of fried rice, try this Egg Fried Rice recipe. With just a few ingredients, including egg whites, scallions, and soy sauce, this dish is easy to prepare and is full of flavor. The egg whites add a protein boost to the dish, making it a great option for those looking for a lighter meal. Plus, it pairs perfectly with a cold beer and your favorite beer can chicken recipe.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This Fried Chicken Wings, Chinese Takeout Style recipe is sure to satisfy your cravings. The wings are marinated in a mixture of soy sauce, garlic, and honey, giving them a sweet and savory flavor. And with a crispy coating made from cornstarch and flour, these wings are sure to be a hit at your next barbecue.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, and this Chinese Broccoli Beef recipe brings it to a whole new level. The beef is marinated in a soy sauce and brown sugar mixture, then cooked on the grill with a beer can inserted into the cavity. The result is a tender and flavorful beef that pairs perfectly with the crunchy broccoli. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine, and this Chinese Egg Rolls recipe is a great addition to any meal. The filling is made with ground pork, cabbage, carrots, and green onions, and is seasoned with soy sauce and ginger. The egg rolls are then deep fried until crispy and golden brown. Serve them as a starter or as a side dish to your beer can chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and rice, this Classic Beef Fried Rice recipe is a must-try. The beef is marinated in a soy sauce and hoisin sauce mixture, then stir-fried with rice, eggs, and vegetables. The result is a flavorful and satisfying dish that is perfect for pairing with your beer can chicken. And with just a few simple ingredients, it's easy to make at home.
For a flavorful and tender pork dish, try this Chinese BBQ Pork recipe. The pork is marinated in a soy sauce, hoisin sauce, and honey mixture, then grilled with a beer can inserted into the cavity. The result is a succulent and delicious pork that is perfect for serving alongside your beer can chicken. And with a touch of five-spice powder, this dish has an authentic Chinese flavor.
Stir fry is a staple in Chinese cooking, and this Chinese Chicken Stir Fry recipe is a great option for pairing with your beer can chicken. The chicken is marinated in a garlic and soy sauce mixture, then cooked with an array of vegetables. The key to a good stir fry is to cook the ingredients quickly over high heat, which helps to keep the vegetables crisp and the chicken tender and juicy.
If you're in the mood for something sweet and tangy, this Chinese Sweet And Sour Chicken recipe is the perfect option. The chicken is marinated in a soy sauce and honey mixture, then grilled with a beer can inserted into the cavity. The result is a juicy and flavorful chicken with a hint of sweetness. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you're a fan of seafood, this Chinese Honey Prawns recipe is a must-try. The prawns are marinated in a soy sauce and honey mixture, then grilled with a beer can inserted into the cavity. The result is a succulent and flavorful seafood dish that is perfect for pairing with your beer can chicken. Serve it with some rice noodles and steamed vegetables for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a tasty and satisfying side dish, try making your own Homemade Chinese Fried Noodles. The noodles are stir-fried with vegetables and a savory sauce made from soy sauce, oyster sauce, and ginger. And with a touch of sesame oil added at the end, these noodles have a delicious and nutty flavor. Serve them with your beer can chicken for a complete and satisfying meal.
If you're looking for a tasty and healthy side dish, give these Chinese Garlic Green Beans a try. The green beans are stir-fried with garlic, soy sauce, and a touch of sesame oil. The result is a flavorful and nutritious dish that pairs perfectly with your beer can chicken. Plus, the green beans add a pop of color to your plate, making it a visually appealing meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine, and this Chinese Eggplant with Spicy Garlic Sauce recipe is a tasty way to enjoy it. The eggplant is stir-fried with garlic, chili paste, and soy sauce, giving it a delicious and spicy flavor. Serve it as a side dish or add some protein, such as tofu or chicken, to make it a main course. Either way, it's a great accompaniment to your beer can chicken.
Ingredients
Featured keywords: Chinese tripe yum cha recipe
To make this delicious dish, you will need the following ingredients:
1 pound of beef tripe, cleaned and cut into bite-sized pieces
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 scallion, chopped
1 tablespoon of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of Shaoxing wine
1 teaspoon of sugar
1 teaspoon of sesame oil
1/4 teaspoon of white pepper
1 tablespoon of vegetable oil
1 cup of chicken broth
Instructions
Now that you have all the ingredients, let's dive into the recipe:
Step 1: In a large bowl, mix together the minced garlic, grated ginger, chopped scallion, soy sauce, dark soy sauce, Shaoxing wine, sugar, sesame oil, and white pepper. Add the beef tripe to the marinade and let it sit for at least 30 minutes.
Step 2: Heat a tablespoon of vegetable oil in a wok or large pan over medium-high heat. Add the marinated tripe and stir-fry for about 2 minutes.
Step 3: Pour in the chicken broth and bring it to a boil. Lower the heat and let it simmer for 1 hour, or until the tripe is tender.
Step 4: Once the tripe is tender, remove it from the broth and set it aside. Keep the broth in the pan.
Step 5: Increase the heat to medium-high and let the broth reduce until it thickens. This will take about 10 minutes.
Step 6: Add the tripe back to the pan and stir until it is coated with the thickened broth.
Step 7: Serve the Chinese tripe yum cha hot with some steamed rice and enjoy!
With this easy-to-follow recipe, you can now impress your friends and family with a traditional Chinese tripe yum cha dish. Don't be afraid to experiment with different marinade ingredients to find the perfect flavor for your taste buds. Happy cooking!
