15 Chinese Tripe Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Tripe, a type of edible lining made from the stomach of various animals, is a popular ingredient in Chinese cuisine. Known for its unique texture and rich flavor, tripe is used in a variety of dishes, from soups to stir-fries. In this article, we will explore a traditional Chinese tripe recipe that is sure to impress your taste buds. So put on your apron and get ready to cook up a delicious and authentic Chinese dish!
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
If you love Chinese cuisine, then you will definitely enjoy this recipe for Dim Sum Tripe Stew. It is a hearty and flavorful dish that combines tender beef tripe with aromatic spices and vegetables. The tripe is cooked until it becomes melt-in-your-mouth tender, and the sauce is rich and savory. This is a dish that will warm you up on a cold day and satisfy your cravings for Chinese food.
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Steamed Beef Tripe
Main Ingredients: Tripe, Green Onions, Garlic, Salt, White Pepper, Soy
Steamed Beef Tripe is a popular dish in many Asian countries, and for good reason. The tripe is steamed until it is tender and then tossed in a flavorful sauce. The result is a dish that is bursting with umami flavors and has a satisfying chewy texture. This dish is perfect for a quick and easy weeknight meal, and it is also a great option for parties and gatherings.
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Trippa alla romana (Roman-Style Tripe)
Main Ingredients: Tripe, Pancetta, Onion, Carrot, Celery Stalk, Red
Trippa alla romana, or Roman-Style Tripe, is a classic Italian dish that is full of flavor and history. It is a hearty stew made with beef tripe, tomatoes, and a variety of herbs and spices. The dish originated in Rome and has been enjoyed by Italians for centuries. The tripe is cooked until it is tender and then served with crusty bread for dipping in the rich and flavorful sauce.
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Florentine Tripe
Main Ingredients: Tripe, Ripe Tomatoes, Tomato Sauce, Carrot, Red Onion
Florentine Tripe is another popular Italian dish that has its roots in Florence. This dish consists of beef tripe cooked in a rich tomato sauce and served with a side of polenta. The combination of the tender tripe and creamy polenta is a match made in heaven. This dish is a great option for a hearty and satisfying meal that will leave you feeling content and satisfied.
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Tripe Soup
Main Ingredients: Tripe, Parsnips, Large Carrots, Onions, Leek, Red
Tripe Soup is a comforting and nourishing dish that is enjoyed in many different cultures around the world. It is a simple soup made with beef tripe, vegetables, and spices. The tripe is cooked until it is tender and then combined with a flavorful broth. This soup is perfect for cold winter days or when you are feeling under the weather. It will warm you up and make you feel better in no time.
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Portuguese Tripe
Main Ingredients: White Beans, Tripe, Chorizo, Carrots, Bay Leaf, Onions
Portuguese Tripe, also known as Dobrada, is a traditional dish that is popular in Portugal and Brazil. It is a stew made with beef tripe, sausage, beans, and vegetables. The tripe is cooked until it is tender and then combined with the other ingredients to create a hearty and flavorful dish. This is the perfect dish to serve at a family gathering or for a cozy night in.
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Beef Tripe Kare Kare
Main Ingredients: Tripe, Beef Cube, Baby Bok Choy, Snake Beans, Chinese
Beef Tripe Kare Kare is a Filipino dish that is a must-try for any food lover. It is a rich and flavorful stew made with beef tripe, oxtail, vegetables, and a peanut-based sauce. The tripe is cooked until it is tender and then combined with the other ingredients to create a dish that is full of complex flavors. This dish is best served over steamed rice and will leave you wanting more.
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Korean-style Tripe #SundaySupper
Main Ingredients: Tripe, All Purpose Flour, Kosher Salt, Cooking Oil
Korean-style Tripe is a dish that is perfect for a Sunday supper with family and friends. It is a combination of beef tripe, vegetables, and noodles, all cooked in a flavorful broth. The dish is served with a side of rice and is perfect for sharing. This dish is a great way to introduce yourself to Korean cuisine and will have you coming back for more.
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Italian Tripe in Tomato Sauce
Main Ingredients: White Vinegar, Tripe, Extra Virgin Olive Oil, Garlic
Italian Tripe in Tomato Sauce is a classic Italian dish that is loved by many. It consists of beef tripe cooked in a rich and flavorful tomato sauce. The tripe is cooked until it is tender and then combined with the sauce to create a dish that is both hearty and satisfying. This dish is best served with a side of crusty bread for dipping in the delicious sauce.
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Bulgarian Tripe Soup - Shkembe Chorba
Main Ingredients: Tripe, Water, Unsalted Butter, Flour, Paprika, Milk
Bulgarian Tripe Soup, also known as Shkembe Chorba, is a popular dish in Bulgaria that is enjoyed as a hangover cure. It is a simple soup made with beef tripe, garlic, and spices, and is believed to have medicinal properties. The tripe is cooked until it is tender and then combined with the other ingredients to create a soup that is both comforting and delicious.
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Trippa alla Fiorentina (Florence-style tripe)
Main Ingredients: Tripe, Carrots, Onions, Celery, Garlic Cloves, Butter
Trippa alla Fiorentina, or Florence-style tripe, is a dish that is loved by locals and tourists alike in the beautiful city of Florence, Italy. It is a hearty stew made with beef tripe, tomatoes, and beans. The tripe is cooked until it is tender and then combined with the other ingredients to create a dish that is full of flavor and history. This is a must-try dish for any food lover visiting Florence.
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Mexican Tripe Soup - Menudo Soup
Main Ingredients: Hominy, Minced Garlic, Dried Oregano, Coriander Seeds
Menudo Soup, also known as Mexican Tripe Soup, is a popular dish in Mexico that is often enjoyed as a hangover cure. It is a spicy soup made with beef tripe, hominy, and a variety of spices. The tripe is cooked until it is tender and then combined with the other ingredients to create a soup that will warm you up and clear your sinuses. This dish is best served with a side of tortillas for dipping.
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Antilles Tripe Stew
Main Ingredients: Oil, Fresh Parsley, Tomatoes, Tripe, Carrots, Bacon
Antilles Tripe Stew is a dish that is enjoyed in many Caribbean countries, including Haiti and Jamaica. It is a hearty stew made with beef tripe, vegetables, and spices. The tripe is cooked until it is tender and then combined with the other ingredients to create a delicious and comforting dish. This dish is perfect for a cold day or when you are in need of some Caribbean flavors.
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Trippa con patate (Tripe and potatoes)
Main Ingredients: Tripe, Onion, Carrot, Celery, Olive Oil, White Wine
Trippa con patate, or tripe and potatoes, is a traditional dish from the Puglia region of Italy. It is a simple dish made with beef tripe, potatoes, and a variety of herbs and spices. The tripe is cooked until it is tender and then combined with the potatoes to create a dish that is both hearty and satisfying. This dish is perfect for a cozy night in or for a family dinner.
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Beef and Tripe Pochero
Main Ingredients: Beef Chuck, Tripe, Small Potato, Baby Bok Choy
Beef and Tripe Pochero is a popular dish in the Philippines that is often served during special occasions. It is a stew made with beef tripe, vegetables, and a tomato-based sauce. The dish is cooked until the tripe is tender and then served over steamed rice. This dish is a staple in Filipino cuisine and is loved for its rich and flavorful taste.
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Filipino Kare Kare (Oxtails With Tripe)
Main Ingredients: Peanut Oil, Oxtails, Tripe, Yellow Onion, Garlic
Filipino Kare Kare is a traditional dish in the Philippines that is a must-try for any food lover. It is a stew made with oxtails and tripe, cooked in a rich and creamy peanut-based sauce. The result is a dish that is full of complex flavors and has a thick and satisfying texture. This dish is best served over steamed rice and is perfect for a special occasion or a family gathering.
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Tripe Soup (Ciorba de Burta)
Main Ingredients: Tripe, Water, Beef Bone, Carrots, Garlic, Celery Root
Tripe Soup, also known as Ciorba de Burta, is a popular soup in Romania that is often enjoyed as a hangover cure. It is a hearty soup made with beef tripe, sour cream, and a variety of spices. The tripe is cooked until it is tender and then combined with the other ingredients to create a soup that is both comforting and delicious. This soup is best served with a side of crusty bread for dipping.
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Beef Tripe with Lima Beans
Main Ingredients: Tripe, White Vinegar, Vanilla Extract, Olive Oil
Beef Tripe with Lima Beans is a dish that is enjoyed in many Latin American countries, including Peru and Ecuador. It is a stew made with beef tripe, lima beans, and a variety of spices. The tripe is cooked until it is tender and then combined with the other ingredients to create a dish that is full of flavor and protein. This dish is best served with a side of rice and will leave you feeling satisfied and nourished.
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Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Main Ingredients: Tripe, White Vinegar, Extra Virgin Olive Oil, White
Tripe Stew Niçoise-Style, also known as Tripes à la Niçoise, is a classic French dish that originated in the city of Nice. It is a hearty stew made with beef tripe, vegetables, and a white wine and tomato-based sauce. The tripe is cooked until it is tender and then combined with the other ingredients to create a dish that is full of flavor and history. This dish is best served with a side of crusty bread for dipping in the delicious sauce.
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İşkembe Çorbası / Turkish style tripe soup
Main Ingredients: Tripe, Bay Leaf, Garlic, Medium Onion, Fresh Lemon
İşkembe Çorbası, or Turkish style tripe soup, is a popular dish in Turkey that is often enjoyed as a late-night snack. It is a simple soup made with beef tripe, yogurt, and a variety of spices. The tripe is cooked until it is tender and then combined with the other ingredients to create a creamy and flavorful soup. This dish is best served with a side of crusty bread for dipping.
Ingredients:
1. 1 pound of beef tripe
2. 1 tablespoon of vegetable oil
3. 1 onion, diced
4. 2 cloves of garlic, minced
5. 1 tablespoon of ginger, grated
6. 1 red bell pepper, diced
7. 1 cup of chicken broth
8. 2 tablespoons of soy sauce
9. 1 tablespoon of rice vinegar
10. 1 teaspoon of sugar
11. 1 tablespoon of cornstarch
12. 2 tablespoons of water
Instructions:
To prepare the beef tripe, clean it thoroughly and cut it into thin strips. Place it in a pot of boiling water and let it cook for 5-10 minutes. Drain and rinse the tripe with cold water. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger, and stir-fry for 2-3 minutes until fragrant.
Add the red bell pepper and stir-fry for an additional 2 minutes.
In a small bowl, mix together the chicken broth, soy sauce, rice vinegar, and sugar. Pour the mixture into the wok and bring it to a simmer.
Add the beef tripe to the wok and let it cook for 5-7 minutes, until the tripe is tender.
In a separate small bowl, mix together the cornstarch and water. Slowly pour this mixture into the wok, stirring constantly, until the sauce thickens.
Remove the wok from heat and serve the Chinese tripe hot with rice or noodles.
This dish is a perfect combination of tender beef tripe and flavorful sauce. The tanginess of the vinegar and sweetness of the sugar add depth to the dish, while the soy sauce gives it a classic Chinese flavor. This recipe is a must-try for anyone looking to expand their culinary horizons and experience authentic Chinese cuisine.
So next time you're in the mood for something new and delicious, give this Chinese tripe recipe a try and impress your friends and family with your cooking skills!
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