18 Chinese Tripe Dim Sum Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Dim sum is a traditional Chinese cuisine that has gained popularity all over the world. It is a style of cooking that involves small bite-sized portions of food served in steamer baskets or on small plates. Among the various types of dim sum, tripe dim sum is a popular and delicious dish that is loved by many. In this article, we will share a professional and well-organized recipe for Chinese tripe dim sum that you can easily make at home. Get ready to impress your family and friends with your culinary skills and treat them to this mouth-watering delicacy.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Dim sum is a popular style of Cantonese cuisine that originated in China and has since spread to other parts of Asia and the world. It consists of small dishes served in steamer baskets or on small plates, and is often enjoyed as a brunch or lunch meal with friends and family. One of the most beloved dim sum dishes is the dumpling, which comes in a variety of flavors and fillings. Here are 20 beer can chicken recipes that put a unique spin on the classic dim sum dumpling.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
Tripe, the edible lining of a cow's stomach, may not sound appealing to some, but it is a staple in many Asian and European cuisines. In dim sum, tripe is often stewed with spices and served as a hearty and flavorful dish. This recipe adds a twist by using beer can chicken as the base for the stew, giving it a rich and savory flavor. Serve with steamed buns or rice for a complete meal.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant is a versatile vegetable that is commonly used in Chinese cooking. In this recipe, it is stuffed with a flavorful mixture of ground chicken, mushrooms, and spices, then steamed to perfection. The addition of beer can chicken adds a depth of flavor and makes this dish a standout at any dim sum feast.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as Chinese dumplings, are a popular dim sum dish that can be filled with a variety of ingredients. This recipe uses beer can chicken as the main filling, along with vegetables and spices, to create a tasty and satisfying dumpling. Serve with a dipping sauce of your choice for a delicious and easy-to-eat dim sum experience.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
Chicken feet, or ceker ayam, are a traditional dim sum dish that may not be for the faint of heart. However, when cooked properly, they are tender and flavorful, and a must-try for any dim sum lover. This recipe uses a pressure cooker to speed up the cooking process, and beer can chicken to add a unique twist to this classic dish.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Here's another delicious pot sticker recipe that can be served as either dim sum or a regular Chinese dumpling dish. The filling consists of ground chicken, mushrooms, and cabbage, and is flavored with soy sauce, ginger, and beer can chicken. These pot stickers are best served hot with a side of dipping sauce.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
If you're feeling adventurous and want to try making dim sum chicken feet from scratch, this recipe is for you. The feet are marinated in a flavorful mixture of soy sauce, oyster sauce, and beer can chicken before being steamed to perfection. The end result is tender and flavorful chicken feet that are sure to impress your friends and family at your next dim sum gathering.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
Radish cakes, or lo bak go, are a popular dim sum dish made with shredded radish and rice flour. This recipe adds a twist by incorporating beer can chicken into the mixture, giving the cakes a rich and meaty flavor. Serve with a side of chili sauce for a spicy kick.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu mai, also known as shumai, are a type of steamed dumpling filled with a mixture of ground pork, shrimp, and vegetables. This recipe adds beer can chicken to the filling for a unique and delicious twist on this classic dim sum dish. Serve with a side of soy sauce or chili sauce for dipping.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Here's another take on the classic shumai dumpling, this time incorporating beer can chicken for a flavorful twist. The filling also includes carrots, mushrooms, and water chestnuts for added texture and flavor. These dumplings are easy to make and perfect for a dim sum brunch with friends and family.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Crystal dumplings, also known as har gow, are a popular dim sum dish made with a translucent wrapper and filled with a mixture of shrimp and bamboo shoots. This recipe uses beer can chicken as the main filling, along with other traditional ingredients, for a unique and tasty twist on this classic dish.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, or lo bak go, is a savory dish made with shredded turnip and rice flour. It is a popular dim sum dish that is often fried and served with a sweet soy sauce. This recipe adds beer can chicken to the mix for a flavorful and hearty twist on this classic dish.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
Beef short ribs are a popular dim sum dish that is often marinated in a flavorful mixture of soy sauce, black pepper, and spices before being steamed to perfection. This recipe adds beer can chicken to the marinade for a unique and delicious twist on this classic dish.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
If you have an Instant Pot, this recipe is for you. It uses beer can chicken as the main ingredient and combines it with traditional dim sum flavors and ingredients to create a quick and easy dish that is perfect for a weeknight meal or a weekend dim sum feast.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
Lotus leaf wraps, or lo mai gai, are a popular dim sum dish made with sticky rice, chicken, and Chinese sausage, all wrapped in a fragrant lotus leaf and steamed to perfection. This recipe adds beer can chicken to the filling for a flavorful twist on this classic dish.
Orange chicken is a popular Chinese dish that is often served in American Chinese restaurants. This recipe puts a unique twist on the classic dish by using beer can chicken as the main ingredient. The result is a flavorful and satisfying dish that is sure to be a hit at any dim sum gathering.
Beef and broccoli is another popular Chinese dish that can be found on many dim sum menus. This recipe uses beer can chicken as the main protein, along with broccoli and a flavorful sauce, for a delicious and nutritious twist on this classic dish.
Fried rice is a staple in Chinese cuisine and is often served as a side dish at dim sum restaurants. This recipe takes it up a notch by using beer can chicken as the main protein, along with vegetables and eggs for a hearty and flavorful fried rice dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular dim sum dish that is often marinated in a flavorful mixture of soy sauce, ginger, and spices before being steamed or baked. This recipe uses beer can chicken as the main ingredient, along with traditional Chinese flavors, for a delicious and easy-to-make dish that is perfect for any dim sum meal.
Chicken and broccoli is a classic Chinese dish that is often served at dim sum restaurants. This recipe uses beer can chicken as the main protein, along with broccoli and a flavorful sauce, for a delicious and nutritious twist on this popular dish.
Ingredients:
Tripe
Tripe is the main ingredient for this dim sum recipe. It is the edible lining of the cow's stomach and can be found in most Asian supermarkets. Make sure to clean and rinse the tripe thoroughly before cooking.
Seasonings
The key to the flavorful taste of tripe dim sum lies in the seasoning. Here are the ingredients you will need to marinate the tripe:
- Chinese five-spice powder
- Soy sauce
- Shaoxing wine
- Sugar
- Sesame oil
- Salt
- White pepper
Dough
To make the dumpling wrapper, you will need:
- All-purpose flour
- Hot water
Instructions:
Preparing the Tripe
1. In a pot, boil the tripe for 10 minutes and then drain the water.
2. Cut the tripe into small bite-sized pieces.
3. In a separate bowl, mix together the Chinese five-spice powder, soy sauce, Shaoxing wine, sugar, sesame oil, salt, and white pepper.
4. Marinate the tripe in the mixture for at least an hour or overnight for maximum flavor.
Making the Dough
1. In a large mixing bowl, add the all-purpose flour.
2. Slowly pour in hot water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Assembling the Tripe Dim Sum
1. Roll out the dough into a thin sheet.
2. Cut the dough into small circles using a cookie cutter or a small cup.
3. Place a spoonful of the marinated tripe onto the center of each dough circle.
4. Fold the dough in half and pinch the edges together to seal the dumpling.
5. Repeat this process until all the dough and tripe filling are used up.
Steaming the Dim Sum
1. Line a steamer basket with parchment paper.
2. Place the dumplings in the steamer, making sure they do not touch each other.
3. Steam the dim sum for 15-20 minutes or until the dough is fully cooked.
Serving the Tripe Dim Sum
1. Carefully remove the steamer basket from the heat and transfer the dim sum to a serving plate.
2. Garnish with some chopped green onions and serve hot.
Now that you have the recipe for Chinese tripe dim sum, it's time to impress your taste buds with this delicious dish. Serve it as an appetizer or as a main course, and enjoy the rich flavors and textures of this traditional Chinese delicacy. Don't forget to pair it with your favorite dipping sauce for an extra kick of flavor. Happy cooking!
