18 Chinese Triangle Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese triangle cake, also known as "sanbeiji" or "three-cup chicken" cake, is a traditional dessert that originated from the Fujian province in China. This delectable treat is often served during celebrations and festive occasions, and has gained popularity in recent years due to its unique shape and delicious flavor. If you're looking to try your hand at making this Chinese delicacy, look no further. In this article, we will provide you with a professional and well-organized introduction to the Chinese triangle cake recipe, so you can impress your family and friends with your baking skills.
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Ingredients for Chinese Triangle Cake
For the dough:
All-purpose flour
Cornstarch
Sugar
Eggs
Milk
Butter
Salt
Baking powder
For the filling:
Ground pork
Dried shrimp
Green onions
Soy sauce
Chinese cooking wine
Sesame oil
Sugar
Salt
To make the dough, mix the flour, cornstarch, sugar, and salt in a large bowl. In a separate bowl, beat the eggs and milk together, then add it to the dry ingredients. Knead until a smooth dough forms, then cover and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a pan, cook the ground pork until it is no longer pink, then add in the dried shrimp, green onions, soy sauce, cooking wine, sesame oil, sugar, and salt. Cook until the filling is fragrant and well combined.
Assembling and Baking the Chinese Triangle Cake
After the dough has rested, divide it into equal portions and roll them out into thin circles. Place a spoonful of filling in the center of each circle, then fold the dough over the filling to create a triangle shape. Pinch the edges together to seal the filling inside.
Place the triangle cakes on a lined baking sheet and brush them with melted butter. Bake in a preheated oven at 375°F for 20-25 minutes, or until the cakes are golden brown and crispy.
Once done, let the Chinese triangle cakes cool for a few minutes before serving. These delicious cakes can be enjoyed on their own or with a dipping sauce of your choice. Impress your loved ones with this traditional Chinese dessert and enjoy the unique flavors of the Chinese triangle cake!
