18 Chinese Triangle Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese triangle cake, also known as "sanbeiji" or "three-cup chicken" cake, is a traditional dessert that originated from the Fujian province in China. This delectable treat is often served during celebrations and festive occasions, and has gained popularity in recent years due to its unique shape and delicious flavor. If you're looking to try your hand at making this Chinese delicacy, look no further. In this article, we will provide you with a professional and well-organized introduction to the Chinese triangle cake recipe, so you can impress your family and friends with your baking skills.
If you love the tangy and sweet flavors of Chinese food, then this recipe is a must-try. This Chinese Orange Chicken is the perfect balance of sweet and savory, with juicy chicken coated in a sticky orange sauce. It's also super easy to make at home, so you can enjoy this takeout favorite without leaving your house.
This classic Chinese dish is a favorite for many reasons. The tender beef, crisp broccoli, and flavorful sauce make for a delicious and satisfying meal. Plus, it's a great way to incorporate more veggies into your diet. You can make this dish in just 30 minutes, making it perfect for a quick and tasty weeknight dinner.
Fried rice is a staple in Chinese cuisine, and for good reason. It's easy to make, versatile, and delicious. This Chinese Fried Rice recipe is made with simple ingredients like rice, vegetables, and eggs, but the end result is bursting with flavor. It's a great way to use up leftover rice, and you can customize it with your favorite protein or veggies.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try this Chinese-inspired twist on chicken thighs. The chicken is marinated in a flavorful blend of soy sauce, honey, ginger, and garlic, then baked to perfection. It's a great way to add some variety to your weeknight dinners, and it's sure to become a family favorite.
Chicken and broccoli is a classic combination in Chinese cuisine, and this recipe takes it to the next level. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, then stir-fried with fresh broccoli. The result is a delicious and healthy meal that you can have on the table in just 20 minutes.
This comforting soup is a staple in Chinese restaurants, but it's surprisingly easy to make at home. This Chinese Egg Drop Soup recipe is made with just a few ingredients, but it's bursting with flavor. The silky smooth texture of the egg combined with the savory broth is sure to warm you up on a chilly day.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite for many reasons. The tender pork, crisp vegetables, and flavorful sauce make for a delicious and satisfying meal. Plus, it's a great way to use up leftover rice and pork. You can make this dish in just 30 minutes, making it perfect for a quick and tasty weeknight dinner.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice dish in Chinese cuisine is Egg Fried Rice. This simple yet flavorful dish is made with just a few ingredients, but it's packed with flavor. The key to making the perfect Egg Fried Rice is to use day-old rice, as it's less likely to clump together. You can customize this dish with your favorite veggies and protein for a complete meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful Fried Chicken Wings are a must-try for any Chinese food lover. The wings are marinated in a blend of soy sauce, ginger, and garlic before being fried to perfection. They're then tossed in a sticky and tangy sauce, making them the perfect appetizer or party snack.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more flavorful alternative to the popular takeout dish. The beef is stir-fried with fresh broccoli, garlic, and ginger, and then tossed in a savory sauce. The result is a delicious and satisfying meal that is sure to become a go-to in your dinner rotation.
These crispy and delicious Chinese Egg Rolls are a must-try for any Chinese food lover. The egg rolls are filled with a savory mixture of pork, cabbage, and carrots, then fried until golden brown. They're perfect as an appetizer or as a side dish to your favorite Chinese entrees.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love beef and fried rice, then this recipe is for you. This Classic Beef Fried Rice is made with tender beef, crisp vegetables, and fluffy rice, all tossed in a savory sauce. It's a great way to use up leftover beef and rice, and it's a quick and easy meal that your whole family will love.
This Chinese BBQ Pork recipe is a must-try for any BBQ lover. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. It's a delicious and flavorful dish that is perfect for a summer BBQ or a weeknight dinner.
If you're looking for a quick and flavorful meal, this Chinese Chicken Stir Fry is the perfect option. The chicken is stir-fried with a variety of colorful vegetables, then tossed in a savory sauce. It's a great way to get your daily dose of veggies, and you can customize it with your favorite protein and veggies.
This Chinese Sweet and Sour Chicken recipe is a classic takeout dish that you can easily make at home. The chicken is coated in a crispy batter, then tossed in a tangy and sweet sauce. It's a delicious and crowd-pleasing meal that you can have on the table in just 30 minutes.
If you're a fan of seafood, then you have to try this Chinese Honey Prawns recipe. The prawns are marinated in a sweet and savory sauce, then grilled to perfection. The result is a delicious and flavorful dish that is sure to impress your friends and family.
17of 20
Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Chinese Rice Cake, also known as Bai Tang Gao, is a popular Chinese dessert enjoyed during the Lunar New Year. It's made with simple ingredients like rice flour, sugar, and water, but the end result is a soft and chewy cake that is perfect for satisfying your sweet tooth.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, then you have to try this Homemade Chinese Fried Noodles recipe. The noodles are stir-fried with a variety of colorful vegetables, then tossed in a savory sauce. It's a great way to use up leftover noodles and veggies, and it's a quick and easy meal that will satisfy your cravings.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking to add some variety to your vegetable dishes, try this Chinese Eggplant with Spicy Garlic Sauce. The eggplant is stir-fried with a spicy and garlicky sauce, making it a flavorful and satisfying side dish. You can adjust the level of spiciness to your liking, making it a great dish for everyone to enjoy.
If you're a fan of garlic and veggies, then this Chinese Garlic Green Beans recipe is a must-try. The green beans are stir-fried with garlic and a savory sauce, creating a delicious and flavorful side dish. It's a great way to add some greens to your meal and it pairs well with any Chinese entree.
Ingredients for Chinese Triangle Cake
For the dough:
All-purpose flour
Cornstarch
Sugar
Eggs
Milk
Butter
Salt
Baking powder
For the filling:
Ground pork
Dried shrimp
Green onions
Soy sauce
Chinese cooking wine
Sesame oil
Sugar
Salt
To make the dough, mix the flour, cornstarch, sugar, and salt in a large bowl. In a separate bowl, beat the eggs and milk together, then add it to the dry ingredients. Knead until a smooth dough forms, then cover and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a pan, cook the ground pork until it is no longer pink, then add in the dried shrimp, green onions, soy sauce, cooking wine, sesame oil, sugar, and salt. Cook until the filling is fragrant and well combined.
Assembling and Baking the Chinese Triangle Cake
After the dough has rested, divide it into equal portions and roll them out into thin circles. Place a spoonful of filling in the center of each circle, then fold the dough over the filling to create a triangle shape. Pinch the edges together to seal the filling inside.
Place the triangle cakes on a lined baking sheet and brush them with melted butter. Bake in a preheated oven at 375°F for 20-25 minutes, or until the cakes are golden brown and crispy.
Once done, let the Chinese triangle cakes cool for a few minutes before serving. These delicious cakes can be enjoyed on their own or with a dipping sauce of your choice. Impress your loved ones with this traditional Chinese dessert and enjoy the unique flavors of the Chinese triangle cake!
/roasted-cornish-game-hen-with-root-vegetables-92172551-581936245f9b581c0bb85653.jpg)
