18 Chinese Tray Bun Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese tray buns, also known as "baozi" or "bao," are a popular street food in China that has gained popularity all over the world. These steamed buns, filled with savory meat and vegetable fillings, are a staple in Chinese cuisine and are often enjoyed as a quick and satisfying meal. In this article, we will share with you a delicious and authentic Chinese tray bun recipe that you can easily recreate in your own kitchen. Get ready to impress your family and friends with this traditional Chinese dish!
One of the most popular Chinese dishes is sweet bun dough, a soft and fluffy dough that is often filled with savory or sweet fillings. This dough is used in a variety of dishes such as barbecue pork buns, custard buns, and red bean buns. The key to making the perfect sweet bun dough is using the right ingredients and technique.
To make the dough, you will need all-purpose flour, yeast, sugar, salt, milk, and water. Mix all the dry ingredients together and slowly add in the wet ingredients to form a soft and elastic dough. Let it rest for about an hour before shaping it into buns and steaming them to perfection.
Tip: Add a little bit of butter to the dough for a richer flavor.
Orange chicken is a classic Chinese dish that has gained popularity all over the world. The combination of sweet and tangy flavors paired with crispy chicken is irresistible. To make this dish, you will need chicken breast, cornstarch, flour, egg, and a delicious orange sauce.
To make the orange sauce, you will need orange juice, soy sauce, brown sugar, and vinegar. Coat the chicken in a mixture of cornstarch and flour, then dip it in beaten egg before frying until golden brown. Toss the crispy chicken in the orange sauce and serve it over rice for a delicious and satisfying meal.
Tip: Add some red pepper flakes to the sauce for some extra heat.
Beef and broccoli is a staple in Chinese cuisine, and for good reason. It's a simple yet flavorful dish that is quick and easy to make. To make this dish, you will need beef, broccoli, oyster sauce, soy sauce, and garlic.
Start by marinating the beef in a mixture of oyster sauce, soy sauce, and garlic for at least 30 minutes. Then stir-fry the beef and broccoli until the beef is cooked through and the broccoli is tender. Serve it over rice for a complete meal.
Tip: Add some ginger to the marinade for an extra kick of flavor.
Fried rice is a dish that originated in China and has become a popular dish all over the world. It's a great way to use up leftover rice and can be customized with your favorite meats and vegetables. To make this dish, you will need rice, eggs, vegetables, and your choice of protein.
Start by cooking the rice and letting it cool before stir-frying it with beaten eggs, vegetables, and your choice of protein. Add soy sauce and other seasonings to taste and cook until everything is heated through. Serve it as a side dish or add some protein to make it a complete meal.
Tip: Use day-old rice for the best texture and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and affordable cut of meat that is often used in Chinese cuisine. They can be cooked in a variety of ways, but one popular method is braising. To make Chinese-style braised chicken thighs, you will need chicken thighs, soy sauce, ginger, garlic, and other seasonings.
Start by browning the chicken thighs in a pan, then add in the soy sauce, ginger, and garlic. Let it simmer until the chicken is cooked through and the sauce has thickened. Serve it over rice or with your choice of vegetables for a delicious and hearty meal.
Tip: Use bone-in chicken thighs for the most flavor.
Steamed custard buns, also known as "nai wong bao" in Cantonese, are a popular dim sum dish that is loved by many. These soft and fluffy buns are filled with a sweet and creamy custard filling that bursts in your mouth with every bite. Making these buns at home is easier than you might think.
To make the buns, you will need a basic sweet bun dough, custard powder, sugar, and butter. Roll out the dough and place a spoonful of custard filling in the center before wrapping it up and steaming until cooked through. Serve them warm for the best experience.
Tip: Use store-bought custard powder for a quick and easy filling.
Another classic Chinese dish is chicken and broccoli, a simple and healthy dish that is perfect for busy weeknights. To make this dish, you will need chicken breast, broccoli, garlic, soy sauce, and cornstarch.
Marinate the chicken in a mixture of soy sauce, garlic, and cornstarch before stir-frying it with broccoli until the chicken is cooked through and the broccoli is tender. Serve it over rice or noodles for a satisfying meal.
Tip: Add some oyster sauce to the marinade for extra flavor.
Egg drop soup is a simple and comforting dish that is popular in Chinese cuisine. It's a light and flavorful soup made with chicken broth, eggs, and green onions. To make this soup, you will need chicken broth, eggs, cornstarch, and green onions.
Start by heating the chicken broth and adding in a mixture of beaten eggs and cornstarch. Stir until the eggs are cooked and the soup has thickened. Serve it hot with a sprinkle of green onions for a delicious and easy meal.
Tip: Add some shredded chicken for some extra protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a Chinese takeout favorite and is often served as a side dish or a main dish. It's a simple yet flavorful dish that is perfect for using up leftover rice and vegetables. To make this dish, you will need pork, rice, vegetables, eggs, and soy sauce.
Start by cooking the pork and setting it aside. Then stir-fry the vegetables and scrambled eggs before adding in the rice and pork. Add soy sauce and other seasonings to taste and cook until everything is heated through. Serve it as a side dish or add some extra protein to make it a complete meal.
Tip: Use jasmine rice for a more authentic taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for using up leftover rice and vegetables. It's a great side dish or can be made into a complete meal by adding some protein. To make this dish, you will need eggs, rice, vegetables, and soy sauce.
Start by scrambling the eggs and setting them aside. Then stir-fry the vegetables and add in the rice and scrambled eggs. Add soy sauce and other seasonings to taste and cook until everything is heated through. Serve it as a side dish or add some extra protein for a satisfying meal.
Tip: Add some frozen peas for a pop of color and flavor.
Pork buns, also known as "char siu bao" in Cantonese, are a popular dim sum dish that is loved by many. These steamed buns are filled with a savory and slightly sweet barbecue pork filling that is irresistible. Making these buns at home is easier than you might think.
To make the buns, you will need a basic sweet bun dough and a delicious barbecue pork filling. Roll out the dough and place a spoonful of filling in the center before wrapping it up and steaming until cooked through. Serve them warm for the best experience.
Tip: Use store-bought barbecue pork for a quick and easy filling.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Pumpkin buns, also known as "nai wong bao" in Cantonese, are a popular dim sum dish that is perfect for the fall season. These soft and fluffy buns are filled with a sweet and creamy pumpkin filling that is perfect for satisfying your sweet tooth. Making these buns at home is easier than you might think.
To make the buns, you will need a basic sweet bun dough, pumpkin puree, sugar, and butter. Roll out the dough and place a spoonful of pumpkin filling in the center before wrapping it up and steaming until cooked through. Serve them warm for the best experience.
Tip: Add some cinnamon to the filling for a warm and cozy flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular dish in Chinese cuisine, and they are often fried and tossed in a flavorful sauce. To make Chinese-style fried chicken wings, you will need chicken wings, cornstarch, flour, and a delicious sauce.
Coat the chicken wings in a mixture of cornstarch and flour, then deep fry until crispy and golden brown. Toss them in your choice of sauce, such as honey garlic or spicy Szechuan, for a delicious and addictive appetizer or main dish.
Tip: Use rice flour for an extra crispy coating.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese-American cuisine and is made with tender strips of beef and broccoli in a savory sauce. To make this dish, you will need beef, broccoli, garlic, soy sauce, and oyster sauce.
Marinate the beef in a mixture of soy sauce and garlic before stir-frying it with broccoli until the beef is cooked through and the broccoli is tender. Add in oyster sauce for extra flavor and serve it over rice for a complete meal.
Tip: Add some hoisin sauce for a touch of sweetness.
Egg rolls are a popular appetizer in Chinese cuisine and are often filled with a mixture of meat and vegetables before being fried until crispy. To make Chinese-style egg rolls, you will need egg roll wrappers, ground pork, vegetables, and seasonings.
Fry the ground pork and vegetables in a pan before wrapping them in egg roll wrappers and frying until golden brown and crispy. Serve them with your choice of dipping sauce for a delicious and addictive appetizer.
Tip: Add some shredded cabbage for a crunchy texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese-American cuisine and is a great way to use up leftover rice and vegetables. To make this dish, you will need beef, rice, vegetables, eggs, and soy sauce.
Start by cooking the beef and setting it aside. Then stir-fry the vegetables and scrambled eggs before adding in the rice and beef. Add soy sauce and other seasonings to taste and cook until everything is heated through. Serve it as a side dish or add some extra protein for a complete meal.
Tip: Use leftover steak for a quick and easy version of this dish.
Barbecue pork, also known as "char siu" in Cantonese, is a popular dish in Chinese cuisine and is often used as a filling for buns and other dishes. To make Chinese-style barbecue pork, you will need pork shoulder, barbecue sauce, honey, and five-spice powder.
Marinate the pork in a mixture of barbecue sauce, honey, and five-spice powder before roasting it in the oven until it is tender and caramelized. Serve it as a filling for buns or over rice for a delicious and flavorful meal.
Tip: Use dark soy sauce for a deeper color and flavor.
Stir-fry dishes are a staple in Chinese cuisine and are a great way to use up a variety of meats and vegetables. To make a Chinese-style chicken stir fry, you will need chicken breast, vegetables, garlic, soy sauce, and oyster sauce.
Stir-fry the chicken and vegetables in a hot pan before adding in the garlic and sauces. Cook until the chicken is cooked through and the vegetables are tender. Serve it over rice for a quick and easy meal.
Tip: Add some bell peppers for a pop of color and sweetness.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and is loved for its tangy and sweet flavor. To make this dish, you will need chicken breast, pineapple, bell peppers, and a sweet and sour sauce.
Start by frying the chicken until crispy and golden brown. Then stir-fry the vegetables and add in the sweet and sour sauce. Toss the chicken in the sauce and serve it over rice for a delicious and satisfying meal.
Tip: Use fresh pineapple for a burst of juicy sweetness.
Honey prawns, also known as "honey walnut shrimp" in Cantonese, are a popular dish in Chinese cuisine and are often served as an appetizer or main dish. To make this dish, you will need prawns, honey, mayonnaise, and walnuts.
Start by frying the prawns until crispy and golden brown. Toss them in a sauce made with honey and mayonnaise and top them with candied walnuts for a sweet and savory flavor combination. Serve them as an appetizer or over rice for a complete meal.
Tip: Use panko breadcrumbs for an extra crispy coating on the prawns.
Ingredients:
For the dough:
All-purpose flour
Yeast
Sugar
Salt
Water
For the filling:
Ground pork
Cabbage
Green onions
Shiitake mushrooms
Soy sauce
Sesame oil
Salt and pepper
To start, mix together the flour, yeast, sugar, and salt in a large bowl. Slowly add the water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Let the dough rest for at least 1 hour, covered with a damp cloth.
Meanwhile, prepare the filling by chopping the cabbage, green onions, and shiitake mushrooms into small pieces. In a separate bowl, mix together the ground pork, soy sauce, sesame oil, salt, and pepper. Add the chopped vegetables to the pork mixture and mix well.
After the dough has rested, divide it into small balls and roll them out into circles. Place a spoonful of the filling in the center of each circle and gather the edges of the dough to create a pleated effect, sealing the filling inside. Place the buns on a greased tray and let them rest for another 30 minutes.
Fill a steamer with water and bring it to a boil. Place the tray of buns in the steamer, making sure they are not touching each other. Cover and steam for about 15 minutes, or until the buns are cooked through.
Once the buns are ready, remove them from the steamer and serve hot. These Chinese tray buns can be enjoyed on their own or dipped in your favorite sauce.
With this authentic Chinese tray bun recipe, you can now enjoy this delicious street food in the comfort of your own home. Impress your loved ones with your cooking skills and savor the flavors of traditional Chinese cuisine. Try out different filling combinations to make these buns your own. Enjoy!
