20 Chinese Traditional Desserts Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese traditional desserts have been around for centuries, and they are an essential part of Chinese culture. These desserts are not only delicious but also hold significant cultural and historical value. In this article, we will explore some traditional Chinese dessert recipes that have been passed down from generation to generation. So, put on your apron and get ready to learn how to make these mouth-watering treats!
If you're looking for a unique and flavorful way to cook chicken, look no further than these top 20 Beer Can Chicken recipes. One of our favorites is Chinese Chews, a recipe that infuses the classic flavors of Chinese cuisine into a tender and juicy chicken. The secret to this dish is the combination of soy sauce, brown sugar, and five-spice powder, which creates a delicious marinade for the chicken. Serve with a side of steamed rice and steamed vegetables for a complete meal that will impress your family and friends.
Another must-try recipe on our list is Chinese Egg Custard Tarts. These delectable pastries are a popular dessert in Chinese cuisine, and for good reason. The creamy and rich custard filling is the perfect complement to the flaky pastry crust. To make this recipe even more special, use a combination of whole milk and coconut milk for a unique and indulgent flavor. These tarts are sure to be a hit at any dinner party or potluck.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year in style with these delicious Chinese New Year Cupcakes, also known as Nian Gao. These festive cupcakes are made with a traditional Chinese rice cake, which gives them a chewy and dense texture. The rice cake is then topped with a sweet and sticky brown sugar glaze for a burst of flavor in every bite. Serve these cupcakes at your next Chinese New Year party for a fun and tasty treat.
Similar to Chinese Egg Custard Tarts, these Chinese Egg Tarts are a beloved dessert in Chinese cuisine. These flaky and buttery pastries are filled with a creamy egg custard that is scented with vanilla extract. They are easy to make and perfect for any occasion, from a weeknight dessert to a special holiday treat. Serve them warm with a cup of tea for a delightful and comforting dessert experience.
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Chinese Mooncake (Yue Bing)—Traditional Version
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Mooncakes are a traditional Chinese dessert that is often eaten during the Mid-Autumn Festival. These rich and decadent pastries are filled with a variety of sweet fillings, including red bean paste, lotus seed paste, and salted egg yolks. In this recipe, we'll show you how to make the traditional version of Chinese Mooncakes, which features a flaky and buttery crust and a sweet lotus seed paste filling. These mooncakes are a must-try for anyone looking to explore the flavors of Chinese cuisine.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're a fan of creamy and indulgent desserts, Chinese Egg Pudding is a must-try recipe for you. This rich and silky pudding is made with just a few simple ingredients, including eggs, milk, and sugar. The key to this dessert is to cook it gently and slowly, so it sets perfectly without becoming lumpy. Serve it chilled for a refreshing and satisfying treat.
For a light and refreshing dessert, try this Chinese Almond Dessert recipe. This sweet and nutty pudding is made with almond extract, which gives it a delightful and unique flavor. It is also topped with a sprinkle of toasted almonds for added crunch and texture. This dessert is perfect for those who prefer a not-too-sweet treat after a meal.
Who doesn't love a good donut? These Chinese Buffet Style Donuts are a delicious and addictive twist on the classic fried treat. They are made with a simple dough that is then fried until golden brown and crispy. The best part? These donuts are coated with a sweet and sticky glaze that will have you coming back for more. These donuts are perfect for a weekend breakfast or a special treat for the family.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
If you're intimidated by making traditional Chinese Mooncakes, try this Easy Chinese Moon Cakes recipe. These simple and delicious mooncakes are made with a store-bought pastry dough and a homemade red bean paste filling. The result is a tasty and impressive dessert that your friends and family will love. Enjoy these mooncakes as a snack or dessert any time of the year.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
For a unique and flavorful dessert, try this Chinese Sweet Peanut Cream Dessert, also known as Fah Sang Wu. This creamy and nutty dessert is made with a combination of peanuts, sugar, and water, which is then thickened with cornstarch. The result is a thick and indulgent pudding that is perfect for anyone with a sweet tooth. Serve it warm or chilled for a delicious and satisfying treat.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
If you're a fan of light and airy cakes, Bai Tang Gao or Pak Thong Koh is the perfect recipe for you. This traditional Chinese cake is made with just a few simple ingredients, including rice flour, sugar, and yeast. The yeast gives the cake a unique honeycomb texture, which is why it is also known as Chinese White Honeycomb Cake. Serve this cake as a snack or dessert for a delightful and unique experience.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Celebrate the Chinese New Year with this delicious Red Bean and Coconut Rice Cake, a traditional dessert in Chinese cuisine. This soft and sticky rice cake is made with a combination of glutinous rice flour, red bean paste, and coconut milk. The result is a sweet and satisfying treat that is perfect for any celebration. Serve it as a dessert or a snack with a cup of tea or coffee.
This simple and delicious Chinese Egg Cake is a must-try recipe for anyone who loves a good pound cake. Made with just a few basic ingredients, including eggs, flour, and sugar, this moist and fluffy cake is perfect for any occasion. Serve it with a sprinkle of powdered sugar for a classic and timeless dessert that is sure to please.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Chinese dumplings, also known as Jiaozi, are a staple in Chinese cuisine. In this recipe, we'll show you how to make Chinese Dumplings from scratch, including how to make the dough and filling. These delicious and versatile dumplings can be steamed, boiled, or pan-fried, and can be filled with a variety of ingredients, from pork and vegetables to shrimp and mushrooms. Serve them with a side of soy sauce and Chinese black vinegar for a tasty and satisfying meal.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese Sweet Almond Dessert Soup, also known as 杏仁露 (xìng rén lù), is a popular dessert in Chinese cuisine. Made with ground almonds, milk, and egg whites, this soup is rich, creamy, and full of nutty flavor. It is also believed to have health benefits, as almonds are a good source of protein and healthy fats. Enjoy this dessert warm or chilled for a comforting and delicious treat.
If you're a fan of light and fluffy cakes, you have to try this Chinese Steamed Sponge Cake. This moist and airy cake is made with just a few simple ingredients, including eggs, flour, and sugar. The key to this cake is the steaming process, which results in a cake that is soft and spongy. Serve it as a dessert or a snack with a cup of tea for a delightful and satisfying treat.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year Cake, is a traditional dessert that is often eaten during the Chinese New Year celebration. This sweet and sticky cake is made with glutinous rice flour, sugar, and water and is believed to bring good luck in the new year. In this recipe, we'll show you how to make this cake from scratch, including how to steam it to perfection. Serve it as a dessert or a snack for a tasty and festive treat.
These Chinese Steamed Custard Buns, also known as Lai Wong Bao, are a must-try recipe for anyone who loves steamed buns. These soft and fluffy buns are filled with a creamy and rich custard that is made with milk, eggs, and sugar. The result is a delicious and indulgent treat that is perfect for breakfast, snack, or dessert. Serve these buns warm for the best texture and flavor.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
If you're a fan of sticky rice desserts, you have to try this Chinese Sticky Rice Cake with Coconut Milk. This creamy and sticky dessert is made with glutinous rice, coconut milk, and a touch of sugar for sweetness. The result is a rich and indulgent treat that is perfect for any occasion. Serve it warm or chilled for a satisfying and delicious dessert experience.
Lastly, we have another version of Chinese New Year Cake, also known as Nin Gao. This recipe is slightly different from the previous one, as it uses brown sugar instead of white sugar for a deeper and more caramelized flavor. It is also steamed in a bamboo steamer for a more traditional touch. Serve this cake as a dessert or a snack for a tasty and festive treat.
Red Bean Paste Buns (豆沙包)
Ingredients:
1 cup red bean paste
2 ½ cups all-purpose flour
1 tablespoon active dry yeast
1/3 cup sugar
1/2 cup lukewarm water
1/4 cup vegetable oil
1 teaspoon salt
Instructions:
To make the dough, mix the warm water, yeast, and sugar in a bowl. Let it sit for 10 minutes until it becomes foamy. In a separate bowl, mix the flour and salt. Slowly add the yeast mixture and vegetable oil to the flour mixture, and knead until a soft dough forms. Cover and let it rise for 1 hour.
Divide the dough into small balls and flatten them with your palm. Place a tablespoon of red bean paste in the center of each flattened dough and wrap the dough around the filling, sealing it tightly. Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C) and bake the buns for 15-20 minutes until they turn golden brown. Serve warm and enjoy the sweet and soft texture of the red bean paste buns.
Mango Sago (芒果西米露)
Ingredients:
2 ripe mangoes
1/4 cup tapioca pearls or sago
1/4 cup sugar
1 cup coconut milk
1/4 cup evaporated milk
1 cup water
1/4 cup small tapioca pearls
Instructions:
Peel and dice the mangoes, reserving some for topping. In a saucepan, cook the tapioca pearls or sago according to package instructions. Drain and set aside.
In a separate pot, bring the water to a boil and add the small tapioca pearls. Cook for 20 minutes, stirring occasionally. Drain and rinse with cold water.
In a blender, puree the diced mangoes with the coconut milk and evaporated milk. Add sugar to taste.
In a serving bowl, mix the cooked tapioca pearls and small tapioca pearls. Pour the mango puree mixture over the pearls and stir until well combined. Top with diced mangoes and refrigerate for 1 hour before serving.
These are just two of the many traditional Chinese desserts that have stood the test of time and continue to be enjoyed by people all around the world. From sweet soups to sticky rice cakes, Chinese desserts showcase the unique flavors and ingredients of the country. So why not try making some of these desserts at home and experience a taste of Chinese culture? You won't be disappointed!
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