16 Chinese Traditional Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Traditional Chinese cakes hold a special place in the hearts and stomachs of many Chinese people. These cakes have been passed down for generations, with each family adding their own unique touch to the recipe. Today, we will be taking a closer look at one of the most beloved Chinese traditional cake recipes - the red bean paste mooncake.
Chinese Orange Chicken is a delicious and popular dish that originated in the Hunan Province of China. It is a perfect combination of sweet, spicy, and tangy flavors that will leave your taste buds wanting more. This dish is typically made with crispy fried chicken coated in a sticky orange sauce, making it the perfect dish for any occasion.
One of the most beloved dishes in Chinese cuisine is Beef and Broccoli. This savory dish is made with tender strips of beef, fresh broccoli, and a flavorful sauce. It’s a simple and delicious meal that you can make at home in no time. The key to making the perfect Chinese Beef and Broccoli is to stir-fry the beef quickly over high heat, ensuring it stays tender and juicy.
No Chinese meal is complete without a side of fried rice. This classic dish is made with cooked rice, a variety of vegetables, and usually some type of protein like chicken, beef, or shrimp. The key to making the perfect Chinese Fried Rice is to use cold, leftover rice. This will prevent the rice from becoming mushy and will give it that perfect texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you’re looking for a flavorful and easy chicken dish, look no further than Chinese Chicken Thighs. This dish is made with tender chicken thighs marinated in a savory sauce and then baked to perfection. The result is juicy and flavorful chicken that pairs perfectly with a side of rice and steamed vegetables.
Another popular dish that combines the delicious flavors of chicken and broccoli is Chinese Chicken and Broccoli. This dish is made with tender chicken, fresh broccoli, and a savory brown sauce. It’s a simple and healthy meal that is perfect for a weeknight dinner.
Chinese Egg Drop Soup is a simple and comforting dish that is perfect for cold days or when you’re feeling under the weather. This soup is made with a flavorful broth and finished off with beaten eggs, creating delicate egg ribbons throughout the soup. It’s a classic Chinese soup that is sure to warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you’re a fan of Chinese takeout, then you’ve probably had Classic Pork Fried Rice. This dish is made with marinated pork, vegetables, and rice, all stir-fried together to create a flavorful and satisfying meal. It’s a staple in Chinese cuisine and a favorite among takeout lovers.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a quick and easy dish that is perfect for busy weeknights. This dish is made with scrambled eggs, vegetables, and rice, all stir-fried together in a wok. The result is a flavorful and satisfying meal that is sure to become a favorite in your household.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop Suey is a traditional Chinese-American dish that has been a favorite for decades. This dish is made with a variety of vegetables, protein, and a savory sauce, all stir-fried together to create a delicious and hearty meal. It’s a classic dish that will remind you of home-cooked meals.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re a fan of chicken wings, then you must try Fried Chicken Wings, Chinese Takeout Style. These wings are marinated in a delicious sauce and then fried to perfection. They are crispy, sticky, and full of flavor, making them the perfect appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a popular dish that is made with tender strips of beef, fresh broccoli, and a savory sauce. It’s a simple and delicious meal that is perfect for a weeknight dinner or special occasion. The key to making the perfect Chinese Broccoli Beef is to cook the beef quickly over high heat to ensure it stays tender and juicy.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Chinese Almond Tea is a refreshing and soothing drink that is traditionally served after meals. It’s made with almond milk, water, and a touch of sugar, creating a light and nutty flavor. It’s the perfect way to end a meal and is also believed to have various health benefits.
Chinese Egg Rolls are a popular appetizer in Chinese cuisine. These crispy and savory rolls are filled with a mixture of vegetables and often some type of protein, such as pork or shrimp. They are then fried until golden brown and served with a dipping sauce. It’s the perfect way to start off any Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite is Classic Beef Fried Rice. This dish is made with marinated beef, vegetables, and rice, all stir-fried together to create a flavorful and satisfying meal. It’s a staple in Chinese cuisine and a favorite among takeout lovers.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It’s made with marinated pork that is roasted until it’s tender, juicy, and perfectly caramelized. It’s often served as a main dish or used as a filling in other dishes, such as steamed buns or fried rice.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. It’s made with tender chicken, a variety of vegetables, and a savory sauce, all stir-fried together to create a delicious and healthy meal. Serve it over a bed of rice for a complete and satisfying meal.
Chinese Sweet and Sour Chicken is a classic dish that is loved by many. It’s made with crispy fried chicken coated in a tangy and sweet sauce, creating the perfect balance of flavors. It’s a delicious and satisfying meal that is sure to be a hit with the whole family.
Chinese Honey Prawns are a popular dish that is often served as an appetizer or main dish. These prawns are coated in a sweet and sticky sauce and then fried until golden brown. They are crispy, flavorful, and perfect for sharing with friends and family.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese Rice Cake, also known as Bai Tang Gao, is a traditional Chinese dessert that is often served during the Lunar New Year. It’s made with rice flour, sugar, and water, creating a soft and slightly sweet cake. It’s a simple and delicious treat that is a must-try for anyone interested in Chinese cuisine.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you’re a fan of Chinese takeout, then you must try making Homemade Chinese Fried Noodles at home. These crispy and flavorful noodles are stir-fried with a variety of vegetables and often some type of protein, such as chicken or beef. They are a delicious and easy dish that is sure to satisfy your cravings for Chinese food.
The History of Red Bean Paste Mooncakes
The Origins
The history of red bean paste mooncakes can be traced back to the Tang Dynasty, which ruled China from 618 to 907 AD. During that time, mooncakes were considered a symbol of unity and were often given as gifts during the Mid-Autumn Festival. These mooncakes were made with a variety of fillings, including lotus seed paste, black sesame paste, and red bean paste.
The Evolution of the Recipe
Over the centuries, the recipe for red bean paste mooncakes has evolved, with each region and family adding their own twist to the traditional recipe. Some families use purple sweet potatoes to add a vibrant color and flavor to the mooncakes, while others use different types of beans such as mung beans or black beans to make the paste.
The Significance of Red Bean Paste
In Chinese culture, the color red is associated with happiness, good fortune, and prosperity. This is why red bean paste is often used as a filling for mooncakes, especially during the Mid-Autumn Festival. Additionally, red bean paste is believed to have health benefits, such as improving digestion and promoting heart health.
The Recipe for Red Bean Paste Mooncakes
Ingredients:
Red bean paste (homemade or store-bought)
All-purpose flour
Vegetable oil
Golden syrup
Lye water
Egg wash
Instructions:
In a mixing bowl, combine the flour, vegetable oil, golden syrup, and lye water. Mix until a smooth dough forms.
Divide the dough into smaller portions and shape them into balls.
Roll out each ball into a flat disc and place a spoonful of red bean paste in the center.
Wrap the dough around the red bean paste, making sure to seal the edges tightly.
Place the mooncakes in a greased mold and brush the tops with egg wash.
Bake the mooncakes in a preheated oven at 375°F for 15 minutes.
Remove from the oven and let them cool before serving.
In Conclusion
Red bean paste mooncakes are not only a delicious treat, but they also hold a significant cultural and historical significance in Chinese cuisine. Whether you prefer the traditional recipe or a modern twist, these mooncakes are sure to satisfy your sweet tooth and bring a sense of unity and tradition to your celebrations. So why not give this recipe a try and add a touch of Chinese culture to your next gathering?
