20 Chinese Traditional Buns Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese traditional buns, also known as "baozi", are a staple in Chinese cuisine. These steamed or pan-fried buns are filled with various savory or sweet fillings and are enjoyed as a snack or meal throughout China and other parts of Asia. In this article, we will take a closer look at the history of Chinese traditional buns and provide a step-by-step recipe for making your very own at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a twist on the classic beer can chicken, try using duck instead. The rich and tender meat pairs perfectly with the savory flavors of the Chinese steamed buns. Simply stuff the duck with your favorite herbs and spices, place on the beer can, and roast in the oven for a delicious and unique meal.
If you're looking for a hearty and filling beer can chicken recipe, look no further. These Chinese steamed buns are filled with a savory meat mixture, making them the perfect accompaniment to your beer can chicken. The soft and fluffy buns are the perfect vessel for soaking up all the delicious juices from the chicken.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you will love these Chinese steamed buns. The sweet and tangy flavors of the BBQ pork pair perfectly with the tender and flavorful beer can chicken. These buns are perfect for a summer BBQ or a cozy night in.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
A staple in Chinese cuisine, mantou is a type of steamed bun that is perfect for soaking up the flavors of your beer can chicken. These soft and fluffy buns can be served plain or filled with your favorite ingredients. They make the perfect side dish for any meal.
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Chinese Steamed Buns Mantou 饅頭
Main Ingredients: All Purpose Flour, Sugar, Warm Water, Active Dry Yeast
Experience the authentic flavors of China with these traditional Chinese steamed buns. These mantou buns are a popular street food in China and are often served with a variety of fillings. Be sure to try them with your beer can chicken for a delicious and satisfying meal.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
For a bit of heat, try these grilled chilli chicken buns. The spicy and tangy flavors of the chicken pair perfectly with the soft and fluffy buns. These buns are also great for those who prefer a bit of a kick in their meals.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious beer can chicken meal, try this instant pot braised pork belly recipe. The tender and flavorful pork belly can be cooked in just a fraction of the time it would take to roast a whole chicken. Serve with some steamed buns for a complete and satisfying meal.
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
Inspired by the popular Momofuku restaurant in New York City, these pork buns are a mouthwatering combination of tender pork belly, hoisin sauce, and steamed buns. This recipe is a must-try for any beer can chicken lover.
If you're new to Chinese steamed buns, this basic recipe is a great place to start. The soft and fluffy buns are perfect for soaking up the flavors of your beer can chicken. Once you master this recipe, you can experiment with different fillings and flavors.
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
For a different take on Chinese steamed buns, try roasting slices of mantou in the oven. The crispy and golden slices are perfect for dipping in the flavorful juices of your beer can chicken. It's a simple yet delicious way to enjoy this traditional Chinese bread.
If you love BBQ pork, then you will love these Chinese BBQ pork steamed buns. The sweet and savory flavors of the BBQ pork pair perfectly with the soft and fluffy steamed buns. These buns are sure to be a hit at your next BBQ.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegans can also enjoy the delicious flavors of Chinese steamed buns with this vegan baozi recipe. These buns are filled with a flavorful and hearty vegetable and tofu mixture, making them a great option for those looking for a plant-based meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, these Chinese steamed red bean buns are the perfect way to end your beer can chicken meal. The sweet and creamy red bean filling complements the savory flavors of the chicken, creating a well-balanced and satisfying meal.
No Chinese meal is complete without steamed pork buns. These buns are filled with a delicious pork mixture and steamed to perfection. They are a great accompaniment to your beer can chicken and can also be enjoyed as a snack on their own.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on Chinese steamed buns, try adding some green tea powder to the dough. The subtle green tea flavor adds a new dimension to the buns and pairs well with the flavors of beer can chicken. These buns are sure to impress your dinner guests.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're following a gluten-free diet, you don't have to miss out on the delicious flavors of Chinese steamed buns. This recipe uses gluten-free flour to create soft and fluffy buns that are perfect for enjoying with your beer can chicken.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
If you're short on time, this quick and easy steamed pork bun recipe is perfect for you. The buns are filled with a flavorful pork mixture and steamed in a pressure cooker for a speedy yet delicious meal. This is a great option for busy weeknights.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao is a type of Chinese steamed bun that is filled with barbecued pork. The sweet and savory flavors of the pork pair perfectly with the soft and fluffy bun. This recipe is sure to become a family favorite.
For a lighter side dish to accompany your beer can chicken, try this Chinese steamed egg recipe. The soft and silky texture of the steamed egg pairs well with the tender and flavorful chicken. It's a simple and healthy addition to your meal.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua juan, also known as Chinese flower rolls or steamed scallion buns, are a popular type of steamed bun in China. These buns are filled with a fragrant scallion mixture and are perfect for enjoying with your beer can chicken. The delicate and intricate shape of the buns adds a beautiful touch to your meal.
The Origins of Chinese Traditional Buns
The History of Baozi
The origin of Chinese traditional buns can be traced back to the 3rd century during the Three Kingdoms period in China. Legend has it that a military strategist, Zhuge Liang, created these buns to feed his soldiers during a long and grueling battle. The buns were made with a variety of fillings to provide sustenance and fuel for his army. Over the years, baozi became a popular food among the common people and were often sold by street vendors.
The Cultural Significance of Baozi
In Chinese culture, baozi holds great significance. The round shape of the bun symbolizes family unity and harmony, making it a popular food for family gatherings and holidays. In addition, the Chinese character for "bao" also means "to embrace" or "to wrap", representing the act of coming together and sharing a meal with loved ones.
Ingredients for Chinese Traditional Buns
To make Chinese traditional buns at home, you will need the following ingredients:
3 cups all-purpose flour
1 tsp active dry yeast
1/2 cup warm water
1/4 cup sugar
1/4 cup milk
1 tbsp vegetable oil
1 tsp salt
1 cup filling of your choice (such as pork, chicken, vegetables, or red bean paste)
Step-by-Step Recipe for Chinese Traditional Buns
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in the warm water, milk, and vegetable oil, and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rest
Place the dough back in the mixing bowl and cover it with a damp cloth. Let the dough rest for about 1 hour, or until it has doubled in size.
Step 3: Roll Out the Dough and Add Filling
Once the dough has risen, punch it down and divide it into small balls. Roll out each ball into a flat circle and add a spoonful of filling in the center. Pinch and seal the edges of the dough to form a bun.
Step 4: Steam or Pan-Fry the Buns
Place the buns on a steamer lined with parchment paper or in a greased pan. Steam the buns for about 15 minutes, or until the dough is cooked through and the filling is hot. Alternatively, you can also pan-fry the buns in a lightly oiled pan for a crispy texture.
Step 5: Serve and Enjoy!
Once the buns are cooked, remove them from the steamer or pan and let them cool for a few minutes. Serve them warm and enjoy the delicious taste of homemade Chinese traditional buns.
By making your own Chinese traditional buns at home, you can experience the rich history and cultural significance of this beloved dish while also indulging in its delicious flavors. Give this recipe a try and impress your friends and family with your cooking skills!
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