19 Chinese Tortilla Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese tortillas, also known as jianbing, are a popular street food in China that has gained popularity around the world in recent years. These savory crepes are filled with a variety of tasty ingredients and can be enjoyed for breakfast, lunch, or as a snack. If you're looking to add some international flair to your cooking repertoire, this Chinese tortilla recipe is a must-try!
Spice up your next Taco Tuesday with this delicious fusion dish! These Chinese Chicken Tacos combine the bold flavors of Chinese cuisine with the convenience and fun of tacos. Marinated chicken is grilled to perfection and topped with a tangy and savory Chinese-inspired sauce, fresh vegetables, and a sprinkle of sesame seeds. Serve with warm tortillas and enjoy a unique and flavorful twist on a classic dish.
If you're a fan of the popular takeout dish, you'll love this homemade version of Chinese Orange Chicken. Tender chunks of chicken are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. It's a perfect balance of flavors that will have you coming back for seconds. Serve over rice for a complete meal that's sure to impress.
This classic Chinese dish is a favorite for many, and for good reason. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a hearty and nutritious meal. The key to success with this recipe is to make sure the beef is thinly sliced and cooked quickly over high heat. Serve over rice or noodles for a satisfying meal that's ready in no time.
No Chinese feast is complete without a side of fried rice. This recipe takes the classic dish to the next level by adding in diced vegetables, scrambled eggs, and your choice of protein. The key to perfect fried rice is using cold, day-old rice and cooking it over high heat to achieve that signature crispy texture. Customize this dish to your liking and enjoy it as a main course or side dish.
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Moo Shu Vegetables
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
Vegetarians and meat-lovers alike will enjoy this flavorful and colorful dish. Moo Shu Vegetables is a traditional Chinese stir-fry dish made with a variety of vegetables, such as cabbage, mushrooms, and carrots, all cooked in a delicious sauce. Serve as a main course or as a side dish to your favorite protein. Don't be afraid to add in your own favorite veggies to make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try these Chinese Chicken Thighs. The dark meat of the chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then baked until tender and juicy. Serve with rice and your favorite vegetable for a quick and easy meal that's sure to be a hit.
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One Skillet Cashew Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Sherry
This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal, but don't want to spend hours in the kitchen. One Skillet Cashew Chicken is a quick and easy stir-fry dish made with tender chicken, crunchy cashews, and a flavorful sauce. It's a one-pan wonder that's sure to become a family favorite.
This classic Chinese dish is a staple in many households, and for good reason. Tender chicken and crisp broccoli are cooked in a savory sauce, creating a simple but delicious meal. Serve it over rice or noodles for a complete and satisfying dinner that's sure to please.
Warm up on a chilly night with a bowl of Chinese Egg Drop Soup. This comforting and flavorful soup is made with a flavorful broth, delicate ribbons of eggs, and your choice of protein and vegetables. It's a simple and satisfying dish that's perfect for a quick and easy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a must-try for any Chinese food lover. Tender pieces of pork are marinated in a flavorful sauce and then stir-fried with rice, eggs, and a variety of vegetables. It's a quick and easy meal that's perfect for using up leftover rice and can be customized to your liking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish, you can't go wrong with Egg Fried Rice. This dish is made with just a few ingredients – rice, eggs, and your choice of vegetables and protein – but packs a punch of flavor. It's a versatile dish that can be served as a side or a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your next game night or party with these Fried Chicken Wings, Chinese Takeout Style. These crispy and flavorful wings are coated in a sweet and tangy sauce, making them a crowd-pleasing appetizer. Serve with your favorite dipping sauce and watch them disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, you'll love this Chinese-inspired version. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a flavorful and nutritious meal. Serve over rice or noodles for a satisfying and well-balanced dinner.
If you're looking for a fun and tasty appetizer, give these Chinese Egg Rolls a try. These crispy rolls are filled with a flavorful mixture of pork, cabbage, and carrots, and are perfect for dipping in your favorite sauce. They're a great addition to any Chinese-inspired meal or as a party snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and rice dishes, you'll love this Classic Beef Fried Rice. Tender strips of beef are stir-fried with rice, eggs, and a variety of vegetables, creating a hearty and flavorful meal. This dish is a staple in many Chinese takeout orders, but you can easily make it at home with this simple and delicious recipe.
This Chinese BBQ Pork, also known as Char Siu, is a must-try for any meat lover. Tender and juicy pork is marinated in a sweet and savory sauce and then roasted to perfection. Serve with rice and your favorite vegetables for a complete and delicious meal that will have you coming back for more.
This Chinese Chicken Stir Fry is a quick and easy meal that's perfect for busy weeknights. Tender chicken is stir-fried with a variety of colorful vegetables and a flavorful sauce, creating a well-balanced and delicious dish. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Dan-Bin
Main Ingredients: Bacon, Egg, Corn Tortilla, Corn Kernels, Salsa
This traditional Chinese dish is a favorite among families and is often served during celebrations. Chinese Dan-Bin consists of layers of thinly sliced pork, cabbage, and mushrooms, all wrapped in a delicate dough and steamed to perfection. It's a unique and delicious dish that's worth trying at least once.
If you're a fan of sweet and sour flavors, you'll love this Chinese-inspired dish. Tender chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce, creating a perfect balance of flavors. Serve over rice or with your favorite vegetables for a complete and satisfying meal that's sure to impress.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, this one's for you! This Chinese Eggplant with Spicy Garlic Sauce is a flavorful and satisfying dish that's perfect for vegetarians or anyone looking to add more veggies to their diet. The eggplant is cooked in a spicy and savory garlic sauce, creating a bold and delicious flavor that pairs well with rice or noodles.
Ingredients for Chinese Tortilla
Gather your ingredients
Before you begin making your Chinese tortillas, make sure you have all the necessary ingredients on hand. You will need all-purpose flour, water, eggs, scallions, cilantro, bean sprouts, hoisin sauce, and chili sauce. These ingredients can easily be found at your local grocery store or Asian market. It's important to use fresh and high-quality ingredients to ensure the best flavor in your tortillas.
Why these ingredients work well together
The combination of ingredients in this Chinese tortilla recipe creates a perfect balance of flavors and textures. The all-purpose flour is used to make the crepe-like tortilla, while the eggs add protein and richness. The scallions and cilantro provide freshness and a hint of sweetness, while the bean sprouts add a satisfying crunch. The hoisin and chili sauce bring a touch of heat and umami flavor to the dish.
Steps to Make Chinese Tortillas
Making the batter
To make the batter for your Chinese tortillas, mix together all-purpose flour, water, and eggs in a large bowl until well combined. The batter should be thin and smooth, similar to pancake batter. If it's too thick, add a little more water. Let the batter rest for 15 minutes to allow the gluten to relax.
Cooking the tortillas
Heat a non-stick pan over medium heat and lightly oil the surface. Pour a ladleful of the batter onto the pan and swirl it around to create a thin, even layer. Let it cook for about 1 minute, then crack an egg on top of the crepe and spread it out evenly. Add a handful of scallions, cilantro, and bean sprouts on top of the egg. Fold the crepe in half and let it cook for another minute. Flip the tortilla and cook for an additional minute until both sides are golden brown.
Serving the Chinese tortillas
Once cooked, remove the tortilla from the pan and place it on a cutting board. Spread a thin layer of hoisin sauce and chili sauce on one side of the tortilla. Roll the tortilla up tightly and slice it into bite-sized pieces. Serve hot and enjoy the delicious flavors and textures of this Chinese street food favorite!
Now that you have the recipe for Chinese tortillas, it's time to impress your friends and family with your newfound cooking skills. These tasty and versatile tortillas can be customized with your favorite fillings, making them a perfect go-to meal for any time of day. So why not give this recipe a try and add a taste of China to your next meal?