16 Chinese Torn Cabbage Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Torn cabbage, also known as "hand-shredded cabbage" in Chinese cuisine, is a popular and versatile ingredient that can be found in many traditional dishes. With its crisp texture and mild flavor, this vegetable is not only delicious but also packed with nutrients. One of the most beloved ways to prepare torn cabbage is through a simple yet flavorful stir-fry dish. In this article, we will share with you a traditional Chinese torn cabbage recipe that is sure to become a staple in your kitchen.
Chinese cabbage stir-fry is a classic dish that is loved by many. Its light and refreshing flavors make it a staple in Chinese cuisine. This dish is packed with nutrition and is easy to prepare, making it a perfect weeknight dinner option. Here are 20 different ways to make delicious Chinese cabbage stir-fry at home.
This classic combination of Chinese cabbage and chicken is a match made in heaven. The tender chicken and crunchy cabbage are cooked in a savory sauce that is sure to satisfy your taste buds. Add some soy sauce and sesame oil to give it an extra kick of flavor.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This traditional Chinese cabbage stir-fry is known as "手撕包菜" which translates to "hand-torn cabbage". The cabbage is cut into large pieces and then torn by hand to give it a unique texture. This dish can be made two ways, either with pork or beef, depending on your preference.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir-fry is a simple yet delicious dish that can be made in minutes. The cabbage is cooked until tender and then tossed with garlic, ginger, and oyster sauce. It is a perfect side dish to accompany any meal.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you're in the mood for a heartier meal, try this Chinese cabbage stir-fry with rice noodles, pork, and tofu. The combination of the tender pork and crispy tofu with the noodles and cabbage is a winning combination. Add some hoisin sauce for a touch of sweetness.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you're following a Paleo or Whole30 diet, this Chinese cabbage stir-fry is the perfect option for you. It is vegan and gluten-free, making it a healthy and nutritious meal. The cabbage is cooked with a variety of vegetables and spices for a burst of flavor.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
For a fun twist on traditional Chinese cabbage stir-fry, try this egg roll stir fry with crispy wontons. The crispy wontons add a crunchy texture to the dish, and the added carrots and peppers give it a pop of color. Serve this dish with some sweet and sour sauce for a delicious meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a delicious meal, try this easy Chinese style cabbage stir-fry. It requires minimal ingredients and can be made in under 20 minutes. The cabbage is cooked with soy sauce and rice vinegar for a tangy and flavorful dish.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a popular dish in many Chinese households. The cabbage is shredded into thin strips and cooked with a variety of seasonings and spices. Add some chili paste for a spicy kick.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy, also known as Chinese cabbage, is a delicious and nutritious vegetable that is perfect for stir-frying. This garlic and ginger bok choy dish is a simple yet flavorful option. The bok choy is cooked with garlic, ginger, and soy sauce for a tasty and healthy side dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, this vegetable stir fry is a great choice. It is packed with a variety of vegetables such as broccoli, carrots, and bell peppers and cooked in a savory sauce. Serve it over rice for a complete meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
For a protein-packed meal, try this garlic chicken stir fry. The tender chicken is cooked with a variety of vegetables and seasoned with garlic and soy sauce. This dish is perfect for those who want a quick and easy meal without sacrificing flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to add some variety to your stir fry dishes, try this spiralized sesame carrot tofu stir fry. The spiralized carrots add a unique twist to the dish and the tofu provides a great source of protein. Serve it with some soba noodles for a delicious and filling meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a leafy green vegetable that is commonly used in Chinese cuisine. This Chinese water spinach stir fry is a simple and delicious dish that is perfect for any meal. The vegetable is cooked with garlic and oyster sauce for a burst of flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're craving seafood, this spring sesame shrimp and sugar snap pea stir-fry is the perfect dish for you. The sweet and tender shrimp are paired with crunchy sugar snap peas and tossed in a sesame sauce. Serve it over rice for a delicious and satisfying meal.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Ramen noodles are a staple in Chinese cuisine and are often used in stir-fry dishes. This Chinese ramen noodle stir-fry is loaded with cabbage, carrots, and mushrooms and seasoned with a delicious soy sauce-based sauce. It is a quick and easy meal that is sure to please everyone.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're a fan of shiitake mushrooms, you'll love this stir-fried Chinese cabbage and shiitake mushroom dish. The mushrooms add a rich and earthy flavor to the dish, and the cabbage provides a great source of fiber. Add some hoisin sauce for a touch of sweetness.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodle dish is loaded with protein and vegetables, making it a well-balanced meal. The tender chicken is cooked with shiitake mushrooms and bok choy and tossed with udon noodles. It is a filling and flavorful dish that is perfect for any occasion.
Mushrooms are a great addition to any stir-fry dish, and this Chinese mushroom stir-fry is no exception. The mushrooms are cooked with a variety of vegetables and seasoned with soy sauce and oyster sauce for a delicious and savory meal. Serve it over rice for a complete meal.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
Pork is a popular protein in Chinese cuisine, and this pork stir fry is a great way to incorporate it into your meals. The tender pork is cooked with a variety of vegetables and seasoned with spices and soy sauce for a flavorful dish. Serve it with some rice or noodles for a complete meal.
Ingredients:
- 1 head of torn cabbage
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions:
1. Begin by washing the torn cabbage thoroughly and drying it with a paper towel. Then, cut the cabbage into bite-sized pieces and set it aside.
2. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, cornstarch, and sugar to make the sauce. Set it aside.
3. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
4. Add the torn cabbage to the wok and continue to stir-fry for 2-3 minutes until it starts to wilt.
5. Pour the prepared sauce over the cabbage and continue to stir-fry for an additional 2-3 minutes until the sauce thickens and coats the cabbage evenly.
6. Season with salt and pepper to taste, and continue to stir-fry for another minute.
7. Once the cabbage is cooked to your desired level of tenderness, remove it from the heat and transfer it to a serving dish.
8. Garnish with some sesame seeds or sliced green onions if desired, and serve immediately.
This Chinese torn cabbage stir-fry is not only easy to make, but it also packs a flavorful punch. The combination of soy sauce, rice vinegar, and sesame oil adds a savory and slightly tangy taste to the dish, while the cornstarch helps to thicken the sauce and create a glossy finish on the cabbage. The addition of garlic and ginger brings a subtle spiciness, making this dish well-rounded in terms of flavor. Plus, with the nutritional benefits of torn cabbage, this dish is not only delicious but also a healthy addition to your meal. So why not give this traditional Chinese recipe a try and impress your family and friends with your newfound cooking skills?
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