20 Chinese Toothpick Lamb Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

If you're a fan of bold and flavorful dishes, then you have to try this Chinese toothpick lamb recipe. This dish is a popular street food in China, known for its tender and succulent lamb meat, infused with aromatic spices and herbs. The unique cooking method, which involves skewering the meat with toothpicks before grilling, ensures that every bite is bursting with flavor. In this article, we will guide you through the steps of making this mouthwatering Chinese toothpick lamb dish, perfect for any occasion.

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1 of 20

Lamb Chuanr

Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
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Lamb chuanr is a popular street food in China, known for its tender and flavorful chunks of lamb skewered and grilled over an open flame. This dish is perfect for a summer barbecue or a cozy dinner at home. The marinade is the key to making these lamb skewers truly delicious, with a perfect balance of savory and sweet flavors.
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Chicken Cordon Blue

Main Ingredients: Chicken Breasts, Brie Cheese, Prosciutto, Butter, Panko
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Chicken Cordon Blue is a classic French dish that has become a staple in many households. This dish consists of chicken breast stuffed with ham and cheese, breaded and fried until golden and crispy. The result is a delicious and indulgent meal that is sure to please everyone at the dinner table.
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Bacon Wrapped Potato Bites

Main Ingredients: Potatoes, Bacon, Honey, Dijon Mustard, Toothpicks
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These bacon-wrapped potato bites are the perfect appetizer for any occasion. They are crispy, savory, and packed with flavor. The combination of bacon and potatoes is a match made in heaven, and these bite-sized treats are sure to be a hit at your next party.
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Easter Bunny Truffles

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Chinese Mongolian Hot Pot

Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
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Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. It consists of a simmering pot of broth, where you cook various meats, vegetables, and noodles. The Mongolian version is known for its spicy and flavorful broth, making it the perfect dish for a cold winter night.
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Cumin Lamb Noodles

Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
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Cumin lamb noodles are a staple in Chinese cuisine, known for their bold and spicy flavors. This dish features tender chunks of lamb stir-fried with cumin, chili flakes, and other fragrant spices, served over a bed of noodles. It's a hearty and satisfying meal that will warm you up from the inside out.
7 of 20

Xinjiang Cumin Lamb (Zi Ran Yang Rou)

Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
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Xinjiang cumin lamb is a dish that originated in the Xinjiang region of China and has gained popularity all over the country. This dish features tender lamb stir-fried with cumin, chili, and other spices, creating a flavorful and aromatic dish that is perfect served over rice.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)

Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
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This spicy cumin lamb stir-fry is a must-try for anyone who loves bold and flavorful dishes. The combination of fragrant spices, tender lamb, and crisp vegetables makes for a satisfying and delicious meal. Serve it over rice or noodles for a complete and filling meal.
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Spring Stir-fry With Lamb And Spring Onions

Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
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This spring stir-fry with lamb and spring onions is a light and refreshing dish that is perfect for the warmer months. The tender lamb is stir-fried with crisp spring onions and other vegetables, creating a dish that is bursting with flavor and texture.
10 of 20

Spicy Cumin Lamb Noodles (Easy Hand-torn Version)

Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
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If you're looking for a quick and easy version of cumin lamb noodles, this recipe is for you. Instead of using chunks of lamb, this recipe calls for hand-torn lamb, making it a breeze to prepare. The result is a delicious and spicy dish that is perfect for a weeknight dinner.
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This Chinese lamb noodle soup is a hearty and comforting dish that is perfect for a cold winter night. The tender chunks of lamb, savory broth, and chewy noodles make for a delicious and satisfying meal that will warm you up from the inside out.
12 of 20

Northern Chinese Cumin Lamb Dumplings

Main Ingredients: Cumin Seeds, Lamb Mince, Egg, Shaoxing Wine, Soy Sauce
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If you love dumplings, you have to try this Northern Chinese cumin lamb dumpling recipe. These dumplings are filled with a delicious mixture of lamb, cumin, and other fragrant spices, creating a flavorful and unique twist on a classic dish.
13 of 20

The Lamb Cutlets (Chinese Style)

Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
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These Chinese-style lamb cutlets are a perfect dish for a special occasion or a fancy dinner at home. The tender and juicy lamb is marinated in a flavorful mixture of spices and herbs, making for a delicious and elegant meal.
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Chinese Style Lamb Fried Rice

Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
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If you have leftover lamb, this Chinese-style lamb fried rice is a delicious and easy way to use it up. The tender lamb is stir-fried with rice, vegetables, and fragrant spices, creating a flavorful and satisfying dish that can be served as a main course or a side dish.
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Lamb Soup with Diced Chinese Bread

Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
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This lamb soup with diced Chinese bread is a unique and delicious dish that is popular in Chinese cuisine. The tender lamb is simmered in a flavorful broth and served with diced Chinese bread, creating a hearty and comforting meal.
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Chinese Lamb Soup With Rice Noodles

Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
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This Chinese lamb soup with rice noodles is a lighter and healthier version of the classic lamb noodle soup. The tender lamb is simmered in a flavorful broth and served with rice noodles, making for a delicious and satisfying meal.
17 of 20

Chinese Braised Lamb Casserole, Hong-Kong Style

Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
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This Chinese braised lamb casserole is a popular dish in Hong-Kong and is known for its rich and savory flavors. The tender lamb is braised with a delicious mixture of herbs and spices, creating a dish that is perfect for a special occasion.
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Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
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This stewed rice with lamb and potatoes is a hearty and comforting meal that is perfect for a cold winter day. The tender lamb and potatoes are stewed with fragrant spices and served over rice, creating a flavorful and satisfying dish.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice

Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
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This Chinese lamb stew with wild rice is a unique and delicious twist on a classic dish. The tender lamb is stewed with wild rice and fragrant spices, creating a flavorful and hearty meal that is perfect for a cozy night in.
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No list of Chinese recipes would be complete without including orange chicken. This dish consists of crispy fried chicken coated in a sweet and tangy orange sauce. It's a popular dish in Chinese-American cuisine and is loved for its flavor-packed and addictive taste.

The Perfect Cut of Meat for Toothpick Lamb

Choosing the Right Lamb

When it comes to making toothpick lamb, the type of meat you use is crucial. It's important to choose a cut of lamb that is tender and has a good amount of fat, as this will add to the flavor and juiciness of the dish. Some popular cuts of lamb for this recipe include lamb leg, shoulder, or rib chops. Pro Tip: For the best results, ask your butcher to slice the meat into thin, bite-sized pieces, around ¼ inch thick. This will ensure that the meat cooks evenly and is easy to skewer.

Marinating the Meat

Marinating the meat is essential in creating the perfect toothpick lamb dish. A marinade not only adds flavor but also helps tenderize the meat. For this recipe, we recommend using a combination of soy sauce, garlic, ginger, and Chinese five-spice powder for a delicious marinade. Simply mix the ingredients together and let the meat marinate for at least 30 minutes, or overnight for maximum flavor.

The Grilling Process

Skewering the Meat

Once the meat has marinated, it's time to skewer it. This is where the toothpicks come in! Take each piece of meat and pierce it with a toothpick, making sure not to overcrowd the skewer. This will allow the meat to cook evenly and make it easier to handle while grilling.

Grilling to Perfection

The best way to cook toothpick lamb is on a hot grill, preferably over charcoal, for that smoky and charred flavor. Grill the skewers for about 2-3 minutes on each side, or until the meat is cooked to your desired level of doneness. Don't forget to baste the meat with any leftover marinade for an extra burst of flavor. Pro Tip: For a more authentic Chinese flavor, you can also cook the skewers on a stovetop grill or in a cast-iron skillet.

Final Thoughts

This Chinese toothpick lamb recipe is a must-try for any food lover. The combination of tender lamb, savory marinade, and unique cooking method is sure to impress your taste buds. Serve it with a side of rice and some vegetables for a complete and satisfying meal. So next time you're craving something bold and delicious, give this recipe a try and experience the flavors of China in your own kitchen.
20 chinese toothpick lamb recipe Experience culinary bliss now!

Lamb Chuanr

yield: 20 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds lamb breast
  • 2 tablespoons Shaoxing wine or dry sherry, optional
  • 3 tablespoons cumin seeds
  • 1 tablespoon chili powder Chinese
  • 2 teaspoons powdered garlic
  • 2 teaspoons fennel powdered
  • 2 teaspoons kosher salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 270 milligrams
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