20 Chinese Tong Yuan Soup Recipe You Must Try Them!
Published on: Mar 24, 2024
Tong yuan soup is a traditional Chinese dish that is typically eaten during special occasions such as the Lunar New Year or family gatherings. This hearty soup is made with glutinous rice balls filled with various sweet or savory ingredients, simmered in a flavorful broth. Not only is it delicious, but it also holds cultural significance for the Chinese community. In this article, we will share with you a professional and well-organized recipe for Chinese tong yuan soup that you can easily recreate at home.
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New...
Main Ingredients: Soft Tofu, Ground Pork, Cornstarch, Egg, Chicken
Celebrate the Lunar Chinese New Year with this delicious and festive soup, featuring homemade tofu balls filled with flavorful ground pork and vegetables. The tofu balls are made from scratch and provide a satisfying texture to the soup, while the broth is infused with the warm and comforting flavors of ginger and scallions. This dish is a perfect representation of the unity and harmony that the Lunar New Year celebrates, making it a must-try recipe for this special occasion.
This classic Chinese soup is a staple in many households and is loved for its simplicity and comforting flavors. Made with just a few ingredients including eggs, chicken broth, and green onions, this soup can be whipped up in no time and is perfect for a quick and easy weeknight meal. For a twist on the traditional recipe, try adding in some shredded chicken or mushrooms for added protein and flavor.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
Tang yuan, or glutinous rice balls, are a popular dessert in Chinese cuisine, but this savory version is a unique and delicious twist. These tang yuan are filled with a savory pork and mushroom filling and served in a flavorful chicken broth. The combination of the chewy tang yuan and the savory broth makes for a satisfying and comforting soup that is perfect for a cold winter day.
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Sweet Red Bean Soup Tang Yuan (Hong Dou Tang)
Main Ingredients: Adzuki Beans, Water, Brown Sugar, Rock Sugar, Salt
This sweet and comforting soup features tang yuan filled with a sweet red bean paste and served in a warm and fragrant broth made from red beans, rock sugar, and ginger. The tang yuan are a popular dessert in Chinese cuisine and are often served during special occasions like the Lantern Festival. This soup is a perfect balance of sweet and savory and is a must-try for anyone with a sweet tooth.
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Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
This unique and indulgent soup features tang yuan filled with a rich and creamy custard and served in a warm and boozy broth made with Chinese rice wine. The tang yuan are small and delicate, making them perfect for a light and satisfying dessert. The addition of the Chinese rice wine adds a subtle but delicious flavor to the broth, making this soup a standout dish that is sure to impress.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is a perfect meal for busy weeknights, as it can be made in just 30 minutes. The broth is made with a combination of chicken broth and miso paste, giving it a rich and savory flavor. The noodles and vegetables are cooked in the broth, making for a one-pot meal that is both delicious and easy to clean up. Customize this soup with your favorite vegetables and protein for a personalized and satisfying meal.
This popular soup is a staple in many Chinese restaurants and is loved for its spicy and tangy flavors. Made with ingredients like tofu, bamboo shoots, and black fungus, this soup is packed with texture and flavor. The broth is made from a combination of soy sauce, vinegar, and chili paste, giving it a unique and addicting taste. Serve this soup as an appetizer or pair it with some steamed rice for a hearty and satisfying meal.
Also known as xiao long bao, these soup dumplings are a beloved dish in Chinese cuisine and are a must-try for any soup lover. These delicate dumplings are filled with a savory mixture of pork and vegetables and are served in a warm and flavorful broth. The key to enjoying these dumplings is to carefully bite into them, allowing the hot broth inside to mix with the filling for a burst of flavor in every bite.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is perfect for those looking for a healthy and low-calorie option. Made with napa cabbage, carrots, and shiitake mushrooms, this soup is packed with nutrients and flavor. The broth is made with a combination of chicken broth, soy sauce, and rice wine, giving it a delicious and well-balanced taste. Serve this soup as a light lunch or pair it with some steamed rice for a filling and satisfying meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for those busy weeknights when you want a comforting and satisfying meal without spending too much time in the kitchen. Made with a combination of chicken broth, soy sauce, and sesame oil, this soup is packed with flavor. Add in some noodles, vegetables, and protein of your choice for a complete and hearty meal that can be made in just 20 minutes.
This creamy and comforting soup is a popular dish in Chinese cuisine and is loved for its rich and savory flavors. Made with a combination of chicken broth, corn, and shredded chicken, this soup is packed with protein and nutrients. The addition of eggs and cornstarch gives the soup a thick and creamy texture, making it satisfying and filling. Serve this soup as a starter or pair it with some steamed rice for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and flavorful soup that is sure to warm you up on a cold day. Made with a variety of seafood such as shrimp, squid, and mussels, this soup is packed with protein and flavor. The broth is made with a combination of spicy chili paste, soy sauce, and chicken broth, giving it a rich and spicy taste. Serve this soup with some noodles for a complete and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This vegetarian-friendly soup is a delicious and healthy option for those looking to incorporate more vegetables into their diet. Made with a variety of vegetables like mushrooms, bamboo shoots, and water chestnuts, this soup is packed with texture and flavor. The broth is made with a combination of soy sauce, vinegar, and chili paste, giving it a spicy and tangy taste. Serve this soup as a starter or pair it with some steamed rice for a complete meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is loved for its simplicity and comforting flavors. Made with just a few ingredients including eggs, chicken broth, and green onions, this soup can be whipped up in no time and is perfect for a quick and easy weeknight meal. For a twist on the traditional recipe, try adding in some shredded chicken or mushrooms for added protein and flavor.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This hearty and satisfying soup is perfect for those cold and rainy days when you want a warm and comforting meal. Made with chicken, vegetables, and noodles, this soup is packed with protein and nutrients. The broth is made with a combination of chicken broth, soy sauce, and sesame oil, giving it a rich and savory flavor. Enjoy this soup as a complete meal or serve it as a starter for a Chinese-inspired feast.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This noodle soup is perfect for those looking for a light and refreshing meal. Made with a combination of chicken broth, soy sauce, and rice wine, this soup is packed with flavor. Add in some noodles, vegetables, and protein of your choice for a complete and satisfying meal that can be made in just 20 minutes. Top it off with some green onions and cilantro for an extra burst of freshness.
This popular soup is a staple in many Chinese restaurants and is loved for its spicy and tangy flavors. Made with ingredients like tofu, bamboo shoots, and black fungus, this soup is packed with texture and flavor. The broth is made from a combination of soy sauce, vinegar, and chili paste, giving it a unique and addicting taste. Serve this soup as an appetizer or pair it with some steamed rice for a hearty and satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This hearty and flavorful soup is a great way to use up leftover beef and vegetables. The broth is made with a combination of beef broth, soy sauce, and sesame oil, giving it a rich and savory taste. The addition of broccoli adds a pop of color and nutrients, making this soup a well-balanced and satisfying meal. Serve it with some steamed rice for a complete and filling meal.
Mushrooms are a staple in Chinese cuisine and this soup showcases their delicious and earthy flavors. Made with a variety of mushrooms like shiitake and enoki, this soup is packed with texture and umami flavors. The broth is made with a combination of chicken broth, soy sauce, and chili oil, giving it a rich and savory taste. Enjoy this soup as a starter or pair it with some steamed rice for a complete meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian-friendly soup is packed with a variety of vegetables and flavors, making it a well-balanced and healthy meal option. Made with ingredients like tofu, bamboo shoots, and wood ear mushrooms, this soup is packed with texture and nutrients. The broth is made with a combination of soy sauce, vinegar, and chili paste, giving it a spicy and tangy taste. Serve this soup as a starter or pair it with some steamed rice for a complete meal.
Ingredients for Tong Yuan Soup
For the rice balls:
1 cup glutinous rice flour
1/2 cup water
1 tablespoon of cornstarch
1 tablespoon of granulated sugar
1/2 teaspoon of salt
1 tablespoon vegetable oil
Food coloring (optional)
For the broth:
8 cups water
1-inch piece of ginger, peeled and sliced
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of sugar
1/2 teaspoon of salt
Green onions, chopped for garnish
The ingredients for this recipe are simple and easy to find at your local grocery store. You can also add your own twist to the soup by using different fillings for the rice balls, such as red bean paste, sesame paste, or minced pork. Now, let's move on to the steps on how to make this mouth-watering tong yuan soup.
Instructions for Tong Yuan Soup
Step 1: Prepare the Rice Balls
In a mixing bowl, combine the glutinous rice flour, cornstarch, sugar, and salt. Gradually add in the water and mix until it forms a dough. If you want to add food coloring, now is the time to do so. Knead the dough for a few minutes until it becomes smooth and pliable.
Step 2: Make the Filling
If you are using a filling for your rice balls, prepare it now. Take a small portion of the dough and flatten it with your hands. Place a small amount of filling in the middle and wrap the dough around it, forming a ball. Repeat this process until you have used up all the dough.
Step 3: Cook the Rice Balls
In a pot of boiling water, carefully drop in the rice balls. Stir gently to prevent them from sticking to the bottom. Wait until the rice balls float to the surface, then let them cook for an additional 2-3 minutes. Remove them from the water and set aside.
Step 4: Prepare the Broth
In a separate pot, bring 8 cups of water to a boil. Add in the ginger, garlic, soy sauce, sugar, and salt. Let it simmer for 10 minutes to allow the flavors to infuse into the broth.
Step 5: Combine the Rice Balls and Broth
Add the cooked rice balls into the broth and let it simmer for another 5 minutes. This will allow the flavors to blend together. Serve the soup hot, garnished with chopped green onions.
This Chinese tong yuan soup is a delicious and comforting dish that is perfect for any special occasion. The chewy rice balls and flavorful broth make it a crowd-pleaser. So next time you want to impress your family and friends with a traditional Chinese dish, try making this tong yuan soup. We guarantee they will love it!
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