15 Chinese Tomato Recipe Potato Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients, and this tomato and potato recipe is no exception. Combining the tanginess of tomatoes with the hearty texture of potatoes, this dish is a staple in many Chinese households. Whether you're looking for a comforting home-cooked meal or a new addition to your culinary repertoire, this recipe is sure to satisfy your taste buds. Let's dive in and learn how to make this delicious Chinese tomato and potato dish.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This sweet and sour Chinese cabbage recipe is a perfect side dish for any beer can chicken dish. The tangy flavors of the vinegar and sugar combined with the crunchiness of the cabbage make for a delicious and refreshing accompaniment. Plus, it's super easy to make and can be ready in just a few minutes. You can also add in some chicken broth for an extra boost of flavor.
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Mini Potato Pancakes with Green Garlic and Chives
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're looking for a unique and tasty way to serve your beer can chicken, look no further than these mini potato pancakes. They are packed with flavor from the green garlic and chives, and they make for a great appetizer or side dish. Plus, they are gluten-free and can be made with just a few simple ingredients.
This Chinese chicken curry is a classic dish that is sure to please any crowd. The tender chunks of chicken, coconut milk, and spices make for a flavorful and hearty meal. You can serve it over rice or with some naan bread for a complete and satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, you don't have to sacrifice flavor with this Slimming World Chinese chicken curry recipe. It uses low-fat yogurt instead of cream for a healthier twist, but still packs a punch with its delicious blend of spices. You won't even miss the extra calories!
This Chinese pepper steak recipe is a delicious and easy way to jazz up your beer can chicken. The tender slices of steak, bell peppers, and onions make for a colorful and flavorful dish. Plus, it's ready in just 30 minutes, so it's perfect for busy weeknights.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Looking for a unique and flavorful way to cook your beer can chicken? Try Daddy Wu's Chinese chicken recipe. The combination of soy sauce, rice wine, and ginger gives this dish a delicious and authentic taste. Serve it over rice and enjoy!
If you're tired of the same old potato salad, give this Chinese potato salad recipe a try. The addition of sesame oil and rice vinegar gives it a tangy and savory twist. It's a perfect side dish for any beer can chicken recipe, and it's also great for picnics and potlucks.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Even if you're following a vegan diet, you can still enjoy the delicious flavors of Chinese cuisine with this vegan Chinese curry recipe. The combination of tofu, curry powder, and coconut milk creates a hearty and flavorful dish that will satisfy your cravings.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
If you're a fan of Chinese sausage, you'll love this Chinese sausage potato salad recipe. The smoky and salty flavors of the sausage combined with the creamy and crunchy potatoes make for a unique and delicious side dish for your beer can chicken. It's also a great way to use up any leftover sausage you may have.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
This sweet and sour chicken recipe is a classic Chinese dish that is sure to be a crowd-pleaser. The crispy and tender chicken combined with the sweet and sour sauce creates a perfect balance of flavors. Serve it over rice for a complete and satisfying meal.
This Chinese potato stir fry recipe is a great way to use up any leftover potatoes you may have. The crispy and golden potatoes combined with the savory flavors of the soy sauce and sesame oil make for a delicious and easy side dish for your beer can chicken.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're in the mood for a hearty and comforting meal, try this Chinese beef stew recipe. The fork-tender beef combined with carrots, potatoes, and soy sauce creates a flavorful and filling dish that will warm you up from the inside out. It's a great accompaniment to any beer can chicken recipe.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This potato and red beans Chinese stir fry recipe is a great way to add some protein to your beer can chicken dish. The combination of red beans, potatoes, and bell peppers creates a colorful and flavorful stir fry that can be served on its own or as a side dish.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Pakistani-style Chinese chicken and corn soup recipe is a unique and flavorful twist on traditional chicken and corn soup. The addition of ginger, garlic, and coriander gives it a delicious and fragrant taste. Serve it alongside your beer can chicken for a complete and satisfying meal.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
These sesame honey chilli potatoes are a delicious and addictive side dish that will complement any beer can chicken recipe. The combination of crispy potatoes, sticky honey, and spicy chili creates a perfect balance of flavors. Plus, they are super easy to make and can be ready in just 30 minutes.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're a fan of pulled pork, you'll love this Pressure Cooker Chinese BBQ Char Siu Pulled Pork recipe. The tender and flavorful pork combined with the Chinese five-spice powder and hoisin sauce creates a unique and delicious twist on this classic dish. Serve it alongside your beer can chicken for a mouthwatering meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly recipe is a family favorite that is sure to be a hit with your beer can chicken. The tender and juicy pork combined with the sweet and savory flavors of the sauce creates a dish that is full of flavor and comfort. Serve it over rice for a complete and satisfying meal.
This Chinese potato stir-fry recipe is a simple and delicious way to enjoy your beer can chicken. The crispy and golden potatoes combined with the spicy and sour flavors of the sauce make for a perfect balance of tastes. Serve it as a side dish or add some protein for a complete meal.
If you're a fan of noodle soups, you'll love this Chinese beef noodle soup recipe. The tender and flavorful beef combined with the spicy and savory broth makes for a comforting and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes recipe is a hearty and delicious meal that is perfect for a cold winter night. The tender and flavorful lamb combined with the creamy and savory rice and potatoes make for a dish that is full of comforting flavors. Serve it alongside your beer can chicken for a complete and satisfying meal.
Ingredients:
For the tomato sauce:
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves of garlic, minced
2 large tomatoes, diced
1 teaspoon Chinese five-spice powder
1 tablespoon soy sauce
Salt and pepper, to taste
For the potatoes:
4 medium-sized potatoes, peeled and cubed
1 tablespoon vegetable oil
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions:
1. In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until they become translucent.
2. Add the diced tomatoes to the pan and cook for a few minutes until they soften.
3. Stir in 1 teaspoon of Chinese five-spice powder and 1 tablespoon of soy sauce. Allow the sauce to simmer for 5-10 minutes until it thickens.
4. Season with salt and pepper, to taste. Set the tomato sauce aside.
5. In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cubed potatoes and cook until they are slightly crispy on the outside.
6. Season the potatoes with 1 teaspoon of Chinese five-spice powder, 1 teaspoon of garlic powder, and salt and pepper to taste.
7. Pour the tomato sauce over the potatoes and mix well. Let the dish simmer for 10-15 minutes until the potatoes are fully cooked and the flavors have melded together.
8. Serve the Chinese tomato and potato dish hot and enjoy!
This Chinese tomato and potato recipe is perfect for a weeknight dinner or for entertaining guests. The combination of tangy tomatoes and hearty potatoes creates a delicious and satisfying dish that will leave your taste buds wanting more. Give it a try and add this flavorful dish to your list of go-to recipes.
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