19 Chinese Tomato Noodle Soup Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
In the world of Chinese cuisine, soup plays a significant role in daily meals. From light and refreshing soups to hearty and comforting broths, Chinese soups are known for their rich flavors and health benefits. One popular soup that is loved by many is Chinese tomato noodle soup. This warm and comforting dish is perfect for those chilly days or when you're looking for a quick and easy meal. In this article, we will take a closer look at this delicious soup and provide you with a step-by-step recipe to make it at home. So put on your apron and get ready to impress your taste buds with this Chinese tomato noodle soup recipe.
If you're a fan of Chinese cuisine, then you know that beef noodle soup is a staple dish. It's a hearty and comforting meal that is packed with bold flavors and tender chunks of beef. This recipe is a classic version of the popular dish, featuring rich and savory beef broth, chewy noodles, and tender pieces of beef. It's perfect for a cold winter day or any time you're craving a warm and satisfying meal.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a simple and delicious dish that is a staple in many households. It's a light and refreshing soup that is perfect for the warmer months, but can also be enjoyed year-round. The combination of tangy tomatoes and fluffy eggs creates a flavorful broth that pairs perfectly with the soft and chewy noodles. It's a quick and easy meal that is sure to please the whole family.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love a little heat in your meals, then this spicy Chinese beef noodle soup is the perfect recipe for you. It features the same rich and savory broth as the classic version, but with the addition of spicy chili paste and Szechuan peppercorns. The result is a fiery and flavorful soup that will warm you up from the inside out. Just be prepared to have a glass of water nearby!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that has become a favorite in many parts of the world. It's a spicy seafood noodle soup that is bursting with flavors and textures. This recipe features a combination of shrimp, clams, and squid in a rich and spicy broth that is perfect for any seafood lover. It's a comforting and satisfying meal that will leave you wanting more.
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Chicken Meatball Noodle Soup (肉丸汤面)
Main Ingredients: Chicken Breast, Spring Onion, Egg White, Corn Starch
If you're looking for a lighter version of beef noodle soup, then this chicken meatball noodle soup is a great option. It features tender chicken meatballs and a flavorful broth that is perfect for those who prefer a milder taste. The meatballs are made from ground chicken, ginger, and garlic, and are simmered in the broth until they are tender and flavorful. This soup is a great alternative for those who don't eat beef but still want to enjoy a comforting noodle soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those days when you don't have much time to spend in the kitchen, this quick and easy Chinese noodle soup is the perfect solution. It requires just a handful of ingredients and can be ready in under 30 minutes. The key is to use store-bought chicken broth and pre-cooked noodles, making this soup a breeze to prepare. It's a great option for a busy weeknight or when you're feeling under the weather.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Another classic Chinese noodle soup recipe is this Chinese chicken noodle soup. It features tender pieces of chicken, bok choy, and flavorful broth made from chicken stock and aromatics. The key to this soup is to let the chicken simmer in the broth for at least 20 minutes to infuse it with flavor. This soup is perfect for a light and satisfying lunch or dinner.
If you're trying to eat healthier but still want to enjoy your favorite Chinese noodle soup, this recipe is for you. It features a variety of vegetables, including carrots, mushrooms, and bok choy, and uses low-sodium chicken broth to keep the sodium content in check. The result is a healthy and nutritious soup that doesn't skimp on flavor.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a great option for seafood lovers. It features a flavorful broth made from shrimp shells, ginger, and garlic, and is filled with tender shrimp and chewy noodles. The key to this recipe is to use high-quality shrimp and to let the broth simmer for at least 30 minutes to develop a rich and delicious flavor. It's a simple and satisfying meal that can be enjoyed any time of year.
Oxtail is a flavorful and tender cut of meat that is perfect for slow cooking. This Chinese oxtail noodle soup is a great way to enjoy this meat in a comforting and hearty soup. The oxtail is simmered for hours in a rich and aromatic broth until it is fall-off-the-bone tender. The result is a soup that is packed with flavor and texture and will warm you up from the inside out.
Lamb is a popular protein in Chinese cuisine, and this Chinese lamb noodle soup is a great way to enjoy it. The lamb is simmered in a flavorful broth with ginger, garlic, and star anise until it is tender and infused with flavor. The noodles are then added, along with bok choy, creating a hearty and satisfying soup that is perfect for a chilly evening.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
If you can't decide between a chicken or vegetable noodle soup, why not have both? This Chinese chicken/vegetable noodle soup features a flavorful broth filled with tender chicken, carrots, mushrooms, and bok choy. It's a well-rounded and satisfying meal that is perfect for any season.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a lighter and healthier version of the classic chicken noodle soup. It's packed with vegetables, including cabbage, carrots, and mushrooms, and uses chicken broth as a base. The result is a flavorful and nutritious soup that is perfect for any time of year.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Taiwanese beef noodle soup is a popular dish that is often enjoyed as a street food. It features tender chunks of beef, bok choy, and chewy noodles in a rich and savory broth. The key to this recipe is to let the beef simmer in the broth for at least an hour to develop a deep and robust flavor. It's a delicious and comforting meal that is perfect for any occasion.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
If you're a fan of spicy food, then this Taiwanese spicy beef noodle soup is a must-try. It features the same rich and savory broth as the classic version, but with the addition of spicy chili paste and Szechuan peppercorns. The result is a fiery and flavorful soup that will warm you up from the inside out. Just be prepared to have a glass of water nearby!
This Chinese beef noodle soup, also known as "红烧牛肉面" in Mandarin, is a classic recipe that is enjoyed in many households. It features tender chunks of beef, bok choy, and chewy noodles in a rich and savory broth that is flavored with a variety of spices and aromatics. The beef is first seared to lock in its juices before being simmered in the broth to create a deep and robust flavor. This soup is a must-try for anyone who loves Chinese cuisine.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a vegetarian option for noodle soup, this Chinese vegetarian noodle soup is a great choice. It features a flavorful broth made with vegetable stock and a variety of vegetables, including bok choy, mushrooms, and carrots. The result is a light and refreshing soup that is perfect for vegetarians or anyone looking for a lighter meal.
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10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
This 10-minute tomato egg drop noodle soup is a great option for a quick and easy meal. It uses store-bought chicken broth and pre-cooked noodles to cut down on prep time, and the eggs are added at the end to create a silky and delicious broth. This soup is perfect for busy weeknights or when you're in a time crunch but still want a flavorful and satisfying meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For those days when you don't have much time to spend in the kitchen, this quick and easy Chinese noodle soup is the perfect solution. It requires just a handful of ingredients and can be ready in under 30 minutes. The key is to use store-bought chicken broth and pre-cooked noodles, making this soup a breeze to prepare. It's a great option for a busy weeknight or when you're feeling under the weather.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a unique and delicious twist on the classic beef noodle soup. The pork is slow-cooked in a sweet and savory sauce until it is tender and caramelized, creating a rich and flavorful broth. The noodles and vegetables are then added, making this a complete and satisfying meal. It's perfect for a lazy Sunday when you want a comforting and hearty dish without spending hours in the kitchen.
The Health Benefits of Chinese Tomato Noodle Soup
Aside from being delicious, Chinese tomato noodle soup also offers a variety of health benefits. Tomatoes, the main ingredient in this soup, are rich in antioxidants, vitamins, and minerals. They are known to boost the immune system, improve heart health, and promote healthy skin. The noodles used in this soup are typically made from wheat flour, which is a good source of carbohydrates and provides the body with energy. Additionally, the broth in this soup is made from a combination of vegetables and herbs, making it a nutritious and low-calorie option.
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The Perfect Combination of Flavors
What sets Chinese tomato noodle soup apart from other soups is the perfect balance of flavors. The tanginess of the tomatoes is complemented by the sweetness of the carrots and the umami taste of the mushrooms. The use of ginger and garlic adds a subtle spice, while the addition of soy sauce and sesame oil gives the soup a rich and savory taste. The noodles add a nice texture and absorb all the flavors of the broth. All these ingredients come together to create a harmonious and satisfying soup that will leave you wanting more.
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Making Chinese Tomato Noodle Soup at Home
Now that we've covered the health benefits and flavors of this soup, it's time to learn how to make it at home. The best part about this recipe is that it's quick and easy, making it perfect for busy weeknights. Start by sautéing some ginger and garlic in a pot, then add in diced tomatoes, carrots, and mushrooms. Let the vegetables cook for a few minutes before adding in the broth and seasonings. Once the soup comes to a boil, add in your choice of noodles and let it cook until they are soft. Serve the soup hot and garnish with some chopped green onions for an extra burst of flavor.
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In Conclusion
Chinese tomato noodle soup is a delicious and nutritious dish that is loved by many. It's the perfect combination of flavors, and with its many health benefits, it's a soup that you can enjoy guilt-free. So next time you're craving a warm and comforting meal, try making this Chinese tomato noodle soup at home. Trust us, your taste buds will thank you.
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