15 Chinese Tomato Ground Beef Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Tomatoes and ground beef are two staple ingredients in Chinese cuisine, and when combined, they create a flavorful and hearty dish that is loved by many. This Chinese tomato ground beef recipe is a delicious and easy way to incorporate these ingredients into your meals. Whether you're cooking for yourself or for a crowd, this recipe is sure to impress with its bold flavors and simple preparation.
A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
This unique recipe combines the flavors of Chinese and Mexican cuisine to create a delicious and flavorful dish. The star of this recipe is the beer can chicken, which is seasoned with a blend of Chinese and Mexican spices. The chicken is then roasted to perfection on a beer can, which keeps it moist and tender. Serve this dish with a side of rice and your favorite vegetables for a complete meal that will impress your family and friends.
2of 20
Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
This hearty and flavorful curry is a perfect way to use up leftover ground beef. The combination of sweet potatoes, spices, and ground beef creates a rich and satisfying dish that is perfect for a cold winter night. The sweet potatoes add a touch of sweetness to balance out the spices, while the ground beef adds a deep, savory flavor. Serve this curry over rice for a delicious and comforting meal.
3of 20
Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Ramen noodles are a staple in many Asian cuisines, and this recipe gives them a delicious twist by adding ground beef. The ground beef is cooked with garlic, ginger, and soy sauce, giving it a rich and savory flavor. The ramen noodles are then added to the beef mixture and cooked until tender. Top this dish with some green onions and a soft-boiled egg for a complete and satisfying meal.
4of 20
Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Dumplings are a popular dish in Chinese cuisine, and this recipe uses ground beef to create a delicious and savory filling. The beef is combined with garlic, ginger, and scallions for a flavorful filling. The dumplings are then steamed until tender and served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. These dumplings make a great appetizer or can be served as a main dish with some rice.
5of 20
Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This hearty and comforting dish is a classic in many Eastern European countries. The ground beef is cooked with onions, garlic, and paprika for a rich and flavorful base. The addition of tomatoes and beef broth creates a delicious sauce that coats the beef and vegetables. Serve this dish over egg noodles for a complete meal that will warm you up on a cold day.
6of 20
Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This delicious casserole is a great way to use up leftover ground beef. The beef is combined with tomatoes, corn, and beans for a hearty and flavorful dish. The casserole is then topped with a layer of creamy mashed potatoes and baked until golden brown. Serve this dish with a side of green beans or a salad for a complete and satisfying meal.
7of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you love dumplings but don't want to bother with steaming them, this recipe is for you. These dumplings are pan-fried until crispy, giving them a delicious texture. The ground beef filling is flavored with garlic, ginger, and soy sauce for a savory and satisfying taste. Serve these dumplings with a dipping sauce and some steamed vegetables for a complete and delicious meal.
8of 20
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This dish is a classic in many American households and is a great way to use up leftover ground beef. The beef is cooked with onions, garlic, and tomatoes for a rich and flavorful base. The addition of macaroni and cheese creates a creamy and comforting dish that is perfect for a family dinner. Serve this goulash with a side of green beans for a complete and satisfying meal.
9of 20
Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
This recipe is a great way to add some Asian flavors to your ground beef. The beef is marinated in a mixture of soy sauce, brown sugar, and garlic for a sweet and savory taste. The beef is then stir-fried with vegetables and served over rice for a complete and delicious meal. This dish is perfect for a weeknight dinner when you want something quick and easy.
10of 20
Cheesy Ground Beef Keto Taco Skillet
Main Ingredients: Taco Seasoning Mix, Ground Beef, Green Chilies
If you're following a keto diet, this recipe is perfect for you. The ground beef is cooked with onions, peppers, and taco seasoning for a flavorful and satisfying base. The addition of cheese creates a delicious and creamy sauce that coats the beef and vegetables. Serve this dish with some low-carb tortillas or over a bed of lettuce for a keto-friendly meal.
11of 20
Tasty Cauliflower Rice and Ground Beef Skillet
Main Ingredients: Ground Beef, Cauliflower, Onion, Bell Peppers, Garlic
This dish is a great way to sneak in some extra vegetables into your meal. The ground beef is cooked with cauliflower rice, tomatoes, and spices for a flavorful and low-carb meal. The cauliflower rice absorbs all the delicious flavors of the beef and vegetables, making it a tasty and healthy option. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.
12of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you love dumplings but don't want to bother with steaming them, this recipe is for you. These dumplings are pan-fried until crispy, giving them a delicious texture. The ground beef filling is flavored with garlic, ginger, and soy sauce for a savory and satisfying taste. Serve these dumplings with a dipping sauce and some steamed vegetables for a complete and delicious meal.
This recipe is a unique and delicious way to use ground beef. The beef is mixed with spices and vegetables and formed into balls before being cooked in a flavorful broth. The broth is made with soy sauce, star anise, and ginger, giving the beef balls a delicious and aromatic flavor. Serve these beef balls with some noodles or rice for a complete and satisfying meal.
This light and flavorful broth is perfect for a light meal or as a starter for a larger meal. The wontons are filled with a mixture of ground beef, mushrooms, and green onions for a delicious and savory taste. The broth is made with chicken broth, soy sauce, and ginger for a rich and flavorful base. Serve this broth with some steamed vegetables for a complete and healthy meal.
15of 20
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
This dish is a popular breakfast option in Cantonese cuisine and is a great way to use up leftover ground beef. The beef is cooked with onions and served over a bed of rice with a fried egg on top. The runny yolk of the egg creates a delicious sauce for the beef and rice, making it a satisfying and flavorful meal. Serve this dish with some soy sauce and hot sauce for added flavor.
16of 20
Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers are a popular dish in Chinese cuisine and are a great way to use up leftover ground beef. The beef is combined with garlic, ginger, and scallions for a flavorful filling. The potstickers are then pan-fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. These potstickers make a great appetizer or can be served as a main dish with some rice.
17of 20
Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
If you're looking for a unique twist on a classic dish, try this Chinese-inspired spaghetti bolognese. The ground beef is cooked with garlic, ginger, and soy sauce for a flavorful and savory base. The addition of spaghetti and tomatoes creates a fusion dish that is sure to impress. Serve this dish with a side of steamed vegetables for a complete and delicious meal.
18of 20
ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
This popular breakfast dish in China is a great way to use up leftover ground beef. The beef is cooked with soy sauce, garlic, and ginger and served inside a flaky flatbread. The flatbread is then pan-fried until crispy and golden brown, creating a delicious and satisfying meal. Serve this dish with some scallions and a side of soy sauce for added flavor.
19of 20
Ground Beef Taco Casserole
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Red Bell Pepper
If you love tacos but want to switch things up, try this ground beef taco casserole. The beef is cooked with spices and mixed with beans, corn, and tomatoes for a flavorful and hearty base. The casserole is then topped with a layer of tortilla chips and cheese before being baked until bubbly and golden brown. Serve this dish with some sour cream and salsa for a complete and satisfying meal.
20of 20
Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This dish is a popular street food in China and is a great way to use up leftover ground beef. The beef is cooked with soy sauce, garlic, and spices and served over noodles for a simple and delicious meal. The addition of vegetables and a soft-boiled egg makes this dish a complete and satisfying meal. Add some chili oil for a spicy kick, if desired.
The Perfect Blend of Flavors
When it comes to Chinese cooking, the key is in the balance of flavors. In this recipe, the tangy sweetness of tomatoes is perfectly complemented by the savory richness of ground beef. These two ingredients work together to create a depth of flavor that will have your taste buds dancing.
Using Fresh Ingredients
One of the secrets to achieving the best flavor in this dish is to use fresh ingredients. Look for ripe, juicy tomatoes at your local farmer's market or grocery store. The quality of the ground beef is also important, so opt for lean, high-quality meat for the best results.
Easy Preparation
Not only is this Chinese tomato ground beef recipe delicious, but it's also incredibly easy to make. With just a few simple steps, you can have a flavorful and satisfying meal on the table in no time. The key is to let the ground beef simmer in the tomato sauce, allowing the flavors to meld together and create a rich and hearty sauce.
Versatile and Adaptable
This recipe is also incredibly versatile and adaptable. You can add your own personal touch by incorporating additional vegetables or spices to suit your taste. You can also adjust the level of spiciness to your liking, making it a great dish for the whole family.
An Instant Crowd-Pleaser
Whether you're cooking for a weeknight dinner or a special occasion, this Chinese tomato ground beef recipe is sure to please. Its bold flavors and simple preparation make it a go-to dish for any occasion. Plus, with its budget-friendly ingredients, it's an affordable option for feeding a crowd.
In conclusion, this Chinese tomato ground beef recipe is a must-try for anyone who loves bold and flavorful dishes. With its perfect blend of flavors and easy preparation, it's a dish that will become a staple in your household. So gather your fresh ingredients and get ready to impress with this delicious and versatile recipe.
A Rock Springs Dish With Chinese and Mexican Roots
