17 Chinese Tomato Fish Broth Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Chinese tomato fish broth is a delicious and nutritious dish that is deeply rooted in Chinese culture. This traditional recipe has been passed down for generations and is a staple in many Chinese households. The combination of fresh fish, ripe tomatoes, and fragrant herbs creates a savory and tangy broth that is both comforting and flavorful. In this article, we will take a closer look at this beloved dish and learn how to make it at home.

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1 of 20

Mexican Fish Soup, or Caldo de Pescado

Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
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If you're looking for a hearty and flavorful soup that will warm you up on a cold day, look no further than Mexican Fish Soup. Also known as Caldo de Pescado, this traditional dish is packed with fresh seafood, vegetables, and spices that create a delicious and satisfying meal. Traditionally, this soup is made with a variety of seafood such as shrimp, tilapia, and clams, but you can use any combination of seafood that you prefer. The key to this recipe is using fresh ingredients and allowing the flavors to meld together as the soup simmers.
2 of 20

Pinangat na Tilapia - Fish Stew in Tomatoes

Main Ingredients: Tilapia, Juice, Tomatoes, Onion, Fresh Garlic, Fresh
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This Filipino dish is a must-try for any seafood lover. Pinangat na Tilapia is a delicious and tangy fish stew made with tilapia fillets, tomatoes, onions, and vinegar. The fish is simmered in a flavorful tomato sauce until it's tender and infused with all the delicious flavors. The key to this dish is using fresh tomatoes and onions to create a rich and flavorful base for the stew. You can also add other vegetables such as bell peppers and spinach to make it a more well-rounded and nutritious meal. Serve it over rice for a complete and satisfying meal.
3 of 20

Salmon Chowder

Main Ingredients: Salmon, Salt, Onion, Carrots, Celery Stalks, White
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Salmon Chowder is a rich and creamy soup that is perfect for any seafood lover. This hearty and filling dish is made with tender salmon, potatoes, onions, and cream, creating a delicious and indulgent meal. The key to this recipe is using fresh salmon and allowing it to cook in the soup until it's perfectly tender. You can also add other vegetables such as corn or carrots to make it a more well-rounded and nutritious meal. Serve it with crusty bread for a comforting and satisfying meal.
4 of 20

Portuguese Fish Chowder (Tomato-Based)

Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
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This Portuguese-inspired fish chowder is a delicious and comforting dish that is perfect for a cold winter day. Made with a rich and flavorful tomato broth, tender fish, and potatoes, this soup is sure to warm you up from the inside out. The key to this recipe is using fresh fish and allowing it to simmer in the tomato broth until it's perfectly cooked and infused with all the delicious flavors. You can also add other vegetables such as bell peppers and zucchini to make it a more well-rounded and nutritious meal. Serve it with some crusty bread for a satisfying and hearty meal.
5 of 20

Baked Fish Cobbler

Main Ingredients: Oil, Shallots, Garlic, Mushroom, Zucchini, Tomatoes
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If you're looking for a unique and delicious way to enjoy fish, look no further than Baked Fish Cobbler. This dish combines tender fish fillets with a savory cobbler topping made with flour, butter, and herbs, creating a delicious and comforting meal. The key to this recipe is using a variety of fresh herbs and spices to create a flavorful cobbler topping. You can also add other vegetables such as peas and carrots to make it a more well-rounded and nutritious meal. Serve it with a side salad for a complete and satisfying meal.
6 of 20

Southern Spanish Fish Stew

Main Ingredients: Monkfish Fillets, Shallots, Garlic, Chili Peppers
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This Southern Spanish Fish Stew is a delicious and flavorful dish that is sure to become a family favorite. Made with white fish, potatoes, tomatoes, and olives, this stew is packed with all the delicious flavors of the Mediterranean. The key to this recipe is using fresh fish and allowing it to simmer in the flavorful broth until it's perfectly tender. You can also add other vegetables such as bell peppers and zucchini to make it a more well-rounded and nutritious meal. Serve it with a side of crusty bread for a satisfying and hearty meal.
7 of 20

French Fish Soup

Main Ingredients: Olive Oil, Cod, Garlic Cloves, Green Onions, Onions
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This French-inspired fish soup is a delicious and elegant dish that is perfect for a dinner party or a special occasion. Made with a rich and flavorful broth, tender fish, and aromatic herbs, this soup is sure to impress your guests. The key to this recipe is using a variety of fresh herbs and spices to create a flavorful broth. You can also add other seafood such as shrimp and mussels to make it a more well-rounded and indulgent meal. Serve it with some crusty bread and a glass of white wine for a truly luxurious experience.
8 of 20

Creole Soup with Sweet Potato and Fish

Main Ingredients: Shallots, Carrots, Sweet Potato, Papaya, Celery, Red
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This Creole-inspired soup is a delicious and comforting dish that is perfect for a cold winter day. Made with tender fish, sweet potatoes, and a flavorful broth, this soup is packed with all the delicious flavors of the Creole cuisine. The key to this recipe is using a variety of spices and herbs to create a rich and flavorful broth. You can also add other vegetables such as okra and green beans to make it a more well-rounded and nutritious meal. Serve it with some crusty bread for a satisfying and hearty meal.
9 of 20

Roasted Halibut under Tomato-Pepper Sauce

Main Ingredients: Bell Pepper, Onion, Slice Of Lemon, Fish Broth, Tomato
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This roasted halibut dish is a perfect way to enjoy this delicious and flaky fish. The halibut is roasted to perfection and then topped with a flavorful tomato-pepper sauce, creating a delicious and elegant meal. The key to this recipe is using fresh halibut and roasting it at a high temperature to create a crispy exterior while keeping the inside moist and tender. You can also add other vegetables such as onions and mushrooms to the sauce for added flavor and nutrition. Serve it with a side of roasted vegetables for a complete and satisfying meal.
10 of 20

Peruvian Fish Ceviche

Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
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This Peruvian dish is a delicious and refreshing way to enjoy fish. Made with fresh fish, lime juice, and aromatic herbs and spices, this ceviche is bursting with flavor and perfect for a hot summer day. The key to this recipe is using fresh fish and allowing it to marinate in the lime juice for a few hours until it's perfectly tender. You can also add other ingredients such as avocado and corn to make it a more well-rounded and filling meal. Serve it with tortilla chips for a tasty and unique appetizer or with rice for a complete meal.
11 of 20

Fishballs With Tomato Sauce

Main Ingredients: Fish, Bread, Egg Yolks, Flour, Chopped Parsley, White
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This Asian-inspired dish is a delicious and fun way to enjoy fish. The fish is formed into balls and then simmered in a flavorful tomato sauce, creating a tasty and satisfying meal. The key to this recipe is using a variety of spices and herbs to create a flavorful sauce. You can also add other vegetables such as bell peppers and carrots to make it a more well-rounded and nutritious meal. Serve it with rice or noodles for a complete and delicious meal.
12 of 20

Keto Fish Chowder

Main Ingredients: Coconut Oil, Fish Fillets, Shrimp, Small Onion, Red
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This keto-friendly fish chowder is a delicious and nutritious dish that is perfect for anyone following a low-carb diet. Made with tender fish, cauliflower, cream, and herbs, this chowder is packed with all the delicious flavors of a traditional fish chowder without the added carbs. The key to this recipe is using cauliflower to create a creamy and hearty base for the chowder. You can also add other low-carb vegetables such as broccoli and spinach to make it a more well-rounded and nutritious meal. Serve it with some crusty bread for a satisfying and filling meal.
13 of 20

Cod Fish Stew

Main Ingredients: Salmon, Celery, Fresh Italian Parsley, Garlic, Sweet
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This cod fish stew is a delicious and comforting dish that is perfect for a cold winter day. Made with tender cod, potatoes, and a rich and flavorful broth, this stew is sure to warm you up from the inside out. The key to this recipe is using fresh cod and allowing it to simmer in the broth until it's perfectly cooked and infused with all the delicious flavors. You can also add other vegetables such as carrots and celery to make it a more well-rounded and nutritious meal. Serve it with some crusty bread for a satisfying and hearty meal.
14 of 20

Mediterranean Seafood Stew - Zarzuela de Pescado

Main Ingredients: Garlic, Onion, Red Bell Pepper, Diced Tomatoes, Squid
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This Mediterranean-inspired seafood stew is a delicious and indulgent dish that is perfect for a special occasion. Made with a variety of seafood such as shrimp, mussels, and squid, and cooked in a rich and flavorful broth, this stew is sure to impress your guests. The key to this recipe is using fresh seafood and allowing it to cook in the broth until it's perfectly tender. You can also add other vegetables such as bell peppers and zucchini to make it a more well-rounded and nutritious meal. Serve it with some crusty bread and a glass of white wine for a truly luxurious experience.
15 of 20

Marmitako - Basque Tuna Stew

Main Ingredients: Tuna, Spanish Olive Oil, Garlic, Large Onion, Red Bell
Marmitako Basque Tuna Stew Recipe | RecipeLion.com
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This traditional Basque dish is a delicious and hearty stew that is perfect for a cold winter day. Made with tender tuna, potatoes, and peppers, this stew is packed with all the delicious flavors of the Basque cuisine. The key to this recipe is using fresh tuna and allowing it to cook in the stew until it's perfectly tender and infused with all the delicious flavors. You can also add other vegetables such as onions and tomatoes to make it a more well-rounded and nutritious meal. Serve it with a side of crusty bread for a satisfying and comforting meal.
16 of 20

Instant Pot Bouillabaise (Fish Stew)

Main Ingredients: Salted Butter, Leek, Fish Broth, Crushed Tomatoes
This Instant Pot version of the classic French Bouillabaise is a quick and easy way to enjoy this delicious and flavorful fish stew. Made with a variety of seafood, tomatoes, and herbs, this dish is packed with all the delicious flavors of the traditional version. The key to this recipe is using an Instant Pot to quickly cook the seafood and infuse it with all the delicious flavors. You can also add other vegetables such as fennel and potatoes to make it a more well-rounded and satisfying meal. Serve it with some crusty bread for a complete and delicious meal.
17 of 20

Fish Soup With Saffron

Main Ingredients: Leek, Garlic, Fennel Seed, Olive Oil, Saffron, Wheat
This fish soup is a delicious and elegant dish that is perfect for a special occasion. Made with saffron, white fish, and aromatic herbs, this soup is full of delicious and complex flavors that will surely impress your guests. The key to this recipe is using high-quality saffron to create a rich and flavorful broth. You can also add other seafood such as shrimp and scallops to make it a more indulgent and luxurious soup. Serve it as a starter for a fancy dinner or as a main course with some crusty bread and a side salad.
18 of 20

Mexican Style Gefilte Fish

Main Ingredients: Red Snapper Fillets, Flounder Fillets, White Onion
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This Mexican-style gefilte fish is a unique and delicious way to enjoy this traditional Jewish dish. The fish is seasoned with Mexican spices and served with a flavorful tomato sauce, creating a fusion of flavors that is sure to please your taste buds. The key to this recipe is using a variety of Mexican spices such as cumin, chili powder, and oregano to add a new dimension of flavor to the gefilte fish. You can also add other vegetables such as bell peppers and corn to the tomato sauce for added flavor and nutrition. Serve it with rice or tortillas for a complete and tasty meal.
19 of 20

Boston Fish Chowder

Main Ingredients: Salt Pork, Bacon, Butter, Medium Onion, Celery, Fresh
This Boston-style fish chowder is a delicious and comforting dish that is perfect for a cold winter day. Made with tender fish, potatoes, and a creamy broth, this chowder is sure to warm you up and satisfy your cravings. The key to this recipe is using a combination of milk and cream to create a rich and creamy base for the chowder. You can also add other vegetables such as carrots and celery to make it a more well-rounded and nutritious meal. Serve it with some oyster crackers for a classic New England experience.
20 of 20

Hatteras Clam Chowder

Main Ingredients: Water, Clams, Heavy Cream, Garlic Cloves, Peppercorns
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This Hatteras-style clam chowder is a delicious and hearty dish that is perfect for any seafood lover. Made with clams, potatoes, and a flavorful broth, this chowder is sure to become a family favorite. The key to this recipe is using fresh clams and allowing them to cook in the broth until they are perfectly tender and infused with all the delicious flavors. You can also add other vegetables such as corn and carrots to make it a more well-rounded and satisfying meal. Serve it with some crusty bread for a complete and delicious meal.

The Health Benefits of Chinese Tomato Fish Broth

Rich in Nutrients

One of the main reasons why Chinese tomato fish broth is so popular is because of its nutritional value. Tomatoes are a great source of vitamins A, C, and K, as well as potassium and folate. They also contain lycopene, a powerful antioxidant that has been linked to reducing the risk of chronic diseases. Fish, on the other hand, is a great source of protein and omega-3 fatty acids, which are essential for a healthy heart and brain.

Boosts Immunity

Chinese tomato fish broth is also known for its immune-boosting properties. The combination of tomatoes and fish creates a broth that is rich in antioxidants and anti-inflammatory compounds, which can help strengthen the immune system. This is especially beneficial during the cold and flu season when our bodies need an extra boost to fight off viruses and infections.

Good for Digestion

In Chinese culture, food is often seen as medicine, and Chinese tomato fish broth is no exception. The broth is thought to have a warming effect on the body, which can aid in digestion and improve overall gut health. The addition of herbs, such as ginger and scallions, also helps soothe the stomach and reduce bloating.

The Traditional Recipe and How to Make It

To make Chinese tomato fish broth, you will need fresh fish, ripe tomatoes, ginger, scallions, and a few other simple ingredients. The fish used in this dish is typically a white fish, such as cod or sea bass, but you can use any type of fish you prefer. The key is to use fresh, high-quality ingredients to achieve the best flavor. To begin, heat some oil in a pot and sauté ginger and scallions until fragrant. Next, add in the fish and lightly brown it before adding in the chopped tomatoes. Let the tomatoes cook down and release their juices before adding in some broth or water. Let the broth simmer for about 20 minutes, allowing all the flavors to meld together. Finally, season with soy sauce, salt, and pepper to taste. Serve the Chinese tomato fish broth hot, garnished with fresh herbs and a side of rice. This dish is perfect for a cold winter day or when you need a comforting, nourishing meal. In conclusion, Chinese tomato fish broth is a flavorful and nutritious dish that has been enjoyed by many for centuries. Its health benefits, delicious taste, and simple recipe make it a must-try for anyone looking to explore Chinese cuisine. So why not give it a try and experience the warmth and comfort of this traditional dish?
17 chinese tomato fish broth recipe Deliciousness awaits you!

Mexican Fish Soup, or Caldo de Pescado

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • fish broth To Make
  • 1 fish
  • 1/2 onion
  • 1 garlic clove
  • salt
  • pepper
  • 10 cups water
  • soup For Fish
  • 3 tomatoes quartered
  • 1 cup water
  • 1/2 onion
  • 1 garlic clove
  • 1 chipotle pepper in adobo sauce
  • salt to taste
  • 2 tablespoons olive oil
  • 10 cups fish broth or 10 cups water + 2 seafood bouillons
  • 1 russet potato large, cubed
  • 2 carrots sliced
  • 1 bay leaf
  • 1 fish sea bass, red snapper, or swordfish, cut into 1-inch pieces
  • chile de árbol Sliced, optional
  • green onions sliced, optional
  • lime wedges optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 60 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1650 milligrams
  • Sugar : 4 grams
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