18 Chinese Tomato Egg Stir Fry Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Tomato and egg stir fry, also known as "西红柿炒鸡蛋" in Chinese, is a classic dish that is loved by many. It is a quick and easy recipe that is perfect for busy weeknights or lazy weekends. This dish is not only delicious, but it is also packed with nutrients and can be made with just a handful of ingredients. In this article, we will show you how to make this traditional Chinese dish in a few simple steps. So put on your apron and get ready to whip up a flavorful and healthy tomato and egg stir fry!
Chinese tomato egg stir-fry, also known as 番茄炒蛋, is a classic and popular dish in Chinese cuisine. It is a simple yet delicious dish that combines the sweetness of tomatoes with the richness of scrambled eggs. This dish is a staple in many Chinese households and is often served as a side dish or as part of a larger meal.
If you're looking for a traditional and authentic Chinese tomato egg stir-fry recipe, look no further. This classic dish is made with just a few simple ingredients, including tomatoes, eggs, and some basic seasonings. The key to achieving the perfect texture and flavor is to cook the eggs and tomatoes separately before combining them in the pan. This method allows the tomatoes to retain their shape and adds a nice texture to the dish.
If you're looking to add some extra nutrients to your Chinese tomato egg stir-fry, consider adding some vegetables to the mix. This dish is extremely versatile and can be easily customized to include your favorite veggies. Some popular options include bell peppers, onions, and mushrooms. Simply stir-fry the vegetables with the eggs and tomatoes for a delicious and nutritious meal.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
Cabbage is another great vegetable to add to your Chinese tomato egg stir-fry. This leafy green vegetable is packed with vitamins and adds a nice crunch to the dish. To make a Chinese style cabbage stir-fry, add some shredded cabbage to the pan and stir-fry it with the eggs and tomatoes. You can also add some soy sauce or other seasonings for extra flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, this spiralized sesame carrot tofu stir-fry is a must-try. This dish combines the sweetness of carrots with the protein-packed tofu and adds a nice nutty flavor with the addition of sesame seeds. Simply stir-fry the carrots and tofu with the eggs and tomatoes, and sprinkle some sesame seeds on top for a delicious and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Water spinach, also known as ong choy or kangkong, is a popular green leafy vegetable in Chinese cuisine. It has a slightly sweet and earthy flavor and adds a nice texture to dishes. To make a Chinese water spinach stir-fry, simply stir-fry the vegetable with the eggs and tomatoes. You can also add some garlic and soy sauce for extra flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're a seafood lover, this spring sesame shrimp and sugar snap pea stir-fry is a must-try. This dish combines the sweetness of shrimp with the crunchiness of sugar snap peas and adds a nice nutty flavor with the addition of sesame oil. Stir-fry the shrimp and sugar snap peas with the eggs and tomatoes, and drizzle some sesame oil on top for a delicious and flavorful meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're short on time and need a quick and easy meal, this Chinese tomato and egg stir-fry is the perfect option. This dish is made with just a few ingredients and can be prepared in under 15 minutes. Simply stir-fry the eggs and tomatoes together and add some seasonings of your choice. Serve it with rice for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This variation of the classic Chinese tomato egg stir-fry adds a twist by using diced tomatoes instead of sliced. This method creates a saucier texture and allows the eggs to soak up the tomato flavor. The dish is then seasoned with soy sauce, sugar, and vinegar for a perfect balance of sweet and savory flavors.
For those following a paleo diet, this Chinese tomato silky egg stir-fry is the perfect option. This recipe uses coconut aminos instead of soy sauce, making it soy-free and paleo-friendly. It also includes ginger and garlic for added flavor and health benefits. Serve this dish with cauliflower rice for a complete paleo meal.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
This tomato and egg stir-fry is a popular and beloved dish in Chinese cuisine. It is made with just a few simple ingredients and can be easily customized to your liking. Some people prefer to add a bit of sugar to enhance the sweetness of the tomatoes, while others like to add a touch of chili sauce for some heat. Experiment with different seasonings to find your perfect balance of flavors.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
If you're looking for a healthier option, this Chinese tomato and egg stir-fry is the perfect choice. This dish is made with minimal oil and seasoned with garlic, ginger, and soy sauce for a burst of flavor. It is a great way to incorporate more vegetables into your diet and can be easily customized to include your favorite veggies.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
If you have some leftover Chinese tomato egg stir-fry and don't know what to do with it, why not turn it into fried rice? Simply chop up the stir-fry into smaller pieces and fry it with some cooked rice. Add in some scrambled eggs and your choice of protein, such as chicken or shrimp, for a delicious and easy fried rice dish.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
This Chinese tomato and egg stir-fry is a popular dish among college students and busy professionals. It is quick and easy to make, requiring just a few ingredients and minimal cooking time. Serve it with some steamed rice for a complete and satisfying meal.
This variation of the classic Chinese tomato egg stir-fry uses beaten eggs instead of scrambled. This method creates a silky and smooth texture, making it a perfect dish to serve over rice. The dish is then seasoned with soy sauce, sugar, and vinegar for a perfect balance of flavors.
If you're looking for a protein-packed option, this Chinese chicken stir fry is a great choice. This dish combines the sweetness of tomatoes with the tender and flavorful chicken and adds a nice crunch with the addition of vegetables. Serve it with rice or noodles for a delicious and filling meal.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
If you're a vegetarian or simply looking to incorporate more vegetables into your diet, this Chinese vegetable stir-fry is a must-try. This dish is made with a variety of colorful and nutritious vegetables, such as broccoli, carrots, and bell peppers. It is seasoned with soy sauce and garlic for a burst of flavor.
Shrimp is a popular protein in Chinese cuisine and is often used in stir-fry dishes. This Chinese shrimp stir fry is no exception. It combines the sweetness of shrimp with the crunchiness of vegetables and adds a nice nutty flavor with the addition of sesame oil. Serve it with rice or noodles for a delicious and filling meal.
As you can see, there are countless variations of the classic Chinese tomato egg stir-fry. This dish is extremely versatile and can be customized to your liking by adding different vegetables, proteins, or seasonings. It is a delicious and easy dish to make for a quick weeknight dinner or to impress your guests at a dinner party. Give one of these recipes a try and discover your new favorite way to enjoy this beloved Chinese dish.
Ingredients
To make this delicious tomato and egg stir fry, you will need the following ingredients:
Eggs
Tomatoes
Green onions
Garlic
Soy sauce
Sesame oil
Salt and pepper
Instructions
Step 1: Prep the Ingredients
Start by cracking the eggs into a bowl and lightly beat them with a fork. Chop the tomatoes into small chunks and thinly slice the green onions. Mince the garlic and set all the ingredients aside.
Step 2: Cook the Eggs
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, pour in the beaten eggs and let them cook for about a minute. Use a spatula to gently scramble the eggs until they are just cooked through. Transfer the eggs to a plate and set aside.
Step 3: Stir Fry the Tomatoes
In the same pan, add another tablespoon of oil and sauté the garlic for a few seconds until fragrant. Then add the chopped tomatoes and stir fry for about 2-3 minutes until they are slightly softened.
Step 4: Combine with Eggs
Once the tomatoes are cooked, add the scrambled eggs back into the pan and mix well with the tomatoes. Season with a pinch of salt and pepper and a splash of soy sauce for added flavor.
Step 5: Finishing Touches
Finally, drizzle a teaspoon of sesame oil over the stir fry and give it a final toss. Garnish with green onions and serve hot over steamed rice.
Conclusion
In just a few simple steps, you now have a delicious and nutritious Chinese tomato and egg stir fry ready to be enjoyed. This dish is not only a staple in Chinese cuisine, but it is also a comfort food that can be enjoyed by people all over the world. So the next time you're craving for a quick and easy meal, give this recipe a try and impress your family and friends with your cooking skills!
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