19 Chinese Tomato Egg Noodles Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Tomato egg noodles, a staple in Chinese cuisine, is a delicious and easy-to-make dish that is perfect for any meal. This versatile recipe can be made with a variety of ingredients, making it a go-to option for busy weeknights or special occasions. The combination of tangy tomatoes, fluffy eggs, and savory noodles creates a satisfying and flavorful dish that will leave your taste buds craving for more. In this article, we will share a professional and well-organized introduction to the Chinese tomato egg noodles recipe, including its history, ingredients, and step-by-step instructions to recreate this classic dish in your own kitchen.

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Chinese tomato egg stir-fry, also known as 番茄炒蛋, is a classic and beloved dish in Chinese cuisine. It combines the sweetness of ripe tomatoes with the savory flavor of eggs, creating a delicious and nutritious meal. This stir-fry is quick and easy to make, making it a popular choice for busy weeknights. Serve it with steaming white rice for a complete meal that will satisfy your taste buds.
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The History of Tomato Egg Noodles

Tomato egg noodles have a long history in Chinese cuisine, dating back to the 1800s. It is believed that the dish originated in the southern province of Guangdong, where tomatoes were introduced by Portuguese traders. The combination of tomatoes and eggs was a unique and delicious addition to the traditional noodle dishes in China, and it quickly became a popular dish among locals. Over the years, the recipe has evolved and spread to other regions, with each area adding their own twist to the dish. Today, tomato egg noodles are a staple in Chinese households and can be found in many restaurants across the country.

The Ingredients

The key ingredients in Chinese tomato egg noodles include tomatoes, eggs, and noodles. While there are many variations of this dish, these three ingredients are essential for creating the traditional and authentic flavor. Tomatoes are the star of the dish, providing a tangy and slightly sweet taste that balances perfectly with the eggs. When it comes to the noodles, you can use either fresh or dried noodles, depending on your preference. Other common ingredients include green onions, garlic, and soy sauce, which add depth and flavor to the dish.

Step-by-Step Instructions

To make Chinese tomato egg noodles, start by boiling the noodles according to the package instructions. While the noodles are cooking, heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add minced garlic and sliced green onions and stir-fry for a minute. Next, add chopped tomatoes and cook until they are soft and slightly caramelized. Push the tomatoes to one side of the pan and add beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them together with the tomatoes. Finally, add the cooked noodles to the pan and mix everything together. Season with soy sauce and any other desired seasonings, and your Chinese tomato egg noodles are ready to be served! In conclusion, Chinese tomato egg noodles are a delightful and versatile dish that has stood the test of time. With its tangy and flavorful taste, it's no wonder that this dish has become a favorite among many. Whether you're a beginner or an experienced cook, this recipe is simple and easy to follow, making it a go-to option for any occasion. So why not give it a try and experience the deliciousness of Chinese tomato egg noodles for yourself?
19 chinese tomato egg noodles recipe Get cooking and enjoy!

Chinese Tomato Egg Stir-fry

yield: 4 total time: 10 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 medium tomatoes small to, about 500 g, 1 pound
  • 1 scallion
  • 4 eggs
  • 3/4 teaspoon salt divided
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine
  • 3 tablespoons vegetable oil divided
  • 1 1/2 teaspoons sugar
  • 1/2 cup water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 210 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 520 milligrams
  • Sugar : 6 grams
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