19 Chinese Tomato Egg Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Tomato egg noodles, a staple in Chinese cuisine, is a delicious and easy-to-make dish that is perfect for any meal. This versatile recipe can be made with a variety of ingredients, making it a go-to option for busy weeknights or special occasions. The combination of tangy tomatoes, fluffy eggs, and savory noodles creates a satisfying and flavorful dish that will leave your taste buds craving for more. In this article, we will share a professional and well-organized introduction to the Chinese tomato egg noodles recipe, including its history, ingredients, and step-by-step instructions to recreate this classic dish in your own kitchen.
Chinese tomato egg stir-fry, also known as 番茄炒蛋, is a classic and beloved dish in Chinese cuisine. It combines the sweetness of ripe tomatoes with the savory flavor of eggs, creating a delicious and nutritious meal. This stir-fry is quick and easy to make, making it a popular choice for busy weeknights. Serve it with steaming white rice for a complete meal that will satisfy your taste buds.
A dish that has stood the test of time, classic Chinese tomato egg stir fry is a staple in many Chinese households. The key to this dish is using the freshest ingredients, especially ripe tomatoes and farm-fresh eggs. The combination of juicy tomatoes and fluffy scrambled eggs creates a perfect balance of flavors and textures. This dish is not only delicious but also packed with nutrients, making it a popular choice for families.
If you're looking for a healthy and flavorful meal, vegetable stir fry is the way to go. This dish is a medley of colorful and nutritious vegetables, such as broccoli, carrots, bell peppers, and mushrooms, cooked in a flavorful sauce. The vegetables retain their crunch, making this dish both delicious and satisfying. Serve it over rice or noodles for a complete meal that will leave you feeling nourished and energized.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
Chinese style cabbage stir fry is a simple and delicious way to enjoy this nutritious vegetable. Cabbage is stir-fried with garlic, ginger, and soy sauce, creating a flavorful and comforting dish. This dish is not only tasty but also low in calories, making it a popular choice for those watching their weight. Serve it as a side dish or add some protein, such as tofu or chicken, to make it a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a unique and healthy twist on stir fry, try making this spiralized sesame carrot tofu stir fry. Using a spiralizer, carrots are turned into noodles, creating a fun and colorful dish. Tofu is added for protein, and a flavorful sesame sauce ties everything together. This dish is not only delicious and beautiful but also packed with nutrients, making it a great choice for a nutritious meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Chinese water spinach stir fry, also known as ong choy, is a popular dish in Chinese cuisine. This leafy green vegetable is stir-fried with garlic and oyster sauce, creating a flavorful and nutritious dish. It's a great way to incorporate more greens into your diet and is a popular dish in Chinese restaurants. Serve it as a side dish or add some protein to make it a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spring sesame shrimp and sugar snap pea stir-fry is a delicious and colorful dish that is perfect for spring. It combines juicy shrimp, crisp sugar snap peas, and vibrant red bell peppers in a sesame sauce. The flavors and textures in this dish make it a favorite for seafood lovers, and it's a great way to incorporate more vegetables into your diet.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese tomato and egg stir-fry is a dish that is both delicious and comforting. The combination of tomatoes and eggs is a classic pairing in Chinese cuisine, and this stir-fry brings it to the next level with added spices and seasonings. Serve it over rice for a complete meal, or add some noodles to make it more filling.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Chinese eggs and tomatoes stir-fry is a dish that is not only delicious but also budget-friendly. Eggs and tomatoes are two ingredients that are always readily available, making this dish a go-to for many Chinese families. The eggs are scrambled with tomatoes and seasonings, creating a flavorful and nutritious dish that can be served any time of the day.
Paleo Chinese tomato silky egg stir-fry is a healthier version of the classic dish, using only paleo-friendly ingredients. The tomatoes and eggs are cooked in a silky sauce made with coconut aminos, apple cider vinegar, and arrowroot flour. This dish is not only delicious but also gluten-free and dairy-free, making it a great choice for those with dietary restrictions.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
This tomato and egg stir fry (Chinese style) is a dish that is both delicious and comforting. The tomatoes are cooked until they are soft and juicy, and the eggs are scrambled in with the tomatoes, creating a flavorful and satisfying dish. Serve it over rice or noodles for a complete meal that will warm your heart and soul.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
This Chinese tomato and egg stir-fry (healthy and...) is a dish that is not only delicious but also packed with nutrients. The tomatoes and eggs are stir-fried with a variety of colorful and nutritious vegetables, such as bell peppers, broccoli, and carrots. The result is a dish that is not only beautiful but also nutritious and satisfying.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
Chinese fried rice is a classic dish that is popular all over the world. It's a great way to use up leftover rice and create a delicious and satisfying meal. The rice is stir-fried with a variety of vegetables, meats, and seasonings, creating a flavorful and filling dish. It's a versatile dish that can be customized to your liking, making it a favorite for many.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
Chinese tomato and egg stir-fry is a dish that is not only delicious but also budget-friendly. It's a great way to use up ripe tomatoes and create a flavorful and nutritious meal. The tomatoes and eggs are stir-fried with spices and seasonings, creating a dish that is both comforting and satisfying. Serve it with rice or noodles for a complete meal.
Chinese egg and tomato stir-fry is a dish that is simple yet delicious. Eggs and tomatoes are two ingredients that are always readily available, making this dish a go-to for many Chinese families. The eggs are scrambled with tomatoes and seasonings, creating a flavorful and nutritious dish that can be served any time of the day.
Chinese chicken stir fry is a dish that is not only delicious but also packed with protein. Chicken is stir-fried with a variety of colorful vegetables and a flavorful sauce, creating a dish that is both nutritious and satisfying. Serve it over rice or noodles for a complete meal that will keep you full and energized.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
Chinese vegetable stir-fry is a dish that is perfect for vegetarians or anyone looking for a healthy and delicious meal. A variety of colorful and nutritious vegetables are stir-fried with a flavorful sauce, creating a dish that is both tasty and satisfying. Serve it over rice or noodles for a complete meal that will leave you feeling nourished and satisfied.
Chinese shrimp stir fry is a dish that is a favorite among seafood lovers. Juicy shrimp is stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is both delicious and nutritious. Customize it with your favorite veggies and serve it over rice or noodles for a complete meal that will impress your taste buds.
Chinese tomato and egg stir-fry is a dish that is not only delicious but also budget-friendly. It's a great way to use up ripe tomatoes and create a flavorful and nutritious meal. The tomatoes and eggs are stir-fried with spices and seasonings, creating a dish that is both comforting and satisfying. Serve it with rice or noodles for a complete meal.
Chinese egg and tomato stir-fry is a dish that is simple yet delicious. Eggs and tomatoes are two ingredients that are always readily available, making this dish a go-to for many Chinese families. The eggs are scrambled with tomatoes and seasonings, creating a flavorful and nutritious dish that can be served any time of the day.
The History of Tomato Egg Noodles
Tomato egg noodles have a long history in Chinese cuisine, dating back to the 1800s. It is believed that the dish originated in the southern province of Guangdong, where tomatoes were introduced by Portuguese traders. The combination of tomatoes and eggs was a unique and delicious addition to the traditional noodle dishes in China, and it quickly became a popular dish among locals. Over the years, the recipe has evolved and spread to other regions, with each area adding their own twist to the dish. Today, tomato egg noodles are a staple in Chinese households and can be found in many restaurants across the country.
The Ingredients
The key ingredients in Chinese tomato egg noodles include tomatoes, eggs, and noodles. While there are many variations of this dish, these three ingredients are essential for creating the traditional and authentic flavor. Tomatoes are the star of the dish, providing a tangy and slightly sweet taste that balances perfectly with the eggs. When it comes to the noodles, you can use either fresh or dried noodles, depending on your preference. Other common ingredients include green onions, garlic, and soy sauce, which add depth and flavor to the dish.
Step-by-Step Instructions
To make Chinese tomato egg noodles, start by boiling the noodles according to the package instructions. While the noodles are cooking, heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add minced garlic and sliced green onions and stir-fry for a minute. Next, add chopped tomatoes and cook until they are soft and slightly caramelized. Push the tomatoes to one side of the pan and add beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them together with the tomatoes. Finally, add the cooked noodles to the pan and mix everything together. Season with soy sauce and any other desired seasonings, and your Chinese tomato egg noodles are ready to be served!
In conclusion, Chinese tomato egg noodles are a delightful and versatile dish that has stood the test of time. With its tangy and flavorful taste, it's no wonder that this dish has become a favorite among many. Whether you're a beginner or an experienced cook, this recipe is simple and easy to follow, making it a go-to option for any occasion. So why not give it a try and experience the deliciousness of Chinese tomato egg noodles for yourself?
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