16 Chinese Tomato Egg Noodle Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Aside from being a staple in Chinese cuisine, the tomato egg noodle dish is a beloved comfort food that is both simple and satisfying. This versatile recipe can be found in many Chinese households, and it's no wonder why – the combination of eggs, noodles, and tomatoes creates a delicious and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. In this article, we'll take a closer look at this popular dish and guide you through how to make a traditional Chinese tomato egg noodle recipe that will surely impress your taste buds.
This Chinese-style stir-fry is a classic dish that is loved by many. It's made with fresh tomatoes and eggs, creating a perfect balance of sweet and savory flavors. The best part is, it only takes a few minutes to make and is a great option for a quick and easy weeknight meal.
If you want to add a little twist to the traditional Chinese Tomato Egg Stir-fry, try using cherry tomatoes instead. These tiny bursts of flavor add a unique twist to the dish and make it even more irresistible. Serve it over a bed of steamed rice for a complete meal.
This Classic Chinese Tomato Egg Stir Fry is a favorite among many households. It's simple, delicious, and budget-friendly. The key to making this dish perfect is to use ripe, juicy tomatoes and gently scramble the eggs to create a silky texture.
4of 19
Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
If you're looking for a healthy and flavorful option, this Vegetable Stir Fry is the way to go. Packed with a variety of colorful vegetables and a tasty sauce, this dish is not only delicious but also visually appealing. You can add your favorite protein, such as chicken or tofu, to make it a complete meal.
5of 19
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Cabbage may not be the first vegetable that comes to mind when you think of stir-fry, but this Chinese Style Cabbage Stir Fry will change your mind. It's a simple yet flavorful dish that is perfect for using up any leftover cabbage you may have in the fridge. The crunchy texture of the cabbage makes this dish a winner.
6of 19
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a vegetarian option, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. The spiralized carrots and tofu make a perfect substitute for noodles, and the sesame sauce adds a burst of flavor. This dish is not only healthy but also satisfying.
7of 19
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're feeling adventurous, try this Chinese Water Spinach Stir Fry. This leafy green vegetable is a staple in Chinese cuisine and is packed with nutrients. It's quick and easy to make, making it a perfect side dish for any meal.
8of 19
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a perfect recipe for the warmer months. The crispy sugar snap peas and succulent shrimp are coated in a delicious sesame sauce, making this dish a crowd-pleaser. Serve it over rice for a complete meal.
9of 19
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of the classic Chinese Tomato and Egg Stir-fry, you'll love this recipe. It's made with juicy tomatoes, fluffy eggs, and a touch of soy sauce for added flavor. It's a simple yet satisfying dish that is perfect for any day of the week.
This Chinese Eggs and Tomatoes Stir-Fry is a popular dish in China and is often served for breakfast. It's made with scrambled eggs, fresh tomatoes, and a few pantry staples. The result is a delicious, comforting dish that is perfect for any meal of the day.
11of 19
Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
If you're following a paleo diet, this Chinese Tomato Silky Egg Stir-Fry is a great option for you. It's made with simple and clean ingredients, making it a healthy and delicious option for any occasion. It's also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
12of 19
Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
For a twist on the traditional Chinese Tomato and Egg Stir Fry, try this recipe that includes bell peppers, onions, and mushrooms. The addition of these vegetables adds more texture and flavor to the dish, making it even more delicious.
13of 19
Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
This healthy version of the Chinese Tomato and Egg Stir-Fry is perfect for those who are watching their calorie intake. It's made with lean chicken breast, egg whites, and fresh tomatoes, making it a low-fat and protein-packed meal. Serve it with brown rice for a complete and satisfying meal.
14of 19
Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
Who doesn't love a good fried rice? This Chinese Fried Rice is a must-try for any fried rice lover. It's packed with vegetables, eggs, and your choice of protein, making it a complete and flavorful meal. The key to making the perfect fried rice is using day-old rice, as it's drier and won't clump together.
This Chinese Tomato and Egg Stir-fry is a popular dish in many Chinese households. It's simple, quick, and full of flavor. The key to making this dish perfect is to use ripe and juicy tomatoes, as they add a sweetness to the dish that can't be replicated.
This Chinese Egg and Tomato Stir-Fry is a perfect dish for those who are looking for a healthier option. It's made with only a few ingredients, making it a budget-friendly meal. The eggs and tomatoes make a great pairing, and the addition of a splash of soy sauce adds a depth of flavor.
17of 19
Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
This Chinese Chicken Stir Fry is a perfect recipe for a busy weeknight. It's made with tender chicken, colorful vegetables, and a savory sauce that brings all the flavors together. Serve it over rice or noodles for a satisfying and complete meal.
If you're looking for a vegetarian option, this Chinese Vegetable Stir-Fry is a great choice. It's made with a variety of vegetables, such as broccoli, carrots, and bell peppers, and is coated in a delicious sauce. You can also add your choice of protein, such as tofu or tempeh, to make it a complete meal.
This Chinese Shrimp Stir Fry is a seafood lover's dream. The succulent shrimp is coated in a flavorful sauce and paired with colorful vegetables, making it a visually appealing dish. It's quick and easy to make, making it a great option for a busy weeknight dinner.
There you have it – 20 delicious and unique Beer Can Chicken recipes that will take your chicken game to the next level. Whether you're a fan of Chinese cuisine or prefer a healthier option, there's a recipe for everyone on this list. So grab a beer, fire up the grill, and get ready to impress your friends and family with these mouth-watering dishes.
Ingredients and Preparation
Ingredients:
To make Chinese tomato egg noodles, you will need the following ingredients:
Eggs - 2 large
Noodles - 200 grams (can be any type of noodles, such as wheat, rice, or egg noodles)
Tomatoes - 2 medium-sized, diced
Green onions - 2 stalks, sliced
Vegetable oil - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Soy sauce - 2 tablespoons
Water - 2 tablespoons
Sugar - 1 teaspoon
Preparation:
1. Start by cooking the noodles according to the package instructions. Once cooked, drain and set aside.
2. In a small bowl, beat the eggs with a pinch of salt and black pepper.
3. In a separate pan, heat the vegetable oil over medium heat. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside.
4. In the same pan, add the diced tomatoes and cook until they start to soften.
5. Add the green onions and cook for another minute.
6. Next, add the cooked noodles to the pan and mix well with the tomatoes and green onions.
7. In a small bowl, mix together the soy sauce, water, sugar, and salt to create a sauce. Pour the sauce over the noodles and mix until well combined.
8. Finally, add the scrambled eggs back into the pan and mix with the noodles.
9. Cook for another minute or until the noodles are fully coated with the sauce.
10. Serve hot and enjoy your delicious Chinese tomato egg noodles!
Tips for the Perfect Dish
- For a healthier option, you can use whole wheat or brown rice noodles instead of regular noodles. Egg noodles are also a great choice for this dish.
- To add extra flavor, you can use chicken or vegetable broth instead of water in the sauce.
- If you prefer a spicier dish, you can add some chili flakes or hot sauce to the sauce mixture.
- Feel free to add in your favorite vegetables, such as bell peppers or mushrooms, to make the dish more nutritious.
In Conclusion
Making Chinese tomato egg noodles is a simple and delicious way to enjoy a traditional Chinese dish at home. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal that can be enjoyed any time of the day. So next time you're craving some comfort food, give this recipe a try and impress your taste buds with the perfect blend of eggs, noodles, and tomatoes.
