15 Chinese Tomato Chicken Rice Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
The Chinese tomato chicken rice recipe is a delicious and easy-to-make dish that brings together the flavors of tender chicken, juicy tomatoes, and fragrant rice. This classic Chinese dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. In this article, we will take a closer look at the ingredients and steps needed to create this flavorful dish. So put on your apron and get ready to cook up a storm!
Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
Hainanese Chicken Rice is a popular dish in Southeast Asia, known for its fragrant rice and tender chicken. The dish originated in Hainan, China, but has become a staple in Singapore, Malaysia, and Thailand. The chicken is poached in a flavorful broth and served with rice cooked in the broth, along with a variety of sauces and condiments. It's a must-try for any chicken lover.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a dish that's packed with flavor, look no further than Daddy Wu's Chinese Chicken. This recipe is a family favorite, passed down from generations. The chicken is marinated in a mixture of soy sauce, shaoxing wine, and spices, then roasted to perfection. The result is juicy, tender chicken with a crispy skin that's sure to impress your taste buds.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish is a perfect combination of sweet and savory. The chicken is coated in a crispy batter and fried to golden perfection. It's then tossed in a delicious honey garlic sauce that's made with fresh garlic, honey, soy sauce, and rice vinegar. The result is a mouthwatering dish that's perfect for any occasion.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese Fried Rice is a simple yet delicious dish that's a staple in Chinese cuisine. It's made with leftover rice and a variety of vegetables and proteins. The key to making the perfect fried rice is to use cold, cooked rice and to stir-fry it over high heat. This ensures that the rice is evenly coated in the sauce and doesn't become mushy. Check out our video for a step-by-step guide to making the perfect Chinese Fried Rice.
This dish is a great option for those looking for a healthier alternative to fried chicken. The chicken is simmered in a flavorful broth made with ginger, shaoxing wine, and soy sauce. This not only infuses the chicken with delicious flavors but also keeps it moist and tender. Serve it with steamed rice and vegetables for a complete meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time, this recipe is for you. By using a pressure cooker, you can have perfectly simmered chicken in a fraction of the time. The result is tender, juicy chicken that falls off the bone. And the best part? You can use the leftover broth to make a delicious soup or use it as a base for other dishes.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular breakfast dish in China. It's a simple dish made with rice and water, cooked until it becomes thick and creamy. This version, known as Sampan Congee, is made with chicken broth, ginger, and green onions, giving it a delicious savory flavor. It's a great option for a comforting meal on a cold day.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot dish is not only delicious but also easy to make. The chicken is cooked in the same pan as the rice, infusing it with all the flavors of the dish. It's a great option for a quick weeknight meal, and you can customize it by adding any vegetables and protein you have on hand.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Sweet and Sour Chicken is a popular dish in Chinese take-out restaurants. But did you know you can easily make it at home using a pressure cooker? The chicken is coated in a crispy batter and then cooked in a sweet and tangy sauce. Serve it over rice for a delicious and satisfying meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, then you have to try this dish. Chili Chicken is a Chinese version of the popular Indian dish, Chili Chicken. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and vinegar, then stir-fried with vegetables. The result is a fiery and flavorful dish that's perfect for those who love a little heat.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This dish is a classic and a favorite among many. It's made with leftover rice, chicken, and a variety of vegetables, making it a great way to use up any leftovers in your fridge. The key to making this dish is to stir-fry the rice over high heat, ensuring that it's evenly coated in the sauce and doesn't become mushy.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on the classic fried rice, try adding Chinese sausage to the mix. The sausage adds a delicious savory flavor and pairs perfectly with the chicken and vegetables. This dish is a great option for a quick and easy weeknight meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
In Chinese culture, it's customary to have a reunion dinner on Chinese New Year's Eve. And this dish is a staple on the menu. It's made with a variety of ingredients that symbolize good luck and prosperity, such as chicken, shrimp, and vegetables. It's a delicious and meaningful dish to celebrate the new year.
As the name suggests, this dish is even better than what you can get at a take-out restaurant. The secret to its deliciousness is using day-old rice, which helps to prevent the rice from becoming mushy when stir-fried. The result is a perfectly textured dish with all the flavors of your favorite take-out fried rice.
Congee is a popular breakfast dish in China, and this version is made with chicken for added protein. It's a simple yet comforting dish, with the chicken adding a delicious savory flavor to the rice porridge. Top it with green onions and a drizzle of sesame oil for a delicious and satisfying meal.
If you're a fan of curry, you have to try this Chinese version. It's made with a variety of spices and aromatics, such as shaoxing wine, ginger, and garlic. The result is a flavorful and aromatic curry that's perfect for serving over rice or with noodles.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
Black pepper chicken is a popular dish in many Chinese restaurants. It's made by stir-frying chicken with a variety of vegetables and a generous amount of black pepper. This adds a spicy and aromatic kick to the dish, perfect for those who love bold flavors.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This Chinese-inspired chicken and rice soup is perfect for when you're feeling under the weather. It's made with chicken, rice, and a variety of vegetables, making it a nourishing and comforting meal. Plus, it's easy to make and can be ready in just 30 minutes.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
As the name suggests, this dish is a fusion of Peruvian and Chinese cuisines. It's made with rice, chicken, and a variety of vegetables and spices, such as cumin, paprika, and oregano. The result is a flavorful and hearty dish that's perfect for a family dinner.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This dish is named after a Chinese general, and it's believed to have originated in the Hunan province. It's made with crispy chicken that's coated in a sweet and spicy sauce, made with soy sauce, honey, and shaoxing wine. It's a delicious and indulgent dish that's worth the effort.
The Key Ingredients
Chicken:
The star of this dish is the tender chicken, which provides a protein-rich base for the meal. For best results, use boneless, skinless chicken thighs as they are more flavorful and won't dry out during cooking. You can also use chicken breasts if you prefer, but make sure to adjust the cooking time accordingly.
Tomatoes:
The secret to the vibrant red color and tangy flavor of this dish is the use of fresh tomatoes. Make sure to choose ripe, juicy tomatoes for maximum flavor. You can also use canned diced tomatoes in a pinch, but the fresh variety will give the dish a more authentic taste.
Rice:
Rice is a staple in Chinese cuisine, and for this dish, we recommend using long-grain white rice. The grains should be fluffy and separate, not sticky, once cooked. You can also use brown rice for a healthier option or jasmine rice for a more fragrant twist.
Other Ingredients:
Aside from the main ingredients, you will also need garlic, ginger, soy sauce, and oyster sauce to add depth of flavor to the dish. You can also add some chopped vegetables such as bell peppers, carrots, or broccoli for added nutrition and texture.
The Cooking Process
Now that we have all the ingredients, it's time to start cooking! The first step is to marinate the chicken in a mixture of soy sauce and oyster sauce for at least 30 minutes. This will infuse the chicken with a savory flavor and help to tenderize it.
Next, heat a wok or large skillet over high heat and add some oil. Once the oil is hot, add the marinated chicken and cook until it is browned and cooked through. Remove the chicken from the wok and set it aside.
In the same wok, add some more oil and stir-fry the garlic and ginger until fragrant. Then, add the chopped vegetables and stir-fry until they are slightly softened. Finally, add the diced tomatoes and cook until they are softened and release their juices.
Add the cooked chicken back into the wok and mix everything together. Then, add the cooked rice and stir until it is well combined with the other ingredients. Let it cook for a few minutes until the rice is heated through and absorbs all the flavors.
Final Thoughts
And there you have it, a delicious and authentic Chinese tomato chicken rice dish that will leave your taste buds wanting more. This recipe is not only easy to follow but also customizable to suit your preferences. So next time you're looking for a flavorful and hearty meal, give this recipe a try. Your family and friends will thank you!
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