18 Chinese Tomato Beef Curry Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The Chinese tomato beef curry recipe is a delicious and flavorful dish that combines the bold flavors of Indian curry with the traditional Chinese cooking style. This fusion of cultures creates a unique and mouth-watering dish that will satisfy your taste buds and leave you wanting more. In this article, we will provide a step-by-step guide on how to make this delectable dish in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a delicious and easy way to add some Asian flavors to your weeknight dinner routine. Tender strips of beef and crisp broccoli are tossed in a savory sauce and served over perfectly cooked noodles. It's a meal that is sure to please the whole family!
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
For a twist on traditional stir fry, try this Chinese Curry Beef Stir Fry. Tender slices of beef are coated in a fragrant curry sauce and mixed with a variety of vegetables. The result is a flavorful and satisfying meal that is perfect for any night of the week.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a simple yet delicious version that can easily be made at home. Using a mix of vegetables, eggs, and rice, you can create a flavorful and filling side dish to accompany your stir fry dishes.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option for your stir fry, this Vegetable Stir Fry is the perfect choice. A colorful mix of vegetables, including broccoli, carrots, bell peppers, and mushrooms, are cooked in a savory sauce and served over rice. It's a healthy and delicious way to enjoy the flavors of Chinese cuisine.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but this Chinese Style Cabbage Stir Fry will change your mind. The cabbage is cooked until tender and then tossed with a savory sauce, creating a delicious and unique side dish for any Chinese meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a lighter and healthier option, try this Spiralized Sesame Carrot Tofu Stir Fry. Instead of using traditional noodles, this recipe uses spiralized carrots for a fun and nutritious twist. Add in some tofu and a delicious sesame sauce, and you have a tasty and satisfying meal.
This Black Pepper Steak recipe is a classic Chinese dish that never disappoints. Tender strips of beef are marinated in a flavorful sauce and then stir-fried with onions and bell peppers. Perfectly seasoned with a generous amount of black pepper, this dish is sure to become a favorite.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This Chinese Water Spinach Stir Fry recipe is a simple and delicious way to enjoy this nutritious vegetable. Quickly stir-fried with garlic and a savory sauce, it makes a great side dish for any Chinese meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and flavorful dish that is perfect for the warmer months. The combination of succulent shrimp, crisp sugar snap peas, and a delicious sesame sauce makes for a satisfying and healthy meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're a fan of noodles, this Beef Stir Fry with Noodles recipe is a must-try. Tender strips of beef are stir-fried with a variety of vegetables and then tossed with noodles for a hearty and flavorful meal. It's a great way to incorporate more protein into your noodle dishes.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
Beef and broccoli is a classic combination in Chinese cuisine, and this Beef Broccoli Stir Fry recipe is a delicious and easy way to enjoy it. The beef is marinated in a flavorful sauce and then stir-fried with broccoli and onions. Serve it over rice for a complete and satisfying meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
Another tasty option for beef and broccoli lovers is this Beef and Broccoli Stir-fry recipe. The beef is marinated in a delicious sauce and then cooked with broccoli and other vegetables, creating a colorful and flavorful dish that is perfect for any night of the week.
This Chinese Beef with Broccoli Stir Fry recipe is another take on the classic beef and broccoli dish. The beef is thinly sliced and stir-fried with broccoli and a savory sauce, creating a tender and flavorful dish that can be served over rice or noodles.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a healthier version of beef and broccoli stir fry, this Chinese Beef & Broccoli Stir-Fry recipe is a great choice. The beef is coated in a light and flavorful sauce and then stir-fried with broccoli and other vegetables. It's a guilt-free way to enjoy a classic Chinese dish.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This Beef & Chinese broccoli stir-fry, also known as 芥蓝牛肉, is a popular dish in Chinese restaurants. Now you can recreate it at home with this easy and delicious recipe. The beef is cooked with Chinese broccoli and a flavorful sauce, making it a perfect dish to enjoy with rice or noodles.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a technique used in Chinese cooking to create tender and juicy meat in stir-fry dishes. This guide on How to Velvet Beef or Chicken for Chinese Stir-Fry will show you how to achieve the perfect texture for your meat, making your stir-fry dishes even more delicious.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This Chinese Beef Broccoli Stir Fry recipe is a great option for those following a keto or sugar-free diet. The beef and broccoli are cooked in a flavorful sauce that is free of added sugars, making it a healthier yet still delicious option for your Chinese meal cravings.
If you're looking to add some Chinese flavors to your stir fry, try this Chinese Five Spice Beef Stir-Fry recipe. The beef is marinated in a fragrant five-spice blend and then stir-fried with vegetables and a savory sauce. It's a tasty and unique twist on traditional beef stir fry dishes.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This 30 Minute Mongolian Beef Stir-Fry is a quick and easy dish that is perfect for busy weeknights. The beef is cooked in a sweet and savory sauce and then tossed with vegetables, creating a flavorful and satisfying meal that can be on the table in no time.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
Finally, we have another delicious and easy Chinese Beef & Broccoli Stir-Fry recipe. This version uses a variety of vegetables, including bell peppers and mushrooms, to add more texture and flavor to the dish. Serve it over rice or noodles for a complete and tasty meal.
Ingredients:
1. Beef
One of the key ingredients in this recipe is the beef. It is important to choose a high-quality cut of beef that is suitable for slow cooking. Beef chuck or beef round are great options as they become tender and flavorful when cooked for a long time. Cut the beef into bite-sized pieces for the curry.
2. Tomatoes
As the name suggests, tomatoes are an essential component of this dish. Fresh tomatoes are preferred over canned ones as they add a burst of freshness and tanginess to the curry. However, if fresh tomatoes are not available, you can use canned diced tomatoes.
3. Chinese spices
The Chinese tomato beef curry gets its unique flavor from a blend of traditional Chinese spices. This includes star anise, cinnamon, cloves, and bay leaves. These spices add warmth and depth to the dish, making it perfect for a cozy meal.
4. Curry powder
To add a touch of Indian flavor to the dish, we will be using curry powder. This spice mix is a combination of various spices such as coriander, cumin, and turmeric that gives the dish its signature yellow color and aromatic flavor.
5. Vegetables
In addition to tomatoes, other vegetables like carrots, potatoes, and onions can also be added to the curry for extra texture and nutrition.
Instructions:
1. Marinate the beef
In a large bowl, mix the beef with soy sauce, Chinese cooking wine, and cornstarch. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Sauté the beef
In a wok or large pan, heat some vegetable oil and add the marinated beef. Cook until it is browned on all sides.
3. Add the spices
Once the beef is browned, add the Chinese spices and curry powder to the wok. Stir and cook for a few minutes until fragrant.
4. Add the vegetables
Next, add the chopped tomatoes, carrots, potatoes, and onions to the wok. Stir and let it cook for a few minutes until the vegetables start to soften.
5. Simmer and serve
Add enough water to cover the ingredients and bring the curry to a boil. Once boiling, reduce the heat and let it simmer for about 1 hour, or until the beef is tender. Serve hot over rice or noodles and enjoy your flavorful Chinese tomato beef curry.
In conclusion, the Chinese tomato beef curry is a delightful fusion of Chinese and Indian flavors that will impress your taste buds. With the right ingredients and a little bit of patience, you can easily recreate this dish at home. So why not give it a try and add a new and delicious recipe to your repertoire?
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