18 Chinese Tomato Beef Brisket Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese tomato beef brisket is a popular dish that combines the bold flavors of Chinese cuisine with the rich and tender texture of beef brisket. This dish is perfect for any occasion, whether it's a family dinner or a special celebration. The tender beef is simmered in a flavorful tomato-based sauce, creating a delicious and hearty meal. In this article, we will take a closer look at this traditional Chinese recipe and explore how you can easily make it at home.
Main Ingredients: Bacon, Yellow Onion, Barbecue Sauce, Dark Brown Sugar
Looking for a unique and flavorful side dish to accompany your beer can chicken? Look no further than these delicious barbecued baked beans. The secret ingredient? A splash of your favorite beer, of course! Braised beef and Chinese spices add a rich depth of flavor to these beans, making them the perfect complement to your main dish.
Warm, comforting, and bursting with flavor, this Chinese beef stew recipe is a must-try for any beer can chicken enthusiast. Braised beef is slow cooked with Chinese herbs and spices, resulting in tender, fall-apart meat that pairs perfectly with a cold beer. Serve over rice or noodles for a hearty and satisfying meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
For a traditional and authentic Chinese beef stew, look no further than this recipe. Tender chunks of braised beef are simmered in a flavorful broth made from Chinese herbs and spices for hours, resulting in a rich and comforting stew that will warm you up from the inside out. Serve with a cold beer for the perfect pairing.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese style braised beef recipe is the ultimate comfort food. Tender beef is braised in a rich and flavorful sauce made with Chinese spices and soy sauce, resulting in a melt-in-your-mouth dish that is sure to be a hit. Serve with your favorite beer for a delicious and satisfying meal.
Switch up your usual braised beef recipe with this Chinese twist. Brown sugar and soy sauce add a touch of sweetness to the rich and savory braising liquid, while Chinese five-spice adds a unique and delicious flavor. The result is a tender and flavorful dish that pairs perfectly with a cold beer.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
Looking for an easy and delicious way to enjoy your beer can chicken leftovers? Look no further than this slow cooker Chinese pulled beef recipe. Simply toss your leftover chicken in with a flavorful hoisin sauce and Chinese five-spice and let it cook for hours. The result is tender, flavorful, and perfect for sandwiches or tacos.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips recipe is a classic dish that is sure to become a family favorite. Braised beef is cooked with daikon radish, star anise, and soy sauce, resulting in a flavorful and comforting dish that is perfect for a cold day. Serve with a cold beer for the ultimate pairing.
For a unique and flavorful twist on your traditional braised beef recipe, try adding some tendon to the mix. This Chinese braised beef and tendon recipe is sure to impress with its tender and flavorful beef and tendon cooked in a rich and savory sauce made with Chinese herbs and spices.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese style braised beef stew is a classic dish that is perfect for any beer can chicken lover. Braised beef is slow cooked in a flavorful broth made with Chinese herbs and spices, resulting in tender and flavorful meat that pairs perfectly with a cold beer. Serve over rice or noodles for a complete and satisfying meal.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
For a hearty and comforting meal, give this Cantonese braised beef brisket recipe a try. Beef brisket is slow cooked with Chinese herbs and spices, resulting in a flavorful and tender dish that is perfect for a cold day. Serve with a cold beer for the ultimate pairing.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese braised beef recipe is a must-try for any beer can chicken enthusiast. Braised beef is cooked in a flavorful sauce made with Chinese five-spice, soy sauce, and star anise, resulting in a dish that is both tender and flavorful. Serve with a cold beer for a delicious and satisfying meal.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
Short on time but still craving a delicious and hearty meal? This pressure cooker beef brisket stew with daikon is the perfect solution. Tender beef brisket is cooked with daikon, Chinese five-spice, and soy sauce in a fraction of the time, resulting in a flavorful and satisfying dish that pairs perfectly with a cold beer.
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Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
For a unique and flavorful twist on your traditional braised beef recipe, try adding some cinnamon and chilli to the mix. This recipe combines the rich and savory flavors of Chinese braising with the warmth and spice of cinnamon and chilli, resulting in a dish that is sure to impress.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're a fan of spicy foods, this spicy braised beef soup with hot bean paste is a must-try. Tender chunks of braised beef are cooked in a flavorful broth made with hot bean paste, soy sauce, and Chinese spices, resulting in a dish that is both spicy and satisfying. Serve with a cold beer to cool down your taste buds.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
This stewed beef brisket in chu hou sauce recipe is a classic Cantonese dish that is sure to please any beer can chicken lover. Beef brisket is slow cooked in a flavorful sauce made with chu hou sauce, soy sauce, and Chinese five-spice, resulting in tender and flavorful meat that pairs perfectly with a cold beer.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
For a comforting and flavorful meal, give these aromatic beef noodles a try. Braised beef is cooked in a fragrant broth made with Chinese spices, soy sauce, and sugar, resulting in a dish that is both savory and slightly sweet. Serve with a cold beer for the ultimate pairing.
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Hot And Numbing Dried Beef
Main Ingredients: Beef Brisket, Shaoxing Wine, Light Soy Sauce, Rock
If you're a fan of spicy and numbing Sichuan cuisine, this hot and numbing dried beef recipe is a must-try. Thinly sliced beef is stir-fried with chili peppers, Sichuan peppercorns, and Chinese five-spice, resulting in a dish that is both flavorful and addictive. Serve with a cold beer to cool down your taste buds.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This Kau Kee beef noodle soup recipe is a classic Cantonese dish that is sure to be a hit with any beer can chicken lover. Tender beef is simmered in a rich and flavorful broth made with Chinese herbs, spices, and soy sauce, resulting in a dish that is both hearty and satisfying. Serve with a cold beer for the perfect pairing.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This braised beef brisket and daikon recipe is a classic Cantonese dish that is perfect for any beer can chicken enthusiast. Beef brisket and daikon are slow cooked in a flavorful broth made with Chinese herbs, spices, and soy sauce, resulting in tender and flavorful meat that pairs perfectly with a cold beer.
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Chipotle Maple BBQ Brisket Tacos with Sweet Potato...
Main Ingredients: Beef Brisket, Light Brown Sugar, Worcestershire Sauce
For a unique and delicious twist on your traditional beer can chicken, try these chipotle maple BBQ brisket tacos. Beef brisket is slow cooked in a flavorful blend of chili powder, chipotle peppers, and maple syrup, resulting in a tender and flavorful meat that is perfect for stuffing into tacos or enjoying on its own. Serve with a cold beer for the ultimate meal.
The History of Chinese Tomato Beef Brisket
The Origins
Chinese tomato beef brisket is a dish that originated in Hong Kong in the 1950s. It was created by a famous Cantonese chef, who wanted to combine the bold flavors of Chinese cuisine with the western influence of tomato-based sauces. The result was a delicious and unique dish that quickly gained popularity among locals and tourists alike.
The Evolution
Over the years, the recipe for Chinese tomato beef brisket has evolved and adapted to different regions in China. For example, in Sichuan province, the dish is often made with spicy chili peppers and Sichuan peppercorns, giving it a fiery kick. In northern China, the sauce is thickened with cornstarch, creating a sticky and rich texture.
The Significance
Chinese tomato beef brisket is not only a delicious dish, but it also holds cultural significance in Chinese cuisine. It is often served at weddings, banquets, and other special occasions as it is believed to bring good luck and prosperity to the guests. The bright red color of the dish is also symbolic of happiness and good fortune.
The Ingredients
Beef Brisket
The main ingredient in Chinese tomato beef brisket is, of course, the beef brisket itself. This cut of meat is known for its rich and beefy flavor, and when slow-cooked, it becomes incredibly tender and juicy. It is important to choose a good quality brisket with enough marbling for maximum flavor.
Tomatoes
The tomatoes in this dish provide the base for the flavorful sauce. It is recommended to use ripe, juicy tomatoes for the best results. You can also use canned diced tomatoes if fresh ones are not available.
Chinese Spices
The combination of Chinese five-spice powder, star anise, and cinnamon gives this dish its unique and aromatic flavor. These spices are readily available at most Asian grocery stores and add a depth of flavor to the dish.
The Preparation Process
Marinating the Beef
To ensure the beef is tender and flavorful, it is important to marinate it before cooking. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes, allowing the flavors to infuse into the meat.
Cooking the Dish
The key to making the perfect Chinese tomato beef brisket is the slow cooking process. The beef is first seared to lock in the juices, then simmered in the flavorful tomato sauce for several hours until it becomes tender and falls apart.
In Conclusion
Now that you know the history, significance, and ingredients of Chinese tomato beef brisket, it's time to give this delicious dish a try. Impress your friends and family with this traditional Chinese recipe and enjoy the rich and bold flavors of this iconic dish. So, roll up your sleeves and get cooking!
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