20 Chinese Tom Yum Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of spicy and sour flavors, then you must try Chinese Tom Yum soup! This popular soup originated in Thailand and has become a staple in many Asian cuisines. Traditionally made with shrimp, lemongrass, and kaffir lime leaves, this soup has a unique blend of bold and refreshing flavors. In this article, we'll provide you with a professional and well-organized introduction to the Chinese Tom Yum soup recipe, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Lemongrass, Kaffir Lime Leaves, Galangal, Cold Water
This version of the Tom Yum Goong soup adds a touch of sweetness to balance out the sour and spicy flavors. It is made with fresh prawns, lemongrass, kaffir lime leaves, and Thai chilies. The addition of palm sugar and tamarind paste gives this soup a hint of sweetness that pairs perfectly with the tangy and spicy broth.
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Tom Yum Goong (Sweet and Sour Prawn Soup)
Main Ingredients: Kaffir Lime Leaves, Garlic, Lemongrass, Galangal
This traditional recipe for Tom Yum Goong soup is made with a combination of shrimp, mushrooms, lemongrass, lime juice, and fish sauce. The broth is made by simmering all of the ingredients together, resulting in a flavorful and aromatic soup that is perfect for any occasion.
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Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup)
Main Ingredients: Shrimp, Shrimp Stock, Galangal, Kaffir Lime Leaves
Tom Yum is the name of the broth used in the Tom Yum Goong soup. It is a combination of lemongrass, galangal, kaffir lime leaves, and chilies. This broth is the base for many different Thai soups and curries and is the key ingredient in this delicious and spicy soup.
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Tom Yum (Tom Yum Goong)
Main Ingredients: Shrimp Stock, Shrimp, Lime Juice, Chilies, Galangal
This version of the Tom Yum Goong soup is a classic and traditional recipe that is commonly found in Thai restaurants. It is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies. The broth is made by simmering all of the ingredients together, resulting in a flavorful and aromatic soup that is perfect for any occasion.
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Tom Yum Soup (Tom Yum Goong)
Main Ingredients: Chicken Stock, Lemongrass, Galangal, Lime Leaves
This version of the Tom Yum Goong soup is a creamy and rich twist on the classic recipe. It is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies, but the broth is thickened with coconut milk and blended with a variety of herbs and spices. The result is a creamy and flavorful soup that is sure to impress.
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Tom Yum Soup {Tom Yum Goong Nam Khon}
Main Ingredients: Water, Coconut Milk, Tom Yum Paste, Lime, Garlic
This is a simple and easy recipe for Tom Yum Goong soup that can be made quickly and with minimal ingredients. It is made with shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies, and can be customized with your choice of vegetables and herbs. This is a great option for a quick and satisfying meal.
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Tom Yum Goong
Main Ingredients: Prawns, Chicken Stock, Lemongrass, Kaffir Lime Leaves
The addition of lemongrass to this version of the Tom Yum Goong soup adds a unique and refreshing flavor. It is made with shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies, and is perfect for anyone who loves the citrusy taste of lemongrass.
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Lemongrass Shrimp Soup (Tom Yum Goong)
Main Ingredients: Shrimp, Chili Paste, Fresh Lime Juice, Fish Sauce
This traditional recipe for Tom Yum Goong soup is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies. The broth is made by simmering all of the ingredients together, resulting in a flavorful and aromatic soup that is perfect for any occasion.
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Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup)
Main Ingredients: Shrimp Stock, Shrimp, Kaffir Lime Leaves, Lemongrass
This is another classic and traditional recipe for Tom Yum Goong soup that is commonly found in Thai restaurants. It is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies. The broth is made by simmering all of the ingredients together, resulting in a flavorful and aromatic soup that is perfect for any occasion.
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Tom Yum Goong (Thai Hot & Sour Soup)
Main Ingredients: Water, Lemon Grass, Kaffir Lime Leaves, Galangal
This version of the Tom Yum Goong soup is a classic and traditional recipe that is commonly found in Thai restaurants. It is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies. The broth is made by simmering all of the ingredients together, resulting in a flavorful and aromatic soup that is perfect for any occasion.
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Tom Yum Goong, the Thai Style Hot and Sour Soup
Main Ingredients: Raw Prawn, Lemongrass, Canola Oil, Low Sodium Chicken
This is a quick and easy recipe for Tom Yum Goong soup that is perfect for a busy weeknight. It is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies, and can be customized with your choice of vegetables and herbs. This is a great option for a quick and satisfying meal.
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A Quick Tom Yum Goong#FishFriday
Main Ingredients: Tom Yum Paste, Button Mushrooms, Prawns, Fish Sauce
This unique twist on the classic Tom Yum Goong soup is a refreshing and flavorful gazpacho. It is made with fresh tomatoes, shrimp, lemongrass, kaffir lime leaves, and chilies, and is perfect for a hot summer day. The addition of traditional Thai ingredients gives this gazpacho a spicy and tangy kick.
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THAI SPICY TOM-YUM-GOONG TOMATO GAZPACHO
Main Ingredients: Shell, Olive Oil, Chili Flakes, Fresh Mint Leaves
This version of the Tom Yum Goong soup is a popular and classic recipe that is often found in Thai restaurants. It is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies, and is seasoned with traditional Thai herbs and spices. The result is a flavorful and aromatic soup that is sure to impress.
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Tom Yum Goong (Spicy and Sour Prawn Soup – ต้มยำกุ้ง)
Main Ingredients: Prawns, Water, Chicken Stock, Lemongrass, Galangal
This is a classic and traditional recipe for Tom Yum Goong soup that is packed with bold and spicy flavors. It is made with shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies, and is the perfect combination of hot and sour. This soup is not for the faint of heart, but it is sure to satisfy anyone who loves spicy food.
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Hot and Sour Soup with Shrimp (Tom Yum Goong)
Main Ingredients: Fish Broth, Large Shrimp, Lemongrass, Galangal, Kaffir
This version of the Tom Yum Goong soup is a classic and traditional recipe that is commonly found in Thai restaurants. It is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies. The broth is made by simmering all of the ingredients together, resulting in a flavorful and aromatic soup that is perfect for any occasion.
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Tom Yum Goong (Thai Hot & Sour Soup with Shrimp)
Main Ingredients: Stock, Water, Lemongrass, Kaffir Lime Leaves, Galangal
This traditional recipe for Tom Yum Goong soup is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies. The broth is made by simmering all of the ingredients together, resulting in a flavorful and aromatic soup that is perfect for any occasion.
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Tom Yum Goong (Thai Hot and Sour Prawn Soup)
Main Ingredients: Water, Lemongrass, Galangal, Red Chilli, Medium Onion
This version of the Tom Yum Goong soup is a classic and traditional recipe that is commonly found in Thai restaurants. It is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies. The broth is made by simmering all of the ingredients together, resulting in a flavorful and aromatic soup that is perfect for any occasion.
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Tom Yum Goong (Thai Hot and Sour Soup with Prawns)
Main Ingredients: White Prawns, Water, Kaffir Lime Leaves, Lemongrass
This version of the Tom Yum Goong soup is a classic and traditional recipe that is commonly found in Thai restaurants. It is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies. The broth is made by simmering all of the ingredients together, resulting in a flavorful and aromatic soup that is perfect for any occasion.
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TOM YUM GOONG (THAI HOT AND SOUR SHRIMP SOUP...
Main Ingredients: Water, Lemongrass, Kaffir Lime Leaves, Chiles, Thai
This version of the Tom Yum Goong soup is a hearty and filling twist on the classic recipe. It is made with a combination of shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies, but is also packed with rice noodles for a more substantial meal. This soup is perfect for a cold winter day or anytime you need a comforting and flavorful meal.
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Tom yum goong – Thai hot and sour noodle soup with...
Main Ingredients: Oil, Shallots, Garlic Cloves, Fresh Ginger, Red
This is a simple and easy recipe for Tom Yum Goong soup that can be made quickly and with minimal ingredients. It is made with shrimp, mushrooms, lemongrass, kaffir lime leaves, and chilies, and can be customized with your choice of vegetables and herbs. This is a great option for a quick and satisfying meal.
Ingredients You'll Need
1. Shrimp
Of course, the star ingredient of this soup is shrimp. You can use either fresh or frozen shrimp, but make sure to remove the shells and devein them before cooking. Shrimp adds a nice seafood flavor to the soup and also provides a good source of protein.
2. Lemongrass
Lemongrass is a common ingredient in Thai cuisine and adds a citrusy and slightly floral flavor to the soup. It also has many health benefits, including anti-inflammatory properties and aiding in digestion.
3. Kaffir Lime Leaves
Kaffir lime leaves have a distinct aroma and flavor that is essential to the authentic taste of Tom Yum soup. You can find them at most Asian grocery stores, and they can be frozen for future use.
4. Galangal
Galangal is a root similar to ginger but with a more peppery and citrusy flavor. It adds a depth of flavor to the soup and is also known for its anti-inflammatory and antioxidant properties.
5. Thai Chilies
If you like your soup spicy, then Thai chilies are a must! These small but mighty peppers pack a punch and can be adjusted to your desired level of heat.
6. Mushrooms
Mushrooms are a great addition to the soup, providing a meaty texture and soaking up all the delicious flavors. You can use any type of mushroom, such as shiitake or button.
7. Tomatoes
Tomatoes add a slight sweetness to balance out the sour and spicy flavors of the soup. They also provide important vitamins and minerals.
8. Fish Sauce
Fish sauce is a staple in Thai cooking and adds a salty and umami flavor to the soup. You can adjust the amount to your taste preference.
9. Lime Juice
Lime juice is crucial in adding that tangy and sour taste to the soup. It also helps to balance out the spiciness and adds a refreshing element to the dish.
10. Cilantro
Cilantro is a popular herb used in Asian cooking and adds a fresh and herbaceous flavor to the soup. If you're not a fan of cilantro, you can omit it or substitute with parsley.
How to Make Chinese Tom Yum Soup
1. In a large pot, bring 4 cups of water to a boil.
2. Add in lemongrass, kaffir lime leaves, galangal, and Thai chilies. Let it simmer for 5-10 minutes to allow the flavors to infuse into the water.
3. Add in the shrimp and cook for 2-3 minutes until they turn pink.
4. Add in the mushrooms and tomatoes and let it cook for another 2-3 minutes.
5. Season with fish sauce and lime juice, adjusting to your desired taste.
6. Remove from heat and serve hot, garnished with cilantro.
In Conclusion
Chinese Tom Yum soup is a delicious and easy-to-make dish that will impress your taste buds. With the perfect balance of spicy, sour, and savory flavors, this soup is perfect for any occasion. So why not give this recipe a try and bring a taste of Thailand into your home?
