15 Chinese Tofu With Minced Pork Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
One of the most popular dishes in Chinese cuisine is tofu with minced pork. This simple yet flavorful dish is a staple in many households and is loved for its versatility and delicious taste. Tofu, also known as bean curd, is made from soy milk and is a great source of protein for vegetarians and meat-eaters alike. When combined with minced pork, it creates a perfect balance of textures and flavors that will leave your taste buds wanting more.
Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
Tau kwa, or firm tofu, is a staple in Chinese cuisine and can be used in a variety of dishes. One delicious and easy recipe is a quick braised tau kwa with minced pork. This dish is packed with flavor and is perfect for a weeknight dinner. Plus, it can be made in just 30 minutes!
To make this dish, you will need tau kwa, minced pork, soy sauce, oyster sauce, sesame oil, garlic, and green onions. Start by cutting the tau kwa into cubes and setting it aside. In a wok or pan, heat up some oil and add minced garlic and the minced pork. Cook until the pork is browned, then add the tau kwa and stir in the sauces. Let it simmer for a few minutes, then top with green onions and serve with rice.
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Minced Pork and Bean Curd Sheets in Oyster Sauce
Main Ingredients: Minced Pork, Bean Curd Sheets, Spring Onions, Oyster
If you're looking for a unique and flavorful dish, try minced pork and bean curd sheets in oyster sauce. This dish combines the tender texture of bean curd sheets with the savory taste of minced pork and oyster sauce. It's a great dish to impress guests at a dinner party or to enjoy with your family on a special occasion.
To make this dish, you will need bean curd sheets, minced pork, oyster sauce, soy sauce, sesame oil, and green onions. First, soak the bean curd sheets in hot water for a few minutes until they become soft. Then, stir-fry the minced pork in a wok or pan until it is cooked through. Add the bean curd sheets and sauces, and let it simmer for a few minutes. Top with green onions and serve with rice.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu with minced pork is a classic Chinese dish that is loved for its simplicity and flavor. It combines the soft texture of tofu with the savory taste of minced pork, making it a perfect dish for any occasion. This dish can be made in just 20 minutes, making it a great option for a quick and easy dinner.
To make this dish, you will need tofu, minced pork, soy sauce, oyster sauce, sesame oil, garlic, and green onions. Start by cutting the tofu into cubes and setting it aside. In a wok or pan, heat up some oil and add minced garlic and the minced pork. Cook until the pork is browned, then add the tofu and stir in the sauces. Let it simmer for a few minutes, then top with green onions and serve with rice.
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Chinese Minced Pork Noodles
Main Ingredients: Minced Pork, Noodles, Olive Oil, Shallots, Garlic
Noodles are a staple in Chinese cuisine and can be prepared in countless ways. One delicious and easy option is Chinese minced pork noodles. This dish combines the tender texture of noodles with the savory taste of minced pork, making it a crowd-pleasing meal for any occasion.
To make this dish, you will need noodles, minced pork, soy sauce, oyster sauce, sesame oil, garlic, and green onions. Start by cooking the noodles according to package instructions and setting them aside. In a wok or pan, heat up some oil and add minced garlic and the minced pork. Cook until the pork is browned, then add the noodles and stir in the sauces. Let it simmer for a few minutes, then top with green onions and serve.
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Mapo Tofu
Main Ingredients: Minced Pork, Tofu, Grapeseed Oil, Sichuan Peppercorn
Mapo tofu is a famous Sichuan dish that is beloved for its spicy and numbing flavors. This dish combines the soft texture of tofu with a spicy and flavorful sauce made with minced pork, chili bean paste, and Sichuan peppercorns. It's a must-try for any spice lover.
To make this dish, you will need tofu, minced pork, chili bean paste, Sichuan peppercorns, soy sauce, and green onions. Start by cutting the tofu into cubes and setting it aside. In a wok or pan, heat up some oil and add minced pork and Sichuan peppercorns. Cook until the pork is browned, then stir in the chili bean paste and soy sauce. Add the tofu and let it simmer for a few minutes. Top with green onions and serve with rice.
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Mapo Tofu (麻婆豆腐)
Main Ingredients: Tofu, Pork Mince, Minced Ginger, Minced Garlic
Mapo tofu, also known as "mabo doufu" in Chinese, is a popular dish that originated from the Sichuan province. It is made with soft tofu and minced pork cooked in a spicy and numbing sauce made with chili bean paste and Sichuan peppercorns. The combination of textures and flavors makes it a must-try for any food lover.
To make this dish, you will need tofu, minced pork, chili bean paste, Sichuan peppercorns, soy sauce, and green onions. Start by cutting the tofu into cubes and setting it aside. In a wok or pan, heat up some oil and add minced pork and Sichuan peppercorns. Cook until the pork is browned, then stir in the chili bean paste and soy sauce. Add the tofu and let it simmer for a few minutes. Top with green onions and serve with rice.
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Lion Head Meatballs
Main Ingredients: Pork Mince, Pork Belly, Spring Onions, Ginger, Large
Lion head meatballs, also known as "shizi tou" in Chinese, are a popular dish in Shanghai. These oversized meatballs are made with a mixture of minced pork, vegetables, and seasonings, and are served in a rich and flavorful broth. This dish is perfect for a hearty and comforting meal.
To make these meatballs, you will need minced pork, Napa cabbage, ginger, green onions, soy sauce, and chicken broth. Start by mixing the minced pork with the seasonings and shaping them into large meatballs. In a pot, combine the chicken broth with the vegetables and bring it to a boil. Add the meatballs and let them simmer until fully cooked. Serve with rice or noodles.
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Soft Tofu, Mince and Peas
Main Ingredients: Tofu, Straw Mushrooms, Minced Pork, Frozen Green Peas
This dish, made with soft tofu, minced pork, and peas, is a simple yet delicious option for a quick and easy weeknight dinner. The soft texture of the tofu is balanced by the savory taste of the minced pork and the sweetness of the peas, making it a well-rounded dish that is loved by many.
To make this dish, you will need soft tofu, minced pork, peas, soy sauce, oyster sauce, and green onions. Start by cutting the tofu into cubes and setting it aside. In a wok or pan, heat up some oil and add minced pork. Cook until the pork is browned, then add the peas and stir in the sauces. Add the tofu and let it simmer for a few minutes. Top with green onions and serve with rice.
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Braised Chinese Stuffed Tofu
Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger
This dish, known as "doufu gan" in Chinese, is a popular and flavorful option for vegetarians. It is made with stuffed tofu, which is tofu that has been filled with a mixture of minced vegetables, and braised in a savory sauce. This dish is perfect for those looking for a vegetarian option that doesn't lack in flavor.
To make this dish, you will need stuffed tofu, soy sauce, oyster sauce, minced garlic, and green onions. In a wok or pan, heat up some oil and add the stuffed tofu. Cook until it starts to brown, then add the minced garlic and stir in the sauces. Let it simmer for a few minutes, then top with green onions and serve with rice.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
This unique dish is made by sandwiching minced pork between two slices of fried bean curd, creating a crispy and flavorful outer layer with a soft and savory filling. It's a creative and delicious option for a quick lunch or snack.
To make this dish, you will need bean curd, minced pork, soy sauce, oyster sauce, garlic, and green onions. Start by frying the bean curd until it is crispy, then set it aside. In a wok or pan, heat up some oil and add minced garlic and the minced pork. Cook until the pork is browned, then add the sauces and let it simmer for a few minutes. Sandwich the pork between two slices of fried bean curd and top with green onions.
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Chinese Seaweed Soup with Pork Balls and Tofu
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
This comforting and nourishing soup is made with a flavorful broth, pork balls, tofu, and seaweed. It is a popular dish in Chinese households, especially during the winter months. The combination of ingredients creates a balanced and satisfying meal.
To make this soup, you will need chicken broth, pork, minced garlic, seaweed, tofu, and green onions. Start by shaping the pork into small balls and setting them aside. In a pot, bring the chicken broth to a boil and add the minced garlic and pork balls. Let it simmer for a few minutes, then add the seaweed and tofu. Serve with green onions on top.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Eggplants are a popular vegetable in Chinese cuisine and can be prepared in various ways. One delicious option is to cook them with minced pork, creating a flavorful and satisfying dish. This recipe is simple and easy, making it a great option for a weeknight dinner.
To make this dish, you will need eggplants, minced pork, garlic, soy sauce, oyster sauce, and green onions. Start by cutting the eggplants into cubes and setting them aside. In a wok or pan, heat up some oil and add minced garlic and the minced pork. Cook until the pork is browned, then add the eggplants and stir in the sauces. Let it simmer for a few minutes, then top with green onions and serve with rice.
This dish is similar to the previous one, but the eggplants are cooked in a different way. In this recipe, the eggplants are first fried until they are crispy, then cooked with minced pork and a flavorful sauce. This dish is perfect for those who enjoy a crispy texture with their eggplants.
To make this dish, you will need eggplants, minced pork, garlic, soy sauce, oyster sauce, and green onions. Start by frying the eggplants until they are crispy, then set them aside. In a wok or pan, heat up some oil and add minced garlic and the minced pork. Cook until the pork is browned, then add the eggplants and stir in the sauces. Let it simmer for a few minutes, then top with green onions and serve with rice.
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Zha Jiang Mian | Asian Bolognese | Chinese New Year
Main Ingredients: Noodles, Minced Pork, Tofu, Edamame, Carrot, Shallots
Zha jiang mian, also known as "Asian Bolognese," is a popular dish in China that is commonly eaten during Chinese New Year celebrations. It consists of noodles topped with a savory and flavorful sauce made with minced pork, fermented soybean paste, and vegetables. It's a must-try for anyone looking for a unique and delicious noodle dish.
To make this dish, you will need noodles, minced pork, fermented soybean paste, soy sauce, and green onions. Start by cooking the noodles according to package instructions and setting them aside. In a wok or pan, heat up some oil and add minced pork. Cook until the pork is browned, then add the fermented soybean paste and soy sauce. Let it simmer for a few minutes, then top with green onions and serve over the noodles.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
This hearty and comforting stew is made with potatoes, minced pork, and a flavorful broth. It's a popular dish in Chinese households and is perfect for colder months or when you're in need of a warm and satisfying meal.
To make this stew, you will need potatoes, minced pork, chicken broth, soy sauce, and green onions. Start by peeling and cutting the potatoes into cubes. In a pot, bring the chicken broth to a boil and add the minced pork and potatoes. Let it simmer until the potatoes are soft, then add soy sauce to taste. Top with green onions and serve with rice.
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Tomato Tofu with Minced Pork
Main Ingredients: Pork Mince, Silken Tofu, Tomato Paste, Garlic, Chicken
This dish is a fusion of Chinese and Western flavors, combining the soft texture of tofu with the tangy taste of tomato and the savory flavor of minced pork. It's a unique and delicious option for a quick and easy dinner.
To make this dish, you will need tofu, minced pork, tomato, garlic, soy sauce, and green onions. Start by cutting the tofu into cubes and setting it aside. In a wok or pan, heat up some oil and add minced garlic and the minced pork. Cook until the pork is browned, then add the tomato and stir in the soy sauce. Add the tofu and let it simmer for a few minutes. Top with green onions and serve with rice.
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Shanghai Hot Sauce Noodles (La Jiang Mian)
Main Ingredients: Peanut Oil, Garlic Cloves, Chopped Ginger, Peanuts
Shanghai hot sauce noodles, also known as "la jiang mian," are a popular dish in Shanghai. The noodles are cooked in a spicy and flavorful sauce made with minced pork, chili bean paste, and Sichuan peppercorns. It's a must-try for anyone who loves spicy food.
To make this dish, you will need noodles, minced pork, chili bean paste, Sichuan peppercorns, soy sauce, and green onions. Start by cooking the noodles according to package instructions and setting them aside. In a wok or pan, heat up some oil and add minced pork and Sichuan peppercorns. Cook until the pork is browned, then stir in the chili bean paste and soy sauce. Add the noodles and let them simmer for a few minutes. Top with green onions and serve.
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Mapo Tofu Noodles
Main Ingredients: Sichuan Peppercorns, Silken Tofu, Vegetable Oil, Pork
If you love mapo tofu, why not try it with noodles? This dish combines the spicy and numbing flavors of mapo tofu with the soft texture of noodles, creating a unique and delicious meal. It's perfect for anyone who loves spicy Sichuan cuisine.
To make this dish, you will need noodles, tofu, minced pork, chili bean paste, Sichuan peppercorns, and green onions. Start by cooking the noodles according to package instructions and setting them aside. In a wok or pan, heat up some oil and add minced pork and Sichuan peppercorns. Cook until the pork is browned, then stir in the chili bean paste. Add the tofu and let it simmer for a few minutes. Top with green onions and serve over the noodles.
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Four Dumpling Fillings
Main Ingredients: Minced Pork, Salt, Spring Onion, Minced Ginger, Ground
Dumplings are a popular food in Chinese cuisine and can be filled with a variety of ingredients. Four common fillings include minced pork and cabbage, minced pork and chives, minced pork and shrimp, and minced pork and mushroom. Each filling has its own unique flavor and texture, making it difficult to choose just one favorite.
To make these fillings, you will need minced pork, cabbage, chives, shrimp, mushrooms, and seasonings. For the pork and cabbage filling, combine the minced pork with the chopped cabbage and seasonings. For the pork and chives filling, combine the minced pork with the chopped chives and seasonings. For the pork and shrimp filling, combine the minced pork with chopped shrimp and seasonings. And for the pork and mushroom filling, combine the minced pork with chopped mushrooms and seasonings. Use these fillings to make your own homemade dumplings.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Health Benefits of Tofu
Protein-packed
Tofu is a rich source of protein, containing all nine essential amino acids that our bodies need. This makes it an excellent option for vegetarians and vegans, as well as those looking to reduce their meat intake. In just one cup of tofu, you can get around 20 grams of protein, making it a great addition to any meal.
Low in Calories and Fat
Tofu is a great alternative to meat as it is low in calories and fat. One cup of tofu contains only around 94 calories and 5 grams of fat, making it a healthier option for those watching their weight. It is also cholesterol-free and low in saturated fat, making it heart-healthy and suitable for those with dietary restrictions.
Rich in Nutrients
Tofu is not only a great source of protein, but it also contains other essential nutrients such as iron, calcium, and magnesium. These minerals are vital for maintaining healthy bones, muscles, and blood cells. Tofu is also rich in isoflavones, which are antioxidants that may help reduce the risk of certain cancers and improve heart health.
How to Make Chinese Tofu with Minced Pork
Ingredients:
1 block of firm tofu, drained and cut into small cubes
1/2 pound of minced pork
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of Shaoxing wine or dry sherry
1 teaspoon of sugar
1/4 teaspoon of white pepper
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
1/4 cup of water
Green onions, chopped for garnish
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper, and cornstarch to make the marinade.
Marinate the minced pork in the sauce for at least 20 minutes.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry until fragrant.
Add the marinated pork and stir-fry until fully cooked.
Add the tofu cubes and gently stir to combine.
Add 1/4 cup of water and let it simmer for 3-4 minutes until the sauce thickens.
Garnish with chopped green onions and serve hot with rice or noodles.
Final Thoughts
Chinese tofu with minced pork is a delicious and healthy dish that can be enjoyed by all. With its protein-packed and nutrient-rich ingredients, it is a great option for a quick and easy weeknight meal. Give this recipe a try and experience the flavorful combination of tofu and minced pork for yourself. Happy cooking!
![Mapo Tofu [vegan, easy] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/05/Mapo-Tofu-4.jpg)
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