17 Chinese Tofu Strips Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
If you're looking for a delicious and healthy dish to spice up your meal rotation, then look no further than this Chinese tofu strips recipe. Tofu, also known as bean curd, is a staple in Chinese cuisine and is a versatile ingredient that can be used in a variety of dishes. In this article, we will walk you through the steps of making this tasty and protein-packed dish that is perfect for vegetarians and meat-lovers alike. So, let's get cooking!
If you're craving a warm and comforting soup, this Chinese egg drop soup is the perfect choice. Made with simple ingredients like chicken broth, eggs, and green onions, this soup is easy to make and full of flavor. The key to getting the perfect texture is to slowly pour in the beaten eggs while stirring the soup. This creates delicate, silky ribbons of egg that give the soup its signature look. Serve with some crispy wonton strips on top for a delicious crunch.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as char siu, is a must-try for any meat lover. The pork is marinated in a flavorful mixture of honey, soy sauce, and Chinese five-spice powder before being roasted to perfection. The result is tender, juicy pork with a crispy caramelized exterior. Serve it with some rice and steamed veggies for a complete and satisfying meal.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. It involves cooking various meats, vegetables, and noodles in a simmering broth at the center of the table. Each person can customize their own hot pot with their desired ingredients and cooking time. The broth is usually made with a combination of spices, herbs, and meats, giving it a rich and flavorful taste. It's a great way to bond over a delicious meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a flavorful and healthy Chinese dish, this tofu veggie chow mein is the perfect choice. Not only is it gluten-free and vegan, but it's also packed with veggies and protein from the tofu. The key to getting the perfect texture is to use high heat and constantly stir the noodles to prevent them from sticking. Top it off with some chopped green onions and a sprinkle of sesame seeds for added flavor and crunch.
This Chinese chicken salad is a refreshing and light dish that's perfect for a hot summer day. The combination of crunchy lettuce, juicy chicken, and flavorful dressing makes for a delicious and satisfying salad. The dressing is made with a mix of soy sauce, rice vinegar, honey, and sesame oil, giving it a perfect balance of tangy and sweet flavors. Add some chopped peanuts or crispy wonton strips on top for some added texture and flavor.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This char siu, or Chinese BBQ roast pork, is a staple in Chinese cuisine. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted to perfection. The result is tender and flavorful pork that can be enjoyed on its own or used in various dishes like fried rice or noodle dishes. It's a versatile and delicious protein option for any meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a popular Chinese breakfast dish that is made with rice and water, creating a thick and creamy porridge. It can be enjoyed plain or topped with various ingredients like green onions, eggs, or meat. It's a comforting and nourishing dish that's perfect for a cold or rainy day. It's also believed to be a great remedy for a cold or upset stomach.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potstickers are a crowd-pleasing appetizer that's perfect for any occasion. They are filled with a flavorful mixture of veggies and tofu, then pan-fried until crispy and golden brown. The key to getting the perfect texture is to pan-fry them in a mixture of oil and water, creating a crispy bottom and soft, steamed top. Serve with some soy sauce or your favorite dipping sauce for a delicious and satisfying appetizer.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This char siu pork, also known as Chinese BBQ pork, is a must-try for any meat lover. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey before being roasted to perfection. The result is tender, juicy pork with a crispy caramelized exterior. It's great on its own or used in various dishes like fried rice or noodle dishes. It's a versatile and delicious protein option for any meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a delicious and healthy Chinese dish that's perfect for a quick and easy meal. It's packed with veggies like broccoli, carrots, and bell peppers, along with tofu for added protein. The key to getting the perfect texture is to cook the noodles in boiling water for a short amount of time, then stir-fry them with the veggies and sauce. Serve with some chopped green onions on top for added flavor and crunch.
This Chinese tofu salad is a refreshing and light dish that's perfect for a hot summer day. It's made with crispy tofu, crunchy veggies, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a great way to get in some protein and veggies in one delicious dish. Serve it as a side or add some grilled chicken or shrimp for a complete and satisfying meal.
This Chinese parsley soup, also known as Chinese parsley and peanut soup, is a comforting and nourishing dish that's perfect for a cold or rainy day. The soup is made with a simple broth of chicken, peanuts, and Chinese parsley, giving it a unique and flavorful taste. It's believed to have detoxifying properties and is often consumed during the Chinese New Year for good luck and health.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
This Chinese roast duck is a delicious and flavorful dish that's often served during special occasions or holidays. The duck is marinated in a mixture of spices and soy sauce before being roasted to perfection. The result is tender and juicy meat with crispy skin. It can be enjoyed on its own or used in various dishes like fried rice or noodle dishes. It's a great way to switch up your protein options and impress your guests.
This Chinese vegetable fried rice is a quick and easy dish that's perfect for a weeknight meal. It's packed with veggies like peas, carrots, and corn, along with scrambled eggs for added protein. The key to getting the perfect texture is to use cold, day-old rice. This prevents the rice from getting mushy and allows it to get crispy and flavorful when stir-fried. Serve with some soy sauce or your favorite dipping sauce for a delicious and satisfying meal.
Chinese dumplings, also known as potstickers, are a classic and popular dish in Chinese cuisine. They are filled with a flavorful mixture of meat and veggies, then steamed and pan-fried until crispy and golden brown. The key to getting the perfect texture is to pan-fry them in a mixture of oil and water, creating a crispy bottom and soft, steamed top. Serve with some soy sauce or your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This Chinese Mongolian hot pot is a delicious and interactive way to enjoy a meal with friends and family. It's similar to Chinese hot pot, where various meats, veggies, and noodles are cooked in a simmering broth at the center of the table. However, Mongolian hot pot uses a spicier and more flavorful broth with ingredients like chili peppers and Sichuan peppercorns. It's a great way to bond over a delicious and spicy meal.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Nutritarian Chinese lettuce wraps are a healthy and flavorful option for a light meal or appetizer. They are made with a mix of veggies, tofu, and a tangy sauce made with soy sauce, rice vinegar, and hoisin sauce. The key to getting the perfect texture is to cook the filling until it's slightly crispy and caramelized. Serve with some lettuce leaves for a low-carb and refreshing way to enjoy your favorite Chinese flavors.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as char siu, is a must-try for any meat lover. The pork is marinated in a flavorful mixture of honey, soy sauce, and Chinese five-spice powder before being roasted to perfection. The result is tender, juicy pork with a crispy caramelized exterior. Serve it with some rice and steamed veggies for a complete and satisfying meal.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This Chinese tomato tofu stir fry is a simple and tasty dish that's perfect for a quick weeknight meal. It's made with crispy tofu, juicy tomatoes, and a flavorful sauce made with soy sauce, rice vinegar, and garlic. The key to getting the perfect texture is to cook the tofu until it's crispy and slightly caramelized. Serve with some rice or noodles for a complete and satisfying meal.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This Chinese pizza with ginger garlic tofu is a unique and delicious twist on the classic pizza. Instead of traditional pizza sauce, this pizza is topped with a flavorful mixture of tofu, ginger, garlic, and soy sauce. The result is a flavorful and satisfying pizza that's perfect for a fun and creative meal. Top it off with some green onions and sesame seeds for added flavor and crunch.
Ingredients
For the tofu strips:
1 block of firm tofu
2 tablespoons cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Chinese Five Spice
1 teaspoon soy sauce
1 tablespoon vegetable oil
For the sauce:
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sambal oelek (optional for some heat)
1 teaspoon sesame oil
1/4 cup water
Instructions
Start by pressing the tofu to remove excess water. Place the block of tofu on a plate and place another plate on top. Add something heavy on top to weigh it down. Let it sit for 15-20 minutes.
While the tofu is pressing, mix together the cornstarch, garlic powder, onion powder, Chinese Five Spice, and soy sauce in a bowl until well combined.
Once the tofu is pressed, cut it into strips about 1/4 inch thick.
Coat the tofu strips in the cornstarch mixture, making sure each strip is evenly coated.
Heat the vegetable oil in a pan over medium-high heat. Once hot, add the tofu strips and cook for about 2-3 minutes on each side, or until crispy and golden brown.
While the tofu is cooking, mix together the hoisin sauce, rice vinegar, honey, sambal oelek (if using), sesame oil, and water in a small bowl to make the sauce.
Once the tofu is done cooking, remove it from the pan and set it aside on a paper towel to drain any excess oil.
In the same pan, add the sauce mixture and stir until it thickens, about 2-3 minutes.
Add the tofu strips back to the pan and toss them in the sauce until they are fully coated.
Remove from the heat and serve the Chinese tofu strips over rice or with your favorite vegetables.
Conclusion
This Chinese tofu strips recipe is a delicious and easy way to incorporate tofu into your meals. The combination of crispy tofu and savory sauce make for a perfect balance of flavors. Plus, with the added protein from the tofu, it's a healthy and satisfying option for any meal. So next time you're in need of a new dish to try, give this recipe a go and impress your taste buds with this amazing Chinese tofu creation.
