20 Chinese Tofu Soup Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
In addition to being a tasty and nutritious dish, Chinese tofu soup is also incredibly simple to make. The combination of soft tofu, flavorful broth, and fresh vegetables creates a perfect balance of textures and flavors. Whether you're looking for a quick and easy meal for a busy weeknight or a comforting dish on a chilly day, this Chinese tofu soup recipe is sure to satisfy your cravings. So, let's dive into the details and learn how to make this delicious soup!
This classic Chinese soup is a favorite among many, and for good reason. It's simple, flavorful, and comforting. Made with just a few ingredients, including eggs, chicken broth, and green onions, it's a quick and easy dish to whip up on a busy weeknight.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're a seafood lover, this soup is a must-try. The combination of tofu, shrimp, and scallops in a flavorful broth is sure to satisfy any seafood craving. Plus, with a prep time of just 15 minutes, it's perfect for a last-minute dinner or lunch option.
Another delicious seafood and tofu soup option, this recipe uses shrimp as the main protein. The addition of mushrooms and bok choy adds extra flavor and texture to the dish. Serve it with some steamed rice for a complete meal.
If you're looking for a light and refreshing soup, this Chinese parsley soup is the perfect choice. Made with parsley, tofu, and chicken broth, it's a flavorful and healthy option. You can also add shredded chicken or shrimp for extra protein.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a popular dish in Southern China, known for its tangy and spicy flavors. Made with black vinegar, chili paste, tofu, and vegetables, it's a perfect balance of sour and heat. Add some chicken or shrimp for a heartier version.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This soup is a staple in Chinese cuisine, often served as a starter at restaurants. The combination of tofu, sweetcorn, and vegetables in a clear broth creates a light and flavorful soup. Add some crabmeat or shredded chicken for a more filling meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For all the vegetarians out there, this soup is for you. Made with vegetables, noodles, and tofu, it's a complete and satisfying meal. The broth is made with miso paste and soy sauce, adding an extra depth of flavor.
Hot pot is a popular Chinese dish, especially during the colder months. It's a communal meal where everyone cooks their own food in a pot of simmering broth at the center of the table. The options for ingredients are endless, from meats and seafood to vegetables and tofu. It's a fun and interactive dining experience.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
This simple tofu dish is a great way to incorporate more plant-based protein into your diet. The tofu is marinated in a flavorful soy sauce and sesame oil mixture and then pan-fried until crispy. Serve it with some steamed vegetables and rice for a well-balanced meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a nutrient-packed meal in a bowl. It's made with nine different types of vegetables, including cabbage, carrots, and mushrooms, in a spicy and sour broth. It's a perfect option for those looking for a healthy and flavorful dish.
This classic Chinese soup is a crowd-pleaser. Made with pork, mushrooms, and bamboo shoots in a spicy and tangy broth, it's a hearty and comforting dish. Serve it with some steamed dumplings for a complete Chinese meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you love hot and sour soup but don't have time to make it on the stove, this slow cooker version is the perfect solution. Just throw all the ingredients into the slow cooker and let it do its magic. The result is a flavorful and comforting soup that's ready when you are.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup recipe is a family favorite. Made with ground pork, mushrooms, and bok choy in a spicy and tangy broth, it's a delicious and satisfying meal. The addition of cornstarch thickens the soup, giving it a rich and creamy texture.
This soup is a staple in Chinese households, and for a good reason. It's a simple yet flavorful dish that can be made in under 30 minutes. The combination of pork, mushrooms, and tofu in a spicy and tangy broth is a perfect balance of flavors.
This soup is a must-have during the cold winter months. Made with beef, ginger, and daikon in a hearty broth, it's a warming and comforting dish. The addition of noodles makes it a complete and filling meal.
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Hot and Sour Soup
Main Ingredients: Chicken Stock, Chile Paste, Ginger, Soy Sauce, Rice
This is a meat-free version of the classic hot and sour soup. Made with mushrooms, bamboo shoots, and tofu in a spicy and tangy broth, it's a great option for vegetarians or those looking for a lighter meal. Serve it with some vegetable spring rolls for a complete Chinese feast.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
If you love seafood, this hot and sour shrimp soup is a must-try. The combination of shrimp, mushrooms, and bok choy in a flavorful broth is a winning combination. The rice vinegar and chili paste give it a perfect balance of tangy and spicy flavors.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup is the ultimate comfort food. The combination of pork, tofu, and vegetables in a spicy and tangy broth is a perfect pick-me-up on a cold day. Serve it with some noodles for a more filling meal.
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Hot and Sour Egg Drop Soup
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
This egg drop soup is a twist on the classic hot and sour soup. The addition of eggs and cornstarch gives it a thicker and creamier texture. The rice vinegar and chili paste add a tangy and spicy kick to the dish.
This hot and sour soup recipe is a simple and delicious version of the classic dish. Made with pork, mushrooms, and tofu in a spicy and tangy broth, it's a perfect balance of flavors. Serve it with some steamed buns for a complete Chinese meal.
Ingredients:
Tofu
The star of this dish, tofu, is a versatile ingredient that is commonly used in Chinese cuisine. It is made from soybeans and is an excellent source of plant-based protein. The soft and silky texture of tofu makes it a perfect addition to soups, and it is also rich in essential nutrients such as calcium, iron, and magnesium.
Vegetables
To add some color, texture, and flavor to the soup, we will be using a variety of vegetables. You can use any vegetables of your choice, but some common ones used in Chinese tofu soup include carrots, mushrooms, bok choy, and green onions. These vegetables not only add nutritional value but also enhance the overall taste of the soup.
Broth
The broth is the base of this soup and provides the depth of flavor. You can use chicken or vegetable broth, or even make your own by simmering vegetables and herbs in water. The key is to use a flavorful broth to complement the other ingredients and create a well-balanced soup.
Instructions:
Step 1: Prepare the tofu
Start by draining the tofu and patting it dry with a paper towel. Cut the tofu into small cubes, about 1-inch in size. This will ensure that the tofu cooks evenly and absorbs the flavors of the broth.
Step 2: Cook the vegetables
In a large pot, heat some oil and add the chopped vegetables. Stir-fry for a few minutes until they start to soften. You can also add some minced ginger and garlic for extra flavor.
Step 3: Add the tofu and broth
Once the vegetables are cooked, add the tofu cubes to the pot and pour in the broth. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes. This will allow the tofu to absorb the flavors of the broth.
Step 4: Season and serve
Finally, add some soy sauce, salt, and pepper to taste. You can also add some chili oil for a spicy kick. Serve the soup hot and garnish with some chopped green onions.
Final Thoughts
Chinese tofu soup is a delicious and healthy dish that can be made in just a few simple steps. It is a perfect option for vegetarians and vegans and can be easily customized to suit your taste preferences. So, next time you're in the mood for a comforting bowl of soup, give this Chinese tofu soup recipe a try. You won't be disappointed!
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