20 Chinese Tofu Soup Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

In addition to being a tasty and nutritious dish, Chinese tofu soup is also incredibly simple to make. The combination of soft tofu, flavorful broth, and fresh vegetables creates a perfect balance of textures and flavors. Whether you're looking for a quick and easy meal for a busy weeknight or a comforting dish on a chilly day, this Chinese tofu soup recipe is sure to satisfy your cravings. So, let's dive into the details and learn how to make this delicious soup!

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This hot and sour soup recipe is a simple and delicious version of the classic dish. Made with pork, mushrooms, and tofu in a spicy and tangy broth, it's a perfect balance of flavors. Serve it with some steamed buns for a complete Chinese meal.

Ingredients:

Tofu

The star of this dish, tofu, is a versatile ingredient that is commonly used in Chinese cuisine. It is made from soybeans and is an excellent source of plant-based protein. The soft and silky texture of tofu makes it a perfect addition to soups, and it is also rich in essential nutrients such as calcium, iron, and magnesium.

Vegetables

To add some color, texture, and flavor to the soup, we will be using a variety of vegetables. You can use any vegetables of your choice, but some common ones used in Chinese tofu soup include carrots, mushrooms, bok choy, and green onions. These vegetables not only add nutritional value but also enhance the overall taste of the soup.

Broth

The broth is the base of this soup and provides the depth of flavor. You can use chicken or vegetable broth, or even make your own by simmering vegetables and herbs in water. The key is to use a flavorful broth to complement the other ingredients and create a well-balanced soup.

Instructions:

Step 1: Prepare the tofu

Start by draining the tofu and patting it dry with a paper towel. Cut the tofu into small cubes, about 1-inch in size. This will ensure that the tofu cooks evenly and absorbs the flavors of the broth.

Step 2: Cook the vegetables

In a large pot, heat some oil and add the chopped vegetables. Stir-fry for a few minutes until they start to soften. You can also add some minced ginger and garlic for extra flavor.

Step 3: Add the tofu and broth

Once the vegetables are cooked, add the tofu cubes to the pot and pour in the broth. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes. This will allow the tofu to absorb the flavors of the broth.

Step 4: Season and serve

Finally, add some soy sauce, salt, and pepper to taste. You can also add some chili oil for a spicy kick. Serve the soup hot and garnish with some chopped green onions.

Final Thoughts

Chinese tofu soup is a delicious and healthy dish that can be made in just a few simple steps. It is a perfect option for vegetarians and vegans and can be easily customized to suit your taste preferences. So, next time you're in the mood for a comforting bowl of soup, give this Chinese tofu soup recipe a try. You won't be disappointed!
20 chinese tofu soup recipe Get cooking and enjoy!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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