19 Chinese Tofu Skin Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese tofu skin roll, also known as "Fu Pei Guen" in Cantonese, is a traditional dish that has been enjoyed for centuries in China. This savory and flavorful dish is made with delicate tofu skin, which is used to wrap a variety of fillings such as meat, vegetables, and seafood. The tofu skin is then steamed or fried to perfection, creating a crispy exterior and a soft and juicy interior. This dish is not only delicious but also a great source of protein and essential nutrients. In this article, we will provide you with a professional and well-organized introduction to the Chinese tofu skin roll recipe, so you can recreate this culinary delight in the comfort of your own home.
Main Ingredients: Dried Black Mushrooms, Hot Water, Bean Curd Skins
This Chinese-inspired recipe takes Beer Can Chicken to a whole new level. Marinated in a blend of soy sauce, brown sugar, and Chinese five-spice powder, this chicken is bursting with flavor. The beer adds a subtle hint of hoppy goodness, making this dish truly divine. Serve with rice and steamed vegetables for a complete meal.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
If you love BBQ ribs, you have to try this Chinese version using Beer Can Chicken. The beer adds a unique twist to the traditional BBQ sauce, giving it a rich and complex flavor. The Yuba, or tofu skin, adds a chewy texture that complements the tender chicken. This dish is sure to be a hit at your next BBQ.
This refreshing and light salad is perfect for those hot summer days. The dried bean curd adds a unique texture to the dish, while the beer adds a tangy and slightly bitter taste. Tossed with fresh vegetables and a homemade dressing, this salad is a delicious and healthy option for any meal.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
If you're looking for a vegetarian option, this Tofu Skin Roll is the perfect choice. The beer adds a depth of flavor to the tofu, while the vegetables and spices provide a burst of freshness. Served with a dipping sauce, this dish is sure to be a crowd-pleaser.
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Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Main Ingredients: Dried Shiitake Mushrooms, Garlic, Ginger Root, Bean
For a quick and easy meal, try this Chinese Vegetarian Chicken recipe. Marinated in a simple five-spice sauce and cooked on the beer can, this chicken is juicy and flavorful. Serve with rice and vegetables for a complete and satisfying meal.
This unique recipe uses tofu skin to mimic the texture and flavor of duck. The beer adds a savory and slightly bitter taste, while the five-spice powder and soy sauce give it a traditional Chinese flavor. Serve with steamed buns and hoisin sauce for a delicious and authentic experience.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
For a comforting and hearty meal, try this Chinese Rice Porridge Congee. The beer adds a rich and complex flavor to the rice, while the chicken adds protein and texture. Topped with green onions and fried garlic, this dish is perfect for a cozy night in.
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Asian-style Vegan Roast ‘Chicken’ mushroom – 素烧鸡
Main Ingredients: King Oyster Mushrooms, Yuba, Rub, Seasoning, Sugar
This vegan version of Beer Can Chicken is a must-try for any mushroom lover. The beer adds a bold and flavorful taste to the mushrooms, while the spices give it an Asian-inspired twist. Serve with rice and vegetables for a complete and satisfying meal.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
These tasty rolls are filled with a blend of minced chicken and pork, making them a delicious and protein-packed meal. The beer adds a subtle hint of flavor, while the spices and vegetables give it a burst of freshness. Serve with a dipping sauce for a fun and interactive meal.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
If you love spicy food, this Poached Sliced Beef and Vegetables in Hot Chili Oil is the perfect dish for you. The beer adds a hint of bitterness to balance out the heat, while the vegetables add a refreshing touch. Serve with rice for a complete and satisfying meal.
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Dry Pot Chicken (Gan Guo Ji)
Main Ingredients: Skinless Chicken Thighs, Shaoxing Rice Wine, Salt, Tofu
This Szechuan-style dish is bursting with bold flavors and spices. The beer adds a unique twist to the traditional recipe, making it even more delicious. Served with rice and vegetables, this Dry Pot Chicken is sure to become a staple in your dinner rotation.
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Braised Chicken with Beancurd Sticks
Main Ingredients: Chicken, Beancurd Sticks, Cooking Oil, Water, Light Soy
This traditional Chinese dish is a great way to use up leftover Beer Can Chicken. The beer adds a rich and deep flavor to the chicken, while the beancurd sticks add a unique texture. Served with rice and vegetables, this dish is perfect for a quick and easy meal.
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Cantonese Beef Stew
Main Ingredients: Oil, Onion, Garlic, Beef, Water, Carrots, Beancurd
For a hearty and comforting dish, try this Cantonese Beef Stew. The beer adds a depth of flavor to the beef, while the spices and vegetables add a burst of freshness. Serve with rice or noodles for a complete and satisfying meal.
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Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
For a unique twist on traditional Fish Balls, try this recipe using Beer Can Chicken. The beer adds a subtle hint of bitterness to the fish, while the bean curd sticks add a chewy texture. Served with a dipping sauce, this dish is perfect for a light and flavorful snack.
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Spicy Beef and Tofu Skin Noodle Soup
Main Ingredients: Boneless Beef Chuck, Shaoxing Rice Wine, Canola Oil
This spicy noodle soup is made with tender Beer Can Chicken, making it a hearty and flavorful meal. The beer adds a unique twist to the traditional broth, while the tofu skin adds a chewy and satisfying texture. Serve with your favorite noodles for a complete and satisfying meal.
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Vegan hot and sour soup
Main Ingredients: Carrot, Bamboo Shoot, Silken Tofu, Dried Shiitake
This vegan version of the classic hot and sour soup is a must-try for any spice lover. The beer adds a depth of flavor to the broth, while the vegetables and spices give it a burst of freshness. Serve with rice or noodles for a complete and satisfying meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This succulent and flavorful dish is a great way to use up leftover Beer Can Chicken. The beer adds a unique twist to the traditional recipe, making it even more delicious. Served with rice and vegetables, this dish is perfect for a quick and easy meal.
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Ngor Hiang
Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
This Chinese-style meat roll is a great way to use up leftover Beer Can Chicken. The beer adds a depth of flavor to the meat, while the spices and vegetables give it a burst of freshness. Served with a dipping sauce, this dish is perfect for a fun and interactive meal.
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Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)
Main Ingredients: Kombu Dashi Stock, Shiitake, Agar, All Purpose Flour
For a fun and delicious twist on traditional buns, try these Sheng Jian Bao filled with Beer Can Chicken. The beer adds a unique and flavorful touch to the buns, while the vegetables and spices give it a burst of freshness. Serve with a dipping sauce for a tasty and satisfying snack.
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Minced Pork and Bean Curd Sheets in Oyster Sauce
Main Ingredients: Minced Pork, Bean Curd Sheets, Spring Onions, Oyster
This quick and easy dish is perfect for a weeknight dinner. The beer adds a subtle hint of flavor to the pork, while the bean curd sheets add a unique texture. Served with rice and vegetables, this dish is sure to become a family favorite.
Ingredients for Chinese Tofu Skin Roll
1. Tofu Skin
To make the perfect tofu skin roll, you will need to start with the main ingredient - tofu skin. Tofu skin, also known as bean curd skin or yuba, is a thin, delicate sheet of soybean product that is often used in Chinese cuisine. It is packed with protein and is a great alternative to meat, making it a popular choice for vegetarians and vegans.
2. Filling Options
The filling for your tofu skin roll can vary depending on your personal taste and preference. Some popular options include ground pork, shrimp, mushrooms, and vegetables such as carrots, cabbage, and bamboo shoots. You can also experiment with different combinations of fillings to create your own unique flavor.
3. Seasonings
To add flavor to your tofu skin roll, you will need some essential seasonings such as soy sauce, oyster sauce, and sesame oil. These ingredients will give your dish a savory and umami taste that is characteristic of Chinese cuisine.
4. Dipping Sauce
No Chinese tofu skin roll is complete without a delicious dipping sauce. The most common dipping sauce for this dish is a mixture of soy sauce, vinegar, and chili oil. However, you can also use your favorite dipping sauce or create your own unique blend to complement the flavors of your tofu skin roll.
Instructions for Making Chinese Tofu Skin Roll
1. Prepare the Tofu Skin
Start by soaking the dried tofu skin in warm water for about 10 minutes until it becomes soft and pliable. Gently squeeze out any excess water and pat it dry with a paper towel.
2. Prepare the Filling
In a bowl, mix together your desired filling ingredients with the seasonings until well combined. This will ensure that the filling is evenly flavored and will hold together when wrapped in the tofu skin.
3. Assemble the Tofu Skin Roll
Lay out a sheet of tofu skin on a flat surface and place a spoonful of the filling mixture in the center. Roll the tofu skin tightly around the filling, tucking in the sides as you go. Repeat until all the filling is used up.
4. Steam or Fry the Tofu Skin Roll
You can choose to either steam or fry your tofu skin roll depending on your preference. Steaming will result in a softer and juicier roll, while frying will give it a crispy and crunchy texture. Whichever method you choose, make sure to cook the tofu skin roll until it is fully cooked and heated through.
5. Serve and Enjoy
Once cooked, cut the tofu skin roll into bite-sized pieces and serve with your favorite dipping sauce. Enjoy the delicious combination of textures and flavors in every bite.
In conclusion, Chinese tofu skin roll is a must-try dish for anyone who loves Chinese cuisine. With its delicate and flavorful tofu skin and a variety of filling options, this dish is sure to impress your taste buds. So why not give this recipe a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home?
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