16 Chinese Tofu Skin Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Tofu skin, also known as yuba, is a popular ingredient in Chinese cuisine that has been used for centuries. Made from the skin that forms on the surface of heated soy milk, this versatile ingredient can be used in a variety of dishes, from soups and stews to stir-fries and wraps. In this article, we'll introduce you to a delicious Chinese tofu skin recipe that is sure to become a staple in your kitchen.
Main Ingredients: Dried Black Mushrooms, Hot Water, Bean Curd Skins
Buddha's Delight is a popular Chinese vegetarian dish that is often served during special occasions or as a celebratory meal. It is a flavorful and nutritious dish that is made with a variety of vegetables, tofu, and mushrooms. The name itself reflects the dish's association with Buddhism and vegetarianism, as it is believed that Buddha himself enjoyed this dish. It is also known as "Lo Han Jai" or "Monk's Food" in Cantonese, as it is often eaten by Buddhist monks as part of their vegetarian diet.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
Chinese BBQ Yuba Ribs are a vegan version of the popular Chinese BBQ ribs, made with yuba (tofu skin) instead of meat. It is a tasty and protein-packed dish that is perfect for vegetarians and vegans. The yuba is marinated in a flavorful BBQ sauce and then grilled to perfection, resulting in a crispy and savory dish that will satisfy any BBQ cravings. This dish is also known as "Chai Pow Yu" in Cantonese, which translates to "vegetarian roast pork".
Chinese Vegetarian Duck, or "su ya" in Mandarin, is a popular dish in Chinese cuisine that is made with tofu and vegetables. It is a delicious and satisfying alternative to traditional duck dishes, and is often served during vegetarian banquets or as a meatless option in Chinese restaurants. The tofu is shaped and flavored to resemble duck meat, and is then served with a variety of vegetables in a savory sauce. It is a must-try for any vegetarian or vegan looking to try something new.
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Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Main Ingredients: Dried Shiitake Mushrooms, Garlic, Ginger Root, Bean
Chinese Vegetarian Chicken with Simple Five-Spice Sauce is a delicious and easy dish that is perfect for a quick weeknight meal. It is made with tofu, mushrooms, and a simple yet flavorful five-spice sauce that adds a nice kick of flavor to the dish. The tofu is pan-fried to give it a crispy texture, and then served with the fragrant and savory sauce. This dish is great for those who are looking to incorporate more plant-based meals into their diet.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Chinese Rice Porridge Congee, also known as "jook" in Cantonese, is a comforting and nourishing dish that is popular in many Asian countries. It is a simple porridge made with rice, water or broth, and various toppings such as tofu, mushrooms, and vegetables. It is often eaten as a breakfast dish, but can also be enjoyed as a light meal or as a remedy for a cold or flu. This dish is easy to make and can be customized with your favorite toppings.
Chinese Dried Bean Curd Salad, also known as "liang cai" in Mandarin, is a refreshing and healthy dish that is perfect for the summer months. It is made with shredded dried bean curd, which is rehydrated and tossed with a variety of vegetables and a tangy dressing. The result is a light and crunchy salad that is packed with protein and nutrients. This dish is commonly found in Chinese vegetarian restaurants and is a great option for those looking for a light and tasty meal.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
The Best and Easy Tofu Skin Roll, also known as "yuba" in Japanese, is a delicious and versatile dish that can be served as an appetizer, snack, or even as a main course. It is made with tofu skin, which is thinly sliced and filled with a savory mixture of vegetables and mushrooms. The rolls are then steamed and served with a flavorful sauce. This dish is a crowd-pleaser and is perfect for those who are looking for a healthier alternative to traditional fried spring rolls.
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Cantonese Beef Stew
Main Ingredients: Oil, Onion, Garlic, Beef, Water, Carrots, Beancurd
Cantonese Beef Stew is a classic Chinese dish that is made with tender beef, mushrooms, and vegetables in a rich and flavorful broth. This hearty stew is perfect for colder months and is a comforting and satisfying meal. It is often served with rice or noodles, and can also be made with other types of protein such as pork or chicken. The key to a good Cantonese beef stew is slow cooking, which allows all the flavors to meld together and create a delicious and comforting dish.
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Asian-style Vegan Roast ‘Chicken’ mushroom – 素烧鸡
Main Ingredients: King Oyster Mushrooms, Yuba, Rub, Seasoning, Sugar
Asian-style Vegan Roast 'Chicken' mushroom is a delicious and vegan-friendly dish that is perfect for special occasions or as a meatless option for a holiday meal. It is made with king oyster mushrooms, which are marinated and roasted to create a meat-like texture and flavor. The result is a savory and satisfying dish that will impress even the most skeptical meat-eaters. This dish is also known as "su shao ji" in Mandarin, which translates to "vegetarian roasted chicken".
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
Minced Chicken and Pork Rolls, also known as "jijuan" in Mandarin, are a popular snack or appetizer in Chinese cuisine. They are made with minced chicken and pork, which are seasoned and then rolled in bean curd sheets and steamed. The result is a tasty and protein-packed dish that is perfect for any occasion. These rolls are often served with a savory dipping sauce and are a common street food in China.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
Poached Sliced Beef and Vegetables In Hot Chili Oil is a spicy and flavorful dish that is commonly found in Sichuan cuisine. It is made with tender beef slices, vegetables, and a spicy chili oil sauce that will leave your taste buds tingling. This dish is perfect for those who love spicy food and can be customized with your preferred vegetables and level of spiciness. It is often served with rice or noodles and is a popular dish in Chinese restaurants.
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Dry Pot Chicken (Gan Guo Ji)
Main Ingredients: Skinless Chicken Thighs, Shaoxing Rice Wine, Salt, Tofu
Dry Pot Chicken, also known as "gan guo ji" in Mandarin, is a popular Sichuan dish that is made with chicken, vegetables, and a spicy dry pot sauce. It is similar to a hot pot, but without the broth, resulting in a dry and spicy dish that is perfect for sharing. The key to a good dry pot chicken is to use a variety of vegetables and to cook the chicken in the sauce until it is tender and flavorful. This dish is great for those who love spicy food and can be customized with your preferred level of spiciness.
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Braised Chicken with Beancurd Sticks
Main Ingredients: Chicken, Beancurd Sticks, Cooking Oil, Water, Light Soy
Braised Chicken with Beancurd Sticks is a flavorful and comforting dish that is perfect for a home-cooked meal. It is made with tender chicken pieces, beancurd sticks, and various spices and seasonings. The beancurd sticks add a chewy and satisfying texture to the dish, and also absorb all the delicious flavors of the sauce. This dish is often served with rice and is a popular option in Cantonese cuisine.
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Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
Fish Ball, also known as "yu wan" in Mandarin, is a popular Cantonese dish that is made with steamed fish balls and bean curd sticks. It is a simple and flavorful dish that is perfect for a light meal or as an appetizer. The fish balls are made with minced fish and seasonings and are steamed with the bean curd sticks, resulting in a savory and protein-packed dish. It is often served with a light dipping sauce and can also be added to soups or stir-fries.
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Spicy Beef and Tofu Skin Noodle Soup
Main Ingredients: Boneless Beef Chuck, Shaoxing Rice Wine, Canola Oil
Spicy Beef and Tofu Skin Noodle Soup is a hearty and satisfying dish that is perfect for cold weather. It is made with tender beef slices, tofu skin, and a spicy broth that is sure to warm you up. The tofu skin adds a nice texture to the soup, and also absorbs all the flavors of the broth. This dish is commonly found in Sichuan cuisine and can be customized with your preferred level of spiciness.
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Vegan hot and sour soup
Main Ingredients: Carrot, Bamboo Shoot, Silken Tofu, Dried Shiitake
Vegan hot and sour soup is a popular dish in Chinese cuisine that is made with a variety of vegetables and a tangy and spicy broth. It is a comforting and nourishing soup that is perfect for a cold or flu, and is also commonly eaten as a light meal. The key to a good hot and sour soup is to use a variety of vegetables and to balance the flavors of the broth with vinegar and chili paste. This dish is a must-try for vegans and vegetarians looking for a flavorful and healthy soup option.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised Pork Belly in Soy Sauce, also known as "hong shao rou" in Mandarin, is a classic Chinese dish that is full of rich and savory flavors. It is made with tender and fatty pork belly that is slowly braised in a mixture of soy sauce, sugar, and spices. The result is a melt-in-your-mouth pork dish that is perfect for special occasions or as a comforting home-cooked meal. This dish is often served with rice and vegetables, and is a must-try for any meat lover.
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Ngor Hiang
Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
Ngor Hiang is a popular Chinese dish that is made with a variety of ingredients such as ground pork, water chestnuts, and mushrooms, wrapped in beancurd skin and deep-fried. The name itself translates to "five-spice meat roll" in Hokkien, which reflects the use of five-spice powder in the dish. It is a flavorful and crispy dish that is often served as an appetizer or snack in Chinese restaurants. This dish can also be made with different types of filling, such as chicken or seafood.
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Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)
Main Ingredients: Kombu Dashi Stock, Shiitake, Agar, All Purpose Flour
Sheng Jian Bao, also known as "sheng jian mantou" in Mandarin, is a popular street food in Shanghai that is similar to the more well-known dish, "xiao long bao". It is a steamed bun filled with a savory mixture of vegetables and mushrooms, and then pan-fried until crispy on the bottom. The result is a delicious and satisfying snack or meal that is perfect for any time of the day. This dish is a must-try for anyone visiting Shanghai and is a great option for vegetarians and vegans.
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Minced Pork and Bean Curd Sheets in Oyster Sauce
Main Ingredients: Minced Pork, Bean Curd Sheets, Spring Onions, Oyster
Minced Pork and Bean Curd Sheets in Oyster Sauce is a simple and flavorful dish that is perfect for a quick weeknight dinner. It is made with minced pork, bean curd sheets, and a savory oyster sauce that adds a nice depth of flavor to the dish. The bean curd sheets are soft and chewy, and also absorb all the delicious flavors of the sauce. This dish is often served with rice and vegetables, and is a popular option in Cantonese cuisine.
The Versatility of Tofu Skin
Tofu skin is a highly versatile ingredient that can be used in a variety of dishes. Its mild flavor and soft, delicate texture make it the perfect canvas for a range of different flavors. In Chinese cuisine, it is often used as a replacement for meat in vegetarian or vegan dishes, but it can also be paired with meat or seafood for a more substantial meal.
Making Tofu Skin from Scratch
While you can easily find pre-made tofu skin in most Asian grocery stores, making it from scratch is also an option. To do so, you'll need to heat soy milk until a skin forms on the surface, then carefully remove it and dry it out. This process can be time-consuming, but it results in a fresher, more flavorful tofu skin.
Using Tofu Skin in Soup
One of the most popular ways to use tofu skin in Chinese cuisine is in soups. Its delicate texture makes it a great addition to both clear soups and heartier stews. In fact, in some parts of China, tofu skin is used as a replacement for noodles in hot pot dishes. Its ability to absorb the flavors of the broth makes it a delicious and satisfying addition to any soup.
Stir-Frying with Tofu Skin
Another way to use tofu skin is in stir-fries. Its soft texture makes it a great addition to dishes with crunchy vegetables, as it adds a contrast in texture. Simply slice the tofu skin into strips and add it to your stir-fry towards the end of cooking to prevent it from becoming too soft. You can also marinate the tofu skin beforehand for an extra burst of flavor.
Tofu Skin Wraps
Tofu skin can also be used in place of traditional wraps in Chinese cuisine. Simply fill the tofu skin with your favorite fillings, such as marinated tofu, vegetables, and sauce, and roll it up like a burrito. You can also deep fry the tofu skin wraps for a crispy and flavorful dish.
In conclusion, tofu skin is a versatile and delicious ingredient that can elevate any Chinese dish. Whether you're looking for a vegetarian option or simply want to try something new, this Chinese tofu skin recipe is a must-try. Its delicate flavor and soft texture make it a popular choice in Chinese cuisine, and with a little creativity, you can use it in a variety of dishes to add a unique twist. So why not give it a try and see what delicious creations you can come up with?
