15 Chinese Tofu Sauce Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Tofu is a staple ingredient in Chinese cuisine, and it is a versatile ingredient that can be used in a variety of dishes. One common way to prepare tofu in Chinese cooking is by making a flavorful sauce to accompany it. This Chinese tofu sauce recipe is a must-try for tofu lovers and those looking to add more plant-based protein to their diet. With simple ingredients and easy instructions, you can make this delicious sauce in no time. Let's dive into the recipe and discover the secret to making the perfect Chinese tofu sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese Brown Sauce is a staple in many Asian dishes. It has a rich and savory flavor that is perfect for stir-fries, marinades, and dipping sauces. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds depth and complexity to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a touch of sweetness in your dishes, try this Chinese Honey Chicken Sauce. This sauce is made with honey, soy sauce, and other spices, giving it a perfect balance of sweet and savory flavors. It's great for marinating chicken and can also be used as a dipping sauce for appetizers or drizzled over rice or noodles.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then you have to try this Chinese Garlic Sauce. It's made with fresh garlic, ginger, and chili peppers, giving it a spicy kick. This sauce is perfect for stir-fries, noodles, and even as a marinade for meats. The aroma of garlic will fill your kitchen and your taste buds will thank you.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This Chinese Restaurant-Style Duck Sauce is a tangy and slightly sweet sauce that is perfect for dipping egg rolls, wontons, or any other appetizers. Made with apricot preserves, vinegar, and soy sauce, this sauce is a must-have for any Chinese feast.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese Sweet and Sour Sauce is a classic sauce that is a favorite in many Chinese restaurants. It's made with a combination of sweet and sour flavors from pineapple juice, vinegar, and sugar. This sauce is perfect for dipping, pouring over dishes, or even as a glaze for meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then you have to try this Chinese Fried Red Chili Sauce. It's made with red chili peppers, garlic, and other seasonings, giving it a fiery kick. This sauce is perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings or potstickers.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese Garlic Sauce for Stir-Fries is a versatile sauce that can be used in a variety of dishes. It's made with garlic, soy sauce, and other spices, giving it a bold and flavorful taste. This sauce is perfect for stir-fries, as a marinade for meats, or even as a dipping sauce for vegetables.

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Creamy Alfredo Sauce

Main Ingredients: Silken Tofu, Unsweetened Almond Milk, Garlic

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This Creamy Alfredo Sauce may not be traditionally Chinese, but it's a delicious addition to any Chinese-inspired dish. Made with cream, butter, and parmesan cheese, this sauce is rich and decadent. It's perfect for tossing with noodles, as a base for a chicken or shrimp dish, or even as a dip for bread or vegetables.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This is truly The Best Ever Simple Sweet and Sour Sauce. It's made with just a few ingredients – ketchup, sugar, vinegar, and soy sauce – but it packs a punch of flavor. This sauce is perfect for dipping, pouring over dishes, or even as a glaze for meats. And the best part? It's ready in just minutes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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This How To Make Chinese Black Bean Sauce (aka Black Bean... Sauce) is a staple in many Chinese dishes. It's made with fermented black beans, garlic, and other spices, giving it a unique and rich flavor. This sauce is perfect for stir-fries, marinades, and even as a dipping sauce for meats.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This Chinese Vegetarian Brown Sauce is a flavorful alternative for those who don't eat meat. It's made with vegetable broth, soy sauce, and other seasonings, giving it a deep and savory taste. This sauce is perfect for stir-fries, noodles, and even as a dipping sauce for tofu or vegetables.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a light and creamy sauce that is perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings. Made with chicken broth, cornstarch, and other seasonings, this sauce is easy to make and adds a delicious flavor to any dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a nutty and flavorful sauce that is perfect for adding to noodles, stir-fries, or even as a dipping sauce for vegetables. Made with sesame oil, soy sauce, and other spices, this sauce has a rich and distinct taste that will elevate any dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese Chili Sauce is a spicy and tangy sauce that is perfect for adding a kick to any dish. Made with chili peppers, vinegar, and other seasonings, this sauce pairs well with stir-fries, noodles, or can even be used as a marinade for meats. Just be prepared for a little heat!

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is a delicious blend of sweet and spicy flavors. Made with fresh orange juice, chili peppers, and other spices, this sauce can be used as a dipping sauce, marinade, or poured over dishes for a burst of flavor. It's a must-try for any fan of spicy food.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese Style Barbecue Sauce is a tangy and savory sauce that is perfect for grilling meats or adding to stir-fries. Made with hoisin sauce, honey, and other spices, this sauce has a delicious and unique flavor that will have your taste buds singing.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you love Kung Pao dishes, then this Kung Pao Sauce is a must-try. Made with soy sauce, vinegar, and other seasonings, this sauce has a bold and spicy taste that pairs perfectly with chicken, shrimp, or tofu. It's great for stir-fries, noodles, or even as a dipping sauce for appetizers.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce is a staple in many Asian dishes. Made with plums, vinegar, and other spices, this sauce has a sweet and tangy flavor that is perfect for dipping, pouring over dishes, or as a glaze for meats. It's a must-have for any Chinese feast.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese Black Bean Chili Sauce is a spicy and flavorful sauce that is perfect for adding to stir-fries, noodles, or as a dipping sauce for dumplings. Made with fermented black beans, chili peppers, and other seasonings, this sauce packs a punch of flavor. Just be prepared for a little heat!

The Ingredients You Will Need

1. Tofu

The star of this recipe is, of course, tofu. Tofu is a protein-rich food made from soybeans, and it is a staple in Chinese cuisine. It is known for its soft and spongy texture, making it a perfect ingredient for sauces. Make sure to use firm or extra-firm tofu for this recipe, as it will hold its shape better when cooked.

2. Soy Sauce

Soy sauce is a crucial ingredient in Chinese cooking, and it adds a rich umami flavor to this tofu sauce. It is made from fermented soybeans and is a staple in many Asian cuisines. You can use either light or dark soy sauce for this recipe, depending on your preference.

3. Garlic and Ginger

The combination of garlic and ginger is a classic flavor profile in Chinese cooking. These two ingredients add a depth of flavor to the sauce and complement the tofu perfectly. Make sure to finely mince the garlic and grate the ginger for the best results.

4. Rice Vinegar

Rice vinegar is a common ingredient in Chinese cuisine and adds a tangy and slightly sweet flavor to the sauce. It helps balance out the saltiness of the soy sauce and gives the sauce a well-rounded taste.

5. Brown Sugar

To balance out the flavors and add a touch of sweetness, brown sugar is added to this tofu sauce. You can adjust the amount of sugar to your liking, but a small amount goes a long way in enhancing the overall flavor of the dish.

How to Make Chinese Tofu Sauce

Now that you have all the ingredients, it's time to make the sauce. Start by draining the tofu and patting it dry with a paper towel. Cut it into bite-sized cubes and set aside. In a small bowl, mix together the soy sauce, minced garlic, grated ginger, rice vinegar, and brown sugar. In a pan, heat some oil over medium heat and add the tofu cubes. Cook until they are lightly golden on all sides. Pour the sauce over the tofu and stir to coat evenly. Let it cook for a few minutes until the sauce thickens and coats the tofu cubes. Serve hot and enjoy with your favorite rice or noodle dish.

A Versatile Sauce for All Tastes

This Chinese tofu sauce is not only easy to make, but it is also incredibly versatile. You can adjust the ingredients to suit your taste preferences and experiment with different flavors. Add some chili flakes for a spicy kick or some sesame oil for a nutty flavor. You can also use this sauce as a marinade for tofu or other proteins like chicken or beef. The possibilities are endless, and this sauce is a great addition to any kitchen. In conclusion, this Chinese tofu sauce recipe is a must-try for anyone looking to add more flavor and protein to their meals. With simple ingredients and customizable flavors, this sauce is a perfect accompaniment for many dishes. Give it a try and impress your family and friends with your Chinese cooking skills.