16 Chinese Tofu Recipe With Mayonnaise Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese tofu is a staple ingredient in many Chinese dishes, known for its versatility and health benefits. With its high protein content and low calorie count, tofu has become a popular choice for vegetarians and health-conscious individuals. While there are many ways to prepare tofu, one unique and delicious recipe that stands out is the Chinese tofu with mayonnaise. This mouth-watering dish combines the creaminess of mayonnaise with the softness of tofu, creating a perfect balance of flavors. If you're looking to add a new twist to your tofu dishes, then this recipe is a must-try.
This classic Chinese soup is made with a simple broth, beaten eggs, and chopped scallions. It's a comforting and delicious dish that can be easily made at home. The key to a flavorful egg drop soup is using a good quality broth and adding a touch of soy sauce for depth of flavor. Serve this soup as a starter or pair it with some steamed rice for a satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This mouthwatering Chinese BBQ pork, also known as Char Siu, is a popular dish in Chinese restaurants and homes. The combination of sweet and savory flavors from the marinade and glaze make this dish irresistible. To achieve the perfect tenderness and char on the outside, the pork is traditionally cooked on a skewer over a fire. However, this recipe offers an easy oven method that produces equally delicious results.
Hot pot is a communal meal that involves cooking an array of meats, vegetables, and noodles in a simmering pot of broth at the table. This Chinese favorite is perfect for sharing with family and friends, and it's a fun and interactive dining experience. The key to a great hot pot is using a flavorful broth and having a variety of ingredients to cook in it. With this recipe, you can customize your hot pot with your favorite meats and veggies.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a delicious and healthy Chinese dish, give this tofu and veggie chow mein a try. This dish is packed with protein from the tofu and a variety of vegetables, making it a nutritious and filling meal. The gluten-free and vegan-friendly sauce is made with soy sauce, rice vinegar, and agave nectar for a perfect balance of sweet and salty flavors. Enjoy this chow mein as a main course or as a side dish alongside your favorite protein.
This Chinese chicken salad is a refreshing and flavorful salad that's perfect for a light lunch or as a side dish. The combination of crunchy vegetables, tender chicken, and a tangy dressing make this salad a crowd-pleaser. The key to a great Chinese chicken salad is using fresh ingredients and a tasty dressing. Try adding some crispy wonton strips for an extra crunch.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This dish is a popular Cantonese-style roast pork that's often featured in dim sum restaurants. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. The pork is then roasted until it's tender and caramelized, making it a delicious addition to any meal. Serve this Char Siu with some steamed rice or noodles for a complete meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that's often served for breakfast or as a light meal. It's a simple dish made with rice, water, and a variety of toppings such as meat, vegetables, and herbs. The rice is cooked until it's soft and creamy, making it easy to digest and a great option for those with upset stomachs. This congee recipe uses chicken broth for added flavor, but you can use vegetable broth for a vegetarian option.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers are a staple in Chinese cuisine and are often served as appetizers or snacks. These vegetarian potstickers are filled with a flavorful mixture of mushrooms, cabbage, and carrots, making them a perfect option for vegetarians. The key to a great potsticker is to make sure the filling is well-seasoned and the edges are sealed tightly. Serve these potstickers with a dipping sauce made with soy sauce, vinegar, and chili oil for a tasty bite-sized dish.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu pork recipe is a twist on the traditional Cantonese-style roast pork. Instead of roasting the pork, it's grilled on skewers, giving it a smoky and charred flavor. The marinade and glaze are a combination of hoisin sauce, honey, and Chinese five-spice powder, making the pork sweet and savory. Serve this Char Siu pork with some steamed rice and a side of vegetables for a delicious meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese noodle dish that's often served as a main course. This vegetable and tofu lo mein is a healthier alternative to the traditional version, as it's loaded with a variety of colorful vegetables. The noodles are tossed in a flavorful sauce made with soy sauce, sesame oil, and ginger, making it a tasty and satisfying meal. You can also add your favorite protein, such as chicken or shrimp, for added protein.
This refreshing and light Chinese tofu salad is a great way to incorporate tofu into your diet. The tofu is marinated in a flavorful mixture of soy sauce, rice vinegar, and sesame oil, giving it a delicious Asian-inspired flavor. The salad is then tossed with a variety of vegetables and herbs, making it a colorful and nutritious dish. You can also add some cooked noodles or rice to make it a more filling meal.
Dumplings, also known as potstickers, are a staple in Chinese cuisine and are often served as appetizers or snacks. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, making them a tasty and satisfying treat. The key to making perfect dumplings is to make sure the edges are sealed tightly and to cook them in a hot pan until the bottoms are golden and crispy. Serve these potstickers with a dipping sauce for a delicious bite-sized dish.
This Chinese parsley soup, also known as coriander soup, is a simple and nourishing dish that's often served as a starter or side dish. The soup is made with chicken broth, rice, and plenty of fresh parsley, giving it a vibrant green color and a delicious herbal flavor. You can also add some tofu or chicken for added protein. This soup is perfect for cold days or when you're feeling under the weather.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Roast duck is a classic Chinese dish that's often featured in Cantonese cuisine. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a sweet and savory flavor. The duck is then roasted until it's crispy and tender, resulting in a delicious and succulent dish. Serve this Chinese roast duck alongside some steamed rice and vegetables for a complete meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular Chinese hot pot variation that features a spicy and aromatic broth. The broth is made with chili peppers, Szechuan peppercorns, and other herbs and spices, giving it a fiery and complex flavor. This hot pot is great for warming up during the cold winter months and is a fun and interactive meal to share with family and friends. Customize your hot pot with your favorite meats and vegetables for a hearty and flavorful meal.
This Chinese vegetable fried rice is a great way to use up any leftover rice and vegetables you have on hand. The rice is stir-fried with a variety of colorful vegetables and scrambled eggs, making it a complete and nutritious meal. The key to a flavorful fried rice is using day-old rice and letting it crisp up in the pan. You can also add some protein, such as chicken, shrimp, or tofu, for added flavor and protein.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Chinese lettuce wraps are a healthy and flavorful alternative to the traditional version. The filling is made with a variety of vegetables, nuts, and spices, making it a nutrient-dense and satisfying dish. The lettuce wraps are low in carbs and are perfect for those following a nutritarian or plant-based diet. These wraps are great for a light lunch or as an appetizer for your next party.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This sour and hot soup, also known as hot and sour soup, is a popular dish in Southern China. The soup is made with a flavorful broth, mushrooms, tofu, and a variety of spices, giving it a complex and satisfying flavor. The key to a great hot and sour soup is balancing the sourness from the vinegar with the spiciness from the chili peppers. This soup is perfect for cold days or when you're feeling under the weather.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe offers another delicious and easy way to make Chinese BBQ pork, also known as Char Siu. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. The pork is then cooked in a slow cooker, resulting in a tender and juicy meat that's perfect for sandwiches, stir-fries, or as a main course with some steamed rice.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This Chinese stir fry is a quick and easy dish that's packed with flavor and nutrients. The combination of tomatoes and tofu creates a delicious and hearty sauce that's perfect for tossing with your favorite noodles or rice. The key to a great stir fry is to cook the ingredients in a hot pan and to not overcook the vegetables, so they retain their vibrant colors and crunch. This dish is perfect for a busy weeknight meal.
The Health Benefits of Tofu
Tofu is made from soybeans and is a rich source of plant-based protein. It is also low in calories and contains all nine essential amino acids, making it a complete protein. This makes it a great option for those looking to increase their protein intake without consuming meat or dairy products. Tofu is also rich in iron, calcium, and magnesium, making it an excellent choice for maintaining strong and healthy bones.
Why Add Mayonnaise to Tofu?
Mayonnaise is a popular condiment known for its creamy texture and tangy flavor. While it may not seem like the most obvious choice to pair with tofu, it adds a unique twist to this Chinese tofu recipe. The mayonnaise helps to enhance the creaminess of the tofu, making it a more indulgent dish. Additionally, mayonnaise contains healthy fats that can help improve cholesterol levels and promote heart health.
The Recipe
To make Chinese tofu with mayonnaise, you will need:
- 1 block of firm tofu
- 2 tablespoons of mayonnaise
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of honey
- 1 teaspoon of cornstarch
- Salt and pepper to taste
- Optional: green onions and sesame seeds for garnish
First, drain and press the tofu to remove excess water. Cut the tofu into cubes and set aside. In a small bowl, mix together the mayonnaise, soy sauce, sesame oil, garlic, honey, and cornstarch. In a separate pan, heat some oil and add the tofu cubes, cooking until slightly browned. Pour the mayonnaise mixture over the tofu and cook until the sauce thickens. Add salt and pepper to taste. Serve hot and garnish with green onions and sesame seeds, if desired.
In Conclusion
Chinese tofu with mayonnaise is a delicious and easy-to-make dish that combines the health benefits of tofu with the creamy goodness of mayonnaise. Whether you're a tofu lover or looking to add more plant-based options to your diet, this recipe is a must-try. So next time you're craving something flavorful and healthy, give this Chinese tofu recipe a try and impress your taste buds.
