18 Chinese Tofu Recipe Microwave Cook Up Something Special!
Published on: Mar 24, 2024
Microwaves have become a staple in many kitchens due to their convenience and speed in cooking. But did you know that you can use your microwave to make delicious and authentic Chinese tofu dishes? Yes, you read that right. With the right ingredients and techniques, you can whip up a mouth-watering Chinese tofu recipe in just a matter of minutes. In this article, we will guide you through a simple and easy-to-follow recipe that will surely satisfy your cravings for a taste of China.
This classic Chinese soup is a comforting and nourishing option for a chilly evening. By adding some shredded beer can chicken to the soup, you can turn it into a hearty and satisfying meal. The tender chicken pairs perfectly with the silky egg strands and flavorful broth, making this soup a must-try.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, also known as Chinese BBQ pork, is a staple dish in Chinese cuisine. This recipe uses a beer can to hold the pork upright while it cooks, adding moisture and flavor to the meat. The result is a succulent and flavorful pork dish that will have you coming back for seconds.
Hot pot is a popular and interactive way to enjoy a meal in Chinese culture. This recipe takes a traditional hot pot and adds a twist by using beer can chicken as the protein. The chicken absorbs all the flavors of the broth and vegetables, making it even more delicious.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
This refreshing salad is a perfect side dish or light lunch option. The beer can chicken adds a protein boost to the dish, while the crunchy vegetables and tangy dressing make for a flavorful and satisfying meal. Plus, it's gluten-free and vegan-friendly, making it a crowd-pleaser for any dietary restrictions.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This chow mein recipe is another gluten-free and vegan option that packs a punch of Chinese flavors. By adding shredded beer can chicken, you can add some extra protein to the dish. The combination of vegetables, noodles, and chicken creates a filling and nutritious meal that will keep you coming back for more.
This Chinese-inspired chicken salad is light, refreshing, and packed with flavor. The beer can chicken adds a smoky and juicy element to the dish, while the crunchy vegetables and tangy dressing balance out the flavors perfectly. It's an excellent option for a summer lunch or a light dinner option.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This recipe takes the classic Char Siu and uses a beer can to cook the pork to perfection. The result is a succulent and flavorful pork dish that pairs well with rice or noodles. The beer can adds moisture to the meat, making it tender and juicy.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a comforting and nourishing dish that is often eaten for breakfast in Chinese culture. This recipe uses shredded beer can chicken to add some protein to the dish, making it a more satisfying meal. The chicken adds a lovely smoky flavor to the congee, making it even more delicious.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty and vegetarian appetizer, these Chinese potstickers are a great option. By adding some beer can chicken to the filling, you can add some extra protein to the dish. The result is a crispy and flavorful appetizer that will be a hit at any party or gathering.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Lettuce wraps are a fun and interactive way to enjoy a meal, and this recipe takes it to the next level by adding a Chinese twist. The beer can chicken and crispy tofu add a protein boost to the dish, while the orange peel adds a lovely citrus flavor. These lettuce wraps are perfect for a light lunch or dinner option.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu recipe takes a classic Chinese dish and adds some extra flavor and moisture by using a beer can to cook the pork. The result is a succulent and flavorful pork dish that will have you craving for more. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese noodle dish that is easy to make and packed with flavor. This recipe uses beer can chicken to add some extra protein and flavor to the dish. The combination of vegetables, noodles, and chicken makes this a well-rounded and satisfying meal.
This refreshing and flavorful salad is perfect for a light lunch or side dish. By adding some shredded beer can chicken, you can turn it into a more substantial and satisfying meal. The combination of crispy tofu, crunchy vegetables, and tender chicken makes this salad a winner in our books.
This Chinese parsley soup is a nourishing and comforting option for a cold day. By adding some beer can chicken to the soup, you can add some extra protein and flavor to the dish. The result is a hearty and delicious soup that will warm you up from the inside out.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
This Chinese roast duck recipe uses a beer can to keep the duck upright while it cooks, adding moisture and flavor to the meat. The result is a succulent and flavorful duck dish that pairs well with rice or noodles. The beer can also helps to keep the duck crispy on the outside while remaining tender on the inside.
Fried rice is a staple dish in Chinese cuisine, and this recipe adds some extra protein by using beer can chicken. The result is a flavorful and satisfying dish that is perfect for a quick and easy dinner option. You can also customize the vegetables and add your favorite veggies to make it even more nutritious.
Potstickers are a popular Chinese dish that can be enjoyed as a snack or a meal. This recipe uses beer can chicken to add some extra flavor and protein to the filling. The result is a delicious and satisfying dish that will have everyone asking for seconds.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular and interactive way to enjoy a meal in Chinese culture. This recipe uses beer can chicken as the protein, which absorbs all the flavors of the broth and vegetables. The result is a delicious and flavorful hot pot that will have everyone coming back for more.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Chinese lettuce wraps are a healthy and nutritious option for a quick and easy lunch or dinner. By using beer can chicken as the protein, you can add some extra flavor and protein to the dish. The result is a satisfying and delicious meal that is perfect for any day of the week.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe takes the classic Char Siu and adds a twist by using a beer can to cook the pork. The result is a succulent and flavorful pork dish that will have you craving for more. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
How to Make Chinese Tofu in the Microwave
Gather Your Ingredients
To start off, you will need firm tofu, salt, cornstarch, soy sauce, sesame oil, garlic, ginger, and green onions. These ingredients can easily be found in your local grocery store or Asian market. Make sure to choose firm tofu as it holds its shape better and is perfect for this recipe.
Prepare the Tofu
Begin by draining the tofu and pressing out excess water. You can do this by wrapping the tofu in a paper towel and placing a heavy object on top for about 10 minutes. This will help remove any excess moisture and allow the tofu to absorb more flavor.
Next, slice the tofu into cubes or triangles, whichever you prefer. Sprinkle some salt on the tofu and toss to evenly coat. This will help enhance the flavor of the tofu.
Microwave the Tofu
Place the tofu cubes in a microwave-safe dish and cover it with a lid or plastic wrap. Microwave on high for 2 minutes. After 2 minutes, carefully remove the dish from the microwave and drain any excess water.
Make the Sauce
In a separate bowl, mix together cornstarch, soy sauce, sesame oil, minced garlic, and grated ginger. Pour the sauce over the tofu and toss until the tofu is evenly coated.
Microwave Again
Place the dish back in the microwave and cook for an additional 2-3 minutes. Keep an eye on the tofu to prevent it from burning. Once done, remove from the microwave and give it a quick stir to ensure that the sauce is evenly distributed.
Final Touches
Garnish the tofu with sliced green onions and a sprinkle of salt for added flavor. You can also add other toppings such as chili flakes or sesame seeds for an extra kick.
And there you have it, a delicious and authentic Chinese tofu dish made in the microwave! Serve with some rice or noodles for a complete meal. This recipe is not only quick and easy, but it also packs a lot of flavor. So next time you're in the mood for some Chinese cuisine, skip the takeout and try this microwave tofu recipe instead!
In conclusion, making Chinese tofu in the microwave is a simple and efficient way to satisfy your cravings for a taste of China. With just a few ingredients and some basic microwave techniques, you can create a delicious and authentic dish in just a matter of minutes. So why not give this recipe a try and impress your family and friends with your newfound Chinese cooking skills.
