Chinese tofu is a staple ingredient in many dishes and is enjoyed by people all over the world. Its versatility and nutritional value make it a popular choice for both vegetarians and non-vegetarians alike. However, many people may feel intimidated by the idea of making their own tofu at home. But fear not, because this Chinese tofu recipe is not only easy, but also delicious. With just a few simple ingredients, you can make your own homemade tofu and impress your friends and family with your culinary skills.
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Looking for a delicious and healthy Chinese dish? Look no further than this mouth-watering Chinese Tofu Veggie Chow Mein recipe. Packed with protein-rich tofu and a variety of colorful vegetables, this dish is not only gluten-free and vegan, but it's also bursting with flavor. The perfect combination of chewy noodles and crispy veggies, this chow mein is sure to be a hit at your next dinner party.
If you're in need of a light and refreshing meal, this Chinese Tofu Salad is the perfect choice. Made with crispy tofu, crunchy vegetables, and tossed in a tangy dressing, this salad is both nutritious and delicious. It's also a great way to incorporate more plant-based protein into your diet. Serve it as a side dish or add some grilled chicken for a heartier meal.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you love fried rice but are looking for a healthier alternative, this Chinese Tofu Fried Rice is the answer. Made with fluffy rice, protein-packed tofu, and a medley of veggies, this dish is full of flavor and texture. The key to making the perfect fried rice is using day-old rice, so plan ahead and enjoy this delicious meal in no time.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
This Chinese Tofu Sheet Stir-Fry is a unique and tasty way to enjoy tofu. The tofu is sliced into thin sheets and stir-fried with a savory sauce and a variety of vegetables. The result is a dish that is both visually appealing and delicious. This dish is perfect for those who want to try something new and add more plant-based protein to their diet.
A classic Chinese dish, this Egg Drop Soup is simple yet satisfying. Made with just a few ingredients, including eggs, chicken broth, and green onions, this soup is warm and comforting. It's the perfect appetizer to any Chinese meal or a light lunch on its own. Add some crispy wonton strips for a crunchy texture or some sesame oil for extra flavor.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
Another healthy and delicious soup, this Chinese Tofu and Vegetable Soup is packed with nutrients and flavor. The tofu and vegetables simmer in a flavorful broth, creating a hearty and satisfying dish. This soup is perfect for cold winter days or when you're feeling under the weather.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese BBQ Pork, also known as Char Siu, is a must-try for meat lovers. The pork is marinated in a sweet and tangy sauce, then roasted until it's sticky and caramelized. The result is a tender and flavorful dish that is perfect for a special occasion or a weeknight dinner. Serve it with steamed rice and some stir-fried veggies for a complete meal.
If you're looking for a fun and interactive dining experience, then you have to try Chinese Hot Pot. This traditional Chinese meal involves cooking a variety of ingredients, such as meat, vegetables, and noodles, in a flavorful broth at the center of the table. It's a great way to bond with friends and family over a delicious and communal meal.
This Vegan Chinese Tofu dish is perfect for those who are looking to add more plant-based meals to their diet. The tofu is marinated in a savory sauce and then stir-fried with a colorful mix of vegetables. The result is a dish that is both nutritious and satisfying. Serve it with some brown rice for a complete meal.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The chicken is marinated in a tangy dressing and then combined with crunchy vegetables and crispy wonton strips. It's a delicious and healthy alternative to traditional salads and a great way to use up leftover chicken.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This Char Siu, or Chinese BBQ Roast Pork, is a staple in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until it's tender and caramelized. It's a versatile dish that can be served as a main course, added to fried rice, or used as a filling in steamed buns.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese Rice Porridge, is a comforting and nourishing meal that is often served for breakfast or when someone is feeling under the weather. The rice is cooked in a flavorful broth until it becomes creamy and is then topped with a variety of toppings, such as green onions, toasted peanuts, or crispy fried wontons.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These Vegetarian Chinese Potsticker Appetizers are a great way to start any Chinese meal. The crispy potstickers are filled with a flavorful mix of vegetables and served with a tangy dipping sauce. They're a crowd-pleasing appetizer that is sure to impress your guests.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu Pork, also known as Chinese BBQ Pork, is a must-try for meat lovers. The pork is marinated in a sweet and tangy sauce, then roasted until it's sticky and caramelized. The result is a tender and flavorful dish that is perfect for a special occasion or a weeknight dinner. Serve it with steamed rice and some stir-fried veggies for a complete meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a colorful and delicious Chinese dish that is perfect for vegetarians or anyone looking to add more veggies to their diet. The noodles are stir-fried with a variety of vegetables and tofu, creating a dish that is both flavorful and nutritious. Serve it as a main course or as a side dish.
These Chinese Dumplings, also known as Potstickers, are a staple in Chinese cuisine. These savory dumplings are filled with a mixture of meat and vegetables and then pan-fried until crispy. They're perfect for a quick and easy meal or as an appetizer for a larger Chinese feast.
This Chinese Parsley Soup is a light and refreshing dish that is perfect for a warm summer day. The parsley is simmered in a flavorful broth until it becomes tender and then topped with crispy wonton strips. It's a simple yet delicious soup that is packed with flavor and nutrients.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
This Chinese Roast Duck is a must-try for meat lovers. The duck is marinated in a flavorful sauce and then roasted until it's crispy on the outside and tender on the inside. It's a popular dish in Chinese cuisine and is often served with steamed buns and hoisin sauce.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This Chinese Mongolian Hot Pot is a popular dish in China and is often enjoyed during colder months. A variety of ingredients, such as meat, seafood, and vegetables, are cooked in a flavorful broth at the center of the table. It's a fun and interactive dining experience that is perfect for sharing with friends and family.
This Chinese Vegetable Fried Rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. The rice is stir-fried with a variety of colorful veggies and a savory sauce, creating a dish that is both flavorful and filling. Add some scrambled eggs or chicken for a protein boost.
Ingredients:
Tofu:
Firm tofu: 1 block (14-16 ounces)
Cornstarch: 1 tablespoon
Salt: 1/4 teaspoon
Stir-fry Sauce:
Soy sauce: 3 tablespoons
Water: 3 tablespoons
Rice vinegar: 1 tablespoon
Sugar: 1 tablespoon
Sesame oil: 1 teaspoon
Cornstarch: 1 teaspoon
Vegetables (optional):
Bell peppers: 1 large, sliced
Carrots: 1 large, julienned
Broccoli: 1 cup, chopped
Mushrooms: 1 cup, sliced
Instructions:
Step 1: Preparing the tofu
1. Drain the tofu and wrap it in a clean kitchen towel or paper towels.
2. Place a heavy object on top of the wrapped tofu (such as a book or a pot) to press out excess water.
3. Let it sit for 10-15 minutes.
4. Unwrap the tofu and cut it into bite-sized cubes.
Step 2: Coating the tofu
1. In a small bowl, mix 1 tablespoon of cornstarch and 1/4 teaspoon of salt.
2. Add the tofu cubes to the bowl and gently toss to coat them evenly.
Step 3: Making the stir-fry sauce
1. In a separate bowl, mix 3 tablespoons of soy sauce, 3 tablespoons of water, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, 1 teaspoon of sesame oil, and 1 teaspoon of cornstarch.
2. Whisk until the cornstarch is completely dissolved.
Step 4: Cooking the tofu
1. Heat a large non-stick pan over medium-high heat.
2. Add a tablespoon of oil to the pan and swirl to coat.
3. Add the coated tofu cubes to the pan and cook for 3-4 minutes on each side, until they are golden and crispy.
4. Remove the tofu from the pan and set it aside.
Step 5: Stir-frying the vegetables (optional)
1. In the same pan, add more oil if needed and stir-fry the vegetables for 3-4 minutes, until they are tender.
2. Add the tofu back to the pan and pour the stir-fry sauce over the tofu and vegetables.
3. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the tofu and vegetables.
Step 6: Serving the Chinese tofu
1. Serve the Chinese tofu over rice or noodles.
2. Garnish with chopped green onions and sesame seeds, if desired.
This easy Chinese tofu recipe is not only delicious, but also customizable. You can add your favorite vegetables or even swap out the stir-fry sauce for a different flavor. Plus, making your own tofu at home ensures that it is fresh and free of any added preservatives or chemicals. Give this recipe a try and impress your taste buds with the authentic flavors of Chinese cuisine!
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
