15 Chinese Tofu Puffs Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese tofu puffs are a popular and delicious snack that can be found in various regions of China. These crispy and flavorful bites are made from a combination of tofu, vegetables, and seasonings, creating a tasty and satisfying dish. While there are many different variations of this dish, the recipe we will be sharing today is a traditional and authentic version that is sure to please your taste buds. So, put on your apron and get ready to learn how to make these mouth-watering Chinese tofu puffs!
Main Ingredients: Chinese Kale, Garlic Cloves, Ginger, Carrot, Tofu
For a unique spin on Beer Can Chicken, try using tofu puffs instead of a whole chicken. These crispy, flavorful bites are paired with Chinese kale and carrot for a delicious and healthy meal. The tofu puffs are first marinated in a mixture of soy sauce, sesame oil, and five-spice before being cooked on the grill. Serve with a side of rice for a complete and satisfying meal.
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Stuffed Tofu Puffs with Chili Garlic Sauce
Main Ingredients: Tofu Puffs, Mushrooms, Medium Carrots, Red Potatoes
If you're a fan of spicy food, this recipe is for you. Stuffed tofu puffs are filled with a flavorful mixture of ground pork, lemongrass, and chili garlic sauce. They are then grilled until crispy and served with a side of steamed bok choy for a well-rounded and delicious meal. The combination of the spicy filling and crispy tofu is sure to be a hit with your taste buds.
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Stir Fried Bok Choy with Tofu Puffs
Main Ingredients: Bok Choy, Tofu Puffs, Green Onions, Peanut Oil, Sugar
Another great way to incorporate tofu puffs into your Beer Can Chicken recipe is by stir-frying them with bok choy. This recipe is quick and easy, making it perfect for a busy weeknight meal. The tofu puffs are stir-fried with bok choy, garlic, and soy sauce for a flavorful and satisfying dish. Serve with a side of rice for a complete meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This Indonesian-inspired dish is a must-try for Beer Can Chicken lovers. Mie Goreng, or Indonesian fried noodles, are stir-fried with chicken, vegetables, and a sweet soy sauce for a flavorful and hearty meal. The dish is topped with a fried egg and served with a side of crispy tofu puffs for an added layer of texture and flavor.
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Buddha’s Delight (Vegetarian Lo Han Jai)
Main Ingredients: Canola Oil, Fresh Ginger, Red Fermented Bean Curd
This vegetarian dish is packed with flavor and nutrients. It features a variety of vegetables and tofu puffs stir-fried in a vegetarian oyster sauce. The dish is then topped with a sprinkle of sliced almonds for added crunch. Serve over rice for a satisfying and healthy meal.
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Grandma’s Version
Main Ingredients: Pork Belly, Eggs, Sugar, Shaoxing Wine, Dark Soy Sauce
Everyone has that one family recipe that has been passed down for generations. This Beer Can Chicken recipe is a tribute to those grandmas and their delicious dishes. It features a classic combination of soy sauce, sesame oil, and Chinese five-spice for a flavorful and comforting meal. Serve with a side of your favorite vegetables for a complete and satisfying meal.
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Description
Main Ingredients: Cinnamon Sticks, Cloves, Star Anise, Coriander Seeds
This Beer Can Chicken recipe is as simple as it gets. Using only beer, salt, and pepper, this recipe lets the flavor of the chicken shine through. The beer keeps the chicken moist and adds a subtle flavor to the meat. Serve with your favorite side dishes for a classic and delicious meal.
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Vegetarian Potato Curry with Tofu Puffs
Main Ingredients: Potatoes, Cabbage, Long Beans, Tofu Puffs, Curry
This vegetarian curry is full of flavor and texture. It features a combination of potatoes, carrots, and tofu puffs in a spicy curry sauce. The dish is perfect for those who are looking for a vegetarian option or just want to switch things up from traditional Beer Can Chicken. Serve over rice for a complete and satisfying meal.
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Laksa with Tofu Puffs & Bean Sprouts
Main Ingredients: Noodles, Laksa Paste, Light Coconut Milk, Water, Tofu
Laksa is a popular dish in Southeast Asia and is known for its rich and flavorful broth. This version uses tofu puffs and bean sprouts for added texture and flavor. The broth is made with a combination of coconut milk and curry paste, giving it a creamy and spicy kick. Serve with your favorite noodles and toppings for a delicious and hearty meal.
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Abura Soba (Soupless Ramen Noodles) 油そば
Main Ingredients: Sesame Oil, Mushroom Sauce, Stock, Soy Sauce, Sugar
If you're in the mood for something a little different, try this Japanese-inspired dish. Abura Soba, or soupless ramen noodles, are tossed in a flavorful mixture of sesame oil, soy sauce, and vinegar. The noodles are then topped with bean sprouts, green onions, and crispy tofu puffs for a delicious and unique meal.
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Quinoa Brunch Bowl with Six Minute Soft Boiled Eggs,...
Main Ingredients: Eggs, Cooked Quinoa, Avocado, Tofu Puffs, Mustard
Who said Beer Can Chicken was just for dinner? This recipe is perfect for a hearty and healthy brunch. Quinoa is cooked with chicken broth and topped with a variety of toppings, including crispy tofu puffs, avocado, and a six-minute soft boiled egg. This dish is full of flavor and nutrients and is sure to keep you satisfied until your next meal.
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Chicken Laksa
Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Chicken
This recipe is a must-try for any curry lover. Chicken is marinated in a mixture of lemongrass, turmeric, and coconut milk before being grilled to perfection. The chicken is then added to a flavorful broth made with curry paste and coconut milk. The dish is topped with bean sprouts, green onions, and crispy tofu puffs for added texture and flavor.
This Japanese-inspired soup is perfect for a cold night or when you're feeling under the weather. Asari Miso Soup features a combination of clams, tofu puffs, and miso paste for a flavorful and comforting broth. Serve with a side of rice for a complete and satisfying meal.
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Malaysian Curry Laska
Main Ingredients: Dried Shrimp, Garlic Cloves, Shallots, Fresh Ginger
If you're looking for a dish that packs a punch of flavor, look no further than Malaysian Curry Laska. This dish features a combination of chicken, vegetables, and curry powder in a rich and spicy broth. The tofu puffs are added for added texture and flavor. Serve with a side of noodles for a hearty and satisfying meal.
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Bak Kut Teh (Pork Bone Tea Soup)
Main Ingredients: Herbs, Pork Ribs, Garlic Bulbs, Dried Shitake
This traditional Chinese soup is perfect for a cold night or when you're feeling under the weather. It features a combination of pork ribs, herbs and spices, and tofu puffs in a flavorful broth. The dish is believed to have medicinal properties and is commonly enjoyed as a hearty and comforting meal.
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30-Minute Yellow Curry Noodles
Main Ingredients: Small Yellow Onion, Garlic, Ginger, Scallions
If you're in a time crunch but still want a delicious and flavorful meal, give this recipe a try. Yellow curry noodles are stir-fried with chicken, vegetables, and a spicy yellow curry paste. The dish is topped with crispy tofu puffs for added texture and flavor. This dish is quick, easy, and full of flavor.
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Malaysian-styled Vegetable Curry
Main Ingredients: Neutral Oil, Eggplants, Okra, Jalapenos, Shallot
This vegetarian dish is packed with flavor and nutrients. A combination of vegetables and tofu puffs are cooked in a flavorful spicy curry sauce. The dish is perfect for those who are looking for a vegetarian option or just want to switch things up from traditional Beer Can Chicken. Serve over rice for a complete and satisfying meal.
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Malaysian Curry Noodles with Coconut Milk
Main Ingredients: Shrimps, Chilli Peppers, Galangal, Candlenuts, Turmeric
This dish is a Malaysian twist on a classic curry noodle dish. It features a combination of chicken, vegetables, and curry powder in a rich and flavorful broth made with coconut milk. The tofu puffs are added for added texture and flavor. Serve with a side of noodles for a hearty and satisfying meal.
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Five-spice Pork Curry
Main Ingredients: Pork Spare Ribs, Oil, Crushed Garlic, Tofu Puffs
This dish is perfect for those who love a little heat in their meals. Pork is marinated in a mixture of five-spice powder and chili garlic sauce before being grilled to perfection. The pork is then added to a flavorful curry made with coconut milk and curry paste. Serve with a side of rice for a complete and satisfying meal.
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Easy Shrimp Red Curry Zoodles
Main Ingredients: Zucchini, Large Shrimp, Cooking Oil, Tofu Puffs, Thai
This recipe is a great way to switch things up from traditional Beer Can Chicken. Zucchini noodles are cooked in a flavorful red curry sauce and topped with shrimp and crispy tofu puffs. This dish is quick, easy, and full of flavor. Serve as a light and healthy meal option.
Ingredients You Will Need:
1. Tofu
The main ingredient in Chinese tofu puffs is, of course, tofu. Tofu is a versatile and nutritious ingredient made from soybeans and is a staple in many Asian cuisines. It is high in protein and low in calories, making it a great option for those following a healthy diet. When purchasing tofu for this recipe, be sure to look for firm or extra-firm tofu as it will hold its shape better when cooking.
2. Vegetables
To add a delicious crunch and nutritional value to your tofu puffs, we will be adding a variety of vegetables. Some popular options include carrots, mushrooms, and green onions, but feel free to get creative and add your favorite veggies to the mix. Chop them into small pieces so that they can easily mix with the tofu and add a burst of flavor to each bite.
3. Seasonings
To give our tofu puffs an authentic Chinese flavor, we will be using a combination of traditional seasonings. These include soy sauce, sesame oil, and Chinese five-spice powder. You can find these ingredients at most Asian grocery stores, but if you're unable to, you can substitute them with similar seasonings that you may already have in your pantry.
Instructions:
Step 1: Preparing the Tofu
Start by draining the tofu and pressing out any excess water. This will help the tofu hold its shape better when cooking. Then, cut the tofu into small cubes and set aside.
Step 2: Preparing the Vegetables
Next, chop the vegetables into small pieces and set aside. Be sure to remove any excess moisture from the vegetables before mixing them in with the tofu.
Step 3: Mixing the Ingredients
In a mixing bowl, combine the tofu, vegetables, soy sauce, sesame oil, and Chinese five-spice powder. Mix well until all the ingredients are evenly coated.
Step 4: Forming the Tofu Puffs
Using your hands, form the tofu mixture into small balls or patties, about the size of a golf ball. You can also use a cookie cutter to create fun shapes if desired.
Step 5: Frying the Tofu Puffs
Heat a pan with oil over medium-high heat. Once the oil is hot, carefully add the tofu puffs and fry until golden brown, about 3-4 minutes on each side.
Step 6: Serving and Enjoying
Once the tofu puffs are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve them hot and crispy with your favorite dipping sauce, such as sweet chili sauce or soy sauce. Enjoy!
In conclusion, Chinese tofu puffs are a delicious and healthy snack that is easy to prepare and bursting with flavor. With the combination of tofu, vegetables, and traditional seasonings, this dish is sure to become a favorite in your household. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
![Mie Goreng (Indonesian Fried Noodle) [OC] [2110x2813] : r/FoodPorn](https://i.redd.it/2c70eo7ehijy.jpg)
