In recent years, the popularity of Chinese cuisine has been on the rise, with more and more people embracing the bold flavors and unique cooking techniques of this rich culinary tradition. One dish that has gained widespread recognition and adoration is the Chinese tofu pork recipe. This dish combines the tender and flavorful proteins of pork with the versatile and healthy tofu, creating a delectable and satisfying meal that is perfect for any occasion. In this article, we will dive into the details of this beloved recipe and explore the steps to create it in your own kitchen.
Ingredients
For the marinade:
- 1 pound pork tenderloin, cut into thin slices
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon cornstarch
- 1 teaspoon brown sugar
For the sauce:
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Other Ingredients:
- 1 tablespoon vegetable oil
- 1 block firm tofu, cut into cubes
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
Instructions
1. Marinate the pork:
To ensure that the pork is tender and flavorful, it is important to marinate it first. In a bowl, mix together the soy sauce, rice wine, cornstarch, and brown sugar. Add the pork slices to the marinade and let it sit for at least 30 minutes.
2. Prepare the sauce:
In a separate bowl, mix together the chicken broth, soy sauce, oyster sauce, rice vinegar, sesame oil, and sugar. Set it aside for later.
3. Cook the tofu:
In a pan, heat the vegetable oil over medium heat. Add the cubed tofu and cook until it turns golden brown on all sides. Remove the tofu from the pan and set it aside.
4. Stir-fry the vegetables:
In the same pan, add more oil if needed and sauté the onion, bell pepper, and garlic until they are fragrant and slightly softened.
5. Add the pork and sauce:
Add the marinated pork to the pan and stir-fry until it is fully cooked. Then, pour in the prepared sauce and let it simmer for a few minutes, until it thickens.
6. Add the tofu:
Gently add the cooked tofu to the pan and stir-fry with the rest of the ingredients until everything is well combined and heated through.
7. Serve and enjoy!
This Chinese tofu pork dish is best served hot, over a bed of rice. Garnish with some chopped green onions for a pop of color and added flavor.
This Chinese tofu pork recipe is not only delicious and satisfying, but it is also a great way to incorporate more protein and vegetables into your diet. With its simple yet flavorful ingredients, it is a dish that can be easily recreated at home and enjoyed by the whole family. Give it a try and experience the bold flavors of Chinese cuisine in your own kitchen!
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In recent years, the popularity of Chinese cuisine has been on the rise, with more and more people embracing the bold flavors and unique cooking techniques of this rich culinary tradition. One dish that has gained widespread recognition and adoration is the Chinese tofu pork recipe. This dish combines the tender and flavorful proteins of pork with the versatile and healthy tofu, creating a delectable and satisfying meal that is perfect for any occasion. In this article, we will dive into the details of this beloved recipe and explore the steps to create it in your own kitchen.
Ingredients
For the marinade:
- 1 pound pork tenderloin, cut into thin slices
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon cornstarch
- 1 teaspoon brown sugar
For the sauce:
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Other Ingredients:
- 1 tablespoon vegetable oil
- 1 block firm tofu, cut into cubes
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
Instructions
1. Marinate the pork:
To ensure that the pork is tender and flavorful, it is important to marinate it first. In a bowl, mix together the soy sauce, rice wine, cornstarch, and brown sugar. Add the pork slices to the marinade and let it sit for at least 30 minutes.
2. Prepare the sauce:
In a separate bowl, mix together the chicken broth, soy sauce, oyster sauce, rice vinegar, sesame oil, and sugar. Set it aside for later.
3. Cook the tofu:
In a pan, heat the vegetable oil over medium heat. Add the cubed tofu and cook until it turns golden brown on all sides. Remove the tofu from the pan and set it aside.
4. Stir-fry the vegetables:
In the same pan, add more oil if needed and sauté the onion, bell pepper, and garlic until they are fragrant and slightly softened.
5. Add the pork and sauce:
Add the marinated pork to the pan and stir-fry until it is fully cooked. Then, pour in the prepared sauce and let it simmer for a few minutes, until it thickens.
6. Add the tofu:
Gently add the cooked tofu to the pan and stir-fry with the rest of the ingredients until everything is well combined and heated through.
7. Serve and enjoy!
This Chinese tofu pork dish is best served hot, over a bed of rice. Garnish with some chopped green onions for a pop of color and added flavor.
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