18 Chinese Tofu Noodles Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Tofu noodles are a staple in Chinese cuisine, loved for their delicate texture and ability to absorb flavors. While there are many variations of this dish, we have a simple and delicious recipe that is sure to satisfy your cravings. Our Chinese tofu noodles are easy to make and packed with protein, making them a great option for vegetarians and vegans. So, let's get started on this flavorful journey and learn how to make this mouth-watering dish.
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
Spring rolls are a classic appetizer in Chinese cuisine, and they make a delicious addition to any meal. These crispy and savory rolls are filled with a variety of vegetables and protein, making them a great option for vegetarians or meat lovers alike. Plus, they're easy to make and can be customized to suit your taste preferences. So why not give this tasty dish a try?
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Hot & Sour Cabbage Mushroom Soup
Main Ingredients: Cabbage, Mushrooms, Tofu Noodles, Vegetable Broth
This hearty soup is a staple in Chinese households, especially during the colder months. The combination of tangy vinegar and spicy chili paste gives this soup its signature hot and sour flavor. It's filled with nutritious ingredients like cabbage and mushrooms, making it both delicious and healthy. Serve it as a starter or as a main dish with some rice on the side.
If you're in the mood for a simple yet flavorful soup, then Chinese egg drop soup is the way to go. This classic dish features a warm and comforting broth with delicate egg ribbons floating throughout. It's a popular choice for those looking for a lighter option, and it's also great for anyone feeling under the weather.
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Mom's Ginger Chicken Soup with Tofu Noodles
Main Ingredients: Chicken, Stock, Ginger, Kosher Salt, Dashi, Green
This soup is not only a favorite in Chinese households, but it's also a staple for anyone looking for a nourishing and comforting meal. The combination of ginger and chicken creates a flavorful and soothing broth, and the addition of tofu noodles adds a healthy dose of protein. This soup is perfect for a cold day or when you need a little pick-me-up.
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Chicken Pasta Low-Carb Meal Prep
Main Ingredients: Chicken Breasts, Olive Oil, Tofu Noodles, Purple
If you're trying to cut back on carbs, but still want a satisfying meal, then this chicken pasta dish is a must-try. It features zucchini noodles as a low-carb alternative to traditional pasta, and it's packed with savory chicken and vegetables. This dish is perfect for meal prep and can be enjoyed for lunch or dinner throughout the week.
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Keto Spaghetti with Mushroom and Basil Meat Sauce
Main Ingredients: Olive Oil, Grass Fed Butter, Kosher Salt, Ground Black
For those following a keto diet, finding satisfying and flavorful meals can be a challenge. But this spaghetti dish is a game-changer. It uses zucchini noodles as a low-carb substitute for pasta and is topped with a delicious mushroom and basil meat sauce. It's a great option for anyone looking to satisfy their pasta cravings without the added carbs.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a popular and delicious dish that can be enjoyed on its own or added to other dishes. The sweet and sticky glaze gives the pork a rich and flavorful taste, and it's perfect for pairing with rice, noodles, or vegetables. Plus, it's easy to make at home, so you can enjoy this tasty dish anytime you want.
Hot pot is a popular and interactive dining experience in Chinese cuisine. It involves cooking a variety of thinly sliced meats, vegetables, and noodles in a simmering broth, right at your table. This communal meal is perfect for sharing with friends and family, and it's a fun way to enjoy a variety of flavors and textures.
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Dan Dan Noodles |
Main Ingredients: Chinese Egg Noodles, Sesame Chili Oil, Sea Salt
Dan dan noodles are a favorite street food in China, and for good reason. These noodles are cooked in a spicy and tangy sauce and are often topped with ground pork, peanuts, and green onions. It's a delicious and satisfying dish that can be enjoyed as a main course or as a side dish.
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Creamy Lemon Shrimp
Main Ingredients: Nonfat Plain Yogurt, Reduced Fat Sour Cream, Chopped
This creamy lemon shrimp dish is a delicious and refreshing twist on traditional Chinese cuisine. The tangy lemon sauce pairs perfectly with the succulent shrimp, and the creamy texture adds a luxurious touch. Serve it over rice or noodles for a complete and flavorful meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For those with dietary restrictions, Chinese cuisine may seem off-limits. But this gluten-free and vegan chow mein dish proves that anyone can enjoy these delicious flavors. It's filled with a variety of vegetables and tofu, making it a healthy and satisfying meal option.
This refreshing and flavorful salad is a great way to incorporate Chinese flavors into your diet. It features a mix of crunchy vegetables and tender chicken, all tossed in a tangy and savory dressing. It's a great option for a light lunch or as a side dish for a larger meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This dish is a must-try for any meat lover. Char siu, or Chinese BBQ roast pork, is a succulent and flavorful dish that can be enjoyed on its own or added to other dishes. The combination of sweet and savory flavors makes it a hit with everyone, and it's surprisingly easy to make at home.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a staple in Chinese cuisine, and it's often enjoyed as a breakfast dish. It's a savory rice porridge that can be customized with a variety of toppings, making it a versatile and delicious meal. It's also a great option for anyone feeling under the weather, as it's comforting and easy to digest.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers are a popular appetizer in Chinese cuisine, and they're easier to make at home than you may think. This vegetarian version features a filling of vegetables and tofu, and is pan-fried to crispy perfection. They're a great addition to any meal or can be enjoyed as a snack on their own.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This dish may seem similar to the other char siu dish on this list, but this version is cooked in the oven rather than on the grill. It still results in the same delicious and succulent pork, but it's a great option for those without access to a grill. Plus, the oven method is much easier and less messy.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a simple and flavorful noodle dish, then vegetable lo mein is a great option. It's filled with a variety of vegetables and tofu, and the savory sauce brings it all together. Plus, it's a great way to incorporate more veggies into your diet while still enjoying a tasty meal.
No list of Chinese recipes would be complete without mentioning dumplings. These delicious and versatile little pockets of goodness can be filled with a variety of ingredients, from pork and cabbage to shrimp and vegetables. They're great for parties or as a main dish, and they're surprisingly easy to make at home.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Similar to the Chinese hot pot mentioned earlier, Mongolian hot pot is a popular variation that features a spicy and flavorful broth. It's a great option for anyone who loves a little heat in their dishes, and it's also a fun and interactive dining experience. Just make sure to have plenty of fresh ingredients to cook in the broth!
Last but not least, this Chinese tofu salad is a light and refreshing dish that's perfect for warmer weather. It features a variety of vegetables and marinated tofu, all tossed in a tangy and savory dressing. It's a great option for a quick and healthy lunch or as a side dish for a larger meal.
Ingredients:
For the noodles:
1 pound fresh or dried Chinese noodles
1 block of firm tofu, drained and pressed
Vegetable oil for frying
1 tablespoon sesame oil
2 cloves of garlic, minced
1 tablespoon grated ginger
Green onions for garnish
For the marinade:
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon chili paste
Instructions:
Start by cooking the noodles according to package instructions. Drain and set aside.
While the noodles are cooking, prepare the marinade by mixing together all the ingredients in a bowl. Cut the pressed tofu into small cubes and add them to the marinade. Let it sit for 10-15 minutes.
Heat vegetable oil in a pan and fry the marinated tofu until it turns golden brown. Set aside.
In the same pan, add a tablespoon of sesame oil and sauté the minced garlic and grated ginger for a minute.
Add the cooked noodles to the pan and toss them with the garlic and ginger. Cook for 2-3 minutes.
Finally, add the fried tofu to the pan and mix everything together. Cook for an additional 2-3 minutes, allowing the flavors to combine.
Garnish with chopped green onions and serve hot.
Why You Should Try This Recipe:
Our Chinese tofu noodles are not only delicious, but they also offer a variety of health benefits. Tofu is a great source of plant-based protein and is low in calories, making it a great option for those looking to maintain a healthy diet. Additionally, the marinade for the tofu adds a burst of flavor, while the sesame oil adds a nutty and rich taste to the dish. This recipe is also customizable, so you can add your favorite vegetables or protein to make it your own.
Conclusion:
In conclusion, our Chinese tofu noodles recipe is a must-try for anyone looking for a flavorful and healthy meal. With simple ingredients and easy instructions, you can whip up this dish in no time. So, gather your ingredients and give this recipe a try. We guarantee you won't be disappointed!
