18 Chinese Tofu Marinade Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, you've probably tasted the delicious and versatile ingredient known as tofu. This plant-based protein is a staple in Chinese cooking and can be used in a variety of dishes, from stir-fries to soups. But have you ever wanted to take your tofu dishes to the next level? Look no further, because we have the perfect Chinese tofu marinade recipe to elevate your tofu game.

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Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
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Char Siu, also known as Chinese BBQ Pork, is a popular and delicious dish that is a staple in Chinese cuisine. The combination of sweet and savory flavors, along with the tender and juicy pork, make this dish a crowd-pleaser. It's often served as a main dish or used as a filling for buns or noodles.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}

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For those looking for a healthier and vegetarian-friendly option, Chinese Tofu Veggie Chow Mein is the perfect dish. This gluten-free and vegan version of traditional chow mein features stir-fried vegetables, tofu, and gluten-free noodles in a savory sauce. It's a delicious and guilt-free way to enjoy a Chinese favorite.
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Char Siu or Chinese BBQ Roast Pork

Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
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Char Siu, also known as Chinese BBQ Roast Pork, is a versatile dish that can be served as a main dish, filling for sandwiches, or topping for rice or noodles. The key to achieving the perfect Char Siu is marinating the pork in a sweet and savory sauce before roasting it until it's tender and caramelized.
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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Congee, also known as Chinese Rice Porridge, is a comforting dish that is often eaten for breakfast or as a late-night snack. It's made by simmering rice in water or broth until it becomes a thick and creamy porridge. Congee can be enjoyed plain or topped with a variety of savory or sweet toppings.
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Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
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Chinese Potstickers, also known as Jiaozi, are a popular appetizer that can be found in many Chinese restaurants. These dumplings are filled with a flavorful mixture of vegetables and pan-fried until they are crispy on the outside and tender on the inside. They are perfect for parties or as a snack.
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Char Siu Pork-Chinese BBQ Pork

Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

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Chinese Mongolian Hot Pot is a popular dish that is often enjoyed during special occasions or celebrations. This dish features a flavorful broth and a variety of meats, vegetables, and noodles that are cooked in a communal pot at the table. It's a fun and interactive way to enjoy a meal with friends and family.
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Chinese Roast Duck

Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
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Nutritarian Chinese Lettuce Wraps

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Southern Chinese Sour & Hot Soup

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Seafood & Tofu Soup (Quick Chinese Soup)

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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
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Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a classic and delicious dish that is loved by many. The combination of tender and juicy pork, along with the sweet and savory glaze, make this dish irresistible. It's perfect for a special occasion or when you're craving some Chinese comfort food.

Why Marinade Is Important in Chinese Cooking

When it comes to Chinese cuisine, marinades play a crucial role in adding flavor and tenderness to dishes. This is especially true for tofu, which is known for its bland and neutral taste. By marinating tofu, you can infuse it with bold and complex flavors, making it the star of your dish.

The Key Ingredients

Before we dive into the recipe, let's take a look at the key ingredients that make this Chinese tofu marinade so delicious. Soy sauce is the base of this marinade, and it adds a rich umami flavor to the tofu. Sesame oil adds a nutty aroma, while rice vinegar adds a tangy and slightly sweet note. Garlic and ginger are essential for adding depth of flavor, and chili flakes bring a hint of heat to the marinade. Finally, honey adds a touch of sweetness to balance out the other flavors.

The Process

To make this Chinese tofu marinade, start by pressing your tofu to remove excess water. This will allow the tofu to absorb more of the marinade and prevent it from becoming soggy. Then, mix all the ingredients together in a bowl or a resealable plastic bag. Optional: For an extra kick of flavor, you can add some five-spice powder or black bean paste to the marinade. Add the tofu to the marinade and let it sit for at least 30 minutes, but preferably overnight in the fridge.

How to Use the Marinade

Once your tofu is marinated, you can cook it in a variety of ways. You can stir-fry it with your favorite vegetables, grill it on skewers, or even use it as a filling for dumplings. Pro Tip: Reserve some of the marinade to use as a sauce or glaze for your dish. Just make sure to heat it up before using it to prevent any food safety issues.

Final Thoughts

Now that you have the recipe for this delicious Chinese tofu marinade, the possibilities are endless. Get creative and use it in your favorite tofu dishes, or try something new. Your taste buds will thank you. Don't forget to experiment with different herbs and spices to make this marinade your own!

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<h2>Why Marinade Is Important in Chinese Cooking</h2>
<h3>The Key Ingredients</h3>
<h3>The Process</h3>
<h3>How to Use the Marinade</h3>
<h3>Final Thoughts</h3>
18 chinese tofu marinade recipe Experience flavor like never before!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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