20 Chinese Tofu Gravy Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably come across tofu gravy at some point. This flavorful and versatile sauce is a staple in many Chinese dishes, adding depth and richness to the overall flavor profile. Whether you're a seasoned chef or just starting to experiment with Chinese cooking, this Chinese tofu gravy recipe is a must-try. In this article, we'll walk you through the steps to create a professional and well-organized introduction to this delicious sauce.
Looking for a comforting and easy-to-make Chinese dish? This Chinese Egg Drop Soup is a classic favorite that is perfect for a chilly night. The combination of chicken broth, eggs, and green onions creates a flavorful and hearty soup. Plus, it only takes 20 minutes to make, making it a great option for a quick meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe uses a marinade of hoisin sauce, honey, soy sauce, and Chinese five-spice powder to create a deliciously sweet and sticky glaze on the pork. Serve it over rice or with vegetables for a complete meal.
Hot pot is a popular Chinese cooking style where a communal pot of simmering broth is used to cook various meats, vegetables, and other ingredients. This recipe includes instructions for making your own broth and suggestions for what to add to your hot pot. It's a fun and interactive meal that is perfect for a group gathering.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a delicious and healthy Chinese dish, give this Chinese Tofu Veggie Chow Mein a try. This recipe uses gluten-free noodles and is completely vegan, making it a great option for those with dietary restrictions. The combination of tofu, vegetables, and flavorful sauce creates a satisfying and nutritious meal.
This Chinese Chicken Salad is a refreshing and flavorful option for a light meal or side dish. The combination of crunchy vegetables, tender chicken, and a tangy dressing makes for a perfect balance of flavors and textures. It's also a great way to use up leftover chicken.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This Char Siu or Chinese BBQ Roast Pork recipe is a simplified version of the traditional dish. It uses a marinade of hoisin sauce, honey, soy sauce, and Chinese five-spice powder to create a flavorful glaze on the pork. Serve it over rice or with vegetables for a complete meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and easy-to-digest meal that is popular in Chinese cuisine. This recipe uses chicken broth, rice, and various toppings to create a flavorful and hearty dish. It's perfect for a simple and nourishing meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. This vegetarian version uses a filling of tofu, vegetables, and spices to create a flavorful and satisfying bite. Serve them with a dipping sauce for a delicious start to any meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu Pork-Chinese BBQ Pork recipe is a more traditional version of the dish. It uses a marinade of hoisin sauce, honey, soy sauce, Chinese five-spice powder, and red fermented tofu to create a deep and complex flavor on the pork. Serve it over rice or with vegetables for a complete meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese noodle dish that is easy to make at home. This Vegetable Lo Mein recipe uses a combination of vegetables, tofu, and noodles to create a flavorful and satisfying meal. It's perfect for a quick and easy weeknight dinner.
These Chinese Dumplings (Potstickers) are a classic favorite that are surprisingly easy to make at home. The filling of ground pork, cabbage, and spices is wrapped in a wonton wrapper and then pan-fried to create a crispy and flavorful bite. Serve them with a dipping sauce for a delicious appetizer or meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This Chinese Mongolian Hot Pot recipe is a delicious and interactive meal that is perfect for a group gathering. The broth is flavored with Chinese five-spice powder, garlic, and ginger, and then various meats, vegetables, and noodles are added to cook in the simmering broth. It's a fun and delicious way to enjoy a meal with friends and family.
This Chinese Tofu Salad is a light and refreshing option for a side dish or light meal. The combination of tofu, vegetables, and a sesame dressing creates a flavorful and nutritious dish. It's a great way to incorporate more tofu into your diet.
This Chinese Parsley Soup is a simple and flavorful dish that is perfect for a cold day. The combination of chicken broth, parsley, and tofu creates a comforting and nourishing soup. It's also a great way to use up leftover parsley.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
This Chinese Roast Duck recipe is a traditional and flavorful dish that is perfect for a special occasion. The duck is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey, and then roasted to create a crispy and flavorful skin. Serve it with rice and vegetables for a complete meal.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Nutritarian Chinese Lettuce Wraps are a healthy and flavorful option for a meal or appetizer. The filling of tofu, vegetables, and spices is wrapped in lettuce leaves for a light and refreshing dish. It's also a great way to incorporate more vegetables into your diet.
This Chinese Vegetable Fried Rice is a classic dish that is easy to make at home. The combination of vegetables, eggs, and rice creates a flavorful and satisfying meal. It's also a great way to use up leftover rice and vegetables.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese Sour & Hot Soup is a popular and flavorful dish that is perfect for a cold day. The combination of chicken broth, vinegar, and spices creates a tangy and spicy flavor that will warm you up from the inside out. It's also a great way to use up leftover chicken.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This Seafood & Tofu Soup is a quick and easy Chinese dish that is perfect for a busy weeknight. The combination of seafood, tofu, and chicken broth creates a flavorful and hearty soup that can be made in just 20 minutes. Serve it with rice for a complete meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a delicious and simple dish that is perfect for a weeknight meal. The marinade of hoisin sauce, honey, soy sauce, and Chinese five-spice powder creates a sweet and savory glaze on the pork. Serve it over rice or with vegetables for a complete meal.
What is Tofu Gravy?
To put it simply, tofu gravy is a savory sauce made from tofu, a popular soy-based protein in Chinese cuisine. It is a thick and creamy sauce that can be used as a base for soups, stir-fries, and noodle dishes. The main ingredient, tofu, is rich in protein and low in fat, making it a healthy and nutritious option for those looking to incorporate more plant-based options into their diet.
The Benefits of Using Tofu Gravy
Aside from its nutritional value, tofu gravy also offers a variety of benefits in terms of flavor and texture. Its creamy consistency adds a velvety mouthfeel to any dish, making it a great substitute for dairy-based sauces. Additionally, it is a great option for those with dietary restrictions, as it is gluten-free, vegan, and low in calories.
How to Make Chinese Tofu Gravy
Now, let's dive into the recipe for this Chinese tofu gravy. To start, you'll need firm tofu, vegetable broth, soy sauce, cornstarch, and seasonings such as garlic, ginger, and green onions. The tofu should be drained and pressed to remove excess water before being crumbled into a smooth paste. The vegetable broth, soy sauce, and seasonings are then added to a pan and brought to a simmer before the tofu paste is mixed in. Finally, cornstarch is added as a thickening agent to achieve the desired consistency.
Incorporating Tofu Gravy into Your Dishes
Once you've made your tofu gravy, the possibilities are endless in terms of how you can use it in your cooking. It can be used as a base for noodle dishes, such as lo mein or chow mein, or as a sauce for stir-fries and vegetable dishes. It can also be used as a dip for dumplings or spring rolls. Feel free to experiment and find new ways to incorporate this delicious sauce into your favorite Chinese dishes.
Overall, this Chinese tofu gravy recipe is a great introduction to the world of tofu-based sauces. With its health benefits, versatility, and delicious flavor, it's no wonder that it has become a staple in Chinese cuisine. So next time you're craving some Chinese food, why not give this recipe a try and add a new dimension of flavor to your dishes?
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