18 Chinese Tofu Flower Dessert Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of Chinese desserts, then you must try this traditional tofu flower recipe. Also known as douhua, this delicate and silky dessert is a popular street food in China and is often served as a refreshing snack or a light ending to a meal. Made from soybeans, tofu flower is a healthy and nutritious treat that is low in calories and high in protein. In this article, we will guide you through the steps of creating this mouthwatering dessert at home.
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Ingredients You Will Need
Tofu
The star ingredient of this dessert is tofu, a versatile and healthy soy product. It is important to use fresh and silken tofu to achieve the smooth and creamy texture of tofu flower.
Sugar
To add sweetness to the dessert, you will need sugar. You can use white or brown sugar, or even honey as a healthier alternative.
Water
Water is essential to soften the tofu and create the desired silky texture. Make sure to use filtered or spring water for the best results.
Flavorings
For added flavor, you can use vanilla extract or almond extract to enhance the taste of the tofu flower. Crushed peanuts or sweet red beans can also be used as toppings to add some crunch and texture to the dessert.
Step-by-Step Instructions
Step 1: Prepare the Tofu
Start by draining the tofu and cutting it into small cubes. Then, using a fine-mesh strainer, press the tofu to remove any excess water. This will help achieve a smooth and creamy texture.
Step 2: Make the Syrup
In a saucepan, mix together water and sugar and bring it to a boil. Let it simmer for a few minutes until the sugar is completely dissolved. Then, let the syrup cool down to room temperature.
Step 3: Blend the Tofu
Using a blender or food processor, blend the tofu until it becomes smooth and creamy. Gradually add in the syrup and continue blending until well combined.
Step 4: Add Flavorings
If desired, add in a few drops of vanilla extract or almond extract to enhance the flavor. You can also add in crushed peanuts or sweet red beans at this point.
Step 5: Serve and Enjoy
Pour the tofu mixture into small serving bowls and let it chill in the fridge for at least an hour. Once set, top with more crushed peanuts or sweet red beans and serve cold. Enjoy this refreshing and healthy Chinese dessert with your family and friends.
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