20 Chinese Tofu Curry Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
In addition to being a staple in traditional Chinese cuisine, tofu is also a versatile ingredient that can be used in a wide variety of dishes. One of the most popular ways to prepare tofu is in a curry, where its mild flavor and soft texture make it the perfect canvas for bold and fragrant spices. This Chinese tofu curry recipe is sure to become a favorite in your household, combining the best of both worlds with the delicious flavors of Chinese cuisine and the aromatic spices of a curry. Let's dive into this flavorful and easy-to-follow recipe and add a new dish to your dinner rotation.
A classic Chinese dish, egg drop soup is a simple and comforting soup that can be easily made at home. It consists of a clear broth with thin strands of egg mixed in, making it the perfect starter for any Chinese meal. To make this dish, simply simmer chicken broth with ginger and green onions, then slowly pour in beaten eggs to create the signature egg strands. For added flavor, you can also stir in some shredded chicken or tofu. This soup is light, yet satisfying, and will warm you up on a chilly day.
2of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This popular Chinese dish is a must-try for any meat lover. Char siu, or Chinese BBQ pork, is a sweet and savory dish made with a combination of soy sauce, honey, hoisin sauce, and Chinese five spice powder. The pork is marinated in this flavorful mixture and then roasted until it is sticky and caramelized. It can be served as an appetizer, over rice, or in a stir-fry. This dish is sure to impress your taste buds and leave you wanting more.
Hot pot is a communal dining experience that is popular in China and other Asian countries. It involves a pot of simmering broth that is placed in the center of the table, accompanied by a variety of raw meats, seafood, and vegetables. Each person then cooks their own food in the broth and enjoys it with various dipping sauces. This interactive and delicious meal is perfect for sharing with friends and family.
4of 20
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For those looking for a healthier and vegetarian-friendly Chinese dish, try making tofu veggie chow mein at home. This dish is made with gluten-free chow mein noodles, marinated tofu, and a variety of vegetables such as bell peppers, onions, and mushrooms. The sauce is made with a combination of soy sauce, rice vinegar, and sesame oil, giving it a delicious umami flavor. This dish is not only tasty, but also easy to customize to your personal preferences.
If you're in need of a lighter and fresher Chinese dish, try making a Chinese chicken salad. This dish combines shredded chicken, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and honey. It is a perfect balance of textures and flavors, making it a refreshing and satisfying meal. You can also add in some crispy wonton strips or sliced almonds for added crunch.
6of 20
Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, also known as Chinese BBQ roast pork, is a popular dish that can be found in many Chinese restaurants. It is made with marinated pork that is roasted until it is flavorful and tender. The marinade usually consists of soy sauce, honey, hoisin sauce, and Chinese five spice powder. This dish is often served with rice and vegetables, or used in other dishes such as fried rice or noodles. You can easily recreate this dish at home with a few simple ingredients.
7of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a classic comfort food in Chinese cuisine. It is a thick and creamy porridge made with rice and water, then topped with various toppings such as shredded chicken, green onions, and crispy wonton strips. Congee is often served for breakfast or as a late-night snack, and is believed to have healing properties for when you're feeling under the weather. This dish is simple, yet satisfying, and can be easily customized to your liking.
8of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as Chinese dumplings, are a staple in Chinese cuisine. They are a type of filled dumpling that can be either steamed or pan-fried. While the traditional filling is made with ground pork, you can easily make a vegetarian version by using tofu or a variety of vegetables as the filling. These potstickers make for a delicious appetizer or side dish and are perfect for sharing with friends and family.
9of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Another way to enjoy char siu, Chinese BBQ pork, is by making it into a flavorful sandwich. Simply slice the pork and serve it on a toasted bun with some pickled vegetables and a drizzle of hoisin sauce. This dish is a fusion of Chinese and American cuisine and is perfect for a quick and tasty meal. You can also add some crispy bacon or a fried egg to take it to the next level.
10of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that can easily be made at home. It consists of noodles, vegetables, and protein, all tossed in a savory sauce. For a vegetarian option, try making vegetable and tofu lo mein. This dish is packed with flavor and nutrients, making it a healthier alternative to the takeout version. You can use any vegetables you have on hand and mix up the protein by using tofu, tempeh, or even edamame.
This light and refreshing Chinese tofu salad is perfect for a summer day. It is made with marinated tofu, cucumbers, carrots, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The tofu adds a nice protein boost while the vegetables provide crunch and freshness. This salad can be served as a side dish or topped with some grilled chicken or shrimp for a complete meal.
Making dumplings from scratch may seem intimidating, but it is actually quite simple and fun. You can make a large batch and freeze them for future use. The filling can consist of ground pork, shrimp, or a vegetarian option such as tofu and vegetables. The key to making delicious potstickers is in the seasoning and the pleating of the dumpling wrappers. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a tasty and satisfying meal.
This Chinese parsley soup, also known as cilantro soup, is a popular dish in Taiwan. It is a light and refreshing soup made with a clear broth, cilantro, and various vegetables such as carrots, mushrooms, and tofu. The cilantro adds a unique flavor to the soup and is believed to have detoxifying properties. This soup is perfect for a quick and healthy lunch or as a starter for a Chinese meal.
14of 20
Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Roast duck is a popular dish in many Chinese restaurants. It is made by marinating a whole duck in a flavorful mixture of Chinese five spice powder, soy sauce, and honey, then roasting it until it is crispy and tender. The skin of the duck is often the star of the dish, as it becomes crispy and flavorful. The meat is usually served with steamed buns and hoisin sauce for a delicious and satisfying meal.
15of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a variation of the traditional Chinese hot pot. It is made with a spicier broth, often flavored with chili peppers and Szechuan peppercorns. The dipping sauces for this hot pot usually consist of soy sauce, chili oil, and sesame paste, giving it a rich and complex flavor. This hot pot is perfect for those who enjoy a bit of heat in their meals and can be customized with various meats, seafood, and vegetables.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or main course. It is made by frying cooked rice with vegetables, eggs, and a variety of seasonings and sauces. To make a healthier version, try making Chinese vegetable fried rice at home. This dish is packed with vegetables and can be made with brown rice for added nutrients. You can also add in some protein such as chicken, shrimp, or tofu for a complete meal.
17of 20
Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
For a healthier take on Chinese lettuce wraps, try making them using a nutritarian approach. This means using whole, plant-based ingredients and avoiding processed foods. To make these lettuce wraps, you can use a combination of chopped vegetables, such as mushrooms, water chestnuts, and carrots, and add in some cooked quinoa for added protein. The key is in the flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. These lettuce wraps are not only nutritious, but also delicious.
18of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a popular dish in southern China and is known for its bold flavors. It is a combination of sour, spicy, and savory, making it a unique and tasty dish. The soup is made with a variety of ingredients such as pork, tofu, bamboo shoots, and wood ear mushrooms, all cooked in a flavorful broth. The sourness comes from the addition of vinegar, while the heat comes from chili oil or peppers. This soup is perfect for those who enjoy bold and complex flavors.
19of 20
Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This dish is a staple in Chinese cuisine and is often found in dim sum restaurants. Char siu, or Chinese BBQ pork, is a sweet and savory dish made with a combination of soy sauce, honey, hoisin sauce, and Chinese five spice powder. The pork is marinated in this flavorful mixture and then roasted until it is sticky and caramelized. It can be served as an appetizer, over rice, or in a stir-fry. This dish is sure to impress your taste buds and leave you wanting more.
20of 20
Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
For a quick and easy Chinese dish, try making tomato tofu stir fry at home. This dish consists of marinated tofu and tomatoes, stir-fried with garlic, ginger, and a variety of seasonings. The addition of soy sauce and rice vinegar gives it a savory and tangy flavor. This dish can be served over rice or noodles and is perfect for a weeknight meal. You can also add in some vegetables such as bell peppers or broccoli for added nutrition.
Ingredients:
For the curry paste:
Ginger - 1-inch piece, roughly chopped
Garlic - 4 cloves, roughly chopped
Shallots - 2, roughly chopped
Lemongrass - 1 stalk, roughly chopped
Coriander seeds - 1 tbsp
Cumin seeds - 1 tbsp
Turmeric powder - 1 tsp
Red chili flakes - 1 tsp
Soy sauce - 2 tbsp
For the curry:
Firm tofu - 14 oz, drained and cubed
Vegetable oil - 2 tbsp
Onion - 1, thinly sliced
Bell pepper - 1, thinly sliced
Carrot - 1, thinly sliced
Coconut milk - 1 can
Vegetable broth - 1 cup
Salt - to taste
Sugar - 1 tsp
Cilantro - for garnish
Instructions:
Start by making the curry paste. In a food processor or blender, add all the ingredients listed under "curry paste" and blend until smooth. Set aside.
In a large pan, heat the vegetable oil over medium-high heat. Add the cubed tofu and cook until lightly golden, about 5 minutes. Remove the tofu from the pan and set aside.
In the same pan, add the sliced onion, bell pepper, and carrot. Cook for about 5 minutes until the vegetables are slightly softened.
Add the curry paste to the pan and cook for 2 minutes, stirring constantly.
Pour in the coconut milk and vegetable broth, and bring to a simmer.
Add the cooked tofu back into the pan and let it cook for another 5 minutes.
Taste the curry and add salt and sugar to adjust the seasoning.
Once the vegetables are fully cooked, remove the pan from heat.
Garnish with fresh cilantro and serve hot with steamed rice or noodles.
This Chinese tofu curry recipe is a delicious blend of fragrant spices and creamy coconut milk, making it the perfect comfort food for any occasion. The combination of ginger, garlic, and lemongrass in the curry paste adds a wonderful depth of flavor, while the addition of soy sauce gives it a hint of umami. The firm tofu soaks up all the flavors of the curry, making each bite burst with deliciousness. It's a great way to add more plant-based protein to your diet without sacrificing taste. Plus, it's a quick and easy meal that can be whipped up in under 30 minutes. So next time you're craving Chinese cuisine with a twist, give this tofu curry a try and impress your taste buds.
