16 Chinese Tofu Cheesecake Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
In recent years, Chinese tofu cheesecake has become a popular dessert option for those who are looking for a healthier alternative to traditional cheesecake. This unique dessert combines the creamy texture of cheesecake with the subtle flavors of tofu, making it a perfect option for those who are health-conscious or have dietary restrictions. In this article, we will explore the step-by-step process of making this delicious and nutritious Chinese tofu cheesecake at home. So, let's get started!
Main Ingredients: Tofu, Liquid Aminos, Olive Oil, Cornstarch, Garlic
Looking for a delicious and easy way to enjoy tofu? Look no further than this simple baked tofu recipe! Marinated in a savory mixture of soy sauce, garlic, and brown sugar, this tofu is packed with flavor and perfect for adding to salads, bowls, or even sandwiches. Plus, it's vegan and gluten-free, making it a versatile option for any diet.
2of 20
Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Pho is a traditional Vietnamese soup that is usually made with beef or chicken broth. But with this easy vegan pho recipe, you can still enjoy all the delicious flavors of this comforting soup without any animal products. The key to this recipe is the flavorful broth, made with star anise, cinnamon, and ginger. Add in your choice of vegetables and tofu or tofu noodles for a complete and satisfying meal.
3of 20
Vegan Cheesecake With Cherries
Main Ingredients: Flour, Coconut Sugar, Salt, Canela, Coconut Oil, Baking
Who says you can't have cheesecake on a vegan diet? This delicious vegan cheesecake is made with cashews, coconut cream, and maple syrup for a creamy, dairy-free alternative to traditional cheesecake. Top it off with fresh cherries for a burst of sweetness and antioxidants. This dessert is sure to impress all your friends and family, vegan or not.
4of 20
Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
Buddha bowls are all the rage these days, and for good reason. They are packed with nutritious and colorful ingredients, making them a well-rounded and satisfying meal. This peanut tofu Buddha bowl is no exception. The star of the bowl is the flavorful peanut tofu, which is complemented by a variety of vegetables and grains. Add a sprinkle of sesame seeds for some extra crunch and flavor.
5of 20
Garlic Tofu Broccoli Skillet
Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
This one-pan meal is perfect for those busy weeknights when you want something quick and easy but still packed with flavor. The garlic tofu is the star of this skillet, providing a good source of plant-based protein and iron. The broccoli adds a nice crunch and some extra vitamin C. Serve over rice or quinoa for a complete and satisfying meal.
6of 20
Keto Vegan Cheesecake (Dairy Free, Egg Free)
Main Ingredients: Pecan Halves, Liquid Sweetener, Vanilla Extract, Salt
Yes, you read that right. A keto-friendly, vegan cheesecake. Made with almond flour, coconut oil, and avocado, this cheesecake is low in carbs and full of healthy fats. The filling is made with tofu and coconut cream, making it creamy and delicious. Top it off with some fresh berries for a pop of color and antioxidants.
7of 20
Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
If you love spicy food, this vegan version of chilli tofu is a must-try. The tofu is coated in a flavorful chili sauce made with chili paste, soy sauce, and agave nectar. Serve over rice or alongside some steamed vegetables for a complete and satisfying meal. This dish is sure to be a hit with both vegans and non-vegans alike.
8of 20
Popcorn Tofu
Main Ingredients: Tofu, Peanut Oil, Pancake Mix, Powdered Sugar, Paprika
This crispy and flavorful tofu is perfect for snacking on its own or adding to salads or bowls. The tofu is coated in a mixture of spices, nutritional yeast, and cornmeal, then baked until golden and crunchy. This is a great alternative to traditional fried chicken and is sure to be a hit with friends and family.
9of 20
One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This one-pan meal is perfect for those busy nights when you don't have a lot of time to spend in the kitchen. The tofu is marinated in a flavorful coconut curry sauce and then cooked with a variety of vegetables. Serve over rice or quinoa for a complete and satisfying meal. Top with some chopped cilantro for an extra burst of flavor.
10of 20
The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
This basic balsamic tofu is a great addition to any meal. The tofu is marinated in a simple yet flavorful mixture of balsamic vinegar, soy sauce, and garlic powder. Serve over salads, bowls, or alongside your favorite vegetables. This tofu is also great for meal prepping and can be added to a variety of dishes throughout the week.
11of 20
Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
This hoisin tofu noodle stir fry is a delicious and easy weeknight meal. The tofu is marinated in a sweet and savory hoisin sauce and then stir-fried with noodles and vegetables. This dish is packed with protein, fiber, and vegetables, making it a well-rounded and satisfying meal.
12of 20
General Tso Tofu
Main Ingredients: Tofu, Liquid Aminos, Garlic Powder, Sea Salt
This vegan version of the popular Chinese takeout dish is just as delicious as the original. The tofu is coated in a flavorful sauce made with soy sauce, rice vinegar, and ginger, then baked until crispy. Serve over rice or alongside steamed vegetables for a complete and satisfying meal.
13of 20
Thai Green Curry Tofu
Main Ingredients: Avocado Oil, Tofu, Medium Onion, Garlic Cloves
This Thai green curry tofu is packed with flavor and perfect for those who love a little heat. The tofu is cooked in a flavorful green curry sauce made with coconut milk, Thai green curry paste, and lemongrass. Serve over rice or quinoa for a complete and satisfying meal.
14of 20
The BEST Crispy Air Fryer Tofu
Main Ingredients: Low Sodium Soy Sauce, Maple Syrup, Ground Ginger
If you have an air fryer, you have to try this crispy tofu recipe. The tofu is coated in a mixture of spices and panko breadcrumbs and then air fried until golden and crunchy. This tofu is perfect for adding to salads, bowls, or even sandwiches for some extra crunch and protein.
15of 20
Vegan Tofu Nuggets (Crispy & Crunchy)
Main Ingredients: Tofu, Liquid Aminos, Filtered Water, Garlic Powder
Who says you can't enjoy nuggets on a vegan diet? These crispy and crunchy tofu nuggets are a delicious and healthier alternative to traditional chicken nuggets. The tofu is coated in panko breadcrumbs and a flavorful mix of spices, then baked until golden and crispy. Serve with your favorite dipping sauce for a fun and tasty meal.
16of 20
Mitarashi Dango
Main Ingredients: Mochiko, Tofu, Katakuriko, Sugar, Soy Sauce, Water
Mitarashi dango is a popular Japanese dessert made from sticky rice flour. These small dumplings are usually served on skewers and drizzled with a sweet and savory mitarashi sauce made with soy sauce, mirin, and sugar. This dessert is perfect for those who love a balance of sweet and savory flavors.
17of 20
Air Fryer Tofu
Main Ingredients: Tofu, Five Spice, Flour, Brown Sugar, Salt, Olive Oil
If you're looking for a quick and easy way to cook tofu, look no further than your air fryer. The tofu is coated in a flavorful mixture of spices and cornstarch and then air fried until crispy and golden. Serve over salads, bowls, or sandwiches for some extra texture and protein.
This marinated tofu is perfect for meal prepping and can be added to a variety of dishes throughout the week. The tofu is marinated in a simple yet flavorful mixture of soy sauce, vinegar, and maple syrup. Serve over salads, bowls, or alongside your favorite vegetables for a quick and easy meal.
19of 20
Vegan Peanut Butter Cheesecake
Main Ingredients: Peanuts, Dates, Coconut Oil, Cocoa Powder, Salt, Tofu
This indulgent vegan peanut butter cheesecake is perfect for any special occasion. Made with a crunchy peanut butter crust and a creamy filling made with tofu and cashews, this cheesecake is rich, creamy, and full of peanut butter flavor. Top it off with some dark chocolate drizzle for the ultimate treat.
20of 20
Thai Coconut Curry Tofu
Main Ingredients: Tofu, Avocado Oil, Light Coconut Milk, Red Curry Paste
This Thai coconut curry tofu is another great option for those who love a little heat. The tofu is cooked in a flavorful coconut curry sauce made with red curry paste and coconut milk. Serve over rice or quinoa for a complete and satisfying meal. Add some chopped peanuts for some extra crunch and flavor.
Ingredients for Chinese Tofu Cheesecake
Graham Cracker Crust:
The base of this cheesecake is made with a graham cracker crust, which provides a perfect balance of sweetness and crunch. To make the crust, you will need:
- 1 ½ cups of crushed graham crackers
- ¼ cup of melted butter
- 2 tablespoons of honey for added sweetness
Tofu Filling:
The tofu filling is the star of this cheesecake, providing a smooth and creamy texture without the guilt. To make the filling, you will need:
- 16 ounces of soft tofu
- 8 ounces of cream cheese
- ½ cup of sugar
- 2 eggs
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Step-by-Step Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (180°C).
Step 2: Prepare the crust
In a mixing bowl, combine the crushed graham crackers, melted butter, and honey. Mix until well combined and press the mixture into a 9-inch springform pan. Bake the crust for 10 minutes and let it cool.
Step 3: Make the filling
In a food processor, blend the soft tofu, cream cheese, sugar, eggs, lemon juice, and vanilla extract until smooth and creamy.
Step 4: Pour the filling
Pour the tofu filling into the cooled crust and smooth the top with a spatula.
Step 5: Bake the cheesecake
Bake the cheesecake for 45-50 minutes, or until the center is set. Let it cool for 15 minutes before refrigerating it for at least 2 hours.
Enjoy Your Chinese Tofu Cheesecake!
Now that you have followed these simple steps, your Chinese tofu cheesecake is ready to be served! You can top it with fresh fruits, chocolate sauce, or any other toppings of your choice. This delicious and healthy dessert is sure to become a favorite among your friends and family. So, go ahead and indulge guilt-free in this unique and tasty Chinese tofu cheesecake recipe.
![Matcha Cake with Tofu and Cherries [Vegan and Gluten-Free] | Nutriplanet](https://www.nutriplanet.org/wp-content/uploads/2018/08/Cake-Matcha-Cherry-2058-Editprocessed-1.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
