17 Chinese Tofu Balls Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Tofu balls are a delicious and versatile dish that is a staple in Chinese cuisine. These bite-sized treats are made from tofu, a protein-rich, plant-based ingredient that is a popular alternative to meat. With their crispy exterior and tender interior, tofu balls are a favorite among both vegetarians and non-vegetarians. In this article, we will explore a traditional Chinese tofu balls recipe that is easy to make and bursting with flavor. Get your apron on and let's get cooking!
Chinese egg drop soup is a classic dish that is both comforting and delicious. Made with just a few simple ingredients, this soup is perfect for a quick and easy meal. The addition of fresh ginger and scallions adds a subtle yet flavorful kick to the broth. Plus, the egg ribbons give the soup a beautiful texture that will impress your guests. This is a must-try recipe for any Chinese food lover.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you love Chinese barbecue dishes, then you have to try this recipe for sweet and sticky Chinese BBQ pork, also known as char siu. The key to achieving that signature char siu flavor is the marinade, which is made with hoisin sauce, soy sauce, honey, and Chinese five-spice. The result is tender, juicy, and packed with flavor. This dish is perfect for pairing with rice or noodles for a delicious meal.
Hot pot is a popular Chinese dish that is enjoyed by many around the world. It is a communal meal where a pot of simmering broth is placed at the center of the table, and everyone cooks their own ingredients in the broth. This dish is not only delicious but also a fun and interactive dining experience. You can use a variety of meats, seafood, vegetables, and noodles in your hot pot, making it customizable to everyone's taste.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For those looking for a vegetarian or gluten-free Chinese dish, this tofu veggie chow mein recipe is the perfect choice. This dish is made with cantonese-style chow mein noodles, which are stir-fried with tofu, broccoli, bell peppers, and carrots. The dish is then tossed in a savory sauce made with soy sauce, sesame oil, and garlic. The result is a flavorful and satisfying dish that will leave you wanting more.
Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. Made with crispy romaine lettuce, shredded chicken, mandarin oranges, and crunchy chow mein noodles, this salad is a delicious blend of textures and flavors. The dressing, made with soy sauce, rice vinegar, and sesame oil, adds a tangy and slightly sweet element to the dish. Serve this salad as a starter or as a main course for a satisfying meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, also known as Chinese BBQ roast pork, is a popular dish in Chinese cuisine. It is typically made by marinating pork shoulder or belly in a sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice. The meat is then roasted until it is tender and caramelized. Char siu is a versatile dish that can be enjoyed on its own, used as a filling for buns or dumplings, or added to stir-fries for a burst of flavor.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a staple breakfast dish in Chinese cuisine. Made by boiling rice in a large amount of water until it becomes a thick and creamy porridge, this dish is simple yet comforting. You can top your congee with a variety of condiments such as scallions, shredded chicken, preserved vegetables, and century eggs. This dish is perfect for a cold day or when you need a comforting and nourishing meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. This vegetarian version of potstickers is filled with a tasty mixture of tofu, cabbage, carrots, and shiitake mushrooms. The dumplings are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. These potstickers are a delicious and satisfying start to any meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This char siu pork recipe is a must-try for any Chinese food lover. The key to achieving that signature char siu flavor is the marinade, which is made with hoisin sauce, soy sauce, honey, and Chinese five-spice. The pork is then roasted until it is tender and caramelized, making it perfect for serving on its own or adding to other dishes. This dish is sure to become a new favorite in your household.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is made by stir-frying egg noodles with a variety of vegetables, protein, and a savory sauce. This vegetable and tofu lo mein recipe is a delicious and healthy version of the classic dish. The tofu adds a protein boost, while the colorful array of vegetables adds a variety of textures and flavors. This dish is perfect for a quick and easy weeknight dinner.
Dumplings, also known as potstickers, are a staple in Chinese cuisine and are enjoyed by many around the world. These delicious bite-sized parcels are filled with a tasty mixture of pork, cabbage, and seasonings. They are then pan-fried until crispy and served with a dipping sauce for extra flavor. These Chinese dumplings are perfect as an appetizer, snack, or as part of a larger meal.
This Chinese tofu salad is a light and refreshing dish that is packed with flavor and nutrients. Made with firm tofu, carrots, cucumber, and cilantro, this salad is tossed in a soy sauce and sesame dressing, which adds a tangy and slightly sweet element to the dish. This salad is perfect for a light lunch or as a side dish to complement a main course.
This Chinese parsley soup is a nutritious and flavorful dish that is perfect for a cold day. Made with parsley, carrots, and tofu, this soup is packed with vitamins and minerals. The addition of ginger and garlic adds a subtle kick to the broth, while the tofu adds a protein boost. This soup is a comforting and healthy option for any meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular Chinese dish that is perfect for a communal dining experience. Similar to traditional hot pot, this dish involves cooking a variety of meats, seafood, and vegetables in a simmering broth at the center of the table. The broth for this dish is flavored with Mongolian BBQ sauce, giving it a unique and delicious flavor. This dish is perfect for sharing with friends and family.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Roast duck is a classic Chinese dish that is enjoyed in many different regions of China. This recipe uses a marinade made with hoisin sauce, soy sauce, honey, and Chinese five-spice to give the duck a delicious and flavorful coating. The duck is then roasted until it is tender and juicy. This dish is perfect for a special occasion or as a treat for yourself.
Vegetable fried rice is a staple in Chinese cuisine and is a delicious and versatile dish. This recipe uses a variety of vegetables such as carrots, peas, and corn, but you can use any vegetables you have on hand. The addition of tofu adds a protein boost, making this dish a complete and satisfying meal. This dish is a great way to use up leftover rice and vegetables.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Chinese lettuce wraps are a healthy and delicious alternative to the traditional version. Made with tofu, mushrooms, water chestnuts, and a variety of seasonings, these lettuce wraps are full of flavor and nutrients. The lettuce leaves act as a crunchy and refreshing vessel for the flavorful filling. This dish is perfect for a light lunch or as an appetizer.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This sour and hot soup is a classic dish from southern China that is enjoyed by many. It is made with a base of chicken broth and flavored with white pepper, vinegar, and chili oil. The addition of pork, bamboo shoots, and tofu make this soup a hearty and satisfying meal. This dish is perfect for a cold day or when you need a little pick-me-up.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup that is perfect for a busy weeknight. Made with a clear broth, shrimp, scallops, and tofu, this soup is light yet satisfying. The addition of green onions and cilantro adds a fresh and flavorful element to the soup. This dish is perfect for those who want a delicious and healthy meal in a short amount of time.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The key to achieving that signature char siu flavor is the marinade, which is made with hoisin sauce, soy sauce, honey, and Chinese five-spice. The pork is then roasted until it is tender and caramelized, making it perfect for serving on its own or adding to other dishes. This dish is sure to become a new favorite in your household.
What You'll Need
Ingredients:
1 block of firm tofu, drained and pressed
Sesame oil for frying
1 egg
1/4 cup cornstarch
1/4 cup all-purpose flour
1/4 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp ground ginger
1 tsp chili powder
1/4 tsp salt
1/4 tsp black pepper
Equipment:
Frying pan
Tongs
Plate lined with paper towels
Instructions
Step 1: Prepare the Tofu
To start, you will need to prepare the tofu by draining and pressing it. This will help remove any excess water and make the tofu firmer, making it easier to shape into balls. Simply place the tofu between two paper towels and press down with a heavy object, such as a cookbook, for about 10-15 minutes.
Step 2: Make the Coating
In a shallow dish, mix together the cornstarch, flour, breadcrumbs, garlic powder, onion powder, ginger, chili powder, salt, and black pepper. This flavorful mixture will give the tofu balls a delicious crispy coating.
Step 3: Shape the Tofu Balls
Once the tofu is pressed, cut it into small cubes. Take each cube and roll it in the coating mixture, using your hands to gently shape it into a ball. Set the coated balls aside on a plate.
Step 4: Fry the Tofu Balls
In a frying pan, heat the sesame oil over medium-high heat. Once the oil is hot, carefully place the tofu balls into the pan using tongs. Fry for about 2-3 minutes on each side, until they are golden brown and crispy.
Step 5: Drain and Serve
Once the tofu balls are cooked, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve them hot and enjoy them as a snack or as part of a meal.
Final Thoughts
This Chinese tofu balls recipe is a great way to incorporate tofu into your diet in a delicious and satisfying way. With its crispy exterior and flavorful coating, these tofu balls are sure to be a hit with your family and friends. So why not give this recipe a try and spice up your next meal with some tasty tofu balls?
