19 Chinese Tofu And Shrimp Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Tofu and shrimp are two staple ingredients in Chinese cuisine, and when combined, they create a delicious and nutritious dish that is loved by many. This Chinese tofu and shrimp recipe is the perfect balance of flavors and textures, making it a must-try for any seafood lover. Whether you are new to cooking with tofu or a seasoned pro, this recipe is easy to follow and will impress your taste buds.
Known as one of the most popular Chinese dishes, dumplings are a must-have in any Chinese feast. These little pockets of deliciousness are usually filled with a mixture of meat and vegetables, wrapped in a thin dough and steamed or fried. But have you ever tried making beer can chicken dumplings? Trust us, it's a game changer!
Hot pot, also known as steamboat, is a Chinese cooking method where a pot of simmering broth is placed at the center of the table and various ingredients such as meat, vegetables, and noodles are cooked in the broth. It's a popular communal dining experience, and the perfect way to warm up on a cold day. But have you ever thought of using beer can chicken as the main ingredient in your hot pot? It adds a whole new level of flavor to this traditional dish.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
Steamed egg, also known as egg custard, is a popular Chinese dish that is smooth, silky, and incredibly delicious. It's usually made with eggs, water, and a variety of toppings such as shrimp, tofu, and vegetables. But have you ever tried making it with beer can chicken? The result is a rich and flavorful custard that's perfect for any meal.
Soups are an essential part of Chinese cuisine, and this Shrimp and Tofu Soup is no exception. It's a light and refreshing soup that is the perfect balance of flavors. The traditional recipe calls for shrimp and tofu, but by using beer can chicken instead, you can add a unique twist to this classic dish.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Another popular Chinese soup is the Seafood and Tofu Soup, which is a quick and easy dish that's perfect for busy weeknights. It's usually made with a variety of seafood such as shrimp, squid, and fish, along with tofu and vegetables. But why not switch things up and use beer can chicken as the main protein? It's a great way to add some new and exciting flavors to this dish.
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Home-style Tofu
Main Ingredients: Tofu, Ground Pork, Shrimps, Button Mushroom, Garlic
Home-style Tofu, also known as Mapo Tofu, is a spicy and flavorful dish that is a staple in Szechuan cuisine. It's usually made with tofu, ground pork, and various seasonings such as chili bean paste and Szechuan peppercorns. But have you ever tried making it with beer can chicken instead of pork? The result is a delicious and unique twist on this traditional dish.
Egg Drop Soup, also known as Egg Flower Soup, is a simple and comforting Chinese soup that is made by pouring beaten eggs into hot broth. It's a light and delicate soup that's perfect for any meal. But by adding some shredded beer can chicken to the soup, you can take it to a whole new level of deliciousness.
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Hot Plate Sizzling Tofu
Main Ingredients: Tofu, Cornstarch, Chicken Breast, Prawns, Shiitake
Hot Plate Sizzling Tofu is a popular Chinese dish where tofu is cooked on a hot plate with various vegetables and a flavorful sauce. It's a dish that's full of contrasting textures and bold flavors. But have you ever tried using beer can chicken as the main ingredient instead of tofu? The result is a mouthwatering and unique twist on this classic dish.
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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
Sapo Tahu Seafood, also known as Claypot Egg Tofu and Seafood, is a traditional Chinese dish that is cooked and served in a clay pot. It's usually made with egg tofu, seafood, and vegetables, and is known for its rich and comforting flavors. But by using beer can chicken instead of seafood, you can create a delicious and hearty version of this dish.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
Steamed Tofu with Minced Prawn is a popular Chinese dish that is simple yet full of flavor. It's usually made by steaming tofu and topping it with a mixture of minced prawns, garlic, and other seasonings. But have you ever thought of adding some shredded beer can chicken to the mixture? It's a great way to add some heartiness and protein to this dish.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
Hot and Sour Shrimp Soup is a traditional Chinese soup that is known for its spicy and tangy flavors. It's usually made with shrimp, tofu, and various vegetables, and is a favorite during the colder months. But why not switch things up and use beer can chicken instead of shrimp? The result is a hearty and flavorful soup that's perfect for any time of the year.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
Braised Prawn Balls and Fried Tofu over a Bed of... is a mouthful to say, but it's also a mouthful of deliciousness. This dish is a combination of braised prawn balls, fried tofu, and a bed of noodles or rice. But by using beer can chicken instead of prawns, you can create a unique and flavorful twist on this dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, also known as Chinese BBQ Pork, is a popular Chinese dish that is sweet, sticky, and incredibly delicious. It's usually made by marinating pork in a mixture of honey, soy sauce, and other seasonings, and then roasting it to perfection. But have you ever thought of using beer can chicken instead of pork? The result is a juicy and flavorful meat that's perfect for any occasion.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng, also known as Indonesian Fried Noodle, is a popular dish in Indonesia that is a favorite among noodle lovers. It's usually made with egg noodles, vegetables, and a variety of meats such as chicken, beef, or pork. But have you ever tried making it with beer can chicken instead of the traditional meats? It's a unique and delicious twist on this classic dish.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, also known as Fried Bean Curd Skin Roll, is a popular Chinese dish that is usually served as an appetizer. It's made by filling bean curd skin with a mixture of vegetables, meat, and sometimes seafood, and then frying it until crispy and golden. But why not switch things up and use beer can chicken as the main filling? It's a tasty and creative twist on this dish.
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Shrimp and Tofu Dumplings
Main Ingredients: Firm Tofu, Shrimp, Scallions, Minced Garlic, Shaoxing
Dumplings are a staple in Chinese cuisine, and these Shrimp and Tofu Dumplings are a must-try. They are made by filling dumpling wrappers with a mixture of shrimp, tofu, and seasonings, and then steaming or frying them. But by using beer can chicken instead of shrimp, you can create a unique and flavorful version of this popular dish.
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Ginger Garlic Shrimp and Tofu
Main Ingredients: Shrimps, Eggs, Corn Starch, Garlic, Ginger, Soft Tofu
Ginger Garlic Shrimp and Tofu is a delicious and aromatic dish that is full of flavors. It's usually made by stir-frying shrimp and tofu with ginger, garlic, and other seasonings, and then serving it over rice or noodles. But why not try using beer can chicken instead of shrimp for a heartier and more flavorful version of this dish?
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Pad Thai is a popular Thai dish that is loved by many for its sweet, savory, and tangy flavors. It's usually made with rice noodles, shrimp, tofu, and a variety of vegetables and seasonings. But have you ever tried making it with beer can chicken instead of shrimp? It's a unique and delicious twist on this classic dish that's perfect for a romantic night in.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
Jijuan, also known as Minced Chicken and Pork Rolls, is a traditional Chinese dish that is usually served as an appetizer. It's made by wrapping minced chicken and pork in bean curd skin and then steaming or frying it. But by using beer can chicken instead of pork, you can create a flavorful and unique version of this dish.
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Crispy Skin Stuffed Tofu
Main Ingredients: Shrimp, Salt, Oil, Sesame Oil, Shaoxing Wine
Crispy Skin Stuffed Tofu is a popular Chinese dish that is both crispy and tender at the same time. It's usually made by stuffing tofu with a flavorful filling and then frying it until golden and crispy. But have you ever tried making it with beer can chicken as the filling? It's a delicious and creative twist on this classic dish that's sure to impress.
Tofu and shrimp are two staple ingredients in Chinese cuisine, and when combined, they create a delicious and nutritious dish that is loved by many. This Chinese tofu and shrimp recipe is the perfect balance of flavors and textures, making it a must-try for any seafood lover. Whether you are new to cooking with tofu or a seasoned pro, this recipe is easy to follow and will impress your taste buds.
Ingredients
1. 1 block of firm tofu
2. 1 pound of shrimp, peeled and deveined
3. 2 tablespoons of soy sauce
4. 1 tablespoon of oyster sauce
5. 1 teaspoon of sesame oil
6. 1 teaspoon of sugar
7. 2 cloves of garlic, minced
8. 1 tablespoon of vegetable oil
9. 1 green onion, chopped
10. Salt and pepper to taste
Instructions
Step 1: Cut and Marinate the Tofu
Start by draining the tofu and cutting it into bite-sized cubes. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and garlic. Pour the marinade over the tofu and let it sit for 15-20 minutes.
Step 2: Sauté the Shrimp
In a pan over medium heat, add the vegetable oil and sauté the shrimp until they are pink and fully cooked. Remove them from the pan and set them aside.
Step 3: Cook the Tofu
In the same pan, add the marinated tofu and cook until it turns golden brown on all sides. This should take about 5-7 minutes.
Step 4: Combine the Shrimp and Tofu
Once the tofu is cooked, add the shrimp back into the pan and mix them together. Cook for an additional 2-3 minutes to allow the flavors to combine.
Step 5: Season and Serve
Add salt and pepper to taste and top with chopped green onions. This Chinese tofu and shrimp dish is best served over a bed of rice and enjoyed hot.
This simple and delicious recipe is a great way to incorporate tofu into your meals. Tofu is a great source of protein and is low in calories, making it a healthy addition to any dish. The combination of the tender shrimp and crispy tofu creates a perfect balance of textures and flavors. Give this Chinese tofu and shrimp recipe a try and impress your family and friends with your cooking skills.
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