19 Chinese Toffee Yams Recipe You Must Try Them!

Ingredients:

For the yams:

• 4-5 medium-sized yams
• 1 cup water
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon five-spice powder

For the toffee sauce:

• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup dark soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

1. Prepare the yams

Step 1: Peel and cut the yams into small bite-sized pieces. Rinse them thoroughly and pat them dry with a paper towel. Step 2: In a pot, add 1 cup of water and bring it to a boil. Add the yams, vegetable oil, salt, and five-spice powder. Stir well and let it cook for 5-7 minutes until the yams are slightly softened.

2. Make the toffee sauce

Step 3: In a separate pan, add the granulated sugar and 1/2 cup of water. Cook over medium heat, stirring constantly until the sugar dissolves completely. Step 4: Once the sugar has dissolved, add the soy sauce, rice vinegar, dark soy sauce, and sesame oil. Stir well and let it simmer for 2-3 minutes. Step 5: In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until it forms a smooth paste. Add this paste to the pan with the toffee sauce and stir well. Let it cook for another 2-3 minutes until the sauce thickens.

3. Combine the yams and toffee sauce

Step 6: Add the cooked yams to the pan with the toffee sauce. Stir well until all the yams are coated with the sauce. Step 7: Turn off the heat and let the yams sit in the toffee sauce for 1-2 minutes, allowing the flavors to infuse.

4. Serve and enjoy!

Step 8: Transfer the Chinese toffee yams to a serving dish and garnish with some chopped green onions or sesame seeds. Serve hot and enjoy the delicious combination of sweet and savory flavors. In just a few simple steps, you can make this mouth-watering Chinese toffee yams dish that will surely impress your taste buds. The sweetness of the toffee sauce paired with the subtle spice of the yams makes this dish a perfect dessert or snack. So why not give this traditional Chinese recipe a try and add a new twist to your yam dishes? Your taste buds will thank you!